NO910780L - Opploeselige havrefiberblandinger. - Google Patents

Opploeselige havrefiberblandinger.

Info

Publication number
NO910780L
NO910780L NO91910780A NO910780A NO910780L NO 910780 L NO910780 L NO 910780L NO 91910780 A NO91910780 A NO 91910780A NO 910780 A NO910780 A NO 910780A NO 910780 L NO910780 L NO 910780L
Authority
NO
Norway
Prior art keywords
mixtures
refiber
soluble sea
soluble
dietary fiber
Prior art date
Application number
NO91910780A
Other languages
English (en)
Norwegian (no)
Other versions
NO910780D0 (no
Inventor
George E Inglett
Original Assignee
George E Inglett
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by George E Inglett filed Critical George E Inglett
Publication of NO910780L publication Critical patent/NO910780L/no
Publication of NO910780D0 publication Critical patent/NO910780D0/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic
NO910780A 1989-06-30 1991-02-27 Opploeselige havrefiberblandinger. NO910780D0 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/373,978 US4996063A (en) 1989-06-30 1989-06-30 Method for making a soluble dietary fiber composition from oats
PCT/US1990/003645 WO1991000027A1 (en) 1989-06-30 1990-06-26 Oat soluble dietary fiber compositions

Publications (2)

Publication Number Publication Date
NO910780L true NO910780L (no) 1991-02-27
NO910780D0 NO910780D0 (no) 1991-02-27

Family

ID=23474725

Family Applications (1)

Application Number Title Priority Date Filing Date
NO910780A NO910780D0 (no) 1989-06-30 1991-02-27 Opploeselige havrefiberblandinger.

Country Status (17)

Country Link
US (2) US4996063A (es)
EP (1) EP0431139B1 (es)
JP (1) JPH082271B2 (es)
KR (1) KR930009077B1 (es)
AR (1) AR245872A1 (es)
AT (1) ATE118157T1 (es)
AU (1) AU618491B2 (es)
CA (1) CA2035472C (es)
DE (2) DE431139T1 (es)
ES (2) ES2051673T3 (es)
FI (1) FI911015A0 (es)
IE (1) IE66598B1 (es)
MX (1) MX167324B (es)
NO (1) NO910780D0 (es)
NZ (1) NZ234279A (es)
PT (1) PT94549B (es)
WO (1) WO1991000027A1 (es)

Families Citing this family (135)

* Cited by examiner, † Cited by third party
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DE69016759D1 (de) 1995-03-23
CA2035472A1 (en) 1990-12-31
AR245872A1 (es) 1994-03-30
KR930009077B1 (ko) 1993-09-22
KR920700557A (ko) 1992-08-10
JPH03503367A (ja) 1991-08-01
JPH082271B2 (ja) 1996-01-17
EP0431139A4 (en) 1992-01-29
IE66598B1 (en) 1996-01-24
DE69016759T2 (de) 1995-06-08
AU618491B2 (en) 1991-12-19
US4996063A (en) 1991-02-26
ES2032245B1 (es) 1993-12-16
PT94549B (pt) 1997-02-28
PT94549A (pt) 1991-02-08
FI911015A0 (fi) 1991-02-28
ATE118157T1 (de) 1995-02-15
EP0431139A1 (en) 1991-06-12
ES2051673T3 (es) 1995-06-16
MX167324B (es) 1993-03-16
EP0431139B1 (en) 1995-02-08
ES2051673T1 (es) 1994-07-01
IE902382L (en) 1990-12-30
AU5933290A (en) 1991-01-17
CA2035472C (en) 1997-12-30
US5082673A (en) 1992-01-21
DE431139T1 (de) 1994-02-24
WO1991000027A1 (en) 1991-01-10
ES2032245A1 (es) 1993-01-16
NO910780D0 (no) 1991-02-27

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