ES2036341T3 - Un metodo para preparar judias refritas reconstituibles conteniendo judias trituradas y enteras. - Google Patents

Un metodo para preparar judias refritas reconstituibles conteniendo judias trituradas y enteras.

Info

Publication number
ES2036341T3
ES2036341T3 ES198989302425T ES89302425T ES2036341T3 ES 2036341 T3 ES2036341 T3 ES 2036341T3 ES 198989302425 T ES198989302425 T ES 198989302425T ES 89302425 T ES89302425 T ES 89302425T ES 2036341 T3 ES2036341 T3 ES 2036341T3
Authority
ES
Spain
Prior art keywords
beans
sub
crushed
whole
destined
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198989302425T
Other languages
English (en)
Inventor
Mark H. Sterner
Ronald S. O. Zane
Mark M. Sterner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of ES2036341T3 publication Critical patent/ES2036341T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/08—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

EL METODO CONTIENE UNA CANTIDAD DE JUDIAS EN COMBINACION CON JUDIAS TRITURADAS O MEZCLADAS. EL METODO INCLUYE LOS PASOS INICIALES DE INSPECCION, DESHUESADO, LIMPIEZA, Y LAVADO DEL SUMINISTRO DE JUDIAS. POSTERIORMENTE, LAS JUDIAS SE TEMPLAN POR UN PERIODO PRESCRITO Y SON DIVIDIDAS DE DOS SUB-CANTIDADES, UNA DESTINADA AL TRITURAMIENTO Y MEZCLADO Y OTRA DESTINADA A PERMANECER COMO ESTAN. LAS CANTIDADES SEPARADAS SON ENTONCES HIDRATADAS, COCINADAS, DESHIDRATADAS, COMBINADAS CON INGREDIENTES SECUNDARIOS, Y EMPAQUETADAS PARA DISPONER DE UN PRODUCTO REFRITO RECONSTITUYENTE QUE CONTIENEN AMBAS CANTIDADES DE JUDIAS. LA CANTIDAD DESTINADA A SER TRITURADA ESTA UN POCO INFRACOCINADA, MIENTRAS LA CANTIDAD DESTINADA A MANTENERSE ORIGINALMENTE ES COCINADA COMPLETAMENTE. ES OPCION DEL OPERADOR, QUE LA CANTIDAD DESTINADA A LA TRITURACION SEA INICIALMENTE DIVIDIDA PREVIA HIDRATACION Y COCINADO.
ES198989302425T 1988-03-18 1989-03-13 Un metodo para preparar judias refritas reconstituibles conteniendo judias trituradas y enteras. Expired - Lifetime ES2036341T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/169,819 US4871567A (en) 1986-11-26 1988-03-18 Method for preparing reconstitutable refried beans containing crushed and whole beans

Publications (1)

Publication Number Publication Date
ES2036341T3 true ES2036341T3 (es) 1993-05-16

Family

ID=22617299

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198989302425T Expired - Lifetime ES2036341T3 (es) 1988-03-18 1989-03-13 Un metodo para preparar judias refritas reconstituibles conteniendo judias trituradas y enteras.

Country Status (6)

Country Link
US (1) US4871567A (es)
EP (1) EP0336571B1 (es)
AT (1) ATE83355T1 (es)
DE (1) DE68903857T2 (es)
ES (1) ES2036341T3 (es)
GR (1) GR3006739T3 (es)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2108743T3 (es) * 1992-03-16 1998-01-01 Soreb Sa Procedimiento de fabricacion de un producto destinado a la alimentacion humana.
US6090433A (en) * 1992-07-17 2000-07-18 Sterner; Mark M. Leguminous snack food and process of making the same
DE69532043D1 (de) * 1994-11-21 2003-12-04 Mark H Sterner Dehydratisierte erbsensuppe und verfahren zu ihrer herstellung
EP0841860B1 (en) * 1995-06-13 2003-04-02 Mark H. Sterner Method and device for preparing dehydrated pea soup
US5980971A (en) * 1995-07-18 1999-11-09 Heart Of The Valley Cooperative Method for manufacture of dry instantly rehydratable bean paste
US5744188A (en) * 1996-06-19 1998-04-28 Hunt-Wesson, Inc. Process for preparing dehydrated bean products
CA2267230A1 (en) * 1996-10-07 1998-04-16 Mark H. Sterner Process for producing dehydrated whole lentils
US6238725B1 (en) 1998-01-22 2001-05-29 Bush Brothers & Company Process for removing flatulence-causing oligosaccharides in legumes
US6465031B1 (en) 1998-01-22 2002-10-15 Bush Brothers & Company Process for reducing flatulence in legumes
US6602534B1 (en) 1999-01-22 2003-08-05 Bush Brothers & Company Process for enhancing the starch gelation in legumes
US6355291B1 (en) 1999-01-22 2002-03-12 Bush Brothers & Company Process for reducing flatulence in legumes
EP1174042A1 (en) * 2000-07-17 2002-01-23 Société des Produits Nestlé S.A. Plant seed product and process for its preparation
US7074444B2 (en) * 2000-08-16 2006-07-11 Geoffrey Margolis Method for producing a dehydrated whole food product
AU2001285004A1 (en) * 2000-08-16 2002-02-25 Geoffrey Margolis Method and apparatus for producing a reconstituable dehydrated food product
US6220150B1 (en) 2000-08-16 2001-04-24 Geoffrey Margolis Apparatus for producing a reconstitutable dehydrated food product
US7029716B2 (en) * 2000-08-16 2006-04-18 Geoffrey Margolis Method and system for producing a dehydrated whole food product
US6482457B1 (en) 2000-08-16 2002-11-19 Geoffrey Margolis Method for producing a reconstitutable dehydrated food product
USRE41885E1 (en) 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product
US6602539B2 (en) 2001-05-10 2003-08-05 Kraft Foods Holdings, Inc. Cooked bean product having reduced solids content and improved viscosity
US20050226982A1 (en) * 2004-04-08 2005-10-13 Inland Empire Foods Authentic refried beans rapidly produced from dehydrated starting material
US7087262B2 (en) * 2004-04-21 2006-08-08 Triple Nickel, Inc. Process for manufacturing dehydrated precooked flaked pinto beans
US20060263509A1 (en) * 2004-04-21 2006-11-23 Nickels Nicky C Process for manufacturing dehydrated precooked legumes
US20060198934A1 (en) * 2005-03-01 2006-09-07 Ronald S.O. Zane Process for removing flatulence-associated oligosaccharides in legumes
CA2693542A1 (en) * 2007-03-12 2008-09-18 Conagra Foods Rdm, Inc. Methods for producing partially hydrated and cooked bean products
US10045553B2 (en) 2014-12-18 2018-08-14 Mark H. Sterner Legume/grain based food product with prebiotic/probiotic source
WO2016123447A1 (en) * 2015-01-29 2016-08-04 Schillinger Genetics, Inc Soybean processing method

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1088741A (en) * 1913-04-21 1914-03-03 Edward U Stephens Process for preparing leguminous products for edible purposes.
US1813268A (en) * 1927-08-01 1931-07-07 Frederick R Bachler Process of making leguminous flakes
US2279280A (en) * 1939-05-10 1942-04-07 Musher Corp Method for preparing dehydrated peas and beans
US2475554A (en) * 1943-01-22 1949-07-05 Scholten Chemische Fab Process of manufacturing foodstuffs from leguminosae
US2343149A (en) * 1943-02-11 1944-02-29 Jr Charles A Krause Preparation of dehydrated precooked legumes
US2657999A (en) * 1950-03-06 1953-11-03 Albert C Rauch Method of preparing soup
US3290159A (en) * 1963-09-30 1966-12-06 Vacu Dry Company Dehydrated precooked bean process
US3388998A (en) * 1967-04-21 1968-06-18 Ataullah K. Ozai Durrani Process of preparing a quick-cooking bean
US3876807A (en) * 1973-09-24 1975-04-08 Us Agriculture Process for increasing digestibility of legume seeds
US4251558A (en) * 1979-08-06 1981-02-17 Kanesa Miso Kabushiki-Kaisha Method of making granular bean paste
US4407840A (en) * 1981-05-15 1983-10-04 Carnation Company Instant refried bean powder and process for producing the same
US4676990A (en) * 1984-09-06 1987-06-30 Basic American Foods Dehydrated legume product and process for producing same
US4735816A (en) * 1985-09-13 1988-04-05 Sterner Mark H Dehydrated refried bean product and methods of manufacture

Also Published As

Publication number Publication date
EP0336571A1 (en) 1989-10-11
US4871567A (en) 1989-10-03
ATE83355T1 (de) 1993-01-15
EP0336571B1 (en) 1992-12-16
DE68903857T2 (de) 1993-04-22
GR3006739T3 (es) 1993-06-30
DE68903857D1 (de) 1993-01-28

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