SG189187A1 - Cooking method for simultaneously cooking foods - Google Patents
Cooking method for simultaneously cooking foods Download PDFInfo
- Publication number
- SG189187A1 SG189187A1 SG2013023965A SG2013023965A SG189187A1 SG 189187 A1 SG189187 A1 SG 189187A1 SG 2013023965 A SG2013023965 A SG 2013023965A SG 2013023965 A SG2013023965 A SG 2013023965A SG 189187 A1 SG189187 A1 SG 189187A1
- Authority
- SG
- Singapore
- Prior art keywords
- cooking
- bag
- cook
- rice
- seasoning
- Prior art date
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 77
- 235000013305 food Nutrition 0.000 title claims abstract description 45
- 238000000034 method Methods 0.000 title claims abstract description 20
- 241000209094 Oryza Species 0.000 claims abstract description 69
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 69
- 235000009566 rice Nutrition 0.000 claims abstract description 69
- 239000004615 ingredient Substances 0.000 claims abstract description 31
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 27
- 238000007789 sealing Methods 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000000796 flavoring agent Substances 0.000 claims description 10
- 230000005540 biological transmission Effects 0.000 claims description 8
- 239000002356 single layer Substances 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 6
- 229920000728 polyester Polymers 0.000 claims description 5
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 4
- 239000011230 binding agent Substances 0.000 claims description 4
- 239000003623 enhancer Substances 0.000 claims description 4
- 235000002864 food coloring agent Nutrition 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 239000001301 oxygen Substances 0.000 claims description 4
- 229910052760 oxygen Inorganic materials 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 239000002562 thickening agent Substances 0.000 claims description 4
- 235000013355 food flavoring agent Nutrition 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 description 7
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 6
- 235000015277 pork Nutrition 0.000 description 6
- 235000021438 curry Nutrition 0.000 description 5
- 230000007935 neutral effect Effects 0.000 description 5
- 241000287828 Gallus gallus Species 0.000 description 4
- 235000015278 beef Nutrition 0.000 description 4
- 238000011109 contamination Methods 0.000 description 4
- 230000003670 easy-to-clean Effects 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 244000203593 Piper nigrum Species 0.000 description 3
- 235000008184 Piper nigrum Nutrition 0.000 description 3
- 230000000181 anti-adherent effect Effects 0.000 description 3
- 235000013614 black pepper Nutrition 0.000 description 3
- 235000021186 dishes Nutrition 0.000 description 3
- 239000002075 main ingredient Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000000377 silicon dioxide Substances 0.000 description 3
- 240000004160 Capsicum annuum Species 0.000 description 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000005265 energy consumption Methods 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 229920002457 flexible plastic Polymers 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920006267 polyester film Polymers 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 235000021462 rice dishes Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000004078 waterproofing Methods 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3415—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in hot water, e.g. boil pouches
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3438—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by steaming
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105443737A CN102048061A (zh) | 2010-11-01 | 2010-11-01 | 烹饪套装及其在电饭锅中的应用 |
| PCT/EP2011/068583 WO2012059358A1 (en) | 2010-11-01 | 2011-10-25 | Cooking method for simultaneously cooking foods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG189187A1 true SG189187A1 (en) | 2013-05-31 |
Family
ID=43953130
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG2013023965A SG189187A1 (en) | 2010-11-01 | 2011-10-25 | Cooking method for simultaneously cooking foods |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US20130224342A1 (zh) |
| EP (1) | EP2635503A1 (zh) |
| JP (1) | JP2013541955A (zh) |
| CN (2) | CN102048061A (zh) |
| AU (1) | AU2011325308B2 (zh) |
| BR (1) | BR112013010537A2 (zh) |
| CA (1) | CA2812652A1 (zh) |
| CL (1) | CL2013000896A1 (zh) |
| IL (1) | IL225244A (zh) |
| MX (1) | MX2013003356A (zh) |
| MY (1) | MY166047A (zh) |
| RU (1) | RU2013125442A (zh) |
| SG (1) | SG189187A1 (zh) |
| TW (1) | TW201223452A (zh) |
| UA (1) | UA109554C2 (zh) |
| WO (1) | WO2012059358A1 (zh) |
| ZA (1) | ZA201304006B (zh) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431301A (zh) * | 2013-08-07 | 2013-12-11 | 杨振福 | 袋盒装非发酵面制品 |
| US10440979B2 (en) | 2015-11-11 | 2019-10-15 | Home Tech Innovation, Inc. | Apparatus and methods for at least semi-autonomous meal storage and cooking via fluid immersion |
| JP2020534498A (ja) | 2017-09-15 | 2020-11-26 | ホーム テック イノベーション，インコーポレイテッド | 少なくとも半自律型の食事の保存及び調理のための装置及び方法 |
| CN109691860B (zh) * | 2017-10-24 | 2021-07-20 | 佛山市顺德区美的电热电器制造有限公司 | 一种烹饪的控制方法、装置及存储介质 |
| CN112361386A (zh) * | 2020-08-26 | 2021-02-12 | 深圳市火王燃器具有限公司 | 烹调导航方法、控制系统及烹调用具 |
Family Cites Families (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3376637D1 (en) * | 1982-10-16 | 1988-06-23 | Johnsen Jorgensen Jaypak | Bag apparatus |
| US4904488A (en) * | 1988-03-29 | 1990-02-27 | Nabisco Brands, Inc. | Uniformly-colored, flavored, microwaveable popcorn |
| JPH0880977A (ja) * | 1994-09-13 | 1996-03-26 | Dainippon Printing Co Ltd | 易開封性レトルトパウチ |
| JP2000319417A (ja) * | 1999-05-12 | 2000-11-21 | Unitika Ltd | 二軸配向ポリエステルフィルム |
| GB2352706A (en) * | 1999-08-03 | 2001-02-07 | Mars Uk Ltd | Shelf stable precooked cereal product in pouch |
| JP3183292B1 (ja) * | 2000-01-21 | 2001-07-09 | 味の素株式会社 | 米飯類の製造方法 |
| US6372272B2 (en) * | 2000-02-08 | 2002-04-16 | Mark S. Honoosic | Cake in a can kit |
| GB0302842D0 (en) * | 2003-02-07 | 2003-03-12 | Unilever Plc | Food product |
| JP4117610B2 (ja) * | 2003-03-05 | 2008-07-16 | 株式会社ニチロ | 常温流通の可能なレトルト炊き込み御飯とその製造方法 |
| JP2006526552A (ja) * | 2003-06-05 | 2006-11-24 | スリーエム イノベイティブ プロパティズ カンパニー | 破断可能なシールを備えたプラスチック容器 |
| DE10352019A1 (de) * | 2003-11-07 | 2005-06-09 | Henkel Kgaa | Verpackung für schüttfähige Produkte aus einem Schlauchbeutel |
| JP4608254B2 (ja) * | 2004-07-09 | 2011-01-12 | 株式会社ジェック | 電子レンジ用調理食品 |
| US9211030B2 (en) * | 2005-10-20 | 2015-12-15 | Conagra Foods Rdm, Inc. | Steam cooking apparatus |
| JP2007135567A (ja) * | 2005-11-21 | 2007-06-07 | Kosumotekku:Kk | お粥米 |
| JP2008061905A (ja) * | 2006-09-08 | 2008-03-21 | Katsuhiko Nakano | 炊飯器および炊飯器用蒸し網 |
| US20080069485A1 (en) * | 2006-09-19 | 2008-03-20 | France David W | Food product, cooking apparatus, and storing device |
| US20090022858A1 (en) * | 2007-07-20 | 2009-01-22 | Adam Pawlick | Food product and cooking apparatus |
| ATE505414T1 (de) * | 2008-01-21 | 2011-04-15 | Barilla Flli G & R | Schale für fertignahrungsmittel und verfahren zur deren vorbereitung |
| CN201980564U (zh) * | 2010-12-23 | 2011-09-21 | 黄山永新股份有限公司 | 一种高阻隔性耐蒸煮复合膜和耐蒸煮袋 |
-
2010
- 2010-11-01 CN CN2010105443737A patent/CN102048061A/zh active Pending
-
2011
- 2011-10-25 US US13/882,700 patent/US20130224342A1/en not_active Abandoned
- 2011-10-25 CA CA2812652A patent/CA2812652A1/en not_active Abandoned
- 2011-10-25 MX MX2013003356A patent/MX2013003356A/es unknown
- 2011-10-25 UA UAA201306658A patent/UA109554C2/ru unknown
- 2011-10-25 EP EP11782572.9A patent/EP2635503A1/en not_active Withdrawn
- 2011-10-25 JP JP2013535392A patent/JP2013541955A/ja active Pending
- 2011-10-25 WO PCT/EP2011/068583 patent/WO2012059358A1/en active Application Filing
- 2011-10-25 CN CN201180052221.8A patent/CN103209905B/zh active Active
- 2011-10-25 BR BR112013010537A patent/BR112013010537A2/pt not_active IP Right Cessation
- 2011-10-25 SG SG2013023965A patent/SG189187A1/en unknown
- 2011-10-25 MY MYPI2013700391A patent/MY166047A/en unknown
- 2011-10-25 RU RU2013125442/12A patent/RU2013125442A/ru unknown
- 2011-10-25 AU AU2011325308A patent/AU2011325308B2/en not_active Ceased
- 2011-11-01 TW TW100139829A patent/TW201223452A/zh unknown
-
2013
- 2013-03-14 IL IL225244A patent/IL225244A/en active IP Right Grant
- 2013-04-03 CL CL2013000896A patent/CL2013000896A1/es unknown
- 2013-05-31 ZA ZA2013/04006A patent/ZA201304006B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP2635503A1 (en) | 2013-09-11 |
| IL225244A (en) | 2017-07-31 |
| MX2013003356A (es) | 2013-06-05 |
| UA109554C2 (uk) | 2015-09-10 |
| CL2013000896A1 (es) | 2013-08-09 |
| CA2812652A1 (en) | 2012-05-10 |
| IL225244A0 (en) | 2013-06-27 |
| CN103209905A (zh) | 2013-07-17 |
| CN102048061A (zh) | 2011-05-11 |
| RU2013125442A (ru) | 2014-12-10 |
| JP2013541955A (ja) | 2013-11-21 |
| AU2011325308A1 (en) | 2013-03-28 |
| WO2012059358A1 (en) | 2012-05-10 |
| TW201223452A (en) | 2012-06-16 |
| US20130224342A1 (en) | 2013-08-29 |
| CN103209905B (zh) | 2015-11-25 |
| BR112013010537A2 (pt) | 2016-08-02 |
| MY166047A (en) | 2018-05-22 |
| ZA201304006B (en) | 2014-12-23 |
| AU2011325308B2 (en) | 2015-09-03 |
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