CN1452908A - 一种带有成块鱼肉的鱼肉香肠及其制备方法 - Google Patents
一种带有成块鱼肉的鱼肉香肠及其制备方法 Download PDFInfo
- Publication number
- CN1452908A CN1452908A CN02117275A CN02117275A CN1452908A CN 1452908 A CN1452908 A CN 1452908A CN 02117275 A CN02117275 A CN 02117275A CN 02117275 A CN02117275 A CN 02117275A CN 1452908 A CN1452908 A CN 1452908A
- Authority
- CN
- China
- Prior art keywords
- fish
- flesh
- sausage
- cubes
- dry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 69
- 235000013580 sausages Nutrition 0.000 title claims abstract description 16
- 238000000034 method Methods 0.000 title claims description 4
- 239000000463 material Substances 0.000 claims abstract description 13
- 235000019690 meat sausages Nutrition 0.000 claims description 16
- 150000003839 salts Chemical class 0.000 claims description 13
- 238000000465 moulding Methods 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 8
- 235000013555 soy sauce Nutrition 0.000 claims description 8
- 238000009423 ventilation Methods 0.000 claims description 6
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 5
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 5
- 239000004223 monosodium glutamate Substances 0.000 claims description 5
- 235000013594 poultry meat Nutrition 0.000 claims description 5
- 240000004160 Capsicum annuum Species 0.000 claims description 4
- 241000287828 Gallus gallus Species 0.000 claims description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 4
- 235000013330 chicken meat Nutrition 0.000 claims description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 235000008397 ginger Nutrition 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims description 4
- 244000144972 livestock Species 0.000 claims description 4
- 239000002304 perfume Substances 0.000 claims description 4
- 235000021110 pickles Nutrition 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 238000007796 conventional method Methods 0.000 claims description 2
- 241000234314 Zingiber Species 0.000 claims 2
- 239000000796 flavoring agent Substances 0.000 abstract description 14
- 235000019634 flavors Nutrition 0.000 abstract description 14
- 238000001035 drying Methods 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract description 2
- 238000010025 steaming Methods 0.000 abstract description 2
- 241001465754 Metazoa Species 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 238000011221 initial treatment Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000009938 salting Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 6
- 210000000936 intestine Anatomy 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- 235000002566 Capsicum Nutrition 0.000 description 2
- 241001596950 Larimichthys crocea Species 0.000 description 2
- 239000006002 Pepper Substances 0.000 description 2
- 241000722363 Piper Species 0.000 description 2
- 235000016761 Piper aduncum Nutrition 0.000 description 2
- 235000017804 Piper guineense Nutrition 0.000 description 2
- 235000008184 Piper nigrum Nutrition 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 241001125843 Trichiuridae Species 0.000 description 2
- 244000273928 Zingiber officinale Species 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 241000276457 Gadidae Species 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (6)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB021172757A CN1180715C (zh) | 2002-04-23 | 2002-04-23 | 一种带有成块鱼肉的鱼肉香肠及其制备方法 |
PCT/CN2002/000606 WO2003090563A1 (fr) | 2002-04-23 | 2002-09-03 | Saucisse de chair de poisson a base de chair de poisson formant une piece et procede de preparation correspondant |
AU2002335276A AU2002335276A1 (en) | 2002-04-23 | 2002-09-03 | A fish flesh sausage with piece-forming fish flesh and method of preparing the same |
US10/419,665 US20030198732A1 (en) | 2002-04-23 | 2003-04-21 | Kind of fish sausage with fish meat block and its preparing method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB021172757A CN1180715C (zh) | 2002-04-23 | 2002-04-23 | 一种带有成块鱼肉的鱼肉香肠及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1452908A true CN1452908A (zh) | 2003-11-05 |
CN1180715C CN1180715C (zh) | 2004-12-22 |
Family
ID=28796703
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB021172757A Expired - Fee Related CN1180715C (zh) | 2002-04-23 | 2002-04-23 | 一种带有成块鱼肉的鱼肉香肠及其制备方法 |
Country Status (4)
Country | Link |
---|---|
US (1) | US20030198732A1 (zh) |
CN (1) | CN1180715C (zh) |
AU (1) | AU2002335276A1 (zh) |
WO (1) | WO2003090563A1 (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104489759A (zh) * | 2014-11-22 | 2015-04-08 | 李任 | 一种蜂蜜鱼肉香肠及其制备方法 |
CN105495161A (zh) * | 2014-09-26 | 2016-04-20 | 曾侃 | 秋刀鱼香肠及其制备方法 |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IL160428A0 (en) * | 2004-02-16 | 2004-07-25 | Golden Silver Fish Ltd | A process for producing sausage from fish |
US8409632B2 (en) * | 2010-01-28 | 2013-04-02 | China Medical University | Product containing extract from Zanthoxylum avicennae (Lam.) DC., and preparation process and use thereof |
EP2556756A1 (de) * | 2011-08-12 | 2013-02-13 | Ernest Buck | Bratwurst und Verfahren zu seiner Herstellung |
WO2013023827A1 (de) | 2011-08-12 | 2013-02-21 | Ernest Buck | Bratwurst und verfahren zu seiner herstellung |
KR101406107B1 (ko) | 2012-07-09 | 2014-06-16 | 건국대학교 산학협력단 | 참치 화이트 소시지 및 그 제조방법 |
CN107568623A (zh) * | 2017-11-04 | 2018-01-12 | 长垣烹饪职业技术学院 | 一种具有滋阴清热功效的狮子头及其制备方法 |
CN109123485A (zh) * | 2018-09-13 | 2019-01-04 | 苏州市好得睐食品科技有限责任公司 | 菜品包及其制备方法 |
CN110115346A (zh) * | 2019-05-17 | 2019-08-13 | 文彦然 | 一种玉米肠及制备方法 |
CN110973453A (zh) * | 2019-12-28 | 2020-04-10 | 宁夏百草滩羊食品有限公司 | 一种羊肉和鱼肉压制成的肉砖 |
CN111296779A (zh) * | 2020-02-27 | 2020-06-19 | 淮阴工学院 | 一种软兜长鱼香肠及制备方法 |
CN113974095A (zh) * | 2021-11-08 | 2022-01-28 | 青岛鲁海丰食品集团有限公司 | 一种金枪鱼肠的加工工艺 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2487957A (en) * | 1947-10-03 | 1949-11-15 | John W Wexler | Method of preparing fish |
JPS4834228B1 (zh) * | 1970-12-26 | 1973-10-19 | ||
JPS6251969A (ja) * | 1985-04-29 | 1987-03-06 | Takeda Chem Ind Ltd | 包装魚畜肉練製品の製造法 |
EP0358791B1 (fr) * | 1988-09-14 | 1993-03-10 | Frisco-Findus Ag | Procédé de fabrication de produits de poissons façonnés |
DE4431009A1 (de) * | 1994-08-31 | 1996-03-07 | Roy Wallace | Fischfleisch enthaltende Wurst und Verfahren zu ihrer Herstellung |
JPH08256734A (ja) * | 1995-03-28 | 1996-10-08 | Nippon Suisan Kaisha Ltd | あらびき状魚肉ソーセージの製造方法 |
ES2107975B1 (es) * | 1996-05-27 | 1998-07-01 | Floriach Joaquin Massa | Producto alimentario embutido y procedimiento para su obtencion. |
CN1234990A (zh) * | 1998-01-20 | 1999-11-17 | 郑州郑荣集团有限责任公司 | 一种火腿肠及其制作方法 |
JP2000166514A (ja) * | 1998-12-02 | 2000-06-20 | Tetsuya Sugino | 畜肉加工食品及びその製造法 |
CN1303626A (zh) * | 1999-11-24 | 2001-07-18 | 谭忠华 | 鱼肉香肠 |
-
2002
- 2002-04-23 CN CNB021172757A patent/CN1180715C/zh not_active Expired - Fee Related
- 2002-09-03 WO PCT/CN2002/000606 patent/WO2003090563A1/zh not_active Application Discontinuation
- 2002-09-03 AU AU2002335276A patent/AU2002335276A1/en not_active Abandoned
-
2003
- 2003-04-21 US US10/419,665 patent/US20030198732A1/en not_active Abandoned
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105495161A (zh) * | 2014-09-26 | 2016-04-20 | 曾侃 | 秋刀鱼香肠及其制备方法 |
CN104489759A (zh) * | 2014-11-22 | 2015-04-08 | 李任 | 一种蜂蜜鱼肉香肠及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN1180715C (zh) | 2004-12-22 |
US20030198732A1 (en) | 2003-10-23 |
WO2003090563A1 (fr) | 2003-11-06 |
AU2002335276A1 (en) | 2003-11-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PP01 | Preservation of patent right |
Effective date of registration: 20071112 Pledge (preservation): Preservation |
|
PD01 | Discharge of preservation of patent |
Date of cancellation: 20090512 Pledge (preservation): Preservation registration |
|
PP01 | Preservation of patent right |
Effective date of registration: 20090520 Pledge (preservation): Preservation |
|
ASS | Succession or assignment of patent right |
Owner name: XU WEI Free format text: FORMER OWNER: WANG SHAN Effective date: 20101126 |
|
C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 100036 ROOM 301, GATE 1, BUILDING 2, LIANHUA RESIDENTIAL QUARTER, HAIDIAN DISTRICT, BEIJING TO: 266100 HOUSEHOLD 402, UNIT 3, BUILDING 3, NO.11, ZAOYUAN ROAD, LICANG DISTRICT, QINGDAO CITY, SHANDONG PROVINCE |
|
PD01 | Discharge of preservation of patent |
Date of cancellation: 20101119 Granted publication date: 20041222 |
|
TR01 | Transfer of patent right |
Effective date of registration: 20101126 Address after: 266100 Shandong Province, Qingdao city Licang District Zaoyuan Road No. 11 building three unit 402 3 Patentee after: Xu Wei Address before: 100036, 2, building 1, 301, Lianhua District, Beijing, Haidian District Patentee before: Wang Shan |
|
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20041222 Termination date: 20110423 |
|
CF01 | Termination of patent right due to non-payment of annual fee |