FR2538681B1 - Procede de fabrication de batonnets de pate de fruits ainsi que dispositif permettant la mise en oeuvre de ce procede - Google Patents

Procede de fabrication de batonnets de pate de fruits ainsi que dispositif permettant la mise en oeuvre de ce procede

Info

Publication number
FR2538681B1
FR2538681B1 FR8222184A FR8222184A FR2538681B1 FR 2538681 B1 FR2538681 B1 FR 2538681B1 FR 8222184 A FR8222184 A FR 8222184A FR 8222184 A FR8222184 A FR 8222184A FR 2538681 B1 FR2538681 B1 FR 2538681B1
Authority
FR
France
Prior art keywords
manufacture
carrying
fruit pulp
sticks
pulp sticks
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8222184A
Other languages
English (en)
Other versions
FR2538681A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8222184A priority Critical patent/FR2538681B1/fr
Publication of FR2538681A1 publication Critical patent/FR2538681A1/fr
Application granted granted Critical
Publication of FR2538681B1 publication Critical patent/FR2538681B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0284—Removing articles from the mould; Associated manipulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
FR8222184A 1982-12-31 1982-12-31 Procede de fabrication de batonnets de pate de fruits ainsi que dispositif permettant la mise en oeuvre de ce procede Expired FR2538681B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8222184A FR2538681B1 (fr) 1982-12-31 1982-12-31 Procede de fabrication de batonnets de pate de fruits ainsi que dispositif permettant la mise en oeuvre de ce procede

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8222184A FR2538681B1 (fr) 1982-12-31 1982-12-31 Procede de fabrication de batonnets de pate de fruits ainsi que dispositif permettant la mise en oeuvre de ce procede

Publications (2)

Publication Number Publication Date
FR2538681A1 FR2538681A1 (fr) 1984-07-06
FR2538681B1 true FR2538681B1 (fr) 1987-09-04

Family

ID=9280753

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8222184A Expired FR2538681B1 (fr) 1982-12-31 1982-12-31 Procede de fabrication de batonnets de pate de fruits ainsi que dispositif permettant la mise en oeuvre de ce procede

Country Status (1)

Country Link
FR (1) FR2538681B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2594005B1 (fr) * 1986-02-13 1990-02-23 Dumas Pierre Procede d'enrobage de pates de fruits de formes quelconques ainsi que pates de fruits enrobees par la mise en oeuvre de ce procede.
FR2594301A1 (fr) * 1986-02-18 1987-08-21 Vosgienne Procede de fabrication de pates de fruits et produit obtenu au moyen de ce procede

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR955498A (fr) * 1950-01-14
DE60532C (de) * G. S. COLLUM in 21 Canton Street, Hartford, Connecticut, V. St. A Vorrichtung zum Abkühlen von Zuckerwerk und dergl
US1366226A (en) * 1920-03-20 1921-01-18 Welsh William James Mold filling and shaking machine
US1405068A (en) * 1920-07-19 1922-01-31 Charles F Heckel Tray filling and leveling mechanism
US1619914A (en) * 1922-03-02 1927-03-08 Bunte Brothers Multicellular mold
US1561894A (en) * 1924-10-29 1925-11-17 William G Wilson Candy-cooling table
FR713559A (fr) * 1931-02-21 1931-10-29 Procédé de confection d'articles moulés de pâtisserie et de confiserie au moyen de machines à exprimer
FR805387A (fr) * 1935-03-22 1936-11-18 Pomosin Imp Moule pour une masse du genre d'une gelée
FR890390A (fr) * 1943-01-27 1944-02-07 Mobiliere Et Immobiliere De Ge Moule pour denrées alimentaires et plus particulièrement pour sucre de confiserie
DE838245C (de) * 1950-04-20 1952-05-05 Franz Theegarten Verarbeitungsanlage fuer Bonbonmasse
FR1126098A (fr) * 1955-06-13 1956-11-14 Henri Le Cerf & Cie G M B H Procédé et dispositif pour la fabrication d'objets en chocolat
FR1192755A (fr) * 1957-03-12 1959-10-28 Procédé et dispositif de fabrication ou de traitement de corps pleins ou creux en chocolat ou matière analogue, par chargement de moules de coulée avec une masse liquide
BE572542A (fr) * 1957-11-01
US2966127A (en) * 1958-07-07 1960-12-27 Nicholas D Logan Confectionary mold
US3503345A (en) * 1968-02-20 1970-03-31 Louis Abrams Pre-formed cake icing and method of making same
FR2109383A5 (en) * 1970-10-14 1972-05-26 Specia Tablet moulding appts - for pharmaceutical prods and foodstuffs
BE874320A (nl) * 1979-02-21 1979-06-18 Olivier Charles P A Inrichting voor het vullen van gietvormen voor voorwerpen uit chocolade of dergelijk materiaal

Also Published As

Publication number Publication date
FR2538681A1 (fr) 1984-07-06

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Legal Events

Date Code Title Description
CL Concession to grant licences
TP Transmission of property
CD Change of name or company name
ST Notification of lapse