NO325542B1 - Fremgangsmate for konservering av matvarer og fremgangsmate for fremstilling av ikke-frosset vann - Google Patents
Fremgangsmate for konservering av matvarer og fremgangsmate for fremstilling av ikke-frosset vann Download PDFInfo
- Publication number
- NO325542B1 NO325542B1 NO20041798A NO20041798A NO325542B1 NO 325542 B1 NO325542 B1 NO 325542B1 NO 20041798 A NO20041798 A NO 20041798A NO 20041798 A NO20041798 A NO 20041798A NO 325542 B1 NO325542 B1 NO 325542B1
- Authority
- NO
- Norway
- Prior art keywords
- food
- state
- temperature
- hour
- cooled
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 90
- 238000000034 method Methods 0.000 title claims abstract description 47
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims description 46
- 238000004519 manufacturing process Methods 0.000 title claims description 16
- 230000008569 process Effects 0.000 title claims description 12
- 238000001816 cooling Methods 0.000 claims abstract description 77
- 238000007710 freezing Methods 0.000 claims abstract description 72
- 230000008014 freezing Effects 0.000 claims abstract description 71
- 239000011800 void material Substances 0.000 claims description 25
- 239000000463 material Substances 0.000 claims description 11
- 238000004321 preservation Methods 0.000 claims description 11
- 239000004033 plastic Substances 0.000 claims description 9
- 229920003023 plastic Polymers 0.000 claims description 9
- 230000015572 biosynthetic process Effects 0.000 claims description 4
- 235000013351 cheese Nutrition 0.000 description 29
- 235000013336 milk Nutrition 0.000 description 16
- 239000008267 milk Substances 0.000 description 16
- 210000004080 milk Anatomy 0.000 description 16
- 238000003860 storage Methods 0.000 description 15
- 230000006378 damage Effects 0.000 description 11
- 239000007788 liquid Substances 0.000 description 8
- 210000004027 cell Anatomy 0.000 description 6
- 239000012535 impurity Substances 0.000 description 6
- 108090000623 proteins and genes Proteins 0.000 description 6
- 102000004169 proteins and genes Human genes 0.000 description 6
- 239000008399 tap water Substances 0.000 description 6
- 235000020679 tap water Nutrition 0.000 description 6
- 230000001580 bacterial effect Effects 0.000 description 5
- -1 polyethylene Polymers 0.000 description 5
- 239000002131 composite material Substances 0.000 description 4
- 239000013078 crystal Substances 0.000 description 4
- 235000013365 dairy product Nutrition 0.000 description 4
- 230000036425 denaturation Effects 0.000 description 4
- 238000004925 denaturation Methods 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 239000007789 gas Substances 0.000 description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 230000009467 reduction Effects 0.000 description 4
- 238000007789 sealing Methods 0.000 description 4
- 238000010583 slow cooling Methods 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 239000004698 Polyethylene Substances 0.000 description 3
- 239000005862 Whey Substances 0.000 description 3
- 102000007544 Whey Proteins Human genes 0.000 description 3
- 108010046377 Whey Proteins Proteins 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 210000003722 extracellular fluid Anatomy 0.000 description 3
- 210000002977 intracellular fluid Anatomy 0.000 description 3
- 238000012856 packing Methods 0.000 description 3
- 229920000573 polyethylene Polymers 0.000 description 3
- 238000005057 refrigeration Methods 0.000 description 3
- 239000000523 sample Substances 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 239000004677 Nylon Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000009746 freeze damage Effects 0.000 description 2
- 235000012055 fruits and vegetables Nutrition 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 229920001778 nylon Polymers 0.000 description 2
- 235000016046 other dairy product Nutrition 0.000 description 2
- 239000002985 plastic film Substances 0.000 description 2
- 229920006255 plastic film Polymers 0.000 description 2
- 239000005020 polyethylene terephthalate Substances 0.000 description 2
- 229920000139 polyethylene terephthalate Polymers 0.000 description 2
- 239000013074 reference sample Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 235000021055 solid food Nutrition 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 230000001629 suppression Effects 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- 230000009466 transformation Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 239000004793 Polystyrene Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000009920 food preservation Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 125000005842 heteroatom Chemical group 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 238000003475 lamination Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 238000013508 migration Methods 0.000 description 1
- 230000005012 migration Effects 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 229920002223 polystyrene Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 229940108461 rennet Drugs 0.000 description 1
- 108010058314 rennet Proteins 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000000844 transformation Methods 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0425—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes
- A23B7/0433—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/097—Preservation
- A23C19/0976—Freezing; Treating cheese in frozen state; Thawing of frozen cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/04—Preservation of milk or milk preparations by freezing or cooling
- A23C3/05—Preservation of milk or milk preparations by freezing or cooling in packages
- A23C3/055—Freezing in packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/08—Batch production
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
- A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Manufacturing & Machinery (AREA)
- Dairy Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001380369A JP3592668B2 (ja) | 2001-12-13 | 2001-12-13 | 食品の保存方法および未凍結水の製造方法 |
| PCT/JP2002/012322 WO2003049557A1 (fr) | 2001-12-13 | 2002-11-26 | Procede de conservation d'aliments et procede de production d'eau non congelee |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO20041798L NO20041798L (no) | 2004-04-30 |
| NO325542B1 true NO325542B1 (no) | 2008-06-16 |
Family
ID=19187152
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20041798A NO325542B1 (no) | 2001-12-13 | 2004-04-30 | Fremgangsmate for konservering av matvarer og fremgangsmate for fremstilling av ikke-frosset vann |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US7524521B2 (de) |
| EP (1) | EP1454541B1 (de) |
| JP (1) | JP3592668B2 (de) |
| KR (1) | KR100560001B1 (de) |
| CN (1) | CN100372484C (de) |
| AT (1) | ATE354976T1 (de) |
| AU (1) | AU2002355039B2 (de) |
| CA (1) | CA2465863C (de) |
| DE (1) | DE60218523T2 (de) |
| DK (1) | DK1454541T3 (de) |
| ES (1) | ES2283622T3 (de) |
| HK (1) | HK1068002A1 (de) |
| NO (1) | NO325542B1 (de) |
| NZ (1) | NZ532192A (de) |
| WO (1) | WO2003049557A1 (de) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7962505B2 (en) * | 2005-12-19 | 2011-06-14 | Strands, Inc. | User to user recommender |
| WO2007095272A2 (en) * | 2006-02-10 | 2007-08-23 | Strands, Inc. | Systems and methods for prioritizing mobile media player files |
| WO2008121557A1 (en) * | 2007-03-30 | 2008-10-09 | The Coca-Cola Company | Methods for extending the shelf life of partially solidified flowable compositions |
| US7824725B2 (en) | 2007-03-30 | 2010-11-02 | The Coca-Cola Company | Methods for extending the shelf life of partially solidified flowable compositions |
| JP4775340B2 (ja) * | 2007-07-20 | 2011-09-21 | 三菱電機株式会社 | 冷蔵庫 |
| US20100083687A1 (en) * | 2007-04-17 | 2010-04-08 | Mitsubishi Electric Corporation | Refrigerator and frozen food preservation method |
| JP4827788B2 (ja) * | 2007-04-17 | 2011-11-30 | 三菱電機株式会社 | 冷蔵庫 |
| JP2009044981A (ja) * | 2007-08-17 | 2009-03-05 | Mitsubishi Electric Corp | 冷凍方法および冷凍装置 |
| KR101330449B1 (ko) | 2007-09-14 | 2013-11-15 | 엘지전자 주식회사 | 과냉각 방법 및 과냉각 장치 |
| JP2009165392A (ja) * | 2008-01-15 | 2009-07-30 | Toyo Seikan Kaisha Ltd | プラスチック容器入り凍結物およびその製造方法。 |
| JP5203760B2 (ja) * | 2008-03-21 | 2013-06-05 | 株式会社東芝 | 冷蔵庫 |
| KR20110000836A (ko) | 2009-06-29 | 2011-01-06 | 삼성전자주식회사 | 냉동 장치 및 그 제어 방법 |
| KR101400748B1 (ko) * | 2011-09-20 | 2014-05-29 | 오리엔탈고우보고오교가부시끼가이샤 | 휘핑용 냉동 생크림, 그 제조방법, 휘핑크림 및 그 제조방법 |
| US20140272017A1 (en) * | 2013-03-15 | 2014-09-18 | Cyrus A. SEPEHR | Consumer oriented system for delivery of product including single-serving package for preservative-free frozen fruit pieces |
| WO2016190340A1 (ja) * | 2015-05-28 | 2016-12-01 | ルセット・ナイン株式会社 | 乳又は乳製品の冷凍方法 |
| JP2017081138A (ja) * | 2015-10-30 | 2017-05-18 | 京セラドキュメントソリューションズ株式会社 | 画像形成装置及びプリントジョブ管理プログラム |
| CN107751713A (zh) * | 2016-08-22 | 2018-03-06 | 九阳股份有限公司 | 一种食物营养冷冻方法 |
| CN110701858A (zh) * | 2019-10-30 | 2020-01-17 | 合肥晶弘电器有限公司 | 一种瞬冻储存的控制方法和冰箱 |
| CN110906683A (zh) * | 2019-10-30 | 2020-03-24 | 合肥晶弘电器有限公司 | 一种瞬冻储存的控制方法和冰箱 |
| CN110953832A (zh) * | 2019-10-30 | 2020-04-03 | 合肥晶弘电器有限公司 | 一种冰箱瞬冻储存控制方法及冰箱 |
| CN110953825A (zh) * | 2019-10-30 | 2020-04-03 | 合肥晶弘电器有限公司 | 一种用于冰箱瞬冻存储的控制方法、冰箱 |
| CN110701860A (zh) * | 2019-10-30 | 2020-01-17 | 合肥晶弘电器有限公司 | 一种瞬冻室控制方法及冰箱 |
| CN110953833A (zh) * | 2019-10-30 | 2020-04-03 | 合肥晶弘电器有限公司 | 一种冰箱瞬冻储存控制方法及冰箱 |
| CN110986456A (zh) * | 2019-10-30 | 2020-04-10 | 合肥晶弘电器有限公司 | 一种制冷设备瞬冻控制方法及制冷设备 |
| CN110953823A (zh) * | 2019-10-30 | 2020-04-03 | 合肥晶弘电器有限公司 | 一种用于冰箱瞬冻存储的控制方法、冰箱 |
| CN112205563A (zh) * | 2020-09-28 | 2021-01-12 | 中国科学院广州能源研究所 | 一种超冰温速冻食品保鲜方法 |
| RU2767205C1 (ru) * | 2022-01-13 | 2022-03-16 | Общество с ограниченной ответственностью «КЬЮМИ» | Способ приготовления блюд-полуфабрикатов в упаковке с возможностью их дальнейшего автоматизированного разогрева и/или доготовки |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56117065A (en) * | 1980-02-16 | 1981-09-14 | Hoshino Hiroshi | Rapid cooling device |
| JPS5840043A (ja) * | 1981-09-03 | 1983-03-08 | Meiji Milk Prod Co Ltd | 団粒氷入りアイスクリ−ムの連続的製造方法および装置 |
| JPS5941391B2 (ja) * | 1982-03-16 | 1984-10-06 | ジプコム株式会社 | 食品の冷凍保存方法 |
| JPS6291170A (ja) * | 1985-06-05 | 1987-04-25 | Jipukomu Kk | 食品の冷凍保存方法 |
| JPS62201565A (ja) * | 1985-10-31 | 1987-09-05 | Jipukomu Kk | 大型食品の冷凍保存方法 |
| JPS6391170A (ja) | 1986-10-06 | 1988-04-21 | Fuji Photo Film Co Ltd | 塗布方法 |
| JPS63254945A (ja) * | 1987-04-10 | 1988-10-21 | Showa Denko Kk | 食品の冷凍法 |
| US4832972A (en) * | 1988-04-06 | 1989-05-23 | Cornell Research Foundation, Inc. | Process for preservation of fish |
| JP2515157B2 (ja) | 1989-07-14 | 1996-07-10 | 株式会社氷温 | 生鮮食品の低温貯蔵法 |
| JPH04252171A (ja) * | 1990-12-26 | 1992-09-08 | Oozeki Kk | 注ぐと凍る酒類 |
| JPH04299965A (ja) * | 1991-03-29 | 1992-10-23 | Oozeki Kk | 注ぐと凍る清涼飲料類 |
| JPH0799991B2 (ja) | 1991-12-17 | 1995-11-01 | 株式会社氷温 | 果実・野菜の貯蔵や輸送における予冷方法 |
| JPH06303954A (ja) * | 1993-04-21 | 1994-11-01 | Japan Steel Works Ltd:The | 食品の低温保存方法 |
| JP3787171B2 (ja) | 1995-03-15 | 2006-06-21 | 株式会社氷温 | 氷結点以下の温度帯における食品等の未凍結保存方法 |
| ATE222135T1 (de) * | 1995-11-20 | 2002-08-15 | Unilever Nv | Verfarhen zur unterkühlung |
| JPH09252739A (ja) * | 1996-03-25 | 1997-09-30 | Nakano Vinegar Co Ltd | 豆腐様食品の製造方法及び豆腐様冷凍食品 |
| JPH10171353A (ja) * | 1996-12-13 | 1998-06-26 | Katsuta Kimio | 過冷却歴表示具、過高温歴表示具、過冷却・過高温歴表示具 |
| US6305178B1 (en) * | 1999-05-06 | 2001-10-23 | Yuping Shi | Continuous system of freeze concentration for aqueous solutions |
| JP2001086967A (ja) | 1999-09-22 | 2001-04-03 | Airtech Japan Ltd | 磁場，電場の変動を利用した冷凍方法及び冷凍庫 |
| US7059140B2 (en) * | 2001-12-12 | 2006-06-13 | John Zevlakis | Liquid milk freeze/thaw apparatus and method |
-
2001
- 2001-12-13 JP JP2001380369A patent/JP3592668B2/ja not_active Expired - Fee Related
-
2002
- 2002-11-26 NZ NZ532192A patent/NZ532192A/en not_active IP Right Cessation
- 2002-11-26 WO PCT/JP2002/012322 patent/WO2003049557A1/ja active IP Right Grant
- 2002-11-26 EP EP02788662A patent/EP1454541B1/de not_active Expired - Lifetime
- 2002-11-26 US US10/492,306 patent/US7524521B2/en not_active Expired - Fee Related
- 2002-11-26 KR KR1020047006252A patent/KR100560001B1/ko not_active IP Right Cessation
- 2002-11-26 AT AT02788662T patent/ATE354976T1/de active
- 2002-11-26 ES ES02788662T patent/ES2283622T3/es not_active Expired - Lifetime
- 2002-11-26 DE DE60218523T patent/DE60218523T2/de not_active Expired - Lifetime
- 2002-11-26 AU AU2002355039A patent/AU2002355039B2/en not_active Ceased
- 2002-11-26 DK DK02788662T patent/DK1454541T3/da active
- 2002-11-26 CA CA002465863A patent/CA2465863C/en not_active Expired - Fee Related
- 2002-11-26 CN CNB028215303A patent/CN100372484C/zh not_active Expired - Fee Related
-
2004
- 2004-04-30 NO NO20041798A patent/NO325542B1/no not_active IP Right Cessation
-
2005
- 2005-01-11 HK HK05100217A patent/HK1068002A1/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| AU2002355039B2 (en) | 2007-05-17 |
| ES2283622T3 (es) | 2007-11-01 |
| KR100560001B1 (ko) | 2006-03-13 |
| KR20050044331A (ko) | 2005-05-12 |
| NZ532192A (en) | 2005-07-29 |
| EP1454541B1 (de) | 2007-02-28 |
| CA2465863C (en) | 2009-08-04 |
| CA2465863A1 (en) | 2003-06-19 |
| US7524521B2 (en) | 2009-04-28 |
| ATE354976T1 (de) | 2006-03-15 |
| JP3592668B2 (ja) | 2004-11-24 |
| DE60218523D1 (de) | 2007-04-12 |
| NO20041798L (no) | 2004-04-30 |
| AU2002355039A1 (en) | 2003-06-23 |
| US20050003057A1 (en) | 2005-01-06 |
| CN100372484C (zh) | 2008-03-05 |
| EP1454541A4 (de) | 2005-10-19 |
| WO2003049557A1 (fr) | 2003-06-19 |
| DK1454541T3 (da) | 2007-06-04 |
| EP1454541A1 (de) | 2004-09-08 |
| CN1578630A (zh) | 2005-02-09 |
| JP2003180314A (ja) | 2003-07-02 |
| DE60218523T2 (de) | 2007-11-15 |
| HK1068002A1 (en) | 2005-04-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NO325542B1 (no) | Fremgangsmate for konservering av matvarer og fremgangsmate for fremstilling av ikke-frosset vann | |
| Goff et al. | 8 Freezing of Dairy Products | |
| US3857974A (en) | Process for the production of frozen eggs | |
| Alinovi et al. | Freezing as a solution to preserve the quality of dairy products: The case of milk, curds and cheese | |
| US6090425A (en) | Egg processing system and method of using same to extend the refrigerated shelf life of liquid egg product | |
| JP3237831B2 (ja) | 乳脂肪組成物 | |
| Zhao | Freezing process of berries | |
| Levkane et al. | Pasteurization effect to quality of salad with meat in mayonnaise | |
| CN101422189A (zh) | 一种柿果实的贮藏方法 | |
| Fellers | Public health aspects of frozen foods | |
| Desrosier et al. | Freezing of dairy products | |
| Kornacki et al. | Microbiology of butter and related products | |
| JP2000342238A (ja) | 冷凍食品の殺菌処理方法 | |
| EP1714565A1 (de) | Verfahren zum sofortigen Tiefgefrieren von Flüssigkeiten, insbesondere von Nahrungsflüssigkeiten und Mittel für das Durchführen desselben | |
| US20210084919A1 (en) | System and method of preparing frozen coconuts | |
| JP7425457B2 (ja) | 生ジュースおよその製造方法 | |
| Nageotte et al. | Store Milk Products at Home | |
| JPH0994082A (ja) | 食品又は飲料の保存方法および容器 | |
| RU2438337C1 (ru) | Способ замораживания творога | |
| CN116209359A (zh) | 新鲜乳酪、其制造方法和残留味道的消失的快慢的改善方法 | |
| JPS62166872A (ja) | 食品の保存法 | |
| JPH0394664A (ja) | 食品の凍結方法 | |
| Heldman | Cold Preservation and Processing | |
| JPS61115445A (ja) | 長期保存性を有するカツテ−ジチ−ズの製造法 | |
| GB2166939A (en) | Method of freezing a milk product |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM1K | Lapsed by not paying the annual fees |