FR2594005B1 - Procede d'enrobage de pates de fruits de formes quelconques ainsi que pates de fruits enrobees par la mise en oeuvre de ce procede. - Google Patents

Procede d'enrobage de pates de fruits de formes quelconques ainsi que pates de fruits enrobees par la mise en oeuvre de ce procede.

Info

Publication number
FR2594005B1
FR2594005B1 FR8601952A FR8601952A FR2594005B1 FR 2594005 B1 FR2594005 B1 FR 2594005B1 FR 8601952 A FR8601952 A FR 8601952A FR 8601952 A FR8601952 A FR 8601952A FR 2594005 B1 FR2594005 B1 FR 2594005B1
Authority
FR
France
Prior art keywords
fruit
pasta
implementation
well
coating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR8601952A
Other languages
English (en)
Other versions
FR2594005A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8601952A priority Critical patent/FR2594005B1/fr
Publication of FR2594005A1 publication Critical patent/FR2594005A1/fr
Application granted granted Critical
Publication of FR2594005B1 publication Critical patent/FR2594005B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2076—Apparatus for coating with powders or granules, e.g. sprinkling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A23P20/13—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering involving agitation of the foodstuff inside a rotating apparatus, e.g. a drum

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR8601952A 1986-02-13 1986-02-13 Procede d'enrobage de pates de fruits de formes quelconques ainsi que pates de fruits enrobees par la mise en oeuvre de ce procede. Expired - Lifetime FR2594005B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8601952A FR2594005B1 (fr) 1986-02-13 1986-02-13 Procede d'enrobage de pates de fruits de formes quelconques ainsi que pates de fruits enrobees par la mise en oeuvre de ce procede.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8601952A FR2594005B1 (fr) 1986-02-13 1986-02-13 Procede d'enrobage de pates de fruits de formes quelconques ainsi que pates de fruits enrobees par la mise en oeuvre de ce procede.

Publications (2)

Publication Number Publication Date
FR2594005A1 FR2594005A1 (fr) 1987-08-14
FR2594005B1 true FR2594005B1 (fr) 1990-02-23

Family

ID=9332087

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8601952A Expired - Lifetime FR2594005B1 (fr) 1986-02-13 1986-02-13 Procede d'enrobage de pates de fruits de formes quelconques ainsi que pates de fruits enrobees par la mise en oeuvre de ce procede.

Country Status (1)

Country Link
FR (1) FR2594005B1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI98118C (fi) * 1987-08-04 1997-04-25 Unilever Nv Menetelmä valmistaa pyöreähköjä pinnoitettuja ruokatuotekappaleita

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1157066B (de) * 1960-02-10 1963-11-07 Bernardus Ter Braak Vorrichtung zum UEberziehen von Teilchen mit einem koernigen, pulvrigen oder fluessigen Material
US3283740A (en) * 1963-05-20 1966-11-08 Stuart P Kessler Distributing apparatus for granular materials
FR2538681B1 (fr) * 1982-12-31 1987-09-04 Dumas Joseph Procede de fabrication de batonnets de pate de fruits ainsi que dispositif permettant la mise en oeuvre de ce procede
FR2550061A1 (en) * 1983-04-11 1985-02-08 Pelou Alain Confectionery product

Also Published As

Publication number Publication date
FR2594005A1 (fr) 1987-08-14

Similar Documents

Publication Publication Date Title
FR2605329B1 (fr) Procede de preparation de derives de metal du groupe 2 d'alkylphenols sulfures rendus surbasiques.
RO89372A2 (fr) Procede de preparation des 2-benzoyl-1,3-cyclohexandiones substitues a action herbicide
MA20110A1 (fr) Procede de preparation de derives du cepheme.
MA21983A1 (fr) Procede pour la preparation de derives de quinolone .
BE896830A (fr) Procede de preparation du 26, 26, 26, 27, 27, 27-hexafluoro-1 alpha, 25-dihydroxycholesterol.
MA19784A1 (fr) Procede de fabrication de produits en alliage d'aluminium aptes a l'etirage .
RO93218A (fr) Procede pour la preparation des derives de 2-oxyndole
RO96413A (fr) Procede pour la preparation des derives de thoadiazole
MA21348A1 (fr) Procede pour la preparation de nouveaux derives aminoalcoxyphenyle.
BE877197A (fr) Procede de preparation de derives de 14,15-methylene de la serie des oestranes
MA21984A1 (fr) Procede pour la preparation de derives de quilinone .
FR2594005B1 (fr) Procede d'enrobage de pates de fruits de formes quelconques ainsi que pates de fruits enrobees par la mise en oeuvre de ce procede.
FR2650282B1 (fr) Procede de preparation de chitosan par n-desacetylation de chitine
FR2603036B1 (fr) Derives de 2,3-dihydrofuranne, leur procede de preparation, leur utilisation comme intermediaire pour la preparation de tetrahydrofuranne
FR2511681B1 (fr) Procede pour la preparation de derives de 3-exo-methylenecephame
IT8621749A0 (it) Procedimento per la produzione distrati di conversione su superficidi titanio.
FR2655340B1 (fr) Procede de preparation de produits intermediaires pour la preparation de diltiazem.
IT7925025A0 (it) Procedimento per la produzione di diciclopentilen parentesi quadra aperta 2,2'-bis(4-alchil-6-t-butilfenoli)parentesi quadra chiusa.
FR2549039B1 (fr) Procede de preparation de 3,3,3-trifluoro-2-trifluoro-mehylpropene
FR2601019B1 (fr) Procede de preparation de derives de la moranoline
MX7196E (es) Procedimiento microbiologico para la preparacion de 1-carvona,a partir de 1-alfa-pineno o 1-beta-pineno
FR2549042B1 (fr) Procede pour la preparation de la 3,11-dimethyl-2-nonacosanone
PT75167B (fr) Procede pour la preparation de derives de cystine
FR2562074B1 (fr) Procede de preparation de derives de 2,2-bishalomethylpename
RO82505A (fr) Procede pour la preparation des derives de quinoxalynyle-1,4-dioxydesprocede pour la preparation des derives de quinoxalynyle-1,4-dioxydes

Legal Events

Date Code Title Description
ST Notification of lapse