BR112013010537A2 - método de cozinha para cozinhar alimentos simultaneamente - Google Patents

método de cozinha para cozinhar alimentos simultaneamente

Info

Publication number
BR112013010537A2
BR112013010537A2 BR112013010537A BR112013010537A BR112013010537A2 BR 112013010537 A2 BR112013010537 A2 BR 112013010537A2 BR 112013010537 A BR112013010537 A BR 112013010537A BR 112013010537 A BR112013010537 A BR 112013010537A BR 112013010537 A2 BR112013010537 A2 BR 112013010537A2
Authority
BR
Brazil
Prior art keywords
food
cooking
cooked
sack
rice
Prior art date
Application number
BR112013010537A
Other languages
English (en)
Portuguese (pt)
Inventor
Rebecca Lian Hwee Peng
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112013010537A2 publication Critical patent/BR112013010537A2/pt

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3415—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in hot water, e.g. boil pouches
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3438—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by steaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
BR112013010537A 2010-11-01 2011-10-25 método de cozinha para cozinhar alimentos simultaneamente BR112013010537A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN2010105443737A CN102048061A (zh) 2010-11-01 2010-11-01 烹饪套装及其在电饭锅中的应用
PCT/EP2011/068583 WO2012059358A1 (en) 2010-11-01 2011-10-25 Cooking method for simultaneously cooking foods

Publications (1)

Publication Number Publication Date
BR112013010537A2 true BR112013010537A2 (pt) 2016-08-02

Family

ID=43953130

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013010537A BR112013010537A2 (pt) 2010-11-01 2011-10-25 método de cozinha para cozinhar alimentos simultaneamente

Country Status (17)

Country Link
US (1) US20130224342A1 (zh)
EP (1) EP2635503A1 (zh)
JP (1) JP2013541955A (zh)
CN (2) CN102048061A (zh)
AU (1) AU2011325308B2 (zh)
BR (1) BR112013010537A2 (zh)
CA (1) CA2812652A1 (zh)
CL (1) CL2013000896A1 (zh)
IL (1) IL225244A (zh)
MX (1) MX2013003356A (zh)
MY (1) MY166047A (zh)
RU (1) RU2013125442A (zh)
SG (1) SG189187A1 (zh)
TW (1) TW201223452A (zh)
UA (1) UA109554C2 (zh)
WO (1) WO2012059358A1 (zh)
ZA (1) ZA201304006B (zh)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103431301A (zh) * 2013-08-07 2013-12-11 杨振福 袋盒装非发酵面制品
US10440979B2 (en) 2015-11-11 2019-10-15 Home Tech Innovation, Inc. Apparatus and methods for at least semi-autonomous meal storage and cooking via fluid immersion
JP2020534498A (ja) 2017-09-15 2020-11-26 ホーム テック イノベーション，インコーポレイテッド 少なくとも半自律型の食事の保存及び調理のための装置及び方法
CN109691860B (zh) * 2017-10-24 2021-07-20 佛山市顺德区美的电热电器制造有限公司 一种烹饪的控制方法、装置及存储介质
CN112361386A (zh) * 2020-08-26 2021-02-12 深圳市火王燃器具有限公司 烹调导航方法、控制系统及烹调用具

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3376637D1 (en) * 1982-10-16 1988-06-23 Johnsen Jorgensen Jaypak Bag apparatus
US4904488A (en) * 1988-03-29 1990-02-27 Nabisco Brands, Inc. Uniformly-colored, flavored, microwaveable popcorn
JPH0880977A (ja) * 1994-09-13 1996-03-26 Dainippon Printing Co Ltd 易開封性レトルトパウチ
JP2000319417A (ja) * 1999-05-12 2000-11-21 Unitika Ltd 二軸配向ポリエステルフィルム
GB2352706A (en) * 1999-08-03 2001-02-07 Mars Uk Ltd Shelf stable precooked cereal product in pouch
JP3183292B1 (ja) * 2000-01-21 2001-07-09 味の素株式会社 米飯類の製造方法
US6372272B2 (en) * 2000-02-08 2002-04-16 Mark S. Honoosic Cake in a can kit
GB0302842D0 (en) * 2003-02-07 2003-03-12 Unilever Plc Food product
JP4117610B2 (ja) * 2003-03-05 2008-07-16 株式会社ニチロ 常温流通の可能なレトルト炊き込み御飯とその製造方法
JP2006526552A (ja) * 2003-06-05 2006-11-24 スリーエム イノベイティブ プロパティズ カンパニー 破断可能なシールを備えたプラスチック容器
DE10352019A1 (de) * 2003-11-07 2005-06-09 Henkel Kgaa Verpackung für schüttfähige Produkte aus einem Schlauchbeutel
JP4608254B2 (ja) * 2004-07-09 2011-01-12 株式会社ジェック 電子レンジ用調理食品
US9211030B2 (en) * 2005-10-20 2015-12-15 Conagra Foods Rdm, Inc. Steam cooking apparatus
JP2007135567A (ja) * 2005-11-21 2007-06-07 Kosumotekku:Kk お粥米
JP2008061905A (ja) * 2006-09-08 2008-03-21 Katsuhiko Nakano 炊飯器および炊飯器用蒸し網
US20080069485A1 (en) * 2006-09-19 2008-03-20 France David W Food product, cooking apparatus, and storing device
US20090022858A1 (en) * 2007-07-20 2009-01-22 Adam Pawlick Food product and cooking apparatus
ATE505414T1 (de) * 2008-01-21 2011-04-15 Barilla Flli G & R Schale für fertignahrungsmittel und verfahren zur deren vorbereitung
CN201980564U (zh) * 2010-12-23 2011-09-21 黄山永新股份有限公司 一种高阻隔性耐蒸煮复合膜和耐蒸煮袋

Also Published As

Publication number Publication date
EP2635503A1 (en) 2013-09-11
IL225244A (en) 2017-07-31
SG189187A1 (en) 2013-05-31
MX2013003356A (es) 2013-06-05
UA109554C2 (uk) 2015-09-10
CL2013000896A1 (es) 2013-08-09
CA2812652A1 (en) 2012-05-10
IL225244A0 (en) 2013-06-27
CN103209905A (zh) 2013-07-17
CN102048061A (zh) 2011-05-11
RU2013125442A (ru) 2014-12-10
JP2013541955A (ja) 2013-11-21
AU2011325308A1 (en) 2013-03-28
WO2012059358A1 (en) 2012-05-10
TW201223452A (en) 2012-06-16
US20130224342A1 (en) 2013-08-29
CN103209905B (zh) 2015-11-25
MY166047A (en) 2018-05-22
ZA201304006B (en) 2014-12-23
AU2011325308B2 (en) 2015-09-03

Similar Documents

Publication Publication Date Title
WO2011028768A3 (en) Combination multiple vessel cookware
BR112012020615A2 (pt) composições de massa comestível e métodos para preparação de alimentos revestidos com massa usando as mesmas.
BR112013010537A2 (pt) método de cozinha para cozinhar alimentos simultaneamente
TWD163432S (zh) 用於烹調長形食物產品的烹調器具之部分
EP2624707A4 (en) PROCESS FOR REDUCING THE OIL AND FAT CONTENT OF FOODS FOODS BY MEANS OF PEAS PROTEINS
JP2013541955A5 (zh)
PH12019502496A1 (en) Cooking aid composition for frying rice
NZ608086A (en) Cooking container and cooking method
UA58582U (ru) Способ приготовления куриного супа с фрикадельками
CN104705667A (zh) 香辣酱香骨的制作方法
CN103859300A (zh) 红烧肉方便米
WO2009102635A3 (en) Combination saute pan and cooking method
CN105076949A (zh) 一种土豆咖喱鸡肉饭的制作方法
TH130532A (th) วิธีการปรุงอาหารสำหรับอาหารที่ปรุงอย่างพร้อมกัน
JP3161050U (ja) レトルト食品もんじゃ焼
TR200806568U (tr) Gıdalara tat ve aromatik koku veren alüminyum pişirme poşeti
BRMU8502692U (pt) disposição aplicada em panelas e similares
CN104642917A (zh) 一种芍药牛肉面的制作方法
CN105192552A (zh) 一种芍药牛肉面的制作方法
PH22016000131U1 (en) Process of producing ready-to-eat chevon satay
TH98416B (th) เครื่องปรุงสำเร็จรูปสำหรับต้มยำ
Ogra et al. Speciation of Selenium and Identification of Selenohomolanthionine in Selenium-Enriched Japanese Pungent Radish
MA31271B1 (fr) Filet pour la cuisson de la volaille polyvalent.
CN104970285A (zh) 一种泡菜牛肉饭的制作方法
TR201205777A2 (tr) Kapalı hamburger ve bunun üretim yöntemi.

Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: B65D 81/34 (2006.01), A23L 5/10 (2016.01), A23L 5/

B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2485 DE 21-08-2018 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.