FI911015A0 - Loeslig havrefiberkomposition foer anvaendning i foeda. - Google Patents

Loeslig havrefiberkomposition foer anvaendning i foeda.

Info

Publication number
FI911015A0
FI911015A0 FI911015A FI911015A FI911015A0 FI 911015 A0 FI911015 A0 FI 911015A0 FI 911015 A FI911015 A FI 911015A FI 911015 A FI911015 A FI 911015A FI 911015 A0 FI911015 A0 FI 911015A0
Authority
FI
Finland
Prior art keywords
loeslig
havrefiberkomposition
foeda
foer anvaendning
anvaendning
Prior art date
Application number
FI911015A
Other languages
English (en)
Finnish (fi)
Inventor
George E Inglett
Original Assignee
George E Inglett
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by George E Inglett filed Critical George E Inglett
Publication of FI911015A0 publication Critical patent/FI911015A0/fi

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001Alpha-amylase (3.2.1.1)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/104Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107Addition or treatment with enzymes not combined with fermentation with microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/115Cereal fibre products, e.g. bran, husk
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/804Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Paper (AREA)
FI911015A 1989-06-30 1991-02-28 Loeslig havrefiberkomposition foer anvaendning i foeda. FI911015A0 (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/373,978 US4996063A (en) 1989-06-30 1989-06-30 Method for making a soluble dietary fiber composition from oats
PCT/US1990/003645 WO1991000027A1 (en) 1989-06-30 1990-06-26 Oat soluble dietary fiber compositions

Publications (1)

Publication Number Publication Date
FI911015A0 true FI911015A0 (fi) 1991-02-28

Family

ID=23474725

Family Applications (1)

Application Number Title Priority Date Filing Date
FI911015A FI911015A0 (fi) 1989-06-30 1991-02-28 Loeslig havrefiberkomposition foer anvaendning i foeda.

Country Status (17)

Country Link
US (2) US4996063A (es)
EP (1) EP0431139B1 (es)
JP (1) JPH082271B2 (es)
KR (1) KR930009077B1 (es)
AR (1) AR245872A1 (es)
AT (1) ATE118157T1 (es)
AU (1) AU618491B2 (es)
CA (1) CA2035472C (es)
DE (2) DE69016759T2 (es)
ES (2) ES2051673T3 (es)
FI (1) FI911015A0 (es)
IE (1) IE66598B1 (es)
MX (1) MX167324B (es)
NO (1) NO910780L (es)
NZ (1) NZ234279A (es)
PT (1) PT94549B (es)
WO (1) WO1991000027A1 (es)

Families Citing this family (135)

* Cited by examiner, † Cited by third party
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US5721221A (en) * 1991-03-08 1998-02-24 Regents Of The University Of Minnesota Lowering blood cholesterol levels using water soluble cellulose ethers
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NZ234279A (en) 1992-07-28
IE902382L (en) 1990-12-30
DE431139T1 (de) 1994-02-24
NO910780D0 (no) 1991-02-27
ES2032245A1 (es) 1993-01-16
EP0431139A4 (en) 1992-01-29
CA2035472C (en) 1997-12-30
DE69016759T2 (de) 1995-06-08
PT94549A (pt) 1991-02-08
JPH03503367A (ja) 1991-08-01
ATE118157T1 (de) 1995-02-15
JPH082271B2 (ja) 1996-01-17
WO1991000027A1 (en) 1991-01-10
NO910780L (no) 1991-02-27
KR930009077B1 (ko) 1993-09-22
EP0431139A1 (en) 1991-06-12
ES2051673T3 (es) 1995-06-16
KR920700557A (ko) 1992-08-10
AR245872A1 (es) 1994-03-30
PT94549B (pt) 1997-02-28
US4996063A (en) 1991-02-26
MX167324B (es) 1993-03-16
CA2035472A1 (en) 1990-12-31
DE69016759D1 (de) 1995-03-23
EP0431139B1 (en) 1995-02-08
US5082673A (en) 1992-01-21
AU5933290A (en) 1991-01-17
ES2032245B1 (es) 1993-12-16
AU618491B2 (en) 1991-12-19
ES2051673T1 (es) 1994-07-01
IE66598B1 (en) 1996-01-24

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