AR017153A1 - Producto de leche fermentada que comprende bacterias de acido lactico lactobacillus helveticus y metodo para producirlo. - Google Patents

Producto de leche fermentada que comprende bacterias de acido lactico lactobacillus helveticus y metodo para producirlo.

Info

Publication number
AR017153A1
AR017153A1 ARP980104806A ARP980104806A AR017153A1 AR 017153 A1 AR017153 A1 AR 017153A1 AR P980104806 A ARP980104806 A AR P980104806A AR P980104806 A ARP980104806 A AR P980104806A AR 017153 A1 AR017153 A1 AR 017153A1
Authority
AR
Argentina
Prior art keywords
pro
lactic acid
technology
fermented milk
milk product
Prior art date
Application number
ARP980104806A
Other languages
English (en)
Spanish (es)
Original Assignee
Calpis Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Calpis Co Ltd filed Critical Calpis Co Ltd
Publication of AR017153A1 publication Critical patent/AR017153A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
ARP980104806A 1997-09-26 1998-09-25 Producto de leche fermentada que comprende bacterias de acido lactico lactobacillus helveticus y metodo para producirlo. AR017153A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9277949A JP3028411B2 (ja) 1997-09-26 1997-09-26 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌

Publications (1)

Publication Number Publication Date
AR017153A1 true AR017153A1 (es) 2001-08-22

Family

ID=17590526

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP980104806A AR017153A1 (es) 1997-09-26 1998-09-25 Producto de leche fermentada que comprende bacterias de acido lactico lactobacillus helveticus y metodo para producirlo.

Country Status (24)

Country Link
US (2) US6534304B1 (en:Method)
EP (1) EP1016709B1 (en:Method)
JP (1) JP3028411B2 (en:Method)
KR (1) KR100404154B1 (en:Method)
CN (1) CN1149279C (en:Method)
AR (1) AR017153A1 (en:Method)
AT (1) ATE294230T1 (en:Method)
AU (1) AU734422B2 (en:Method)
BG (1) BG64422B1 (en:Method)
BR (1) BR9813218A (en:Method)
CA (1) CA2304985C (en:Method)
CZ (1) CZ291067B6 (en:Method)
DE (1) DE69829983T2 (en:Method)
ES (1) ES2237834T3 (en:Method)
HU (1) HU225980B1 (en:Method)
IN (1) IN188418B (en:Method)
MY (1) MY118157A (en:Method)
PL (1) PL188675B1 (en:Method)
PT (1) PT1016709E (en:Method)
SK (1) SK284755B6 (en:Method)
TR (1) TR200000854T2 (en:Method)
TW (1) TW526268B (en:Method)
WO (1) WO1999016862A1 (en:Method)
ZA (1) ZA988659B (en:Method)

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AU775220B2 (en) 1999-01-11 2004-07-22 Calpis Co., Ltd. Method for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and method for producing whey
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JP4633876B2 (ja) * 1999-11-11 2011-02-16 カルピス株式会社 トリペプチドの製造方法
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TWI411441B (zh) * 2003-03-18 2013-10-11 Suntory Holdings Ltd 血管收縮素轉化酶抑制性肽類
US7718171B2 (en) 2003-04-07 2010-05-18 Chr. Hansen A/S Reducing heart rate in mammals using milk derived fermentation products produced using Lactobacillus helveticus
CA2523410A1 (en) * 2003-05-05 2004-11-18 Unilever Plc Hydrolysed casein product comprising tripeptides ipp and/or vpp
JP4680571B2 (ja) * 2003-12-25 2011-05-11 カルピス株式会社 経口摂取用保湿剤
CN1960739B (zh) * 2004-03-31 2010-06-16 卡尔皮斯株式会社 改善内源性褪黑素分泌规律用功能食品和改善昼夜节律用功能食品
EP1736164A4 (en) * 2004-03-31 2009-06-24 Calpis Co Ltd AGENT TO PREVENT OR REMOVE HEPATOPATHY AND FUNCTIONAL FEED TO PREVENT OR DELETE HEPATOPATHY
WO2006004105A1 (ja) * 2004-07-05 2006-01-12 Calpis Co., Ltd. ペプチド混合物の製造法、抗高血圧ペプチド含有発酵乳の製造法及び抗高血圧ペプチド製剤の製造法
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WO2006095764A1 (ja) * 2005-03-09 2006-09-14 Calpis Co., Ltd. 皮膚における紫外線感受性抑制剤及び機能性飲食品
CA2614111A1 (en) * 2005-06-24 2006-12-28 Calpis Co., Ltd. Promoter of differentiation and keratinization of epidermic cell and functional beverage/food for promotion of keratinization of epidermis
CN1903052B (zh) * 2005-07-26 2010-04-28 天津科技大学 具有酪蛋白磷酸肽、抗血管紧张素转化酶肽和低聚半乳糖乳清粉的制备方法
CN101272693B (zh) * 2005-07-26 2012-08-01 卡尔皮斯株式会社 发酵乳的制造方法和发酵乳饮料食品
US20090234097A1 (en) 2006-02-14 2009-09-17 Calpis Co., Ltd. Vasodilator
CN101420969B (zh) * 2006-02-14 2013-03-20 卡尔皮斯株式会社 动脉硬化预防剂、血管内膜增厚抑制剂以及血管内皮功能改善剂
ATE503388T1 (de) * 2006-02-20 2011-04-15 Gervais Danone Sa Neue lactobacillus helveticus stämme
EP1820850B1 (fr) * 2006-02-20 2009-02-25 Compagnie Gervais Danone Nouvelles souches de lactobacillus helveticus
PL1820851T3 (pl) * 2006-02-20 2012-07-31 Gervais Danone Sa Szczepy Lactobacillus helveticus nie fermentujące laktozy
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MX2009010428A (es) * 2007-03-27 2009-12-01 Calpis Co Ltd Agente profilactico para insuficiencia renal.
TWI414305B (zh) * 2007-03-27 2013-11-11 Calpis Co Ltd 腎衰竭預防劑
WO2009149880A1 (en) * 2008-06-12 2009-12-17 Nestec S.A. Lactobacillus helveticus strains for producing hypotensive peptides
PT2206438E (pt) * 2008-12-29 2012-05-10 Unilever Nv Produtos de confeitaria gelados e bebidas compreendendo teobromina e cafeína
WO2011095389A1 (en) * 2010-02-04 2011-08-11 Unilever Nv Use of theobromine for lowering central blood pressure
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JP2010183918A (ja) * 2010-06-01 2010-08-26 Calpis Co Ltd トリペプチドの製造方法
JP5888701B2 (ja) * 2010-11-09 2016-03-22 アサヒグループホールディングス株式会社 高タンパク質分解活性を有するラクトバチルス・ヘルベティカス菌
JP5797891B2 (ja) * 2010-11-09 2015-10-21 カルピス株式会社 Ｎｏｎ−ｄｉｐｐｅｒ型血圧日内変動による疾病発症リスク軽減剤
RU2453593C1 (ru) * 2011-04-21 2012-06-20 Общество с ограниченной ответственностью "Бифилюкс" Штамм lactobacillus helveticus, используемый для получения продукции, содержащей лактобактерии
US20120328735A1 (en) * 2011-06-24 2012-12-27 Naoto Uchida Process for preparing casein-derived peptides by fermentation of lactic acid bacteria
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AU2013305725B2 (en) 2012-08-22 2017-05-11 Kraft Foods Group Brands Llc Processed cheese with cultured dairy components and method of manufacturing
CN102960444A (zh) * 2012-11-19 2013-03-13 陕西科技大学 一种基于瑞士乳杆菌发酵的含ace抑制肽的羊奶的制备方法
CN104450574B (zh) * 2014-12-10 2017-05-10 生合生物科技（南京）有限公司 一种瑞士乳杆菌lh43及其制作乳酸菌饮料的方法
RU2577112C1 (ru) * 2014-12-25 2016-03-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Штамм lactobacillus helveticus вкпм в-11175, полученный на доступных питательных средах
CN107674848A (zh) * 2017-09-20 2018-02-09 云南乍甸乳业有限责任公司 一种酸奶发酵菌种的制备方法
CN111227049B (zh) * 2018-11-29 2022-08-12 内蒙古伊利实业集团股份有限公司 一种维持褐色植物基酸奶货架期内组织状态稳定性的方法
CN109517763B (zh) * 2018-12-27 2022-03-22 内蒙古农业大学 瑞士乳杆菌h11及其应用
CN110226687A (zh) * 2019-06-12 2019-09-13 宁波依萃健生物科技有限公司 一种解酒护肝组合物及制备方法
ES2932606T3 (es) * 2019-12-30 2023-01-23 Gervais Danone Sa Streptococcus thermophilus negativa para sacarosa para su utilización en la preparación de productos fermentados
CN111979286B (zh) * 2020-08-31 2021-11-26 鲁东大学 一种发酵法与酶法联合制备贝类高f值寡肽的方法
CN112616925A (zh) * 2020-12-30 2021-04-09 光明乳业股份有限公司 一种双蛋白发酵乳及其制备方法

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Also Published As

Publication number Publication date
CA2304985A1 (en) 1999-04-08
CN1279712A (zh) 2001-01-10
US6534304B1 (en) 2003-03-18
US7282354B2 (en) 2007-10-16
IN188418B (en:Method) 2002-09-21
WO1999016862A1 (fr) 1999-04-08
PT1016709E (pt) 2005-08-31
JPH1198978A (ja) 1999-04-13
EP1016709A4 (en) 2002-09-11
EP1016709B1 (en) 2005-04-27
AU5780298A (en) 1999-04-23
EP1016709A1 (en) 2000-07-05
ZA988659B (en) 1999-03-31
ES2237834T3 (es) 2005-08-01
PL188675B1 (pl) 2005-03-31
PL339343A1 (en) 2000-12-18
HU225980B1 (en) 2008-02-28
HUP0003744A2 (en) 2001-03-28
ATE294230T1 (de) 2005-05-15
SK284755B6 (sk) 2005-11-03
TR200000854T2 (tr) 2000-07-21
DE69829983T2 (de) 2006-05-04
AU734422B2 (en) 2001-06-14
BG104382A (en) 2000-12-29
CZ20001082A3 (cs) 2001-01-17
CN1149279C (zh) 2004-05-12
HUP0003744A3 (en) 2001-11-28
US20030064501A1 (en) 2003-04-03
DE69829983D1 (de) 2005-06-02
KR100404154B1 (ko) 2003-11-01
MY118157A (en) 2004-09-30
KR20010024311A (ko) 2001-03-26
CA2304985C (en) 2007-05-08
TW526268B (en) 2003-04-01
SK4352000A3 (en) 2001-05-10
CZ291067B6 (cs) 2002-12-11
JP3028411B2 (ja) 2000-04-04
BR9813218A (pt) 2000-08-29
BG64422B1 (bg) 2005-01-31

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