DK0453390T3 - Fremgangsmåde til fremstilling af formalede cerealbaserede fødevarer og fødevareprodukter opnået derved - Google Patents

Fremgangsmåde til fremstilling af formalede cerealbaserede fødevarer og fødevareprodukter opnået derved

Info

Publication number
DK0453390T3
DK0453390T3 DK91500036.8T DK91500036T DK0453390T3 DK 0453390 T3 DK0453390 T3 DK 0453390T3 DK 91500036 T DK91500036 T DK 91500036T DK 0453390 T3 DK0453390 T3 DK 0453390T3
Authority
DK
Denmark
Prior art keywords
preparation
food products
products obtained
based foods
ground cereal
Prior art date
Application number
DK91500036.8T
Other languages
English (en)
Inventor
Angel Gil
Daniel Morales
Eduardo Valverde
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abbott Lab filed Critical Abbott Lab
Application granted granted Critical
Publication of DK0453390T3 publication Critical patent/DK0453390T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
DK91500036.8T 1990-04-19 1991-04-17 Fremgangsmåde til fremstilling af formalede cerealbaserede fødevarer og fødevareprodukter opnået derved DK0453390T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9001115A ES2032354B1 (es) 1990-04-19 1990-04-19 Procedimiento para la fabricacion de papillas a base de cereales y papillas obtenidas con dicho procedimiento.

Publications (1)

Publication Number Publication Date
DK0453390T3 true DK0453390T3 (da) 1994-05-30

Family

ID=8266949

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91500036.8T DK0453390T3 (da) 1990-04-19 1991-04-17 Fremgangsmåde til fremstilling af formalede cerealbaserede fødevarer og fødevareprodukter opnået derved

Country Status (19)

Country Link
EP (1) EP0453390B1 (da)
JP (1) JP3135935B2 (da)
AR (1) AR245873A1 (da)
AT (1) ATE99883T1 (da)
AU (1) AU646248B2 (da)
CA (1) CA2040684A1 (da)
DE (1) DE69100964T2 (da)
DK (1) DK0453390T3 (da)
ES (2) ES2032354B1 (da)
FI (1) FI911871A (da)
IE (1) IE74863B1 (da)
IL (1) IL97857A (da)
IS (1) IS3694A7 (da)
MA (1) MA22136A1 (da)
MY (1) MY106527A (da)
NO (1) NO300664B1 (da)
NZ (1) NZ237849A (da)
PT (1) PT97418B (da)
ZA (1) ZA912823B (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9407104D0 (en) * 1994-04-11 1994-06-01 Dalgety Plc Process for the preparation of food ingredients
US20170275662A1 (en) * 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
CN109414043B (zh) * 2016-07-15 2022-07-15 雀巢产品有限公司 制备具有降低的糖含量的水解淀粉的方法
IT201700068767A1 (it) * 2017-06-21 2018-12-21 Nobile Matteo Alessandro Del Alimento secco, in particolare biscotto, senza glutine con proprietà simbiotiche e procedimento per la sua produzione.
WO2023118341A1 (en) 2021-12-22 2023-06-29 Société des Produits Nestlé S.A. Low sugar-based food compositions with roasted ingredient

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3819484A (en) * 1970-12-16 1974-06-25 Hayashibara Ken Process for preparing sucrose-starch sweetner free from reducing sugar
CH641645A5 (fr) * 1979-12-19 1984-03-15 Nestle Sa Procede de fabrication d'un produit alimentaire amylace pulverulent facilement miscible a l'eau.
US4710386A (en) * 1985-01-29 1987-12-01 General Foods Corporation All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain
EP0258486B1 (de) * 1986-09-05 1990-05-30 Societe Des Produits Nestle S.A. Diätetische stärkehaltige Zubereitung
JPS6379834A (ja) * 1986-09-25 1988-04-09 Kozo Niwa 活性酸素抑制組成物
CN1034304A (zh) * 1987-09-28 1989-08-02 纳比斯克布兰德斯公司 被果糖天然甜化的谷物产品
US4834988A (en) * 1987-09-28 1989-05-30 Nabisco Brands, Inc. Method for preparing a cereal

Also Published As

Publication number Publication date
NZ237849A (en) 1994-09-27
PT97418A (pt) 1992-01-31
DE69100964D1 (de) 1994-02-24
ATE99883T1 (de) 1994-01-15
FI911871A0 (fi) 1991-04-18
MY106527A (en) 1995-06-30
NO300664B1 (no) 1997-07-07
AR245873A1 (es) 1994-03-30
DE69100964T2 (de) 1994-08-11
PT97418B (pt) 1998-08-31
MA22136A1 (fr) 1991-12-31
JPH05328919A (ja) 1993-12-14
ES2032354A1 (es) 1993-02-01
IE74863B1 (en) 1997-08-13
EP0453390B1 (en) 1994-01-12
AU7514791A (en) 1991-10-24
ES2051100T3 (es) 1994-06-01
CA2040684A1 (en) 1991-10-20
NO911526L (no) 1991-10-21
IE911300A1 (en) 1991-10-23
ZA912823B (en) 1992-01-29
JP3135935B2 (ja) 2001-02-19
IS3694A7 (is) 1991-10-20
NO911526D0 (no) 1991-04-18
ES2032354B1 (es) 1993-08-16
FI911871A (fi) 1991-10-20
EP0453390A1 (en) 1991-10-23
AU646248B2 (en) 1994-02-17
IL97857A (en) 1996-07-23
IL97857A0 (en) 1992-06-21

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