TWI353218B - - Google Patents
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- Publication number
- TWI353218B TWI353218B TW092133607A TW92133607A TWI353218B TW I353218 B TWI353218 B TW I353218B TW 092133607 A TW092133607 A TW 092133607A TW 92133607 A TW92133607 A TW 92133607A TW I353218 B TWI353218 B TW I353218B
- Authority
- TW
- Taiwan
- Prior art keywords
- fatty acid
- acid ester
- weight
- coffee
- milk
- Prior art date
Links
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 89
- 239000000194 fatty acid Substances 0.000 claims description 89
- 229930195729 fatty acid Natural products 0.000 claims description 89
- -1 sucrose fatty acid ester Chemical class 0.000 claims description 69
- 235000013353 coffee beverage Nutrition 0.000 claims description 34
- 235000016213 coffee Nutrition 0.000 claims description 33
- 235000013336 milk Nutrition 0.000 claims description 32
- 239000008267 milk Substances 0.000 claims description 32
- 210000004080 milk Anatomy 0.000 claims description 32
- 229930006000 Sucrose Natural products 0.000 claims description 30
- 239000005720 sucrose Substances 0.000 claims description 30
- 229920000223 polyglycerol Polymers 0.000 claims description 20
- 239000003381 stabilizer Substances 0.000 claims description 16
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 15
- 241000533293 Sesbania emerus Species 0.000 claims description 8
- 239000011780 sodium chloride Substances 0.000 claims description 7
- 238000006116 polymerization reaction Methods 0.000 claims description 5
- 239000003995 emulsifying agent Substances 0.000 claims description 3
- 244000013123 dwarf bean Species 0.000 claims 1
- 235000021331 green beans Nutrition 0.000 claims 1
- 235000013365 dairy product Nutrition 0.000 description 41
- 239000000839 emulsion Substances 0.000 description 25
- 150000004665 fatty acids Chemical class 0.000 description 21
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 16
- 230000001954 sterilising effect Effects 0.000 description 13
- 238000004659 sterilization and disinfection Methods 0.000 description 13
- 235000013361 beverage Nutrition 0.000 description 11
- 239000000203 mixture Substances 0.000 description 11
- 239000004615 ingredient Substances 0.000 description 9
- 235000021314 Palmitic acid Nutrition 0.000 description 8
- 239000007864 aqueous solution Substances 0.000 description 8
- 238000005886 esterification reaction Methods 0.000 description 8
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 8
- 238000011156 evaluation Methods 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 6
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 235000021355 Stearic acid Nutrition 0.000 description 6
- 238000006243 chemical reaction Methods 0.000 description 6
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 6
- 239000008117 stearic acid Substances 0.000 description 6
- 239000003054 catalyst Substances 0.000 description 5
- 239000006071 cream Substances 0.000 description 5
- 230000032050 esterification Effects 0.000 description 5
- 150000002148 esters Chemical class 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- ZPVGIKNDGJGLCO-VGAMQAOUSA-N [(2s,3r,4s,5s,6r)-2-[(2s,3s,4s,5r)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] hexadecanoate Chemical compound CCCCCCCCCCCCCCCC(=O)O[C@@]1([C@]2(CO)[C@H]([C@H](O)[C@@H](CO)O2)O)O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O ZPVGIKNDGJGLCO-VGAMQAOUSA-N 0.000 description 4
- SZYSLWCAWVWFLT-UTGHZIEOSA-N [(2s,3s,4s,5r)-3,4-dihydroxy-5-(hydroxymethyl)-2-[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxolan-2-yl]methyl octadecanoate Chemical compound O([C@@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@]1(COC(=O)CCCCCCCCCCCCCCCCC)O[C@H](CO)[C@@H](O)[C@@H]1O SZYSLWCAWVWFLT-UTGHZIEOSA-N 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- UKMSUNONTOPOIO-UHFFFAOYSA-N docosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCCCC(O)=O UKMSUNONTOPOIO-UHFFFAOYSA-N 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 230000000704 physical effect Effects 0.000 description 4
- KWYUFKZDYYNOTN-UHFFFAOYSA-M potassium hydroxide Inorganic materials [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 3
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 3
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 239000005642 Oleic acid Substances 0.000 description 3
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 3
- 229910000831 Steel Inorganic materials 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- 238000009614 chemical analysis method Methods 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 3
- 235000021313 oleic acid Nutrition 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- DGPCSURYVBYWAT-UHFFFAOYSA-N propane-1,2,3-triol;tetradecanoic acid Chemical compound OCC(O)CO.CCCCCCCCCCCCCC(O)=O DGPCSURYVBYWAT-UHFFFAOYSA-N 0.000 description 3
- 150000004671 saturated fatty acids Chemical class 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 239000000344 soap Substances 0.000 description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 description 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 3
- 239000010959 steel Substances 0.000 description 3
- 235000021357 Behenic acid Nutrition 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- TUNFSRHWOTWDNC-UHFFFAOYSA-N Myristic acid Natural products CCCCCCCCCCCCCC(O)=O TUNFSRHWOTWDNC-UHFFFAOYSA-N 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 229920003171 Poly (ethylene oxide) Polymers 0.000 description 2
- 244000000231 Sesamum indicum Species 0.000 description 2
- 235000003434 Sesamum indicum Nutrition 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 238000010793 Steam injection (oil industry) Methods 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 229940116226 behenic acid Drugs 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 125000004432 carbon atom Chemical group C* 0.000 description 2
- GHVNFZFCNZKVNT-UHFFFAOYSA-N decanoic acid Chemical compound CCCCCCCCCC(O)=O GHVNFZFCNZKVNT-UHFFFAOYSA-N 0.000 description 2
- 150000005690 diesters Chemical class 0.000 description 2
- 238000004945 emulsification Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 229910000027 potassium carbonate Inorganic materials 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000003441 saturated fatty acids Nutrition 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 229910000029 sodium carbonate Inorganic materials 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000004094 surface-active agent Substances 0.000 description 2
- TUNFSRHWOTWDNC-HKGQFRNVSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCC[14C](O)=O TUNFSRHWOTWDNC-HKGQFRNVSA-N 0.000 description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 2
- ASWBNKHCZGQVJV-UHFFFAOYSA-N (3-hexadecanoyloxy-2-hydroxypropyl) 2-(trimethylazaniumyl)ethyl phosphate Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(O)COP([O-])(=O)OCC[N+](C)(C)C ASWBNKHCZGQVJV-UHFFFAOYSA-N 0.000 description 1
- TWJNQYPJQDRXPH-UHFFFAOYSA-N 2-cyanobenzohydrazide Chemical compound NNC(=O)C1=CC=CC=C1C#N TWJNQYPJQDRXPH-UHFFFAOYSA-N 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 1
- 239000005632 Capric acid (CAS 334-48-5) Substances 0.000 description 1
- IAYPIBMASNFSPL-UHFFFAOYSA-N Ethylene oxide Chemical compound C1CO1 IAYPIBMASNFSPL-UHFFFAOYSA-N 0.000 description 1
- 235000021360 Myristic acid Nutrition 0.000 description 1
- PCKPVGOLPKLUHR-UHFFFAOYSA-N OH-Indolxyl Natural products C1=CC=C2C(O)=CNC2=C1 PCKPVGOLPKLUHR-UHFFFAOYSA-N 0.000 description 1
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000010953 base metal Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229910052797 bismuth Inorganic materials 0.000 description 1
- JCXGWMGPZLAOME-UHFFFAOYSA-N bismuth atom Chemical compound [Bi] JCXGWMGPZLAOME-UHFFFAOYSA-N 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 229920005565 cyclic polymer Polymers 0.000 description 1
- 229940105990 diglycerin Drugs 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 150000002194 fatty esters Chemical class 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- IPCSVZSSVZVIGE-UHFFFAOYSA-M hexadecanoate Chemical compound CCCCCCCCCCCCCCCC([O-])=O IPCSVZSSVZVIGE-UHFFFAOYSA-M 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- JYGFTBXVXVMTGB-UHFFFAOYSA-N indolin-2-one Chemical compound C1=CC=C2NC(=O)CC2=C1 JYGFTBXVXVMTGB-UHFFFAOYSA-N 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 229940105132 myristate Drugs 0.000 description 1
- 239000002736 nonionic surfactant Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 238000005191 phase separation Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007127 saponification reaction Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 235000021003 saturated fats Nutrition 0.000 description 1
- 235000017550 sodium carbonate Nutrition 0.000 description 1
- 229910052938 sodium sulfate Inorganic materials 0.000 description 1
- 235000011152 sodium sulphate Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biophysics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002350912 | 2002-12-03 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TW200421980A TW200421980A (en) | 2004-11-01 |
| TWI353218B true TWI353218B (ja) | 2011-12-01 |
Family
ID=32463126
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW099124476A TW201041518A (en) | 2002-12-03 | 2003-11-28 | Milk beverage containing sucrose fatty acid ester and polyglycerol fatty acid ester |
| TW092133607A TW200421980A (en) | 2002-12-03 | 2003-11-28 | Milk beverage containing sucrose fatty acid ester and polyglycerol fatty acid ester |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW099124476A TW201041518A (en) | 2002-12-03 | 2003-11-28 | Milk beverage containing sucrose fatty acid ester and polyglycerol fatty acid ester |
Country Status (6)
| Country | Link |
|---|---|
| JP (1) | JP2009207500A (ja) |
| KR (1) | KR20050084764A (ja) |
| CN (1) | CN1324973C (ja) |
| AU (1) | AU2003302581A1 (ja) |
| TW (2) | TW201041518A (ja) |
| WO (1) | WO2004049813A1 (ja) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5956924B2 (ja) * | 2010-03-16 | 2016-07-27 | 三菱化学フーズ株式会社 | 脂肪含有酸性飲料 |
| CH707314A1 (de) * | 2012-12-06 | 2014-06-13 | Innoprax Ag | Verfahren zur Herstellung von kalten Kaffeemilchgetränken. |
| CN103005598B (zh) * | 2013-01-15 | 2014-10-29 | 贾明跃 | 一种植物饮料及其制备方法 |
| CN104824161A (zh) * | 2015-05-26 | 2015-08-12 | 内蒙古蒙牛乳业（集团）股份有限公司 | 含乳饮料及其制备方法 |
| CN106106961A (zh) * | 2016-06-16 | 2016-11-16 | 广州嘉德乐生化科技有限公司 | 一种咖啡乳饮料及其制备方法 |
| JP7070135B2 (ja) * | 2017-06-20 | 2022-05-18 | 三菱ケミカル株式会社 | 乳化組成物及び飲料 |
| CN112218541A (zh) * | 2018-06-08 | 2021-01-12 | 三菱化学食品株式会社 | 饮料、乳化油脂组合物和乳化剂组合物 |
| CN114617166A (zh) * | 2020-12-14 | 2022-06-14 | 内蒙古蒙牛乳业（集团）股份有限公司 | 牛奶谷物组合物及其制备方法 |
| CN114916657A (zh) * | 2022-06-06 | 2022-08-19 | 郑州百瑞生物制品有限公司 | 一种灭菌型浓缩椰乳饮料稳定剂及其制备方法和用途 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63102659A (ja) * | 1986-10-18 | 1988-05-07 | Kanebo Foods Ltd | 密封容器入飲料 |
| JP3042240B2 (ja) * | 1993-02-25 | 2000-05-15 | 三菱マテリアル株式会社 | 缶入り飲料 |
| JP3440545B2 (ja) * | 1994-04-22 | 2003-08-25 | 三菱化学株式会社 | ミルクコーヒー用乳化剤組成物およびミルクコーヒー飲料の製造法 |
| JP3106935B2 (ja) * | 1995-11-02 | 2000-11-06 | 三菱マテリアル株式会社 | 缶入りミルク飲料およびその製造方法 |
| JP3509566B2 (ja) * | 1997-07-11 | 2004-03-22 | 三菱化学株式会社 | 乳飲料 |
| JP3789648B2 (ja) * | 1997-07-11 | 2006-06-28 | 三菱化学株式会社 | 乳飲料 |
| JP3830712B2 (ja) * | 1999-03-24 | 2006-10-11 | 三菱化学株式会社 | 乳飲料 |
| JP3651882B2 (ja) * | 2000-04-14 | 2005-05-25 | 三菱化学フーズ株式会社 | 乳成分含有弱酸性飲料および当該飲料用の配合組成物 |
| JP3620436B2 (ja) * | 2000-10-18 | 2005-02-16 | 三菱化学株式会社 | Ｌ値２４以下の焙煎コーヒー豆より得られるコーヒー抽出液及び乳成分を含有する均一なコーヒー |
| JP3649113B2 (ja) * | 2000-10-30 | 2005-05-18 | 三菱化学株式会社 | 液状乳成分より調製され、かつｕｈｔ殺菌された乳飲料 |
-
2003
- 2003-11-20 KR KR1020047011579A patent/KR20050084764A/ko not_active Application Discontinuation
- 2003-11-20 WO PCT/JP2003/014802 patent/WO2004049813A1/ja active Application Filing
- 2003-11-20 AU AU2003302581A patent/AU2003302581A1/en not_active Abandoned
- 2003-11-20 CN CNB2003801001834A patent/CN1324973C/zh not_active Expired - Lifetime
- 2003-11-28 TW TW099124476A patent/TW201041518A/zh unknown
- 2003-11-28 TW TW092133607A patent/TW200421980A/zh not_active IP Right Cessation
-
2009
- 2009-06-25 JP JP2009150581A patent/JP2009207500A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| TW200421980A (en) | 2004-11-01 |
| KR20050084764A (ko) | 2005-08-29 |
| AU2003302581A1 (en) | 2004-06-23 |
| JP2009207500A (ja) | 2009-09-17 |
| CN1324973C (zh) | 2007-07-11 |
| TW201041518A (en) | 2010-12-01 |
| CN1691891A (zh) | 2005-11-02 |
| WO2004049813A1 (ja) | 2004-06-17 |
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