IT1200803B - Procedimento per la preparazione di insaccati e salumi - Google Patents

Procedimento per la preparazione di insaccati e salumi

Info

Publication number
IT1200803B
IT1200803B IT22534/85A IT2253485A IT1200803B IT 1200803 B IT1200803 B IT 1200803B IT 22534/85 A IT22534/85 A IT 22534/85A IT 2253485 A IT2253485 A IT 2253485A IT 1200803 B IT1200803 B IT 1200803B
Authority
IT
Italy
Prior art keywords
sausages
procedure
preparation
cured meats
meats
Prior art date
Application number
IT22534/85A
Other languages
English (en)
Other versions
IT8522534A0 (it
Inventor
Jose Maria Vives
Manuel Adroer
Original Assignee
Viesa Maquinaria Ind S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Viesa Maquinaria Ind S A filed Critical Viesa Maquinaria Ind S A
Publication of IT8522534A0 publication Critical patent/IT8522534A0/it
Application granted granted Critical
Publication of IT1200803B publication Critical patent/IT1200803B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/76—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT22534/85A 1984-10-22 1985-10-18 Procedimento per la preparazione di insaccati e salumi IT1200803B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES537247A ES8700019A1 (es) 1984-10-22 1984-10-22 Proceso para la elaboracion de embutidos curados y jamones

Publications (2)

Publication Number Publication Date
IT8522534A0 IT8522534A0 (it) 1985-10-18
IT1200803B true IT1200803B (it) 1989-01-27

Family

ID=8488073

Family Applications (1)

Application Number Title Priority Date Filing Date
IT22534/85A IT1200803B (it) 1984-10-22 1985-10-18 Procedimento per la preparazione di insaccati e salumi

Country Status (5)

Country Link
US (1) US4767629A (it)
DE (1) DE3537373A1 (it)
ES (1) ES8700019A1 (it)
FR (1) FR2571933A1 (it)
IT (1) IT1200803B (it)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1388290A1 (en) * 1996-04-11 2004-02-11 CHIQUITA BRANDS, Inc Temperature-controlled room
US5899084A (en) * 1997-01-10 1999-05-04 Chiquita Brands, Inc. Method and apparatus for ripening perishable products in a temperature-controlled room
US6440361B2 (en) 1998-11-06 2002-08-27 Fmc Technologies, Inc. Controller and method for administering and providing on-line handling of deviations in a hydrostatic sterilization process
US6472008B2 (en) * 1998-11-06 2002-10-29 Fmc Technologies, Inc. Method for administering and providing on-line correction of a batch sterilization process
US6410066B1 (en) 1998-11-06 2002-06-25 Fmc Technologies, Inc. Controller and method for administering and providing on-line handling of deviations in a continuous oven cooking process
US6416711B2 (en) 1998-11-06 2002-07-09 Fmc Technologies, Inc. Controller and method for administering and providing on-line handling of deviations in a rotary sterilization process
US6153860A (en) 1999-03-01 2000-11-28 Fmc Corporation System, controller, computer readable memory, and method for precise on-line control of heat transfer in a food preparation process
FR2819684B1 (fr) * 2001-01-24 2005-01-14 Luissier Sa Procede de transformation d'un jambon frais en vue de l'affiner puis de le secher
KR100556503B1 (ko) * 2002-11-26 2006-03-03 엘지전자 주식회사 건조기의 건조 시간제어 방법
AT500620A1 (de) * 2004-07-16 2006-02-15 Siegfried Marx Verfahren zur reifebehandlung von lebensmitteln
WO2010144855A1 (en) * 2009-06-11 2010-12-16 Conagra Foods Lamb Weston, Inc. Method and apparatus for smoking food products
DE102010002951A1 (de) * 2010-03-17 2011-09-22 Vemag Anlagenbau Gmbh Verfahren und Anlage zum Behandeln von Lebensmittel-Produkten, insbesondere Rohwurst und Rohpökelware
EP3551018B1 (en) * 2016-12-08 2020-08-05 Koninklijke Philips N.V. Food processing apparatus, control device and operating method
WO2020168365A1 (en) * 2019-02-11 2020-08-20 Knoetze Johan Indication of moisture content of meat

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1122136A (fr) * 1955-02-16 1956-09-03 Brev Calad Soc D Expl Des Perfectionnements au traitement des denrées alimentaires nécessitant un séchage
US3050144A (en) * 1958-12-05 1962-08-21 Hagan Chemicals & Controls Inc Apparatus for measuring weight loss of meat products in the smoke house
GB1215060A (en) * 1967-07-28 1970-12-09 Lauro Ferrarini Process and apparatus for heat processing salted meats
US3627538A (en) * 1969-06-17 1971-12-14 Neil B Webb Method of producing a sausage emulsion
US3800288A (en) * 1972-02-24 1974-03-26 Foxboro Co Computer-directed process control system with crt display
US3887716A (en) * 1972-03-03 1975-06-03 K C Seelbach Co Inc Method and apparatus for processing foodstuffs
US3890825A (en) * 1972-07-03 1975-06-24 Hobart Corp Analysis of comminuted meat products
US3916670A (en) * 1973-10-18 1975-11-04 Hobart Corp Analysis of comminuted meat products
US4036995A (en) * 1975-12-29 1977-07-19 Food Automation Service Techniques, Inc. Oven cooking monitor for uniformly cooking a plurality of food items requiring different cooking times
DE2725781C2 (de) * 1977-06-04 1982-06-09 Gerd Dipl.-Phys. Dr. 2000 Hamburg Löffler Verfahren zur Verarbeitung von Lebensmitteln, insbesondere von Fleisch- und Wurstwaren und Einrichtung zur Steuerung des Verfahrens
DE2728717C2 (de) * 1977-06-25 1983-11-10 Pfister Gmbh, 8900 Augsburg Verfahren und Vorrichtung zur berührungsfreien Bestimmung von Qualitätsmerkmalen eines Prüfobjektes der Fleischwaren-Kategorie, insbesondere eines Schlachttierkörpers oder Teilen davon
FR2424487A1 (fr) * 1978-04-27 1979-11-23 Feyter Etienne De Dispositif pour le conditionnement d'ambiance d'un local utilise pour le traitement de produits alimentaires
US4299115A (en) * 1979-10-01 1981-11-10 Hobart Corporation Method and apparatus for analysis of meat products
FR2495749A1 (fr) * 1980-12-04 1982-06-11 Sendra Gilles Armoire isotherme destinee notamment au sechage, en particulier pour les produits alimentaires tels que saucissons, jambons, fromages
DE3319528A1 (de) * 1983-05-28 1984-11-29 Alpas-Schuldt & Kohn, 2800 Bremen Verfahren zur reifung und trocknung von wurst oder aehnlichen lebensmitteln und schaltungsanordnung zur durchfuehrung des verfahrens
DE3343800A1 (de) * 1983-12-03 1985-09-19 ALPAS Peter Schuldt KG, 2800 Bremen Verfahren und vorrichtung zur steuerung des trocknungsverlaufs von nahrungsmitteln, insbesondere rohwurst
DE3403189A1 (de) * 1984-01-12 1985-09-26 ALPAS Peter Schuldt KG, 2800 Bremen Verfahren und vorrichtung zur steuerung des reifungsverlaufs von nahrungsmitteln, insbesondere rohwurst

Also Published As

Publication number Publication date
ES537247A0 (es) 1986-10-16
DE3537373A1 (de) 1986-04-24
IT8522534A0 (it) 1985-10-18
FR2571933A1 (fr) 1986-04-25
US4767629A (en) 1988-08-30
ES8700019A1 (es) 1986-10-16

Similar Documents

Publication Publication Date Title
ES534114A0 (es) Procedimiento para la preparacion de nuevas n-alcoxi y n-alquil-sulfonilaminosulfonilureas
KR860000053U (ko) 통고기 구이기
IT1200803B (it) Procedimento per la preparazione di insaccati e salumi
IT1191633B (it) Procedimento per la preparazione di (2,2)-paraciclofani alogenati e miscele di (2,2)-paraciclofani alogenati ottenuti
IT1201166B (it) Procedimento per ottenere carne conservata
IT1200085B (it) Procedimento per la preparazione di xantoni e di tioxantoni
IT8468272A0 (it) Composizione alimentare per la preparazione o la decorazione di carni e simili e procedimento per la sua preparazione
GB8316903D0 (en) Tenderisation/curing of meat cuts
IT1200400B (it) Procedimento per la preparazione di 2-alchil ciclopent-2-enoni
GB8506476D0 (en) Maceration of meat
IT1180221B (it) Carbocisteinato di zinco e procedimento per la sua preparazione
IT1156478B (it) Procedimento per la preparazione di acril e metacril ammidi
IT8519652A0 (it) Procedimento per la preparazionedi alfa-omega-aloperfluorocarburi
ES546451A0 (es) Procedimiento y aparato para la produccion de embutidos
IT1197474B (it) Bromofluroetilipofluorito e procedimento per la sua preparazione
IT1191806B (it) Procedimento per la preparazione di 2-bromo-alfa-ergocriptina
IT1190358B (it) Procedimento per la preparazione di l-carnitina
GB8332118D0 (en) Boning of meat
IT1222755B (it) Procedimento per la preparazione di idantoine 5-ariliden e alchiliden sostituite
MX162568A (es) Procedimiento para la preparacion de cloronitroanilinas y cloronitrofenoles
EP0174801A3 (en) Tenderizing of meat
IT8224456A0 (it) Prostacicline e procedimento per laloro preparazione
ES547806A0 (es) Procedimiento para la fabricacion de salchichas de cerdo co-mestibles y precocinadas
DK164794C (da) Koedkvalitetsbestemmelse
FR2581842B3 (fr) Jambon cuit de section modifiee

Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19971028