IT1209999B - Composizione alimentare per la preparazione o la decorazione di carni e simili e procedimento per la sua preparazione - Google Patents
Composizione alimentare per la preparazione o la decorazione di carni e simili e procedimento per la sua preparazioneInfo
- Publication number
- IT1209999B IT1209999B IT8468272A IT6827284A IT1209999B IT 1209999 B IT1209999 B IT 1209999B IT 8468272 A IT8468272 A IT 8468272A IT 6827284 A IT6827284 A IT 6827284A IT 1209999 B IT1209999 B IT 1209999B
- Authority
- IT
- Italy
- Prior art keywords
- preparation
- pct
- decoration
- date jul
- sec
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH6819/83A CH658974A5 (fr) | 1983-12-21 | 1983-12-21 | Composition alimentaire destinee a la preparation ou a la decoration des viandes et produits similaires. |
Publications (2)
Publication Number | Publication Date |
---|---|
IT8468272A0 IT8468272A0 (it) | 1984-12-20 |
IT1209999B true IT1209999B (it) | 1989-08-30 |
Family
ID=4315516
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT8468272A IT1209999B (it) | 1983-12-21 | 1984-12-20 | Composizione alimentare per la preparazione o la decorazione di carni e simili e procedimento per la sua preparazione |
Country Status (9)
Country | Link |
---|---|
US (1) | US4663171A (it) |
EP (1) | EP0166748B1 (it) |
JP (1) | JPS61500766A (it) |
AT (1) | ATE33089T1 (it) |
CA (1) | CA1219774A (it) |
CH (1) | CH658974A5 (it) |
DE (1) | DE3469988D1 (it) |
IT (1) | IT1209999B (it) |
WO (1) | WO1985002759A1 (it) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2617015A1 (fr) * | 1987-06-24 | 1988-12-30 | Parise Eugene | Truffe artificielle et son procede d'obtention |
GB9323032D0 (en) * | 1993-11-09 | 1994-01-05 | Zeneca Ltd | Process of producing foodstuff particles |
GB9500579D0 (en) * | 1995-01-12 | 1995-03-01 | Zeneca Ltd | Texturised foodstuffs |
US20040072752A1 (en) * | 2000-10-09 | 2004-04-15 | Andrew Nash | Modulating cytokine or hormone signalling in an animal comprising up-regulating the expression of socs sequence in the animal |
DE10053051C2 (de) * | 2000-10-13 | 2002-10-31 | Coty Bv | Kosmetische Zubereitung mit Pflanzenextrakten |
US20030021880A1 (en) * | 2001-01-18 | 2003-01-30 | Russ Egbert | Methods of increasing hardness of food products |
US6632468B2 (en) | 2001-08-16 | 2003-10-14 | Kerry Inc. | Controlled-viscosity food flavoring system |
FR2836013B1 (fr) * | 2002-02-18 | 2004-07-09 | Soussana Sa | Composition pour la fabrication de saucisses ou autres charcuteries sous boyau vegetal |
KR100762848B1 (ko) * | 2006-05-25 | 2007-10-04 | 씨제이 주식회사 | 균류 단백질의 제조방법, 이에 의해 제조된 균류 단백질,이 균류 단백질을 포함하는 저칼로리의 인조육 및 천연육고기향 향미제 |
FR2956563B1 (fr) * | 2010-02-24 | 2012-04-20 | Tendriade Collet | Procede de fabrication de substituts de bardes |
IT1402133B1 (it) * | 2010-07-30 | 2013-08-28 | Etruria S R L | Composizione alimentare in polvere a base di tartufo liofilizzato. |
US20140079865A1 (en) * | 2012-09-14 | 2014-03-20 | Cp Kelco Aps | Process for Preparing a Stabilized Protein Suspension |
GB201322772D0 (en) * | 2013-12-20 | 2014-02-05 | Dupont Nutrition Biosci Aps | Composition |
CN110024971A (zh) * | 2019-04-18 | 2019-07-19 | 重庆信美金进出口有限公司 | 一种黑松露香肠及其制备方法 |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL298358A (it) * | 1900-01-01 | |||
FR464837A (fr) * | 1913-11-12 | 1914-03-31 | Berthe Riasse | Extrait soluble de champignons |
US1633379A (en) * | 1922-05-02 | 1927-06-21 | Hellman Hupfel Inc | Mushroom paste |
US2791508A (en) * | 1952-08-30 | 1957-05-07 | Rivoche Eugene Joel | Food products and method of making the same |
US2786763A (en) * | 1953-01-06 | 1957-03-26 | Rivoche Eugene Joel | Food process |
US2786764A (en) * | 1953-07-07 | 1957-03-26 | Rivoche Eugene Joel | Nutrient food products and process of producing same |
US3093483A (en) * | 1961-08-10 | 1963-06-11 | Gen Foods Corp | Process for preparing a food product having a fibrous texture and the resulting product |
FR2188966A1 (en) * | 1972-06-23 | 1974-01-25 | Kremer Manfred | Low calorie food for slimming diets - contg flour or meat with vegetable colloids replacing part of flour |
GB1508993A (en) * | 1974-04-18 | 1978-04-26 | Mars Ltd | Food product and method |
FR2430201A1 (fr) * | 1978-07-03 | 1980-02-01 | Delaveyne Jean | Produit alimentaire de longue conservation a base de champignons |
IE48475B1 (en) * | 1978-09-08 | 1985-02-06 | Unilever Ltd | Processes for the preparation of gels,products obtained thereby,and their use |
NO153084C (no) * | 1979-08-01 | 1986-01-15 | Quaker Oats Ltd | Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter. |
US4436759A (en) * | 1982-03-26 | 1984-03-13 | Caribou Fisheries, Inc. | Production of shaped food products |
-
1983
- 1983-12-21 CH CH6819/83A patent/CH658974A5/fr not_active IP Right Cessation
-
1984
- 1984-12-19 AT AT85900042T patent/ATE33089T1/de not_active IP Right Cessation
- 1984-12-19 JP JP60500029A patent/JPS61500766A/ja active Pending
- 1984-12-19 DE DE8585900042T patent/DE3469988D1/de not_active Expired
- 1984-12-19 EP EP85900042A patent/EP0166748B1/fr not_active Expired
- 1984-12-19 US US06/763,146 patent/US4663171A/en not_active Expired - Fee Related
- 1984-12-19 WO PCT/CH1984/000200 patent/WO1985002759A1/fr active IP Right Grant
- 1984-12-20 IT IT8468272A patent/IT1209999B/it active
- 1984-12-20 CA CA000470600A patent/CA1219774A/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
CH658974A5 (fr) | 1986-12-31 |
EP0166748A1 (fr) | 1986-01-08 |
ATE33089T1 (de) | 1988-04-15 |
US4663171A (en) | 1987-05-05 |
JPS61500766A (ja) | 1986-04-24 |
IT8468272A0 (it) | 1984-12-20 |
CA1219774A (fr) | 1987-03-31 |
DE3469988D1 (en) | 1988-04-28 |
WO1985002759A1 (fr) | 1985-07-04 |
EP0166748B1 (fr) | 1988-03-23 |
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