IT8468272A0 - Composizione alimentare per la preparazione o la decorazione di carni e simili e procedimento per la sua preparazione - Google Patents

Composizione alimentare per la preparazione o la decorazione di carni e simili e procedimento per la sua preparazione

Info

Publication number
IT8468272A0
IT8468272A0 IT8468272A IT6827284A IT8468272A0 IT 8468272 A0 IT8468272 A0 IT 8468272A0 IT 8468272 A IT8468272 A IT 8468272A IT 6827284 A IT6827284 A IT 6827284A IT 8468272 A0 IT8468272 A0 IT 8468272A0
Authority
IT
Italy
Prior art keywords
preparation
meat
decoration
procedure
similar
Prior art date
Application number
IT8468272A
Other languages
English (en)
Other versions
IT1209999B (it
Inventor
Gerard Chevrolet
Original Assignee
Vitroculture Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vitroculture Sa filed Critical Vitroculture Sa
Publication of IT8468272A0 publication Critical patent/IT8468272A0/it
Application granted granted Critical
Publication of IT1209999B publication Critical patent/IT1209999B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
IT8468272A 1983-12-21 1984-12-20 Composizione alimentare per la preparazione o la decorazione di carni e simili e procedimento per la sua preparazione IT1209999B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH6819/83A CH658974A5 (fr) 1983-12-21 1983-12-21 Composition alimentaire destinee a la preparation ou a la decoration des viandes et produits similaires.

Publications (2)

Publication Number Publication Date
IT8468272A0 true IT8468272A0 (it) 1984-12-20
IT1209999B IT1209999B (it) 1989-08-30

Family

ID=4315516

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8468272A IT1209999B (it) 1983-12-21 1984-12-20 Composizione alimentare per la preparazione o la decorazione di carni e simili e procedimento per la sua preparazione

Country Status (9)

Country Link
US (1) US4663171A (it)
EP (1) EP0166748B1 (it)
JP (1) JPS61500766A (it)
AT (1) ATE33089T1 (it)
CA (1) CA1219774A (it)
CH (1) CH658974A5 (it)
DE (1) DE3469988D1 (it)
IT (1) IT1209999B (it)
WO (1) WO1985002759A1 (it)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2617015A1 (fr) * 1987-06-24 1988-12-30 Parise Eugene Truffe artificielle et son procede d'obtention
GB9323032D0 (en) * 1993-11-09 1994-01-05 Zeneca Ltd Process of producing foodstuff particles
GB9500579D0 (en) * 1995-01-12 1995-03-01 Zeneca Ltd Texturised foodstuffs
EP1330156A4 (en) * 2000-10-09 2006-09-13 Amrad Operations Pty Ltd MODULATION OF CYTOKINE OR HORMONE SIGNALING IN AN ANIMAL, INTEGRATING PROGRESSIVE REGULATION OF SOCS SEQUENCE EXPRESSION IN ANIMALS
DE10053051C2 (de) * 2000-10-13 2002-10-31 Coty Bv Kosmetische Zubereitung mit Pflanzenextrakten
WO2002056705A2 (en) * 2001-01-18 2002-07-25 Archer-Daniels-Midland Company Method of increasing hardness of food products
US6632468B2 (en) * 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
FR2836013B1 (fr) * 2002-02-18 2004-07-09 Soussana Sa Composition pour la fabrication de saucisses ou autres charcuteries sous boyau vegetal
KR100762848B1 (ko) * 2006-05-25 2007-10-04 씨제이 주식회사 균류 단백질의 제조방법, 이에 의해 제조된 균류 단백질,이 균류 단백질을 포함하는 저칼로리의 인조육 및 천연육고기향 향미제
FR2956563B1 (fr) * 2010-02-24 2012-04-20 Tendriade Collet Procede de fabrication de substituts de bardes
IT1402133B1 (it) * 2010-07-30 2013-08-28 Etruria S R L Composizione alimentare in polvere a base di tartufo liofilizzato.
US20140079865A1 (en) * 2012-09-14 2014-03-20 Cp Kelco Aps Process for Preparing a Stabilized Protein Suspension
GB201322772D0 (en) * 2013-12-20 2014-02-05 Dupont Nutrition Biosci Aps Composition
CN110024971A (zh) * 2019-04-18 2019-07-19 重庆信美金进出口有限公司 一种黑松露香肠及其制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL298358A (it) * 1900-01-01
FR464837A (fr) * 1913-11-12 1914-03-31 Berthe Riasse Extrait soluble de champignons
US1633379A (en) * 1922-05-02 1927-06-21 Hellman Hupfel Inc Mushroom paste
US2791508A (en) * 1952-08-30 1957-05-07 Rivoche Eugene Joel Food products and method of making the same
US2786763A (en) * 1953-01-06 1957-03-26 Rivoche Eugene Joel Food process
US2786764A (en) * 1953-07-07 1957-03-26 Rivoche Eugene Joel Nutrient food products and process of producing same
US3093483A (en) * 1961-08-10 1963-06-11 Gen Foods Corp Process for preparing a food product having a fibrous texture and the resulting product
FR2188966A1 (en) * 1972-06-23 1974-01-25 Kremer Manfred Low calorie food for slimming diets - contg flour or meat with vegetable colloids replacing part of flour
GB1508993A (en) * 1974-04-18 1978-04-26 Mars Ltd Food product and method
FR2430201A1 (fr) * 1978-07-03 1980-02-01 Delaveyne Jean Produit alimentaire de longue conservation a base de champignons
IE48475B1 (en) * 1978-09-08 1985-02-06 Unilever Ltd Processes for the preparation of gels,products obtained thereby,and their use
NO153084C (no) * 1979-08-01 1986-01-15 Quaker Oats Ltd Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.
US4436759A (en) * 1982-03-26 1984-03-13 Caribou Fisheries, Inc. Production of shaped food products

Also Published As

Publication number Publication date
WO1985002759A1 (fr) 1985-07-04
US4663171A (en) 1987-05-05
ATE33089T1 (de) 1988-04-15
JPS61500766A (ja) 1986-04-24
EP0166748B1 (fr) 1988-03-23
IT1209999B (it) 1989-08-30
EP0166748A1 (fr) 1986-01-08
DE3469988D1 (en) 1988-04-28
CH658974A5 (fr) 1986-12-31
CA1219774A (fr) 1987-03-31

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