CL2021001425A1 - Composición acuosa estable que comprende oligosacáridos - Google Patents

Composición acuosa estable que comprende oligosacáridos

Info

Publication number
CL2021001425A1
CL2021001425A1 CL2021001425A CL2021001425A CL2021001425A1 CL 2021001425 A1 CL2021001425 A1 CL 2021001425A1 CL 2021001425 A CL2021001425 A CL 2021001425A CL 2021001425 A CL2021001425 A CL 2021001425A CL 2021001425 A1 CL2021001425 A1 CL 2021001425A1
Authority
CL
Chile
Prior art keywords
aqueous composition
oligosaccharides
stable aqueous
stable
relates
Prior art date
Application number
CL2021001425A
Other languages
English (en)
Inventor
Norbert Sprenger
Mattia Marzorati
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CL2021001425A1 publication Critical patent/CL2021001425A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/702—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/08—Solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Saccharide Compounds (AREA)

Abstract

La presente invención se relaciona con una composición acuosa estable que comprende oligosacáridos teniendo una unidad de glucosa en el extremo reductor y caracterizada porque el pH de tal composición acuosa varía de 5,5 a 6,5.
CL2021001425A 2018-12-14 2021-05-31 Composición acuosa estable que comprende oligosacáridos CL2021001425A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP18212616 2018-12-14

Publications (1)

Publication Number Publication Date
CL2021001425A1 true CL2021001425A1 (es) 2022-01-14

Family

ID=65030844

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2021001425A CL2021001425A1 (es) 2018-12-14 2021-05-31 Composición acuosa estable que comprende oligosacáridos

Country Status (8)

Country Link
US (1) US20220016144A1 (es)
EP (1) EP3893675A1 (es)
CN (1) CN113163837A (es)
AU (1) AU2019395755A1 (es)
BR (1) BR112021009478A2 (es)
CL (1) CL2021001425A1 (es)
MX (1) MX2021006187A (es)
WO (1) WO2020120426A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20230414640A1 (en) 2020-12-04 2023-12-28 Societe Des Produits Nestle S.A. Stable aqueous composition for preterm to promote early postnal growth
EP4255197A2 (en) 2020-12-04 2023-10-11 Société des Produits Nestlé S.A. Composition for preterm infants to reduce time to full enteral feeding

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9795623B2 (en) * 2010-12-31 2017-10-24 Abbott Laboratories Methods for reducing the incidence of oxidative stress using human milk oligosaccharides, vitamin C and anti-inflammatory agents
EP2861609A4 (en) * 2012-06-14 2015-11-04 Glycom As IMPROVING STABILITY AND PURITY AND INCREASING THE BIOAVAILABILITY OF HUMAN MILK OLIGOSACCHARIDES OR PRECURSORS OR MIXTURES THEREOF
AU2014350156A1 (en) * 2013-11-15 2016-04-14 Nestec S.A. Compositions for use in the prevention or treatment of necrotizing enterocolitis in infants or young children born by C-section
US10695358B2 (en) * 2013-12-20 2020-06-30 Abbott Laboratories Oral rehydration composition with oligosaccharides
DK3375291T3 (da) * 2017-03-17 2022-10-31 Chr Hansen Hmo Gmbh Fremgangsmåde til hæmning af isomerisering af et reducerende saccharid efter termisk behandling
EP3630123A4 (en) * 2017-05-24 2020-10-28 Glycom A/S SYNTHETIC COMPOSITION WITH ONE OR MORE HUMAN MILK OLIGOSACCHARIDES (HMOS)
US11505567B2 (en) * 2017-07-12 2022-11-22 Glycom A/S Amorphous mixture comprising a neutral mono- or oligosaccharide and an acidic non-carbohydrate component

Also Published As

Publication number Publication date
WO2020120426A1 (en) 2020-06-18
CN113163837A (zh) 2021-07-23
US20220016144A1 (en) 2022-01-20
EP3893675A1 (en) 2021-10-20
AU2019395755A1 (en) 2021-05-27
MX2021006187A (es) 2021-06-23
BR112021009478A2 (pt) 2021-08-10

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