FI98118B - Menetelmä valmistaa pyöreähköjä pinnoitettuja ruokatuotekappaleita - Google Patents

Menetelmä valmistaa pyöreähköjä pinnoitettuja ruokatuotekappaleita

Info

Publication number
FI98118B
FI98118B FI883563A FI883563A FI98118B FI 98118 B FI98118 B FI 98118B FI 883563 A FI883563 A FI 883563A FI 883563 A FI883563 A FI 883563A FI 98118 B FI98118 B FI 98118B
Authority
FI
Finland
Prior art keywords
roundish
food products
method produces
coated pieces
pieces
Prior art date
Application number
FI883563A
Other languages
English (en)
Swedish (sv)
Other versions
FI883563A0 (fi
FI98118C (fi
FI883563A (fi
Inventor
Guenther Schubert
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of FI883563A0 publication Critical patent/FI883563A0/fi
Publication of FI883563A publication Critical patent/FI883563A/fi
Publication of FI98118B publication Critical patent/FI98118B/fi
Application granted granted Critical
Publication of FI98118C publication Critical patent/FI98118C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C7/00—Machines which homogenise the subdivided dough by working other than by kneading
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A23P20/13—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering involving agitation of the foodstuff inside a rotating apparatus, e.g. a drum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A23P2020/251—Tempura batter; Leavened or other aerate batter or coating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
FI883563A 1987-08-04 1988-07-29 Menetelmä valmistaa pyöreähköjä pinnoitettuja ruokatuotekappaleita FI98118C (fi)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP87201477 1987-08-04
EP87201477 1987-08-04
EP87201478 1987-08-04
EP87201478 1987-08-04

Publications (4)

Publication Number Publication Date
FI883563A0 FI883563A0 (fi) 1988-07-29
FI883563A FI883563A (fi) 1989-02-05
FI98118B true FI98118B (fi) 1997-01-15
FI98118C FI98118C (fi) 1997-04-25

Family

ID=26109263

Family Applications (1)

Application Number Title Priority Date Filing Date
FI883563A FI98118C (fi) 1987-08-04 1988-07-29 Menetelmä valmistaa pyöreähköjä pinnoitettuja ruokatuotekappaleita

Country Status (12)

Country Link
US (1) US4976978A (fi)
EP (1) EP0302572B1 (fi)
JP (1) JPS6486836A (fi)
AU (1) AU609166B2 (fi)
CA (1) CA1302777C (fi)
DE (1) DE3868767D1 (fi)
ES (1) ES2030160T3 (fi)
FI (1) FI98118C (fi)
GR (1) GR3004406T3 (fi)
IE (1) IE61747B1 (fi)
MY (1) MY103597A (fi)
PT (1) PT88172B (fi)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
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US5244370A (en) * 1992-01-21 1993-09-14 Pillsbury Company Hash brown depositor
US5340598A (en) * 1993-10-15 1994-08-23 Nabisco, Inc. Method for producing spherical shaped baked goods
US5921170A (en) * 1996-07-25 1999-07-13 Puzant Khatchadourian Apparatus for making and dispensing pizza
US6524635B1 (en) * 2000-07-13 2003-02-25 Nestec S.A. Coated candy products
KR100455346B1 (ko) * 2002-06-03 2004-11-06 주식회사한국야쿠르트 드럼 텀블러 장치
US20050092186A1 (en) * 2003-10-29 2005-05-05 Ou-Young Robert Method for forming round strip food and apparatus realizing the method
US20070237893A1 (en) * 2006-04-07 2007-10-11 The Quaker Oats Company Tumble Drum Design And Method For Coating Objects
EP2186425B1 (en) * 2006-11-28 2012-11-21 John Bean Technologies Corporation Tumble breading system, and related method
US9144243B2 (en) * 2008-03-07 2015-09-29 Miles Willard Technologies, Llp Method and system for making a snack product using a dough agglomerate
CN102917597B (zh) * 2010-05-04 2015-04-15 雀巢产品技术援助有限公司 具有充气涂层的冷冻糖果
US8715758B2 (en) * 2010-05-20 2014-05-06 General Mills, Inc. Bite sized refrigerated yogurt products
BE1021050B1 (nl) * 2012-09-13 2015-03-10 Lotus Bakeries Belgie Nv Grabbelsnackbolletjes met een koekjessmaak
CN105283721A (zh) * 2013-03-22 2016-01-27 澳大利亚自由金融有限公司 用于形成中空冷冻容器的方法及装置
CA2875273A1 (en) 2013-10-30 2015-04-30 Louis G. Klause Methods of preparing a stratified frozen confection for hand consumption, and related confections
GB2577282B (en) * 2018-09-19 2020-10-07 Polar Systems Ltd System for processing foodstuff
CN113645852A (zh) * 2019-05-09 2021-11-12 日清食品株式会社 食品被覆组合物以及加工食品及其制造方法
CN110916229A (zh) * 2019-12-17 2020-03-27 巩华强 一种食品加工用裹粉机
RU2748707C1 (ru) * 2020-03-16 2021-05-31 Олег Борисович Ильин Способ приготовления мучного кондитерского изделия из вафельной крошки и шоколадного мусса

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US3123498A (en) * 1964-03-03 Device for bringing articles into con-
USRE16712E (en) * 1927-08-23 William
US1718997A (en) * 1922-01-30 1929-07-02 Follar Savings And Trust Compa Frozen confection
US1470524A (en) * 1922-01-30 1923-10-09 Harry B Burt Process of making frozen confections
GB391121A (en) * 1931-01-12 1933-04-18 Baker Perkins Ltd Improvements in and relating to the coating of confections or the like with sugar orlike material
GB450437A (en) * 1935-10-28 1936-07-17 Chewing Gum Machinery Corp Improvements in and relating to processes and machines for handling chewing gum for presentation to a wrapping machine
US2704722A (en) * 1952-03-22 1955-03-22 E J Brach & Sons Tempering means and method for material in a plastic condition
GB723859A (en) * 1953-03-03 1955-02-09 Maynards Ltd Apparatus for sanding sweets
US2787978A (en) * 1954-01-28 1957-04-09 Faerber Hans Arthur Machine for coating with sugar jubes, jellies and like confections
US2879163A (en) * 1954-12-13 1959-03-24 Lever Brothers Ltd Method for preparing a meat-like product
US3029750A (en) * 1959-01-08 1962-04-17 Malt A Plenty Inc Serving-portion producing apparatus
US3036533A (en) * 1959-01-08 1962-05-29 Malt A Plenty Inc Method and apparatus for coating food articles
FR1262239A (fr) * 1960-07-07 1961-05-26 Perfectionnements apportés aux dispositifs pour mettre des articles ou objets en contact avec une matière solide ou liquide
GB972904A (en) * 1964-05-10 1964-10-21 Dca Food Ind Improvements relating to comestible coating equipment
US3303796A (en) * 1964-10-23 1967-02-14 Warner Lambert Pharmacentical Continuously forming threedimensional shapes
US3381658A (en) * 1966-01-04 1968-05-07 Franchetts Crullers Inc Apparatus for sugar coating doughnuts
US3544332A (en) * 1967-02-02 1970-12-01 Gen Mills Inc Process for making cereal flakes containing entrapped additives
NL6716773A (fi) * 1967-12-11 1969-06-13
US3647478A (en) * 1968-11-13 1972-03-07 Eskimo Pie Corp Method for extrusion of ice cream
JPS5017547B2 (fi) * 1972-10-17 1975-06-21
US3899275A (en) * 1974-05-28 1975-08-12 Harold T Atwood Rounder for dough
US4308289A (en) * 1978-07-06 1981-12-29 Akzo N.V. Process for adhesively bonding peanut halves
JPS5621558A (en) * 1979-07-26 1981-02-28 Arai Kikai Seisakusho:Kk Seasoning apparatus for japanese cracker
DE3000523A1 (de) * 1980-01-09 1981-07-16 Dr. Oetker Eiskrem Gmbh, 7505 Ettlingen Verfahren zum ein- bzw. aufbringen wasserloeslicher stoffe in und auf speiseeis
US4440701A (en) * 1980-04-05 1984-04-03 Morinaga & Co., Ltd. Method for forming viscous and plastically deformable food material into a globulin shape
JPS5849145B2 (ja) * 1980-05-07 1983-11-02 森永製菓株式会社 粒状氷菓の製造法
US4851248A (en) * 1984-07-20 1989-07-25 Nabisco Brands, Inc. Process of making a confectionery product
JPS61152241A (ja) * 1984-12-27 1986-07-10 Fusako Negishi チヨコレ−ト菓子
FR2578718B3 (fr) * 1985-03-15 1987-03-06 Miko Sa Procede de fabrication de barres de glace composites, et barre ainsi obtenue
DE3519052A1 (de) * 1985-05-28 1986-01-23 VEB Forschung und Rationalisierung,Betrieb des VEB Kombinat Süßwaren, DDR 7026 Leipzig Vorrichtung zum kontinuierlichen ueberziehen
US4822627A (en) * 1985-10-03 1989-04-18 International Fried Ice Cream Frozen confection suitable for deep frying
FR2594005B1 (fr) * 1986-02-13 1990-02-23 Dumas Pierre Procede d'enrobage de pates de fruits de formes quelconques ainsi que pates de fruits enrobees par la mise en oeuvre de ce procede.
JPS63146739A (ja) * 1986-07-30 1988-06-18 レオン自動機株式会社 複合食品の製造方法およびその装置
US4795650A (en) * 1986-08-04 1989-01-03 Food Trends, Inc. Method of making extruded frozen cheesecake product

Also Published As

Publication number Publication date
GR3004406T3 (fi) 1993-03-31
EP0302572A1 (en) 1989-02-08
AU609166B2 (en) 1991-04-26
CA1302777C (en) 1992-06-09
FI883563A0 (fi) 1988-07-29
IE882373L (en) 1989-02-04
PT88172A (pt) 1989-06-30
AU2024988A (en) 1989-02-09
US4976978A (en) 1990-12-11
JPS6486836A (en) 1989-03-31
FI98118C (fi) 1997-04-25
JPH0549258B2 (fi) 1993-07-23
MY103597A (en) 1993-08-28
PT88172B (pt) 1993-09-30
IE61747B1 (en) 1994-11-30
ES2030160T3 (es) 1992-10-16
DE3868767D1 (de) 1992-04-09
FI883563A (fi) 1989-02-05
EP0302572B1 (en) 1992-03-04

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Legal Events

Date Code Title Description
BB Publication of examined application
MM Patent lapsed

Owner name: UNILEVER N.V.