MX2022014358A - Capsula de porcion individual para preparar cerveza alcoholica. - Google Patents

Capsula de porcion individual para preparar cerveza alcoholica.

Info

Publication number
MX2022014358A
MX2022014358A MX2022014358A MX2022014358A MX2022014358A MX 2022014358 A MX2022014358 A MX 2022014358A MX 2022014358 A MX2022014358 A MX 2022014358A MX 2022014358 A MX2022014358 A MX 2022014358A MX 2022014358 A MX2022014358 A MX 2022014358A
Authority
MX
Mexico
Prior art keywords
beer
liquid
compartment
concentrate
capsule
Prior art date
Application number
MX2022014358A
Other languages
English (en)
Inventor
Eric Richard Brouwer
Augustinus Cornelius Aldegonde Petrus Albert Bekkers
Original Assignee
Heineken Supply Chain Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Supply Chain Bv filed Critical Heineken Supply Chain Bv
Publication of MX2022014358A publication Critical patent/MX2022014358A/es

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents
    • B65D85/8067—Packages for several ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents
    • B65D85/8049—Details of the inlet
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents
    • B65D85/8052—Details of the outlet
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
    • C12C13/10—Home brew equipment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Packages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Basic Packing Technique (AREA)

Abstract

La invención se refiere a una cápsula de porción individual que comprende al menos dos compartimientos, que incluyen un primer compartimiento y un segundo compartimiento; en donde el primer compartimiento comprende un concentrado líquido de una cerveza sin alcohol, este concentrado líquido de cerveza tiene un contenido de etanol de 0-1 % ABV, en donde el segundo compartimiento comprende un líquido alcohólico que contiene 12-100 % en peso de etanol y 0-88 % en peso de agua, y en donde el etanol y el agua conjuntamente constituyen 80-100 % en peso del líquido alcohólico. La cápsula de la presente invención se puede utilizar adecuadamente para preparar una cerveza alcohólica de buena calidad por la mezcla de los contenidos de la cápsula con agua carbonatada. El concentrado líquido de cerveza en el primer compartimiento se puede producir adecuadamente al reducir el contenido de agua de la cerveza sin alcohol por medio de la separación por membrana y/o por medio de la concentración por congelación. La estabilidad fisicoquímica del concentrado líquido de cerveza obtenido de esta manera es muy alta debido al contenido muy bajo (o cero) de etanol.
MX2022014358A 2020-05-15 2021-05-11 Capsula de porcion individual para preparar cerveza alcoholica. MX2022014358A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20175082 2020-05-15
PCT/EP2021/062509 WO2021228871A1 (en) 2020-05-15 2021-05-11 Single-serve capsule for preparing alcoholic beer

Publications (1)

Publication Number Publication Date
MX2022014358A true MX2022014358A (es) 2023-03-09

Family

ID=70738455

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022014358A MX2022014358A (es) 2020-05-15 2021-05-11 Capsula de porcion individual para preparar cerveza alcoholica.

Country Status (11)

Country Link
US (1) US20230084750A1 (es)
EP (1) EP4150040B1 (es)
JP (1) JP2023527139A (es)
CN (1) CN115667486A (es)
AU (1) AU2021269790A1 (es)
BR (1) BR112022023007A2 (es)
CA (1) CA3178830A1 (es)
DK (1) DK4150040T3 (es)
MX (1) MX2022014358A (es)
PL (1) PL4150040T3 (es)
WO (1) WO2021228871A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4234675A1 (en) * 2022-02-25 2023-08-30 Brew-food ApS Method for manufacturing a beer-based concentrate, method for manufacturing a beer-based beverage, beer-based concentrate, beer-based beverage containing the same, and use of the beer-based concentrate
WO2024046843A1 (en) 2022-09-02 2024-03-07 Heineken Supply Chain B.V. Liquid beer concentrate

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2816102A1 (en) * 2013-06-18 2014-12-24 Anheuser-Busch InBev S.A. Method for preparing a fermented beverage and beverage thus produced
US20160222331A1 (en) * 2015-01-30 2016-08-04 Anheuser-Busch Inbev S.A. Pressurized beverage concentrates and appliances and methods for producing beverages therefrom
CN107429206A (zh) * 2015-01-30 2017-12-01 安海斯-布希英博股份有限公司 用于从基础液体和组分制备饮料的方法，设备和系统
US10273439B2 (en) 2015-02-11 2019-04-30 Bedford Systems Llc Alcoholic beverage concentrate process
EP3225684A1 (en) * 2016-03-30 2017-10-04 Anheuser-Busch InBev S.A. A method of preparing a beverage from a single-serve container or a kit in parts of single-serve container, said single-serve container and said kit in parts
EP3330216A1 (en) * 2016-11-30 2018-06-06 Anheuser-Busch InBev S.A. Method for production and dispensing carbonated beer from beer concentrate
EP3351613A1 (en) 2017-01-18 2018-07-25 Anheuser-Busch InBev S.A. Process for the production of beer or cider concentrate
CN108641840A (zh) * 2018-05-22 2018-10-12 中玺（天津）枣业技术工程中心 红枣果啤及加工方法
WO2020055233A1 (en) * 2018-09-10 2020-03-19 Heineken Supply Chain B.V. Non-alcoholic fermented beer having improved flavour

Also Published As

Publication number Publication date
EP4150040B1 (en) 2024-05-22
DK4150040T3 (da) 2024-06-03
JP2023527139A (ja) 2023-06-27
AU2021269790A1 (en) 2022-12-01
CA3178830A1 (en) 2021-11-18
WO2021228871A1 (en) 2021-11-18
US20230084750A1 (en) 2023-03-16
BR112022023007A2 (pt) 2022-12-20
EP4150040A1 (en) 2023-03-22
CN115667486A (zh) 2023-01-31
PL4150040T3 (pl) 2024-09-23

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