MX344240B - Mejoramiento a la panificacion con un alto contenido de levadura. - Google Patents
Mejoramiento a la panificacion con un alto contenido de levadura.Info
- Publication number
- MX344240B MX344240B MX2013010624A MX2013010624A MX344240B MX 344240 B MX344240 B MX 344240B MX 2013010624 A MX2013010624 A MX 2013010624A MX 2013010624 A MX2013010624 A MX 2013010624A MX 344240 B MX344240 B MX 344240B
- Authority
- MX
- Mexico
- Prior art keywords
- bread
- making
- improvement
- yeast content
- high yeast
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
- C12N1/185—Saccharomyces isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
- C12Q1/04—Determining presence or kind of microorganism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a chemical indicator therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/85—Saccharomyces
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/85—Saccharomyces
- C12R2001/865—Saccharomyces cerevisiae
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Virology (AREA)
- Botany (AREA)
- Biomedical Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Toxicology (AREA)
- Biophysics (AREA)
- Immunology (AREA)
- Molecular Biology (AREA)
- Physics & Mathematics (AREA)
- Analytical Chemistry (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Abstract
La presente invención se refiere a suministrar levaduras adecuadas para la panificación usando una gran cantidad de levadura, así como composiciones que puedan dar un producto de panadería que contenga dichas levaduras; la presente invención también se relaciona con un método para preparar un producto de panadería y un método para seleccionar cepas de levadura que dan levaduras adecuadas para panificación usando una gran cantidad de levadura. El uso de una levadura obtenida por cultivo de una cepa de levadura como agente leudante y agente que enmascara la nota de lavadura en una composición capaz de producir un producto de panadería.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1152232A FR2972728B1 (fr) | 2011-03-18 | 2011-03-18 | Amelioration des panifications a fort taux de levure |
PCT/FR2012/050545 WO2012127156A1 (fr) | 2011-03-18 | 2012-03-15 | Amelioration des panifications a fort taux de levure |
Publications (2)
Publication Number | Publication Date |
---|---|
MX2013010624A MX2013010624A (es) | 2013-12-02 |
MX344240B true MX344240B (es) | 2016-12-07 |
Family
ID=45974411
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2013010624A MX344240B (es) | 2011-03-18 | 2012-03-15 | Mejoramiento a la panificacion con un alto contenido de levadura. |
Country Status (12)
Country | Link |
---|---|
US (1) | US9198439B2 (es) |
EP (2) | EP2818047B1 (es) |
JP (1) | JP5947318B2 (es) |
CN (1) | CN103458696B (es) |
BR (1) | BR112013028346B1 (es) |
ES (1) | ES2583065T3 (es) |
FR (1) | FR2972728B1 (es) |
HK (1) | HK1202778A1 (es) |
MX (1) | MX344240B (es) |
PL (1) | PL2818047T3 (es) |
RU (1) | RU2573352C2 (es) |
WO (1) | WO2012127156A1 (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE1023801B1 (fr) * | 2016-06-24 | 2017-07-26 | Croc'in | Composition et procede pour la fabrication de buns ou analogues |
FR3054242B1 (fr) * | 2016-07-20 | 2020-02-14 | Lesaffre Et Compagnie | Levures de panification optimisees |
AU2019265284A1 (en) * | 2018-05-11 | 2020-11-26 | Heineken Supply Chain B.V. | Identification of rare products of crossing organisms |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59203441A (ja) * | 1983-05-02 | 1984-11-17 | 協和醗酵工業株式会社 | パン生地 |
FR2675815B1 (fr) * | 1991-04-23 | 1994-11-04 | Lesaffre & Cie | Nouvelles souches de levure de panification et leur procede d'obtention, nouvelles levures fraiche et seche correspondantes. |
FR2779735B1 (fr) * | 1998-06-12 | 2002-06-21 | Lesaffre & Cie | Nouvelles souches "fil" resistantes au stress en condition de fermentation et/ou de croissance |
AU2002318623A1 (en) * | 2002-07-05 | 2004-01-23 | Japan Tobacco Inc. | Novel baker's yeast and bread using the same |
RU2326162C1 (ru) * | 2006-12-01 | 2008-06-10 | Государственное образовательное учреждение высшего профессионального образования "Казанский государственный технологический университет" | Способ получения хлебопекарных дрожжей |
JP5637507B2 (ja) * | 2008-03-31 | 2014-12-10 | 興人ライフサイエンス株式会社 | 酵母変異株と酵母エキス |
-
2011
- 2011-03-18 FR FR1152232A patent/FR2972728B1/fr active Active
-
2012
- 2012-03-15 JP JP2013558489A patent/JP5947318B2/ja active Active
- 2012-03-15 ES ES14179749.8T patent/ES2583065T3/es active Active
- 2012-03-15 BR BR112013028346-7A patent/BR112013028346B1/pt active IP Right Grant
- 2012-03-15 EP EP14179749.8A patent/EP2818047B1/fr active Active
- 2012-03-15 EP EP12714788.2A patent/EP2685834A1/fr not_active Withdrawn
- 2012-03-15 PL PL14179749.8T patent/PL2818047T3/pl unknown
- 2012-03-15 WO PCT/FR2012/050545 patent/WO2012127156A1/fr active Application Filing
- 2012-03-15 MX MX2013010624A patent/MX344240B/es active IP Right Grant
- 2012-03-15 RU RU2013146522/13A patent/RU2573352C2/ru active
- 2012-03-15 CN CN201280013700.3A patent/CN103458696B/zh active Active
-
2013
- 2013-09-16 US US14/027,756 patent/US9198439B2/en active Active
-
2015
- 2015-02-27 HK HK15102013.2A patent/HK1202778A1/zh unknown
Also Published As
Publication number | Publication date |
---|---|
ES2583065T3 (es) | 2016-09-16 |
MX2013010624A (es) | 2013-12-02 |
WO2012127156A1 (fr) | 2012-09-27 |
FR2972728B1 (fr) | 2015-08-07 |
HK1202778A1 (zh) | 2015-10-09 |
BR112013028346A2 (pt) | 2016-08-09 |
CN103458696B (zh) | 2015-04-08 |
RU2013146522A (ru) | 2015-04-27 |
JP5947318B2 (ja) | 2016-07-06 |
BR112013028346B1 (pt) | 2019-06-25 |
PL2818047T3 (pl) | 2016-10-31 |
US9198439B2 (en) | 2015-12-01 |
FR2972728A1 (fr) | 2012-09-21 |
US20140017355A1 (en) | 2014-01-16 |
JP2014507956A (ja) | 2014-04-03 |
RU2573352C2 (ru) | 2016-01-20 |
EP2818047A1 (fr) | 2014-12-31 |
EP2818047B1 (fr) | 2016-04-27 |
CN103458696A (zh) | 2013-12-18 |
EP2685834A1 (fr) | 2014-01-22 |
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FG | Grant or registration |