DK0777969T3 - Beluftet syrnet levnedsmiddelprodukt og fremgangsmåde til fremstilling heraf - Google Patents

Beluftet syrnet levnedsmiddelprodukt og fremgangsmåde til fremstilling heraf

Info

Publication number
DK0777969T3
DK0777969T3 DK96203216T DK96203216T DK0777969T3 DK 0777969 T3 DK0777969 T3 DK 0777969T3 DK 96203216 T DK96203216 T DK 96203216T DK 96203216 T DK96203216 T DK 96203216T DK 0777969 T3 DK0777969 T3 DK 0777969T3
Authority
DK
Denmark
Prior art keywords
aerated
preparation
food product
acidified food
acidified
Prior art date
Application number
DK96203216T
Other languages
English (en)
Inventor
Lambertus Heuvelman
Jan Herman Ebbekink
Original Assignee
Friesland Brands Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Friesland Brands Bv filed Critical Friesland Brands Bv
Application granted granted Critical
Publication of DK0777969T3 publication Critical patent/DK0777969T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
DK96203216T 1995-11-17 1996-11-18 Beluftet syrnet levnedsmiddelprodukt og fremgangsmåde til fremstilling heraf DK0777969T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL1001689A NL1001689C2 (nl) 1995-11-17 1995-11-17 Luchtig zuur voedingsmiddel en werkwijze ter bereiding van een dergelijk voedingsmiddel.

Publications (1)

Publication Number Publication Date
DK0777969T3 true DK0777969T3 (da) 2003-10-20

Family

ID=19761878

Family Applications (1)

Application Number Title Priority Date Filing Date
DK96203216T DK0777969T3 (da) 1995-11-17 1996-11-18 Beluftet syrnet levnedsmiddelprodukt og fremgangsmåde til fremstilling heraf

Country Status (4)

Country Link
EP (1) EP0777969B1 (da)
DE (1) DE69628991T2 (da)
DK (1) DK0777969T3 (da)
NL (1) NL1001689C2 (da)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU756286B2 (en) * 1998-12-23 2003-01-09 Unilever Plc Pourable water and oil containing emulsions comprising gas bubbles
NL1012351C2 (nl) * 1999-06-16 2000-12-19 Friesland Brands Bv Spuitbussysteem voor spuitroom.
EP1166655A1 (en) * 2000-06-19 2002-01-02 Société des Produits Nestlé S.A. A shelf-stable or chilled foam product and a process for its preparation
NL1023537C2 (nl) * 2003-05-26 2004-11-29 Friesland Brands Bv Gelatine en zetmeel bevattend voedingsmiddel.
NL1026539C2 (nl) * 2004-07-01 2006-01-03 Friesland Brands Bv Schenkbare zure producten.
PL1799044T3 (pl) * 2004-10-13 2010-09-30 Unilever Bcs Europe Bv Napowietrzana emulsja oleju-w-wodzie zawierająca roślinny tłuszcz
JP4740336B2 (ja) * 2005-09-23 2011-08-03 ユニリーバー・ナームローゼ・ベンノートシヤープ 冷凍空気混入組成物の製造方法
DE602006019450D1 (de) * 2005-09-23 2011-02-17 Unilever Nv Durchlüftete produkte mit verringerter aufrahmung
PT1926389E (pt) 2005-09-23 2009-03-23 Unilever Nv Produtos gaseificados com ph reduzido
FR2892270B1 (fr) 2005-10-26 2008-02-01 Gervais Danone Sa Puree de fruits ou de legumes microfoisonnee et son procede de preparation
ES2306039T3 (es) 2005-12-21 2008-11-01 Unilever N.V. Dulce aireado congelado.
NL1031216C2 (nl) * 2006-02-22 2007-08-24 Friesland Brands Bv Schenkbaar en/of schepbaar zuivelproduct.
WO2009080423A1 (en) * 2007-12-19 2009-07-02 Unilever Plc Food products with reduced salt levels
EP2358743B1 (en) 2008-12-16 2012-10-10 Unilever PLC Method for extracting hydrophobin from a solution
WO2010122376A1 (en) * 2009-04-20 2010-10-28 Compagnie Gervais Danone Low-calorie dairy products.
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2093720A5 (en) * 1970-05-25 1972-01-28 Gervais Danone Sa Milk product - fermented pasturised, and whipped
GB1476309A (en) * 1973-08-31 1977-06-10 Unilever Ltd Acid cream-like topping
GB1459498A (en) * 1974-02-05 1976-12-22 Kobenhavns Pektinfabrik As Method of preparing a gelled sour milk product
US4312891A (en) * 1978-09-05 1982-01-26 Kraft, Inc. Shelf stable dessert product and method for manufacture thereof
US4251560A (en) * 1979-08-21 1981-02-17 General Foods Corporation Cream-containing frozen whipped topping composition
US4374155A (en) * 1981-03-02 1983-02-15 Merck & Co. Inc. Yogurt milk shake
US4609554A (en) * 1982-02-11 1986-09-02 Ault Foods Limited Aseptic yoghurt
FR2597303B1 (fr) * 1986-04-16 1990-01-26 Soparind Procede de fabrication d'un produit alimentaire et produit alimentaire obtenu par le procede.
US4732772A (en) * 1986-09-09 1988-03-22 Blanke Baer/Boweykrimko Corp. Cheesecake filling mix and process
CH669890A5 (da) * 1986-12-05 1989-04-28 Nutricia Nv
US4981709A (en) * 1989-07-19 1991-01-01 American Maize-Products Company Method for making a reduced fat foodstuff
DK203090A (da) * 1990-02-28 1991-08-29 Sitia Yomo Spa Maelkeagtig mousse, dens tilberedning og anvendelse
EP0649599B1 (en) * 1993-10-25 1999-04-14 Skw Biosystems Stabilizer composition enabling the production of a pourable aerated dairy dessert

Also Published As

Publication number Publication date
NL1001689C2 (nl) 1997-05-21
DE69628991D1 (de) 2003-08-14
EP0777969A1 (en) 1997-06-11
EP0777969B1 (en) 2003-07-09
DE69628991T2 (de) 2004-05-27

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