TW200502382A - Sparkling alcoholic beverage and process for producing the same - Google Patents

Sparkling alcoholic beverage and process for producing the same

Info

Publication number
TW200502382A
TW200502382A TW093117641A TW93117641A TW200502382A TW 200502382 A TW200502382 A TW 200502382A TW 093117641 A TW093117641 A TW 093117641A TW 93117641 A TW93117641 A TW 93117641A TW 200502382 A TW200502382 A TW 200502382A
Authority
TW
Taiwan
Prior art keywords
alcoholic beverage
prefermentation
sparkling alcoholic
producing
solution
Prior art date
Application number
TW093117641A
Other languages
English (en)
Other versions
TWI316542B (zh
Inventor
Shuuichi Ishii
Mitsuhiko Oda
Atsuki Kawamura
Original Assignee
Sapporo Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sapporo Holdings Ltd filed Critical Sapporo Holdings Ltd
Publication of TW200502382A publication Critical patent/TW200502382A/zh
Application granted granted Critical
Publication of TWI316542B publication Critical patent/TWI316542B/zh

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
TW093117641A 2003-07-10 2004-06-18 Sparkling alcoholic beverage and process for producing the same TW200502382A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2003195202 2003-07-10
JP2004150566 2004-05-20

Publications (2)

Publication Number Publication Date
TW200502382A true TW200502382A (en) 2005-01-16
TWI316542B TWI316542B (zh) 2009-11-01

Family

ID=34067331

Family Applications (1)

Application Number Title Priority Date Filing Date
TW093117641A TW200502382A (en) 2003-07-10 2004-06-18 Sparkling alcoholic beverage and process for producing the same

Country Status (7)

Country Link
US (1) US8147884B2 (zh)
EP (1) EP1645620B1 (zh)
JP (2) JP3822898B2 (zh)
KR (1) KR100681077B1 (zh)
CA (1) CA2532030C (zh)
TW (1) TW200502382A (zh)
WO (1) WO2005005593A1 (zh)

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CA2532030C (en) 2003-07-10 2009-06-09 Sapporo Breweries Limited Alcoholic beverage with improved foaming properties and method for processing same
JP4732112B2 (ja) * 2005-01-20 2011-07-27 サッポロビール株式会社 発泡アルコール飲料の製造方法及びその方法を用いて製造された発泡アルコール飲料
JP2012085664A (ja) * 2005-03-18 2012-05-10 Suntory Holdings Ltd 分画したコーンを用いた発酵飲料
JP2006288379A (ja) * 2005-03-18 2006-10-26 Suntory Ltd 分画したコーンを用いた発酵飲料
JP4755450B2 (ja) * 2005-03-25 2011-08-24 サントリーホールディングス株式会社 酵母エキスを用いた発酵飲料の製造方法
JP2011142922A (ja) * 2005-03-28 2011-07-28 Suntory Holdings Ltd 残存窒素量を調整した発酵飲料の製造方法
JP4943672B2 (ja) * 2005-03-28 2012-05-30 サントリーホールディングス株式会社 残存窒素量を調整した発酵飲料の製造方法
CN101175846A (zh) 2005-04-22 2008-05-07 日本札幌啤酒株式会社 发泡酒精饮料的制造方法及使用该方法制造的发泡酒精饮料
JP5101823B2 (ja) * 2006-02-06 2012-12-19 株式会社日清製粉グループ本社 食品素材
US8337932B2 (en) * 2006-11-28 2012-12-25 Fuji Oil Company, Limited Bubble stabilizer and sparkling beverage containing the same
KR20100027161A (ko) * 2007-06-25 2010-03-10 삿뽀로 비루 가부시키가이샤 발포성 알코올 음료 및 그 제조방법
JP4813579B2 (ja) * 2009-04-20 2011-11-09 麒麟麦酒株式会社 ビール風味アルコール飲料の製造方法
KR20120011025A (ko) 2009-04-24 2012-02-06 삿뽀로 비루 가부시키가이샤 발포성 알코올 음료 및 그 제조방법
JP6012030B2 (ja) * 2009-12-28 2016-10-25 太陽化学株式会社 飲料用起泡剤及びこれを含有する発泡飲料、並びに発泡飲料の製造方法
JP5710672B2 (ja) * 2013-03-21 2015-04-30 サッポロビール株式会社 未発酵のビールテイスト飲料及び未発酵のビールテイスト飲料の泡持ち向上方法
JP5710671B2 (ja) * 2013-03-21 2015-04-30 サッポロビール株式会社 未発酵のビールテイスト飲料及び未発酵のビールテイスト飲料の泡持ち向上方法
US10457704B2 (en) 2014-01-29 2019-10-29 Upfront Chromatography A/S Separation processes for pea protein
JP6414808B2 (ja) * 2014-03-28 2018-10-31 アサヒビール株式会社 ビールテイスト飲料及びその製造方法
JP6415850B2 (ja) * 2014-05-19 2018-10-31 キリン株式会社 醸造酵母の培養方法および培地
JP6709019B2 (ja) * 2015-02-20 2020-06-10 サッポロビール株式会社 発泡性飲料及びこれに関する方法
JP2015128441A (ja) * 2015-03-04 2015-07-16 サッポロビール株式会社 ビールテイスト飲料
JP2015130874A (ja) * 2015-03-04 2015-07-23 サッポロビール株式会社 ビールテイスト飲料
JP6648977B2 (ja) * 2015-03-19 2020-02-19 サッポロビール株式会社 エンドウタンパク、エンドウタンパク分解物、飲料及びこれらに関する方法
JP5872726B2 (ja) * 2015-06-26 2016-03-01 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
JP6097380B2 (ja) * 2015-12-11 2017-03-15 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
JP6181215B2 (ja) * 2016-01-13 2017-08-16 サッポロビール株式会社 ビールテイスト飲料及びビールテイスト飲料の製造方法
JP7058098B2 (ja) * 2017-10-03 2022-04-21 サッポロビール株式会社 発泡性飲料及び発泡性飲料の泡持ち特性を向上させる方法
JP6473247B1 (ja) * 2018-01-15 2019-02-20 アサヒビール株式会社 イソα酸を含む発泡性飲料の苦味刺激の向上方法
JP7184551B2 (ja) * 2018-06-29 2022-12-06 アサヒビール株式会社 アルコール飲料の製造方法
JP7419015B2 (ja) 2019-10-15 2024-01-22 アサヒビール株式会社 発泡性アルコール飲料
JPWO2022196519A1 (zh) * 2021-03-18 2022-09-22

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GB101406A (en) * 1915-09-09 1917-06-07 Wahl Henius Res Lab Improved Manufacture of Worts, Fermented and Distilled Beverages, and other Products Resulting from the Mashing of Starchy Materials.
GB365942A (en) * 1930-05-27 1932-01-28 Cie Internationale Oenologique Process of manufacturing alcoholic beverages
GB556486A (en) * 1942-04-02 1943-10-07 William R Graham Jr A composition for producing a potable brew from leguminous plants
US3720517A (en) * 1970-12-21 1973-03-13 Hamm T Brewing Co Preparation of a fermented malt champagne
CA1079660A (en) * 1975-06-06 1980-06-17 Paul R. Witt (Jr.) Beer production
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JPS6251971A (ja) 1985-08-30 1987-03-06 Morinaga & Co Ltd 長期保存しても沈澱が生じない飲料等の製造法
JPS62282576A (ja) * 1986-06-02 1987-12-08 Suntory Ltd 野菜酒の製造方法
DE3828786C1 (zh) * 1988-08-25 1989-10-12 Fuerstliche Brauerei Thurn Und Taxis Regensburg Gmbh, 8400 Regensburg, De
TW199905B (en) * 1992-02-03 1993-02-11 J E Siebel Sons Company Inc Method and composition for enhancing foam properties of fermented malt beverages
DK126693D0 (da) * 1993-11-08 1993-11-08 Carlsberg As Drikkevare
DE69632630T2 (de) 1995-03-16 2005-05-25 Novozymes A/S Enzym mit aminopeptidaseactivität
DE19629527A1 (de) 1996-07-22 1998-02-05 Cpc International Inc Aromapulver und Verfahren zu seiner Herstellung
JPH10191954A (ja) * 1997-01-10 1998-07-28 Shikishima Seipan Kk アルコール飲料の製造方法
JPH11178564A (ja) * 1997-12-19 1999-07-06 Sapporo Breweries Ltd 発泡酒の製法
IT1303918B1 (it) * 1998-06-05 2001-03-01 Esseco S P A Metodo di chiarificazione delle bevande
DE60008043T2 (de) * 1999-06-16 2004-07-08 Cerestar Holding B.V. Verfahren zur Herstellung eines Getränkes des Types Bier
JP2001103954A (ja) * 1999-10-13 2001-04-17 Fukutokucho Sakerui Kk 炭酸ガス含有アルコール飲料
JP3455162B2 (ja) * 2000-05-24 2003-10-14 アサヒビール株式会社 発泡酒の製造方法
WO2002032231A1 (en) 2000-10-19 2002-04-25 Edens, Luppo Protein hydrolysates
US6423546B1 (en) * 2000-11-02 2002-07-23 Miller Brewing Company Monoclonal antibodies for assaying lipid transfer proteins
US20050220935A1 (en) * 2002-06-25 2005-10-06 Sapporo Breweries Limited Beer-like alcoholic beverage and process for producing the same
CA2532030C (en) 2003-07-10 2009-06-09 Sapporo Breweries Limited Alcoholic beverage with improved foaming properties and method for processing same

Also Published As

Publication number Publication date
CA2532030C (en) 2009-06-09
CA2532030A1 (en) 2005-01-20
EP1645620A4 (en) 2006-08-02
EP1645620A1 (en) 2006-04-12
KR20060063878A (ko) 2006-06-12
JP3822898B2 (ja) 2006-09-20
JPWO2005005593A1 (ja) 2006-08-24
US20070178189A1 (en) 2007-08-02
KR100681077B1 (ko) 2007-02-08
TWI316542B (zh) 2009-11-01
US8147884B2 (en) 2012-04-03
EP1645620B1 (en) 2014-05-14
JP4319243B2 (ja) 2009-08-26
JP2008295463A (ja) 2008-12-11
WO2005005593A1 (ja) 2005-01-20

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Legal Events

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MM4A Annulment or lapse of patent due to non-payment of fees