NO20026037L - Sötvareprodukt som inneholder aktive bestanddeler - Google Patents

Sötvareprodukt som inneholder aktive bestanddeler

Info

Publication number
NO20026037L
NO20026037L NO20026037A NO20026037A NO20026037L NO 20026037 L NO20026037 L NO 20026037L NO 20026037 A NO20026037 A NO 20026037A NO 20026037 A NO20026037 A NO 20026037A NO 20026037 L NO20026037 L NO 20026037L
Authority
NO
Norway
Prior art keywords
sötvareprodukt
active ingredients
containing active
ingredients
sötvareprodukt containing
Prior art date
Application number
NO20026037A
Other languages
English (en)
Other versions
NO20026037D0 (no
Inventor
David Alan Bell
Emma Pickford
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO20026037D0 publication Critical patent/NO20026037D0/no
Publication of NO20026037L publication Critical patent/NO20026037L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/426—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/064—Chewing gum characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G4/123—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G4/126—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/20—Pills, tablets, discs, rods
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
    • A61K9/4816—Wall or shell material
    • A61K9/4825—Proteins, e.g. gelatin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicinal Preparation (AREA)
NO20026037A 2000-06-30 2002-12-16 Sötvareprodukt som inneholder aktive bestanddeler NO20026037L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0016173.7A GB0016173D0 (en) 2000-06-30 2000-06-30 Confectionery product containing active ingredients
PCT/EP2001/006363 WO2002000033A1 (en) 2000-06-30 2001-06-06 Confectionery product containing active ingredients

Publications (2)

Publication Number Publication Date
NO20026037D0 NO20026037D0 (no) 2002-12-16
NO20026037L true NO20026037L (no) 2003-02-06

Family

ID=9894827

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20026037A NO20026037L (no) 2000-06-30 2002-12-16 Sötvareprodukt som inneholder aktive bestanddeler

Country Status (22)

Country Link
US (1) US20030138520A1 (no)
EP (1) EP1299005A1 (no)
JP (1) JP2004500003A (no)
CN (1) CN1440239A (no)
AU (3) AU2001283838B2 (no)
BR (1) BR0112094A (no)
CA (1) CA2415836A1 (no)
CZ (1) CZ2003296A3 (no)
GB (1) GB0016173D0 (no)
HU (1) HUP0301292A3 (no)
IL (1) IL153355A0 (no)
IN (1) IN2002CH02104A (no)
MX (1) MXPA03000007A (no)
NO (1) NO20026037L (no)
NZ (1) NZ523806A (no)
PL (1) PL358884A1 (no)
RU (1) RU2277792C2 (no)
SI (1) SI21017A (no)
SK (1) SK18422002A3 (no)
TR (1) TR200202737T2 (no)
WO (1) WO2002000033A1 (no)
ZA (1) ZA200300791B (no)

Families Citing this family (92)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1287745A1 (en) 2001-08-24 2003-03-05 The Procter & Gamble Company Chewable compositions with probiotic agents
US20040213829A1 (en) * 2002-04-15 2004-10-28 Coleman Henry D. Dietary supplement
US20060099239A1 (en) * 2002-04-15 2006-05-11 Coleman Henry D Dietary supplement for promoting removal of heavy metals from the body
US20090011048A1 (en) * 2002-04-16 2009-01-08 Coleman Henry D Dietary Supplement For Promoting Removal Of Heavy Metals From The Body
DE20321010U1 (de) * 2003-03-28 2005-12-29 Schymura, Martin Fruchtgummizusammensetzung
US6936283B2 (en) * 2003-07-25 2005-08-30 Langeland Bjoern T. Composition for stimulation of specific metallo-enzymes
US20050053695A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Reducing bar hardness via repositioning of micronutrients within a matrix
EP1744732A4 (en) * 2004-05-07 2009-08-26 Thermo Formulations Ltd NUTRITIONAL COMPOSITION FOR INCREASING CREATINE IN A SKELETON MUSCLE
US7585536B2 (en) * 2004-05-27 2009-09-08 Silver Barnard S Compositions of fructose and glucose containing inulin
JP2006197830A (ja) * 2005-01-19 2006-08-03 Fuji Oil Co Ltd 曝光食品用チョコレート類
MX2007014635A (es) * 2005-05-23 2008-01-22 Cadbury Adams Usa Llc Composicion para goma de mascar con relleno en el centro.
US8486469B2 (en) * 2005-10-17 2013-07-16 Intercontinental Great Brands Llc Low-calorie food bar
NL1030849C1 (nl) * 2006-01-05 2007-07-06 Dirk Theo Melanie De Smet Speculaasproduct.
DE102006046960A1 (de) * 2006-10-04 2008-04-10 Euro Allianz Pharma Gmbh Gesundheitsfördernde Nahrungsmittelzusammensetzung
US7767248B2 (en) 2007-02-02 2010-08-03 Overly Iii Harry J Soft chew confectionary with high fiber and sugar content and method for making same
US8940344B2 (en) 2007-06-08 2015-01-27 Philip Morris Usa Inc. Capsule clusters for oral consumption
US20090011079A1 (en) * 2007-07-02 2009-01-08 Bestsweet, Inc. Hard Coated Confectionary Having A Consumable Soft Chewing Core With An Active And Method For Making Same
US20110104335A1 (en) * 2007-08-24 2011-05-05 Luc Rumbaut Process and confectionery product produced thereby
US20090060878A1 (en) * 2007-09-04 2009-03-05 The Procter & Gamble Company Oral Compositions, Products And Methods Of Use
US20090084574A1 (en) * 2007-09-28 2009-04-02 Kim Gene Balfour Poly(arylene ether) composition and its use in the fabrication of extruded articles and coated wire
WO2009070570A1 (en) * 2007-11-29 2009-06-04 Cadbury Adams Usa Llc Multi-region chewing gum with actives
CA2729072A1 (en) * 2008-06-24 2010-01-21 Wm. Wrigley Jr. Company Probiotic chewing gum method of manufacture
US8383169B1 (en) 2008-06-30 2013-02-26 Steven T. George Hard or chewable candies, beverage, and dietary supplement containing kava root extract, lemon balm, and chamomile
US20090005320A1 (en) * 2008-09-02 2009-01-01 Bruce Kneller Compositions comprising amino acid bicarbonate and methods of use thereof
WO2010031527A1 (en) * 2008-09-16 2010-03-25 Tiense Suikerraffinaderij N.V. Confectionery product
CN102170875A (zh) * 2008-10-06 2011-08-31 Wm.雷格利Jr.公司 含有低剂量水溶性维生素的口香糖
KR101032937B1 (ko) * 2008-12-18 2011-05-06 중앙대학교 산학협력단 민들레 성분함유 초콜릿 및 그 제조방법
US9414615B2 (en) * 2010-01-18 2016-08-16 PepciCo, Inc. Gel-based compositions and methods of making same
GB201004901D0 (en) * 2010-03-23 2010-05-05 Cadbury Uk Ltd Confectionery and methods of production thereof
US20130108762A1 (en) * 2010-07-08 2013-05-02 Xiaoqun Mo Confection with gelatin complex
US20120015075A1 (en) * 2010-07-13 2012-01-19 Hero Nutritionals, LLC Chewable supplement with live microorganisms
CN101919429A (zh) * 2010-08-05 2010-12-22 中国海洋大学 一种裙带菜粉减肥降血糖饼干及其制作方法
CN101912025B (zh) * 2010-08-31 2012-11-14 许荧 洋甘菊口香糖组合物及其口香糖制备方法
CN101982085B (zh) * 2010-09-08 2012-06-13 合肥工业大学 一种护齿软糖及其制备方法
CN101946874B (zh) * 2010-09-26 2013-11-27 济南圣泉唐和唐生物科技有限公司 一种缓解视疲劳的果冻
RU2467577C1 (ru) * 2011-04-13 2012-11-27 Федеральное государственное образовательное учреждение высшего профессионального образования "Государственный университет - учебно-научно-производственный комплекс" (ФГОУ ВПО "Госуниверситет - УНПК") Состав теста для производства бисквитного полуфабриката
AR087157A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita saludable
CZ306514B6 (cs) * 2011-07-13 2017-02-22 Mocca, Spol. S R.O. Cukrovinka na bázi komprimátu, čokolády a mentolu a způsob její výroby
CN102258107B (zh) * 2011-08-22 2012-11-14 上海奥利实业有限公司 保健巧克力
CN102696848B (zh) * 2012-06-11 2016-02-10 朱淑玲 棒棒糖及其制备方法
CN103082299B (zh) * 2012-12-26 2014-07-30 东莞市照燕生物科技有限公司 一种清肠排毒的营养保健品
CN103070279B (zh) * 2013-01-21 2014-02-26 仲恺农业工程学院 一种功能因子强化酥心糖及其加工方法
CN103168989A (zh) * 2013-03-13 2013-06-26 刘治国 一种块糖、生产方法及其用途
CN104068187A (zh) * 2013-03-30 2014-10-01 天津市食品加工工程中心 一种含益生菌夹心的巧克力及其制备方法
KR101445678B1 (ko) * 2013-04-30 2014-10-01 유한회사 서은옥푸드 민들레를 포함하는 젤리가 함유된 제과 및 이의 제조방법
CN103349143A (zh) * 2013-07-31 2013-10-16 佘延英 一种孕妇保健叶酸奶糖
US20160192689A1 (en) * 2013-07-31 2016-07-07 Wikifoods, Inc. Encapsulated functional food compositions
CN103564130A (zh) * 2013-10-30 2014-02-12 江南大学 一种花卉糖果及其制备方法
CN103549104B (zh) * 2013-10-31 2014-11-12 贵州神奇药物研究院 一种保健口香糖
CN103598387B (zh) * 2013-11-19 2014-12-31 界首市赫赫发食品有限公司 儿童补锌巧克力
CN104719581A (zh) * 2013-12-19 2015-06-24 王骁 一种药糖及其制备方法
CN104740138A (zh) * 2013-12-31 2015-07-01 深圳华大基因科技有限公司 包含芦荟、益生菌和益生元的组合物及其用途
RU2548466C1 (ru) * 2014-02-12 2015-04-20 Владимир Викторович Черниченко Состав для получения шоколада
US9622506B2 (en) 2014-02-19 2017-04-18 Incredible Foods, Inc. Encapsulated soft food compositions and methods of making
CN103828996B (zh) * 2014-03-17 2015-08-26 昆明理工大学 一种含黄腐酸的保健巧克力制品及其制备方法
CN104068192B (zh) * 2014-05-28 2016-01-20 郑州轻工业学院 一种降胆固醇的燕麦软糖及其制作方法
WO2016007106A2 (en) * 2014-07-11 2016-01-14 APAYDİN, Tuncay Functional chocolate helping weight loss
CN104126719B (zh) * 2014-07-30 2017-01-18 中国农业科学院特产研究所 一种具有抗辐射功效的巧克力制品的制备方法
CN104186899B (zh) * 2014-08-19 2016-10-05 四川天乙健康科技有限公司 高效吸收β-葡聚糖口香糖及制备方法
CN104686778B (zh) * 2015-03-11 2017-09-01 韩山师范学院 一种软质糖中糖及其制备方法
US10195171B2 (en) * 2015-03-25 2019-02-05 Clojjic Llc Process of preparation of nutritional supplement containing sulforaphane
CN104757244B (zh) * 2015-04-30 2017-10-20 余江帆 一种平卧菊三七立体星空状凝胶软糖的加工方法
BR112017027268B1 (pt) * 2015-06-18 2022-06-07 Giuseppe Puca Produto doce contendo álcool
HUP1500321A2 (en) * 2015-07-10 2017-01-30 Rudolf Banatfy Traditional or low energy filled or unfilled chocholate with vitamins and process for the preparation thereof
CN104970175A (zh) * 2015-08-02 2015-10-14 冯乐东 保健糖
CN105053440A (zh) * 2015-08-10 2015-11-18 广西大学 一种预防牙病和肥胖的糖食
CN105104667A (zh) * 2015-08-27 2015-12-02 颍上县好圆食品有限公司 一种安神棉花糖
CN105104665A (zh) * 2015-08-27 2015-12-02 颍上县好圆食品有限公司 一种防脱发的牛轧糖
CN105166302A (zh) * 2015-10-21 2015-12-23 广州松品农业科技有限公司 一种果干糖果及其制备方法
CN105341914A (zh) * 2015-11-10 2016-02-24 朱丽芬 一种具有高效抗氧化功能的粘性糖粉
CN106376698A (zh) * 2016-02-03 2017-02-08 广州市炜鑫生物科技有限公司 一种富含植物甾醇压片糖果及其制备方法
CN105613898A (zh) * 2016-02-15 2016-06-01 济南大学 一种谷胱甘肽柠檬压片糖果及其制备方法
RU2622697C1 (ru) * 2016-03-21 2017-06-19 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Состав для приготовления шоколада
CN105994867A (zh) * 2016-07-06 2016-10-12 王虎 一种具有提高免疫力的巧克力及其制备方法
CN106173128A (zh) * 2016-07-06 2016-12-07 王虎 一种具有抗疲劳功效的巧克力及其制备方法
CN106359800A (zh) * 2016-08-29 2017-02-01 青河县梦园生态科技有限公司 一种止咳、驱寒的驴奶糖及其加工方法
CN107259056A (zh) * 2017-06-07 2017-10-20 广西源安堂药业有限公司 一种含有肉桂成分的口香糖及其生产方法
CN107712237A (zh) * 2017-10-17 2018-02-23 梁荣铿 精糖果
CN107647079A (zh) * 2017-10-17 2018-02-02 梁荣铿 糖果
RU2684564C1 (ru) * 2018-04-10 2019-04-09 Юлия Алексеевна Щепочкина Способ получения шоколадных заготовок
JP7068149B2 (ja) * 2018-12-07 2022-05-16 サントリーホールディングス株式会社 コーヒー風味チョコレート類
RU2715328C1 (ru) * 2019-02-06 2020-02-26 Анатолий Анатольевич Славянский Способ получения жевательных конфет
RU188555U1 (ru) * 2019-02-21 2019-04-16 Ренат Лимарович Агзамов Торт
RU188372U1 (ru) * 2019-02-21 2019-04-09 Ренат Лимарович Агзамов Капсула с желейной оболочкой и жидкой начинкой для кулинарных изделий
CN110269119A (zh) * 2019-07-30 2019-09-24 福建福派园食品股份有限公司 一种代可可脂巧克力制品及其制作方法
CN110313534A (zh) * 2019-08-08 2019-10-11 北京惠通雅轩科技有限公司 一种可可脂巧克力辅料配方及其制备方法
RU2718829C1 (ru) * 2019-11-05 2020-04-14 Александр Александрович Кролевец Способ получения мармелада, содержащий наноструктурированный сухой экстракт расторопши
RU2717455C1 (ru) * 2019-12-25 2020-03-23 Федеральное государственное автономное образовательное учреждение высшего образования "Белгородский государственный национальный исследовательский университет" (НИУ "БелГУ") Способ производства смоквы с функциональными свойствами
RU2737549C1 (ru) * 2020-06-02 2020-12-01 Федеральное государственное автономное образовательное учреждение высшего образования "Белгородский государственный национальный исследовательский университет" (НИУ "БелГУ") Способ производства смоквы с функциональными свойствами
RU2737550C1 (ru) * 2020-06-15 2020-12-01 Федеральное государственное автономное образовательное учреждение высшего образования "Белгородский государственный национальный исследовательский университет" (НИУ "БелГУ") Способ производства смоквы, содержащей аралию маньчжурскую
RU2750269C1 (ru) * 2020-11-12 2021-06-25 Федеральное государственное автономное образовательное учреждение высшего образования "Белгородский государственный национальный исследовательский университет" (НИУ "БелГУ") Способ получения смоквы с функциональными свойствами
CN113693153A (zh) * 2021-08-09 2021-11-26 雷婷婷 一种防龋齿促进肠道健康的无糖棒棒糖及其制备方法

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5915611B2 (ja) * 1979-12-11 1984-04-10 森永製菓株式会社 果実チヨコレ−トの製造法
US4384004A (en) * 1981-06-02 1983-05-17 Warner-Lambert Company Encapsulated APM and method of preparation
JPS5917949A (ja) * 1982-07-20 1984-01-30 Asahi Denka Kogyo Kk 高度不飽和脂肪酸含有食品
US4704288A (en) * 1984-07-25 1987-11-03 Tsau Josef H Heat stabilized sweetener composition containing APM
US4582709A (en) * 1985-02-08 1986-04-15 Warner-Lambert Company Chewable mineral supplement
JPS62228229A (ja) * 1986-03-28 1987-10-07 Nisshin Oil Mills Ltd:The チョコレ−トおよびその製造方法
JPS63209548A (ja) * 1987-02-26 1988-08-31 アルフア　ガム　インベストメント　インコ−ポレ−テツド チユ−イングガム
EP0458751A1 (en) * 1990-05-25 1991-11-27 Warner-Lambert Company Delivery system for cyclic amino acids with improved taste, texture and compressibility
WO1992011084A1 (en) * 1990-12-17 1992-07-09 Redding Bruce K Jr Microencapsulated sweeteners for use in baked goods
IT1255243B (it) * 1992-07-22 1995-10-20 Giulio Cesare Maggi Gomma da masticare ad effetto diversificabile nel gusto e nel tempo
GR1001437B (el) * 1992-11-05 1993-12-30 Aggelos Kontos Ζαχαροπλαστικό σύστημα χορηγήσεως φαρμακολογικώς δραστικών ουσιών.
US5637313A (en) * 1994-12-16 1997-06-10 Watson Laboratories, Inc. Chewable dosage forms
US5578336A (en) * 1995-06-07 1996-11-26 Monte; Woodrow C. Confection carrier for vitamins, enzymes, phytochemicals and ailmentary vegetable compositions and method of making
GB9707978D0 (en) * 1997-04-21 1997-06-11 Procter & Gamble Throat soothing compositions
US6027746A (en) * 1997-04-23 2000-02-22 Warner-Lambert Company Chewable soft gelatin-encapsulated pharmaceutical adsorbates
US6344222B1 (en) * 1998-09-03 2002-02-05 Jsr Llc Medicated chewing gum delivery system for nicotine
EP1120044A1 (de) * 2000-01-27 2001-08-01 Katjes Fassin GmbH + Co. KG Gummibonbon mit Aromastoffzonen
EP1151673A3 (en) * 2000-05-03 2002-01-02 Societe Des Produits Nestle S.A. Confectionery product having a filling
US6555145B1 (en) * 2000-06-06 2003-04-29 Capricorn Pharma, Inc. Alternate encapsulation process and products produced therefrom
US6365209B2 (en) * 2000-06-06 2002-04-02 Capricorn Pharma, Inc. Confectionery compositions and methods of making
US7048941B2 (en) * 2001-03-30 2006-05-23 New World Enterprizes, Inc. Chocolate composition as delivery system for nutrients and medications

Also Published As

Publication number Publication date
CZ2003296A3 (cs) 2003-06-18
HUP0301292A2 (hu) 2003-08-28
US20030138520A1 (en) 2003-07-24
NO20026037D0 (no) 2002-12-16
SK18422002A3 (sk) 2003-07-01
IN2002CH02104A (no) 2005-02-25
NZ523806A (en) 2004-10-29
HUP0301292A3 (en) 2005-02-28
TR200202737T2 (tr) 2004-12-21
CA2415836A1 (en) 2002-01-03
EP1299005A1 (en) 2003-04-09
GB0016173D0 (en) 2000-08-23
PL358884A1 (en) 2004-08-23
BR0112094A (pt) 2003-05-06
RU2277792C2 (ru) 2006-06-20
IL153355A0 (en) 2003-07-06
ZA200300791B (en) 2004-02-19
AU8383801A (en) 2002-01-08
AU2006225267A1 (en) 2006-11-02
SI21017A (sl) 2003-04-30
AU2001283838B2 (en) 2006-07-06
JP2004500003A (ja) 2004-01-08
CN1440239A (zh) 2003-09-03
MXPA03000007A (es) 2003-05-27
WO2002000033A1 (en) 2002-01-03

Similar Documents

Publication Publication Date Title
NO20026037L (no) Sötvareprodukt som inneholder aktive bestanddeler
NO20026195D0 (no) Substituerte-triazolopyrimidiner som anticancer midler
ITTO20010005A1 (it) Formulazione farmaceutica.
DK1317177T3 (da) Desinficerende formuleringer
NO20025450L (no) Ny farmasöytisk sammensetning
ATE391531T1 (de) Schweisshemmende mittel
NO20012636D0 (no) Kontrollert frigivelsesformulering som omfatter GNRH-II
NO20031001D0 (no) Polyarylkarboksamider nyttige som lipidsenkende midler
NO20030929L (no) Guanidinobenzamider som MC4-R agonister
ATE392898T1 (de) Antiphlogistische mittel
ATE263487T1 (de) Flüssige formulierungen
NO20032272D0 (no) Bifenylkarboksamider nyttige som lipidsenkende midler
ATE270043T1 (de) Fungizide wirkstoffkombinationen
AU2001268131A1 (en) Stabilized compositions containing oxygen-labile active agents
DK1144431T3 (da) 16-Hydroxyestratriener som selektivt aktive estrogener
ATE377068T1 (de) Tensidzusammensetzungen, verbesserungsmittel enthaltend
DK1263734T3 (da) 3-thiomethylpyrazoler som pesticider
NO20012965D0 (no) Sulfonyloksazolaminer som terapeutisk aktive forbindelser
ATE270044T1 (de) Fungizide formulierung
ATE268116T1 (de) Mesotrion-formulierungen
DE60100447D1 (de) Feste Pestizidformulierung
DE59902159D1 (de) Aktiver mikromischer
DE60129123D1 (de) BIOLOGISCH AKTIVE 4H-BENZOi1,4öOXAZIN-3-ONE
IT1318501B1 (it) Detergenti cutanei contenenti melanine.
NO20031239D0 (no) 1-amino-alkylsykloheksaner som trypanocidale midler

Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application