AR245873A1 - Procedimiento para la preparacion de alimentos a base de cereales molidos y alimentos asi preparados. - Google Patents

Procedimiento para la preparacion de alimentos a base de cereales molidos y alimentos asi preparados.

Info

Publication number
AR245873A1
AR245873A1 AR91319484A AR31948491A AR245873A1 AR 245873 A1 AR245873 A1 AR 245873A1 AR 91319484 A AR91319484 A AR 91319484A AR 31948491 A AR31948491 A AR 31948491A AR 245873 A1 AR245873 A1 AR 245873A1
Authority
AR
Argentina
Prior art keywords
procedure
preparation
cereals
food
ground
Prior art date
Application number
AR91319484A
Other languages
English (en)
Original Assignee
Ganadera Union Ind Agro
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ganadera Union Ind Agro filed Critical Ganadera Union Ind Agro
Application granted granted Critical
Publication of AR245873A1 publication Critical patent/AR245873A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PROCEDIMIENTO PARA LA PREPARACION DE ALIMENTOS A BASE DE CEREALES MOLIDOS, COMPRENDE LAS FASES DE SELECCION Y EVENTUAL MEZCLA DE DIFERENTES CEREALES, DISPERSION EN AGUA, COCIDO DE LOS CEREALES, SECADO POR CALOR, Y MEZCLA CON EDULCORANTES, AROMAS Y OTRAS SUSTANCIAS ALIMENTICIAS, LOS CEREALES UNA VEZ SELECCIONADOS Y MEZCLADOS SON SOMETIDOS A UN PROCESO DE TOSTACION, ANTES DE SU DISPERSIONEN AGUA, Y LOS CEREALES TOSTADOS EN DISPERSION SE SOMETEN A UN PROCESO DE HIDROLISIS CON UN ENZIMA O COMBINACION DE ENZIMAS AMILOLITICOS.
AR91319484A 1990-04-19 1991-04-18 Procedimiento para la preparacion de alimentos a base de cereales molidos y alimentos asi preparados. AR245873A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9001115A ES2032354B1 (es) 1990-04-19 1990-04-19 Procedimiento para la fabricacion de papillas a base de cereales y papillas obtenidas con dicho procedimiento.

Publications (1)

Publication Number Publication Date
AR245873A1 true AR245873A1 (es) 1994-03-30

Family

ID=8266949

Family Applications (1)

Application Number Title Priority Date Filing Date
AR91319484A AR245873A1 (es) 1990-04-19 1991-04-18 Procedimiento para la preparacion de alimentos a base de cereales molidos y alimentos asi preparados.

Country Status (19)

Country Link
EP (1) EP0453390B1 (es)
JP (1) JP3135935B2 (es)
AR (1) AR245873A1 (es)
AT (1) ATE99883T1 (es)
AU (1) AU646248B2 (es)
CA (1) CA2040684A1 (es)
DE (1) DE69100964T2 (es)
DK (1) DK0453390T3 (es)
ES (2) ES2032354B1 (es)
FI (1) FI911871A (es)
IE (1) IE74863B1 (es)
IL (1) IL97857A (es)
IS (1) IS3694A7 (es)
MA (1) MA22136A1 (es)
MY (1) MY106527A (es)
NO (1) NO300664B1 (es)
NZ (1) NZ237849A (es)
PT (1) PT97418B (es)
ZA (1) ZA912823B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9407104D0 (en) * 1994-04-11 1994-06-01 Dalgety Plc Process for the preparation of food ingredients
US20170275662A1 (en) * 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
CA3030492C (en) * 2016-07-15 2024-01-02 Nestec S.A. Process for preparing hydrolysed starch with reduced sugar content
IT201700068767A1 (it) * 2017-06-21 2018-12-21 Nobile Matteo Alessandro Del Alimento secco, in particolare biscotto, senza glutine con proprietà simbiotiche e procedimento per la sua produzione.
WO2023118341A1 (en) 2021-12-22 2023-06-29 Société des Produits Nestlé S.A. Low sugar-based food compositions with roasted ingredient

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3819484A (en) * 1970-12-16 1974-06-25 Hayashibara Ken Process for preparing sucrose-starch sweetner free from reducing sugar
CH641645A5 (fr) * 1979-12-19 1984-03-15 Nestle Sa Procede de fabrication d'un produit alimentaire amylace pulverulent facilement miscible a l'eau.
US4710386A (en) * 1985-01-29 1987-12-01 General Foods Corporation All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain
ATE53166T1 (de) * 1986-09-05 1990-06-15 Nestle Sa Diaetetische staerkehaltige zubereitung.
JPS6379834A (ja) * 1986-09-25 1988-04-09 Kozo Niwa 活性酸素抑制組成物
US4834988A (en) * 1987-09-28 1989-05-30 Nabisco Brands, Inc. Method for preparing a cereal
AU2790289A (en) * 1987-09-28 1989-04-18 Nabisco/Cetus Food Biotechnology Research Partnership Cereal products naturally sweetened with fructose

Also Published As

Publication number Publication date
DE69100964T2 (de) 1994-08-11
IE911300A1 (en) 1991-10-23
NZ237849A (en) 1994-09-27
NO300664B1 (no) 1997-07-07
FI911871A0 (fi) 1991-04-18
ZA912823B (en) 1992-01-29
NO911526L (no) 1991-10-21
IL97857A (en) 1996-07-23
EP0453390A1 (en) 1991-10-23
IL97857A0 (en) 1992-06-21
DK0453390T3 (da) 1994-05-30
PT97418B (pt) 1998-08-31
MA22136A1 (fr) 1991-12-31
JP3135935B2 (ja) 2001-02-19
IS3694A7 (is) 1991-10-20
AU646248B2 (en) 1994-02-17
PT97418A (pt) 1992-01-31
AU7514791A (en) 1991-10-24
DE69100964D1 (de) 1994-02-24
MY106527A (en) 1995-06-30
JPH05328919A (ja) 1993-12-14
EP0453390B1 (en) 1994-01-12
FI911871A (fi) 1991-10-20
ATE99883T1 (de) 1994-01-15
IE74863B1 (en) 1997-08-13
ES2032354A1 (es) 1993-02-01
ES2051100T3 (es) 1994-06-01
NO911526D0 (no) 1991-04-18
ES2032354B1 (es) 1993-08-16
CA2040684A1 (en) 1991-10-20

Similar Documents

Publication Publication Date Title
ES2036341T3 (es) Un metodo para preparar judias refritas reconstituibles conteniendo judias trituradas y enteras.
NO910780L (no) Opploeselige havrefiberblandinger.
GR3007300T3 (es)
US5586489A (en) Method and apparatus for the preparation of fowl
AR245873A1 (es) Procedimiento para la preparacion de alimentos a base de cereales molidos y alimentos asi preparados.
AR241739A1 (es) Procedimiento de preparacion de un producto alimenticio a base de proteinas vegetales y el producto asi obtenido.
IT1209999B (it) Composizione alimentare per la preparazione o la decorazione di carni e simili e procedimento per la sua preparazione
MA20734A1 (fr) Appareil de cuisson de produits alimentaires destines en particulier a etre consommes avec du pain
YU207290A (sh) Postupak pripreme umaka
FR2589678A1 (fr) Four de cuisson pour la cuisson partielle et superficielle d'aliments
JPS5672665A (en) Preparation of food having delicate flavor like sea urchin
JPH0347513Y2 (es)
JPS61135562A (ja) 焼いもの製法
KR20010069526A (ko) 옥돌 솔잎 소고기 구이
JPS55141179A (en) Method of processing head and bone of eel
KR19980035738A (ko) 천연자연석을 이용한 구이조리방법
JPS5648868A (en) Production of eel hamburger
KR960000081A (ko) 뱀장어 구이 통조림 제조방법
JPS61104762A (ja) 焼いもの製法
JPS6455165A (en) Baking of 'giaoz' and apparatus therefor
Abrahamson RECIPE FOR A JEWISH DAUGHTER
Mellor et al. About Eggs--Cooking in the Shell.
JPS6416570A (en) Snack food and production thereof
CN1061701A (zh) 一种即食火腿片制作方法
JPH06189703A (ja) 電子レンジで調理できる生鮮野菜入りラーメンなどの製造方法