PT89932A - Processo de conservacao de carne e de preparacao de composicao para o mesmo - Google Patents

Processo de conservacao de carne e de preparacao de composicao para o mesmo

Info

Publication number
PT89932A
PT89932A PT89932A PT8993289A PT89932A PT 89932 A PT89932 A PT 89932A PT 89932 A PT89932 A PT 89932A PT 8993289 A PT8993289 A PT 8993289A PT 89932 A PT89932 A PT 89932A
Authority
PT
Portugal
Prior art keywords
meat
preservation
preparation
composition
same
Prior art date
Application number
PT89932A
Other languages
English (en)
Other versions
PT89932B (pt
Inventor
Timothy Callahan
Jack Herz
Original Assignee
Deltown Chemurgic Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Deltown Chemurgic Corp filed Critical Deltown Chemurgic Corp
Publication of PT89932A publication Critical patent/PT89932A/pt
Publication of PT89932B publication Critical patent/PT89932B/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
PT89932A 1988-03-07 1989-03-07 Processo de conservacao de carne e de preparacao de composicao para o mesmo PT89932B (pt)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US07/164,611 US4871575A (en) 1988-03-07 1988-03-07 Flavor and texture improved canned animal flesh and process
JP1182341A JPH0353842A (ja) 1988-03-07 1989-07-14 缶詰を製造する方法及びそれに使用する組成物
OA59617A OA10039A (en) 1988-03-07 1989-07-20 Procede et composition de conservation en boites
PH39763A PH26824A (en) 1988-03-07 1989-12-21 Flavor and texture improved canned animal flesh and process

Publications (2)

Publication Number Publication Date
PT89932A true PT89932A (pt) 1989-11-10
PT89932B PT89932B (pt) 1994-05-31

Family

ID=33303990

Family Applications (1)

Application Number Title Priority Date Filing Date
PT89932A PT89932B (pt) 1988-03-07 1989-03-07 Processo de conservacao de carne e de preparacao de composicao para o mesmo

Country Status (9)

Country Link
US (1) US4871575A (pt)
JP (1) JPH0353842A (pt)
ES (1) ES2012684A6 (pt)
FR (1) FR2649590A1 (pt)
GB (1) GB2216386B (pt)
IT (1) IT1228558B (pt)
OA (1) OA10039A (pt)
PH (1) PH26824A (pt)
PT (1) PT89932B (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6423878A (en) * 1987-07-20 1989-01-26 Nippon Bussan Kk Agent for preventing denaturation of paste food
US5077062A (en) * 1990-05-03 1991-12-31 Excelpro Inc. Hydrolyzed soy protein and process for preparing soy protein
WO1992015697A1 (en) * 1991-03-07 1992-09-17 Novo Nordisk A/S Pea protein hydrolyzate, method for production thereof and use thereof
US5716801A (en) * 1991-03-07 1998-02-10 Novo Nordisk A/S Method for production of a vegetable protein hydrolyzate with proteases
US6007851A (en) * 1996-12-23 1999-12-28 Gist-Brocades, B.V. Process for producing a flavor enhancer
WO1998027828A1 (en) * 1996-12-23 1998-07-02 Dsm N.V. Flavour enhancer
US6248383B1 (en) * 1997-03-14 2001-06-19 Taiyo Kagaku Co., Ltd. Agent for improving water binding capacity of meat and method of making
JP4227984B2 (ja) * 2004-11-15 2009-02-18 コスモ食品株式会社 食品の香味・呈味改善用組成物
ES2311365B2 (es) * 2006-08-23 2010-03-03 Jealsa Rianxeira, S.A. Procedimiento para restituir y/o mejorar la calidad nutritiva y/o sensorial del pescado en conserva.
RU2527061C2 (ru) * 2012-07-16 2014-08-27 Магомед Эминович Ахмедов Способ стерилизации консервов "суп-пюре мясо-овощной с зеленым горошком"
JP7479458B2 (ja) * 2019-09-19 2024-05-08 ジボダン エス エー 米タンパク質に由来する味改変成分

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB598641A (en) * 1945-09-21 1948-02-23 British Soya Products Ltd Improvements in and relating to the treatment of leguminous protein materials
GB516917A (en) * 1938-05-09 1940-01-16 William Richard Flodden Lunt Improvements in or relating to the treatment of meat for human consumption
GB774444A (en) * 1954-05-14 1957-05-08 Unilever Ltd Improvements in or relating to food products
US3167432A (en) * 1962-05-07 1965-01-26 Procter & Gamble Slurry treatment of flour with proteolytic enzymes and dry mixes utilizing the resulting flour
US3852479A (en) * 1970-12-30 1974-12-03 Kikkoman Shoyu Co Ltd Process for producing a protein hydrolysate
JPS5034640B2 (pt) * 1972-03-27 1975-11-10
US3900576A (en) * 1972-09-18 1975-08-19 Miles Lab Meat emulsion extender process
CH567377A5 (pt) * 1973-05-28 1975-10-15 Nestle Sa
US3928652A (en) * 1973-06-05 1975-12-23 Ralston Purina Co Method of preparing a fish product
US3968269A (en) * 1973-07-12 1976-07-06 Ralston Purina Company Protein food product and method of making
US3930029A (en) * 1974-03-11 1975-12-30 Nissin Shokuhin Kaisha Ltd Method of manufacturing quick-soluble gelatinized powdered grain
US3952111A (en) * 1974-07-15 1976-04-20 Desrosier Norman W Meat extender and process of making the same
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
US4213896A (en) * 1979-04-26 1980-07-22 Kraft, Inc. Rennet casein and method for treatment thereof
US4363820A (en) * 1980-08-20 1982-12-14 Ernster John H Process for preparing canned tuna fish
US4677065A (en) * 1986-03-24 1987-06-30 Aktieselskabet De Danske Sukkerfabrikker Production of improved protein isolate derived from seeds of a grain legume
US4828847A (en) * 1987-09-16 1989-05-09 Kerry Foods, Inc. Hydrolyzed casein preparation

Also Published As

Publication number Publication date
ES2012684A6 (es) 1990-04-01
PT89932B (pt) 1994-05-31
GB2216386A (en) 1989-10-11
PH26824A (en) 1992-11-05
OA10039A (en) 1996-10-14
US4871575A (en) 1989-10-03
GB2216386B (en) 1992-01-29
JPH0353842A (ja) 1991-03-07
FR2649590A1 (fr) 1991-01-18
IT8919631A0 (it) 1989-03-03
IT1228558B (it) 1991-06-21
GB8905096D0 (en) 1989-04-19

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Legal Events

Date Code Title Description
FG3A Patent granted, date of granting

Effective date: 19931123

MM3A Annulment or lapse

Free format text: LAPSE DUE TO NON-PAYMENT OF FEES

Effective date: 19950531