GB391121A - Improvements in and relating to the coating of confections or the like with sugar orlike material - Google Patents
Improvements in and relating to the coating of confections or the like with sugar orlike materialInfo
- Publication number
- GB391121A GB391121A GB28585/31A GB2858531A GB391121A GB 391121 A GB391121 A GB 391121A GB 28585/31 A GB28585/31 A GB 28585/31A GB 2858531 A GB2858531 A GB 2858531A GB 391121 A GB391121 A GB 391121A
- Authority
- GB
- United Kingdom
- Prior art keywords
- confections
- sugar
- coating
- shower
- drum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2076—Apparatus for coating with powders or granules, e.g. sprinkling
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
391,121. Coating confections with sugar &c. BAKER PERKINS, Ltd., Hythe Road, Willesden, London. Oct. 14, 1931, No. 28585. Convention date, Jan. 12. [Class 28 (i).] Confections are coated with sugar or the like by affording them a trajectory or free fall into or through a shower of coating material whereby they become coated in their flight. This coating may comprise the complete coating of the confections, or may be a preliminary to a secondary coating in the usual mixing drum. The individual coating of the confections whilst in the air prevents them from sticking together and producing scrap as is usual. In Fig. 4 the confections are carried on a conveyer 9 through a moistening chamber and are dropped into the mixing drum 1 through a shower of sugar projected from a nozzle 14a in communication with the sugar supply hopper 8a and the fan 15. The mixing drum 1 has an unperforated end 1a and helical flights 2 which lead the confections to a perforated part of the drum through which excess sugar drops into a collecting receptacle from which it is elevated by a bucket conveyer and re-delivered to the hopper 8a. In Fig. 5 the confections are delivered from the conveyer 9 on to a high speed rotary roller 11 which projects them substantially horizontally through the sugar shower S<11> on to a screen 16 through which excess sugar drops. In this case the coating is completed as the confections pass through the shower. In a modification in which a rotary mixer 1 is used, the sugar is allowed to drop from a hopper projecting into the end of the drum and the confections are thrown through the shower by a high speed roller 1] positioned close to the conveyer 9. Instead of a single shower, a number of showers may be used and the shower may be produced by a perforated rotary drum, or by projecting the sugar upwardly from the mass in the mixing drum by means of compressed air. Alternatively, the mixing drum may have baffles which lift the sugar from the lower parts of the drum and drop it over the entering confections.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US391121XA | 1931-01-12 | 1931-01-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB391121A true GB391121A (en) | 1933-04-18 |
Family
ID=21903744
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB28585/31A Expired GB391121A (en) | 1931-01-12 | 1931-10-14 | Improvements in and relating to the coating of confections or the like with sugar orlike material |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB391121A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3036533A (en) * | 1959-01-08 | 1962-05-29 | Malt A Plenty Inc | Method and apparatus for coating food articles |
| FR2487170A1 (en) * | 1980-07-24 | 1982-01-29 | Gantzer Jean Louis | Mechanised enrobing of cylindrical or frusto=conical ice cream etc. - e.g. with base layer of liq. caramel and outer coating of chopped nuts etc. |
| US4976978A (en) * | 1987-08-04 | 1990-12-11 | Thomas J. Lipton, Inc. | Method of manufacturing a roundish food product |
| WO2014040779A1 (en) * | 2012-09-13 | 2014-03-20 | Lothar A. Wolf Spezialmaschinen Gmbh | Coating apparatus with sugar shaker |
| CN107666832A (en) * | 2015-06-01 | 2018-02-06 | Gea食品策划韦尔特公司 | Method for coating lollipop |
-
1931
- 1931-10-14 GB GB28585/31A patent/GB391121A/en not_active Expired
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3036533A (en) * | 1959-01-08 | 1962-05-29 | Malt A Plenty Inc | Method and apparatus for coating food articles |
| FR2487170A1 (en) * | 1980-07-24 | 1982-01-29 | Gantzer Jean Louis | Mechanised enrobing of cylindrical or frusto=conical ice cream etc. - e.g. with base layer of liq. caramel and outer coating of chopped nuts etc. |
| US4976978A (en) * | 1987-08-04 | 1990-12-11 | Thomas J. Lipton, Inc. | Method of manufacturing a roundish food product |
| WO2014040779A1 (en) * | 2012-09-13 | 2014-03-20 | Lothar A. Wolf Spezialmaschinen Gmbh | Coating apparatus with sugar shaker |
| CN107666832A (en) * | 2015-06-01 | 2018-02-06 | Gea食品策划韦尔特公司 | Method for coating lollipop |
| US11134701B2 (en) | 2015-06-01 | 2021-10-05 | Gea Food Solutions Weert B.V. | Method for coating a lollipop |
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