TWI749326B - 冷凍餃子類之皮、冷凍水餃、水餃、冷凍餃子類之製造方法 - Google Patents
冷凍餃子類之皮、冷凍水餃、水餃、冷凍餃子類之製造方法 Download PDFInfo
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- TWI749326B TWI749326B TW108116264A TW108116264A TWI749326B TW I749326 B TWI749326 B TW I749326B TW 108116264 A TW108116264 A TW 108116264A TW 108116264 A TW108116264 A TW 108116264A TW I749326 B TWI749326 B TW I749326B
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- Prior art keywords
- starch
- frozen
- dumplings
- dumpling
- skin
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Noodles (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
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JP2018091775 | 2018-05-10 | ||
JP2018-091775 | 2018-05-10 |
Publications (2)
Publication Number | Publication Date |
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TW201946542A TW201946542A (zh) | 2019-12-16 |
TWI749326B true TWI749326B (zh) | 2021-12-11 |
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TW108116264A TWI749326B (zh) | 2018-05-10 | 2019-05-10 | 冷凍餃子類之皮、冷凍水餃、水餃、冷凍餃子類之製造方法 |
Country Status (3)
Country | Link |
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JP (2) | JP6820441B2 (ja) |
TW (1) | TWI749326B (ja) |
WO (1) | WO2019216390A1 (ja) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
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JP6852194B2 (ja) * | 2018-08-17 | 2021-03-31 | 株式会社イートアンドホールディングス | 点心類の皮、点心類、冷凍点心類、及び点心類の皮の製造方法 |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5464647A (en) * | 1977-10-29 | 1979-05-24 | Masayuki Shiga | Production of *gyoza* skin |
JP2822326B2 (ja) * | 1989-04-13 | 1998-11-11 | 日本製粉株式会社 | 冷凍、冷蔵に適した皮用麺帯 |
JP2798286B2 (ja) * | 1990-01-18 | 1998-09-17 | アンゼンフーズ株式会社 | 麺皮の製造法 |
JP3649532B2 (ja) * | 1996-07-29 | 2005-05-18 | 日清製粉株式会社 | 冷凍麺類の製造方法 |
JP3150910B2 (ja) * | 1996-09-09 | 2001-03-26 | 日本たばこ産業株式会社 | 小麦粉製品 |
JP3133000B2 (ja) * | 1996-09-17 | 2001-02-05 | 日本たばこ産業株式会社 | 小麦粉製品の製造方法 |
KR20030093447A (ko) * | 2002-06-03 | 2003-12-11 | 정동화 | 만두의 제조방법 |
JP2004141026A (ja) * | 2002-10-23 | 2004-05-20 | Yamazaki Baking Co Ltd | 餃子類の皮、生餃子類、冷蔵餃子類、冷凍餃子類及び餃子類製品 |
CN1509654A (zh) * | 2002-12-26 | 2004-07-07 | 上海邹氏食品有限公司 | 一种水饺及其制作方法 |
JP4649949B2 (ja) * | 2004-10-27 | 2011-03-16 | 味の素株式会社 | 冷凍包餡麺帯食品の製造法 |
JP2007289073A (ja) * | 2006-04-25 | 2007-11-08 | Sakamoto Yakuhin Kogyo Co Ltd | 麺皮類の保存安定剤 |
JP6660677B2 (ja) * | 2015-05-22 | 2020-03-11 | 昭和産業株式会社 | 揚げ包餡食品の皮用組成物、揚げ包餡食品の皮、揚げ包餡食品の製造方法、及び揚げ包餡食品 |
CN104996900A (zh) * | 2015-08-23 | 2015-10-28 | 徐伟明 | 一种抗冻裂饺子皮及其制备方法 |
WO2017131167A1 (ja) * | 2016-01-28 | 2017-08-03 | 味の素株式会社 | 包餡麺帯食品及びその製造方法 |
CN106858308A (zh) * | 2017-04-19 | 2017-06-20 | 三全食品股份有限公司 | 一种速冻微波蒸饺及其制备方法 |
CN107950874A (zh) * | 2017-12-14 | 2018-04-24 | 安徽阜阳双宇食品科技有限公司 | 一种速冻驴肉水饺及其制备方法 |
JP6408732B1 (ja) * | 2018-03-20 | 2018-10-17 | 日清製粉株式会社 | 麺類用穀粉組成物及び麺類の製造方法 |
-
2019
- 2019-05-09 WO PCT/JP2019/018636 patent/WO2019216390A1/ja active Application Filing
- 2019-05-09 JP JP2019566375A patent/JP6820441B2/ja active Active
- 2019-05-10 TW TW108116264A patent/TWI749326B/zh active
-
2020
- 2020-07-27 JP JP2020126470A patent/JP2020171326A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
JPWO2019216390A1 (ja) | 2020-05-28 |
WO2019216390A1 (ja) | 2019-11-14 |
TW201946542A (zh) | 2019-12-16 |
JP2020171326A (ja) | 2020-10-22 |
JP6820441B2 (ja) | 2021-01-27 |
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