SK282611B6 - Spôsob výroby L-aminokyselín - Google Patents
Spôsob výroby L-aminokyselín Download PDFInfo
- Publication number
- SK282611B6 SK282611B6 SK235-98A SK23598A SK282611B6 SK 282611 B6 SK282611 B6 SK 282611B6 SK 23598 A SK23598 A SK 23598A SK 282611 B6 SK282611 B6 SK 282611B6
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- Slovakia
- Prior art keywords
- gene
- dna
- pps
- ala
- plasmid
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP22156195 | 1995-08-30 | ||
| JP20086096A JP4032441B2 (ja) | 1995-08-30 | 1996-07-30 | Ｌ−アミノ酸の製造方法 |
| PCT/JP1996/002399 WO1997008333A1 (fr) | 1995-08-30 | 1996-08-27 | Procede de production d'acides amines levogyres |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SK23598A3 SK23598A3 (en) | 1998-09-09 |
| SK282611B6 true SK282611B6 (sk) | 2002-10-08 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK235-98A SK282611B6 (sk) | 1995-08-30 | 1996-08-27 | Spôsob výroby L-aminokyselín |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US6319696B1 (zh) |
| EP (1) | EP0877090B1 (zh) |
| JP (1) | JP4032441B2 (zh) |
| CN (1) | CN1077139C (zh) |
| DE (1) | DE69635493T2 (zh) |
| DK (1) | DK0877090T3 (zh) |
| HU (1) | HU224895B1 (zh) |
| PL (1) | PL183472B1 (zh) |
| SK (1) | SK282611B6 (zh) |
| WO (1) | WO1997008333A1 (zh) |
Families Citing this family (94)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5985617A (en) * | 1997-02-18 | 1999-11-16 | Liao; James C. | Microorganisms and methods for overproduction of DAHP by cloned PPS gene |
| AU3194300A (en) * | 1999-03-19 | 2000-10-09 | Ajinomoto Co., Inc. | Process for producing l-amino acid |
| JP2003204783A (ja) * | 1999-07-19 | 2003-07-22 | Ajinomoto Co Inc | 発酵法による目的物質の製造法 |
| JP4362959B2 (ja) * | 2000-08-24 | 2009-11-11 | 味の素株式会社 | 塩基性アミノ酸の製造方法 |
| DE10045497A1 (de) * | 2000-09-13 | 2002-03-28 | Degussa | Neue für das ppsA-Gen kodierende Nukleotidsequenzen |
| DE10063314A1 (de) * | 2000-12-20 | 2002-07-04 | Degussa | Neue für das ilvE-Gen kodierende Nukleotidsequenzen |
| JP2002209596A (ja) * | 2001-01-19 | 2002-07-30 | Ajinomoto Co Inc | Ｌ−アミノ酸の製造法 |
| RU2229513C2 (ru) | 2001-11-23 | 2004-05-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | Способ получения l-аминокислот, штамм escherichia coli - продуцент l-аминокислоты (варианты) |
| PL207852B1 (pl) | 2001-11-23 | 2011-02-28 | Ajinomoto Co Inc | Bakteria z rodzaju Escherichia wytwarzająca L-aminokwas, sposób wytwarzania L-fenyloalaniny lub L-tryptofanu i sposób wytwarzania niższych estrów alkilowych α-L-aspartylo-L-fenyloalaniny |
| RU2244007C2 (ru) * | 2002-02-27 | 2005-01-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | Способ получения l-треонина, штамм escherichia coli - продуцент треонина (варианты) |
| WO2005030973A1 (ja) | 2003-09-30 | 2005-04-07 | Ajinomoto Co., Inc. | 発酵液からのコハク酸の精製方法 |
| KR101142885B1 (ko) * | 2003-12-15 | 2012-05-10 | 씨제이제일제당 (주) | 트립토판 생합성 관련 변이유전자를 함유한 대장균 변이주및 이를 이용한 트립토판 제조방법 |
| DE102004003410A1 (de) * | 2004-01-23 | 2005-08-25 | Degussa Ag | Verfahren zur Herstellung von L-Aminosäuren unter Verwendung von Stämmen der Familie Enterobacteriaceae |
| RU2288264C2 (ru) * | 2004-02-12 | 2006-11-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) | Бактерия, принадлежащая к роду escherichia - продуцент l-треонина и способ получения l-треонина |
| US7482140B2 (en) | 2004-06-15 | 2009-01-27 | Ajinomoto Co., Inc. | L-tyrosine-producing bacterium and a method for producing L-tyrosine |
| ES2347875T3 (es) * | 2004-06-25 | 2010-11-22 | Kyowa Hakko Bio Co., Ltd. | Procedimiento para la produccion de dipeptidos. |
| EP1976994A1 (en) * | 2006-01-26 | 2008-10-08 | Ajinomoto Co., Inc. | A method for producing an l-amino acid using a bacterium of enterobacteriaceae family with attenuated expression of the aldh gene |
| JP2009118740A (ja) | 2006-03-03 | 2009-06-04 | Ajinomoto Co Inc | Ｌ−アミノ酸の製造法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| US5236831A (en) * | 1981-12-29 | 1993-08-17 | Kiowa Hakko Kogyo Co., Ltd. | Amino acid synthesis in corynebacteria using E. coli genes |
| DE3576523D1 (de) | 1984-11-20 | 1990-04-19 | Ajinomoto Kk | Rekombinante dna enthaltende coryneformbakterien und verfahren zur herstellung von aromatischen aminosaeuren unter verwendung dieser bakterien. |
| WO1990004636A1 (en) * | 1988-10-25 | 1990-05-03 | Vsesojuzny Nauchno-Issledovatelsky Institut Genetiki I Selektsii Promyshlennykh Mikroorganizmov (Vniigenetika) | Strain of bacteria escherichia coli, producer of l-threonine |
| JPH02472A (ja) * | 1988-12-26 | 1990-01-05 | Kyowa Hakko Kogyo Co Ltd | Ｌ―グルタミン酸の製造方法 |
| NZ238342A (en) * | 1990-06-04 | 1993-10-26 | Univ Notre Dame Du Lac | Preparation of beta-hydroxy-alphaamino acids useful as intermediates in the preparation of beta-lactam antibiotics |
| JP3880636B2 (ja) | 1994-01-10 | 2007-02-14 | 味の素株式会社 | 発酵法によるｌ−グルタミン酸の製造法 |
| US5998178A (en) * | 1994-05-30 | 1999-12-07 | Ajinomoto Co., Ltd. | L-isoleucine-producing bacterium and method for preparing L-isoleucine through fermentation |
| WO1996008567A1 (en) | 1994-09-16 | 1996-03-21 | Texas A & M University System | Microorganisms and methods for overproduction of dahp by cloned pps gene |
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1996
- 1996-07-30 JP JP20086096A patent/JP4032441B2/ja not_active Expired - Fee Related
- 1996-08-27 HU HU9901198A patent/HU224895B1/hu not_active IP Right Cessation
- 1996-08-27 PL PL96325155A patent/PL183472B1/pl not_active IP Right Cessation
- 1996-08-27 DE DE69635493T patent/DE69635493T2/de not_active Expired - Lifetime
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- 1996-08-27 CN CN96197716A patent/CN1077139C/zh not_active Expired - Fee Related
- 1996-08-27 US US09/011,762 patent/US6319696B1/en not_active Expired - Lifetime
- 1996-08-27 SK SK235-98A patent/SK282611B6/sk not_active IP Right Cessation
- 1996-08-27 WO PCT/JP1996/002399 patent/WO1997008333A1/ja active IP Right Grant
- 1996-08-27 EP EP96927917A patent/EP0877090B1/en not_active Expired - Lifetime
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| HUP9901198A3 (en) | 2001-10-29 |
| PL325155A1 (en) | 1998-07-06 |
| EP0877090B1 (en) | 2005-11-23 |
| HUP9901198A2 (hu) | 1999-07-28 |
| JP4032441B2 (ja) | 2008-01-16 |
| DE69635493T2 (de) | 2006-08-03 |
| EP0877090A1 (en) | 1998-11-11 |
| CN1077139C (zh) | 2002-01-02 |
| CN1200150A (zh) | 1998-11-25 |
| SK23598A3 (en) | 1998-09-09 |
| HU224895B1 (en) | 2006-04-28 |
| WO1997008333A1 (fr) | 1997-03-06 |
| EP0877090A4 (en) | 2001-04-18 |
| US6319696B1 (en) | 2001-11-20 |
| JPH09121872A (ja) | 1997-05-13 |
| DK0877090T3 (da) | 2005-12-27 |
| PL183472B1 (pl) | 2002-06-28 |
| DE69635493D1 (de) | 2005-12-29 |
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Expiry date: 20160827 |