FR2819684B1 - Procede de transformation d'un jambon frais en vue de l'affiner puis de le secher - Google Patents

Procede de transformation d'un jambon frais en vue de l'affiner puis de le secher

Info

Publication number
FR2819684B1
FR2819684B1 FR0100923A FR0100923A FR2819684B1 FR 2819684 B1 FR2819684 B1 FR 2819684B1 FR 0100923 A FR0100923 A FR 0100923A FR 0100923 A FR0100923 A FR 0100923A FR 2819684 B1 FR2819684 B1 FR 2819684B1
Authority
FR
France
Prior art keywords
refining
dry
processing fresh
fresh ham
ham
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0100923A
Other languages
English (en)
Other versions
FR2819684A1 (fr
Inventor
Catherine Oudin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LUISSIER SA
Original Assignee
LUISSIER SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LUISSIER SA filed Critical LUISSIER SA
Priority to FR0100923A priority Critical patent/FR2819684B1/fr
Publication of FR2819684A1 publication Critical patent/FR2819684A1/fr
Application granted granted Critical
Publication of FR2819684B1 publication Critical patent/FR2819684B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/76—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR0100923A 2001-01-24 2001-01-24 Procede de transformation d'un jambon frais en vue de l'affiner puis de le secher Expired - Fee Related FR2819684B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0100923A FR2819684B1 (fr) 2001-01-24 2001-01-24 Procede de transformation d'un jambon frais en vue de l'affiner puis de le secher

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0100923A FR2819684B1 (fr) 2001-01-24 2001-01-24 Procede de transformation d'un jambon frais en vue de l'affiner puis de le secher

Publications (2)

Publication Number Publication Date
FR2819684A1 FR2819684A1 (fr) 2002-07-26
FR2819684B1 true FR2819684B1 (fr) 2005-01-14

Family

ID=8859168

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0100923A Expired - Fee Related FR2819684B1 (fr) 2001-01-24 2001-01-24 Procede de transformation d'un jambon frais en vue de l'affiner puis de le secher

Country Status (1)

Country Link
FR (1) FR2819684B1 (fr)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES8700019A1 (es) * 1984-10-22 1986-10-16 Viesa Maquinaria Ind S A Proceso para la elaboracion de embutidos curados y jamones
NL8503511A (nl) * 1985-12-19 1987-07-16 Comercial Alimentaria Internac Werkwijze ter bereiding van een vleesprodukt.

Also Published As

Publication number Publication date
FR2819684A1 (fr) 2002-07-26

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Legal Events

Date Code Title Description
TP Transmission of property
TP Transmission of property
CA Change of address
CD Change of name or company name
PLFP Fee payment

Year of fee payment: 15

ST Notification of lapse

Effective date: 20160930