ES8700019A1 - Proceso para la elaboracion de embutidos curados y jamones - Google Patents

Proceso para la elaboracion de embutidos curados y jamones

Info

Publication number
ES8700019A1
ES8700019A1 ES537247A ES537247A ES8700019A1 ES 8700019 A1 ES8700019 A1 ES 8700019A1 ES 537247 A ES537247 A ES 537247A ES 537247 A ES537247 A ES 537247A ES 8700019 A1 ES8700019 A1 ES 8700019A1
Authority
ES
Spain
Prior art keywords
ham
sausage
contraction
rate
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES537247A
Other languages
English (en)
Other versions
ES537247A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sirtek S A
Viesa Maquinaria Ind S A
Original Assignee
Sirtek S A
Viesa Maquinaria Ind S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sirtek S A, Viesa Maquinaria Ind S A filed Critical Sirtek S A
Priority to ES537247A priority Critical patent/ES8700019A1/es
Priority to IT22534/85A priority patent/IT1200803B/it
Priority to DE19853537373 priority patent/DE3537373A1/de
Priority to FR8515674A priority patent/FR2571933A1/fr
Publication of ES8700019A1 publication Critical patent/ES8700019A1/es
Publication of ES537247A0 publication Critical patent/ES537247A0/es
Priority to US07/108,782 priority patent/US4767629A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/76—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PROCESO PARA LA ELABORACION DE EMBUTIDOS CURADOS Y JAMONES, REALIZADO DE MODO TOTALMENTE AUTOMATICO. COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, SE SOMETE EL PRODUCTO ELABORADO A UNA PRIMERA FASE DE SECADO, PREFERENTEMENTE A TEMPERATURA RELATIVAMENTE ELEVADA, DURANTE LA CUAL SE MIDE EL PH DE UNAS PIEZAS TESTIGO Y SU VELOCIDAD DE DESCENSO, ASI COMO LA MERMA Y SU VELOCIDAD EN OTRAS PIEZAS TESTIGO; SEGUNDA, A CONTINUACION SE SOMETE EL PRODUCTO EN UNA SEGUNDA FASE A UNA OPERACION DE SECADO A TEMPERATURA RELATIVAMENTE BAJA, DURANTE LA CUAL SE MIDE LA MERMA Y SU VELOCIDAD EN LAS PIEZAS TESTIGO, VARIANDO LA TEMPERATURA Y LA HUMEDAD RELATIVA A LA QUE SE PRODUCE EL SECADO, DE ACUERDO CON LOS VALORES OBTENIDOS EN LAS MEDICIONES; Y POR ULTIMO, SE REGULAN LA TEMPERATURA Y LA HUMEDAD RELATIVA DE LAS DISTINTAS FASES DEL PROCESO DE MODO CONTINUO Y AUTOMATICO, DE ACUERDO CON LAS MEDICIONES DE PH Y SU VELOCIDAD, POR MEDIOS DE DETECCION DEL PH ACCIONADOS AUTOMATICAMENTE. DE APLICACION EN LA FABRICACION AGRAN ESCALA DE EMBUTIDOS Y JAMONES.
ES537247A 1984-10-22 1984-10-22 Proceso para la elaboracion de embutidos curados y jamones Expired ES8700019A1 (es)

Priority Applications (5)

Application Number Priority Date Filing Date Title
ES537247A ES8700019A1 (es) 1984-10-22 1984-10-22 Proceso para la elaboracion de embutidos curados y jamones
IT22534/85A IT1200803B (it) 1984-10-22 1985-10-18 Procedimento per la preparazione di insaccati e salumi
DE19853537373 DE3537373A1 (de) 1984-10-22 1985-10-21 Verfahren zum herstellen von rohwuersten oder schinken
FR8515674A FR2571933A1 (fr) 1984-10-22 1985-10-22 Procede pour la fabrication de saucisses et saucissons traites et seches et de jambons
US07/108,782 US4767629A (en) 1984-10-22 1987-10-15 Method for preparing cured sausage and ham

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES537247A ES8700019A1 (es) 1984-10-22 1984-10-22 Proceso para la elaboracion de embutidos curados y jamones

Publications (2)

Publication Number Publication Date
ES8700019A1 true ES8700019A1 (es) 1986-10-16
ES537247A0 ES537247A0 (es) 1986-10-16

Family

ID=8488073

Family Applications (1)

Application Number Title Priority Date Filing Date
ES537247A Expired ES8700019A1 (es) 1984-10-22 1984-10-22 Proceso para la elaboracion de embutidos curados y jamones

Country Status (5)

Country Link
US (1) US4767629A (es)
DE (1) DE3537373A1 (es)
ES (1) ES8700019A1 (es)
FR (1) FR2571933A1 (es)
IT (1) IT1200803B (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2441197A (en) * 1996-04-11 1997-10-29 Chiquita Brands, Inc. Method and apparatus for ripening perishable products in a temperature-controlled room
US5899084A (en) * 1997-01-10 1999-05-04 Chiquita Brands, Inc. Method and apparatus for ripening perishable products in a temperature-controlled room
US6440361B2 (en) 1998-11-06 2002-08-27 Fmc Technologies, Inc. Controller and method for administering and providing on-line handling of deviations in a hydrostatic sterilization process
US6416711B2 (en) 1998-11-06 2002-07-09 Fmc Technologies, Inc. Controller and method for administering and providing on-line handling of deviations in a rotary sterilization process
US6472008B2 (en) 1998-11-06 2002-10-29 Fmc Technologies, Inc. Method for administering and providing on-line correction of a batch sterilization process
US6410066B1 (en) 1998-11-06 2002-06-25 Fmc Technologies, Inc. Controller and method for administering and providing on-line handling of deviations in a continuous oven cooking process
US6153860A (en) 1999-03-01 2000-11-28 Fmc Corporation System, controller, computer readable memory, and method for precise on-line control of heat transfer in a food preparation process
FR2819684B1 (fr) * 2001-01-24 2005-01-14 Luissier Sa Procede de transformation d'un jambon frais en vue de l'affiner puis de le secher
KR100556503B1 (ko) * 2002-11-26 2006-03-03 엘지전자 주식회사 건조기의 건조 시간제어 방법
AT500620A1 (de) * 2004-07-16 2006-02-15 Siegfried Marx Verfahren zur reifebehandlung von lebensmitteln
US8574648B2 (en) * 2009-06-11 2013-11-05 Conagra Foods Lamb Weston, Inc. Method and apparatus for smoking food products
DE102010002951A1 (de) * 2010-03-17 2011-09-22 Vemag Anlagenbau Gmbh Verfahren und Anlage zum Behandeln von Lebensmittel-Produkten, insbesondere Rohwurst und Rohpökelware
WO2018104351A1 (en) * 2016-12-08 2018-06-14 Koninklijke Philips N.V. Food processing apparatus, control device and operating method
WO2020168365A1 (en) * 2019-02-11 2020-08-20 Knoetze Johan Indication of moisture content of meat

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1122136A (fr) * 1955-02-16 1956-09-03 Brev Calad Soc D Expl Des Perfectionnements au traitement des denrées alimentaires nécessitant un séchage
US3050144A (en) * 1958-12-05 1962-08-21 Hagan Chemicals & Controls Inc Apparatus for measuring weight loss of meat products in the smoke house
GB1215060A (en) * 1967-07-28 1970-12-09 Lauro Ferrarini Process and apparatus for heat processing salted meats
US3627538A (en) * 1969-06-17 1971-12-14 Neil B Webb Method of producing a sausage emulsion
US3800288A (en) * 1972-02-24 1974-03-26 Foxboro Co Computer-directed process control system with crt display
US3887716A (en) * 1972-03-03 1975-06-03 K C Seelbach Co Inc Method and apparatus for processing foodstuffs
US3890825A (en) * 1972-07-03 1975-06-24 Hobart Corp Analysis of comminuted meat products
US3916670A (en) * 1973-10-18 1975-11-04 Hobart Corp Analysis of comminuted meat products
US4036995A (en) * 1975-12-29 1977-07-19 Food Automation Service Techniques, Inc. Oven cooking monitor for uniformly cooking a plurality of food items requiring different cooking times
DE2725781C2 (de) * 1977-06-04 1982-06-09 Gerd Dipl.-Phys. Dr. 2000 Hamburg Löffler Verfahren zur Verarbeitung von Lebensmitteln, insbesondere von Fleisch- und Wurstwaren und Einrichtung zur Steuerung des Verfahrens
DE2728717C2 (de) * 1977-06-25 1983-11-10 Pfister Gmbh, 8900 Augsburg Verfahren und Vorrichtung zur berührungsfreien Bestimmung von Qualitätsmerkmalen eines Prüfobjektes der Fleischwaren-Kategorie, insbesondere eines Schlachttierkörpers oder Teilen davon
FR2424487A1 (fr) * 1978-04-27 1979-11-23 Feyter Etienne De Dispositif pour le conditionnement d'ambiance d'un local utilise pour le traitement de produits alimentaires
US4299115A (en) * 1979-10-01 1981-11-10 Hobart Corporation Method and apparatus for analysis of meat products
FR2495749A1 (fr) * 1980-12-04 1982-06-11 Sendra Gilles Armoire isotherme destinee notamment au sechage, en particulier pour les produits alimentaires tels que saucissons, jambons, fromages
DE3319528C2 (de) * 1983-05-28 1987-02-12 ALPAS Peter Schuldt KG, 2800 Bremen Verfahren und Schaltungsanordnung zur Reifung und Trocknung von Wurst oder ähnlichen Lebensmitteln
DE3343800A1 (de) * 1983-12-03 1985-09-19 ALPAS Peter Schuldt KG, 2800 Bremen Verfahren und vorrichtung zur steuerung des trocknungsverlaufs von nahrungsmitteln, insbesondere rohwurst
DE3403189C2 (de) * 1984-01-12 1987-02-12 ALPAS Peter Schuldt KG, 2800 Bremen Verfahren und Vorrichtung zur Steuerung des Reifungsverlaufs von Nahrungsmitteln, insbesondere Rohwurst

Also Published As

Publication number Publication date
US4767629A (en) 1988-08-30
IT1200803B (it) 1989-01-27
FR2571933A1 (fr) 1986-04-25
ES537247A0 (es) 1986-10-16
IT8522534A0 (it) 1985-10-18
DE3537373A1 (de) 1986-04-24

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Legal Events

Date Code Title Description
PC1A Transfer granted
FD1A Patent lapsed

Effective date: 20030716