ATE33089T1 - Nahrungsmittelzubereitung fuer die herstellung oder dekoration von fleisch oder gleichartigen produkten. - Google Patents

Nahrungsmittelzubereitung fuer die herstellung oder dekoration von fleisch oder gleichartigen produkten.

Info

Publication number
ATE33089T1
ATE33089T1 AT85900042T AT85900042T ATE33089T1 AT E33089 T1 ATE33089 T1 AT E33089T1 AT 85900042 T AT85900042 T AT 85900042T AT 85900042 T AT85900042 T AT 85900042T AT E33089 T1 ATE33089 T1 AT E33089T1
Authority
AT
Austria
Prior art keywords
pct
decoration
date jul
sec
meat
Prior art date
Application number
AT85900042T
Other languages
English (en)
Inventor
Gerard Chevrolet
Original Assignee
Vitroculture Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vitroculture Sa filed Critical Vitroculture Sa
Application granted granted Critical
Publication of ATE33089T1 publication Critical patent/ATE33089T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
AT85900042T 1983-12-21 1984-12-19 Nahrungsmittelzubereitung fuer die herstellung oder dekoration von fleisch oder gleichartigen produkten. ATE33089T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CH6819/83A CH658974A5 (fr) 1983-12-21 1983-12-21 Composition alimentaire destinee a la preparation ou a la decoration des viandes et produits similaires.
EP85900042A EP0166748B1 (de) 1983-12-21 1984-12-19 Nahrungsmittelzubereitung für die herstellung oder dekoration von fleisch oder gleichartigen produkten
PCT/CH1984/000200 WO1985002759A1 (fr) 1983-12-21 1984-12-19 Composition alimentaire destinee a la preparation ou a la decoration des viandes et produits similaires

Publications (1)

Publication Number Publication Date
ATE33089T1 true ATE33089T1 (de) 1988-04-15

Family

ID=4315516

Family Applications (1)

Application Number Title Priority Date Filing Date
AT85900042T ATE33089T1 (de) 1983-12-21 1984-12-19 Nahrungsmittelzubereitung fuer die herstellung oder dekoration von fleisch oder gleichartigen produkten.

Country Status (9)

Country Link
US (1) US4663171A (de)
EP (1) EP0166748B1 (de)
JP (1) JPS61500766A (de)
AT (1) ATE33089T1 (de)
CA (1) CA1219774A (de)
CH (1) CH658974A5 (de)
DE (1) DE3469988D1 (de)
IT (1) IT1209999B (de)
WO (1) WO1985002759A1 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2617015A1 (fr) * 1987-06-24 1988-12-30 Parise Eugene Truffe artificielle et son procede d'obtention
GB9323032D0 (en) * 1993-11-09 1994-01-05 Zeneca Ltd Process of producing foodstuff particles
GB9500579D0 (en) * 1995-01-12 1995-03-01 Zeneca Ltd Texturised foodstuffs
EP1330156A4 (de) * 2000-10-09 2006-09-13 Amrad Operations Pty Ltd Modulation der cytokin- oder hormonsignalleitung bei einem tier, wobei die expression der socs-sequenz bei diesem tier hinaufreguliert wird
DE10053051C2 (de) * 2000-10-13 2002-10-31 Coty Bv Kosmetische Zubereitung mit Pflanzenextrakten
WO2002056705A2 (en) * 2001-01-18 2002-07-25 Archer-Daniels-Midland Company Method of increasing hardness of food products
US6632468B2 (en) * 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
FR2836013B1 (fr) * 2002-02-18 2004-07-09 Soussana Sa Composition pour la fabrication de saucisses ou autres charcuteries sous boyau vegetal
KR100762848B1 (ko) * 2006-05-25 2007-10-04 씨제이 주식회사 균류 단백질의 제조방법, 이에 의해 제조된 균류 단백질,이 균류 단백질을 포함하는 저칼로리의 인조육 및 천연육고기향 향미제
FR2956563B1 (fr) * 2010-02-24 2012-04-20 Tendriade Collet Procede de fabrication de substituts de bardes
IT1402133B1 (it) * 2010-07-30 2013-08-28 Etruria S R L Composizione alimentare in polvere a base di tartufo liofilizzato.
US20140079865A1 (en) * 2012-09-14 2014-03-20 Cp Kelco Aps Process for Preparing a Stabilized Protein Suspension
GB201322772D0 (en) * 2013-12-20 2014-02-05 Dupont Nutrition Biosci Aps Composition
CN110024971A (zh) * 2019-04-18 2019-07-19 重庆信美金进出口有限公司 一种黑松露香肠及其制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL298358A (de) * 1900-01-01
FR464837A (fr) * 1913-11-12 1914-03-31 Berthe Riasse Extrait soluble de champignons
US1633379A (en) * 1922-05-02 1927-06-21 Hellman Hupfel Inc Mushroom paste
US2791508A (en) * 1952-08-30 1957-05-07 Rivoche Eugene Joel Food products and method of making the same
US2786763A (en) * 1953-01-06 1957-03-26 Rivoche Eugene Joel Food process
US2786764A (en) * 1953-07-07 1957-03-26 Rivoche Eugene Joel Nutrient food products and process of producing same
US3093483A (en) * 1961-08-10 1963-06-11 Gen Foods Corp Process for preparing a food product having a fibrous texture and the resulting product
FR2188966A1 (en) * 1972-06-23 1974-01-25 Kremer Manfred Low calorie food for slimming diets - contg flour or meat with vegetable colloids replacing part of flour
GB1508993A (en) * 1974-04-18 1978-04-26 Mars Ltd Food product and method
FR2430201A1 (fr) * 1978-07-03 1980-02-01 Delaveyne Jean Produit alimentaire de longue conservation a base de champignons
IE48475B1 (en) * 1978-09-08 1985-02-06 Unilever Ltd Processes for the preparation of gels,products obtained thereby,and their use
NO153084C (no) * 1979-08-01 1986-01-15 Quaker Oats Ltd Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.
US4436759A (en) * 1982-03-26 1984-03-13 Caribou Fisheries, Inc. Production of shaped food products

Also Published As

Publication number Publication date
WO1985002759A1 (fr) 1985-07-04
US4663171A (en) 1987-05-05
JPS61500766A (ja) 1986-04-24
EP0166748B1 (de) 1988-03-23
IT1209999B (it) 1989-08-30
EP0166748A1 (de) 1986-01-08
IT8468272A0 (it) 1984-12-20
DE3469988D1 (en) 1988-04-28
CH658974A5 (fr) 1986-12-31
CA1219774A (fr) 1987-03-31

Similar Documents

Publication Publication Date Title
CA1308603C (en) Method for reducing the salt content in a foodstuff
ATE33089T1 (de) Nahrungsmittelzubereitung fuer die herstellung oder dekoration von fleisch oder gleichartigen produkten.
CN105831626A (zh) 一种鱼肉馅及带馅食品
KR100618310B1 (ko) 닭발을 주원료로 한 음식물 및 그 제조방법
KR100415765B1 (ko) 뽕잎분말을 함유하는 닭고기 가공식품
US3836677A (en) Process for making simulated meat and cheese products
KR20040058758A (ko) 사과를 포함하는 고기 숙성용 양념조성물 및 상기양념조성물로 숙성된 고기
CN1452908A (zh) 一种带有成块鱼肉的鱼肉香肠及其制备方法
ES2202376T3 (es) Metodo para producir alimentos carnicos procesados esponjosos.
CN107259413A (zh) 一种鱼糜夹心鱼皮肠及其制作方法
KR102066326B1 (ko) 동결건조 김치부침개 블록용 조성물 및 동결건조 김치부침개 블록
CN1061834C (zh) 蔬菜为主料的火腿肠形和饼干形方便食品
KR20200124801A (ko) 육류를 포함하지 않은 패티 조성물, 육류를 포함하지 않은 패티 제조방법, 육류를 포함하지 않은 패티 및 이를 포함하는 햄버거
KR101373607B1 (ko) 닭발 육포의 제조방법 및 그에 의해 제조된 닭발 육포
ES2204323B1 (es) Elaboracion de un analogo a chanquete.
KR102020125B1 (ko) 단백질과 칼슘이 풍부한 김치양념 블록용 조성물 및 김치양념 블록의 제조 방법
KR100638856B1 (ko) 생선으로 만든 햄버거 패티 및 그 제조방법
KR101497383B1 (ko) 황태버거 및 이의 제조방법
GB2090515A (en) Rehydratable dried food products
KR102593061B1 (ko) 김밥용 닭가슴살 베이스 및 그 제조방법과 이를 이용한 닭가슴살 김밥 및 그 제조방법
RU2797921C1 (ru) Способ производства полукопченой колбасы из мяса птицы
CN1102071A (zh) 鲜牛肉丝及制作工艺
CN106974197A (zh) 一种牛巴的制造方法
KR20210074766A (ko) 오징어 순대 및 이의 제조방법
KR20220140338A (ko) 황태김밥의 제조방법

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee