MX9102619A - Metodo y aparato para revestir materiales. - Google Patents

Metodo y aparato para revestir materiales.

Info

Publication number
MX9102619A
MX9102619A MX9102619A MX9102619A MX9102619A MX 9102619 A MX9102619 A MX 9102619A MX 9102619 A MX9102619 A MX 9102619A MX 9102619 A MX9102619 A MX 9102619A MX 9102619 A MX9102619 A MX 9102619A
Authority
MX
Mexico
Prior art keywords
coating materials
coating
materials
Prior art date
Application number
MX9102619A
Other languages
English (en)
Inventor
Bruce K Redding Jr
Brian Butcher
Walter S Garrison
Arden E Schmucker
Original Assignee
Redding Bruce K
Brian Butcher
Walter S Garrison
Arden E Schmucker
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Redding Bruce K, Brian Butcher, Walter S Garrison, Arden E Schmucker filed Critical Redding Bruce K
Publication of MX9102619A publication Critical patent/MX9102619A/es

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02—Making microcapsules or microballoons
    • B01J13/20—After-treatment of capsule walls, e.g. hardening
    • B01J13/22—Coating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02—Making microcapsules or microballoons
    • B01J13/04—Making microcapsules or microballoons by physical processes, e.g. drying, spraying
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02—Making microcapsules or microballoons
    • B01J13/20—After-treatment of capsule walls, e.g. hardening
MX9102619A 1990-12-17 1991-12-17 Metodo y aparato para revestir materiales. MX9102619A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US62972190A 1990-12-17 1990-12-17

Publications (1)

Publication Number Publication Date
MX9102619A true MX9102619A (es) 1992-06-01

Family

ID=24524206

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9102619A MX9102619A (es) 1990-12-17 1991-12-17 Metodo y aparato para revestir materiales.

Country Status (5)

Country Link
CN (1) CN1066765A (es)
AU (1) AU1241192A (es)
IL (1) IL100398A0 (es)
MX (1) MX9102619A (es)
WO (1) WO1992011084A1 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5607697A (en) * 1995-06-07 1997-03-04 Cima Labs, Incorporated Taste masking microparticles for oral dosage forms
CA2344406A1 (en) * 1998-09-18 2000-03-30 Haarmann + Reimer G.M.B.H. Encapsulated odiferous substances and/or aromas with special releasing characteristics
EP1210880B8 (en) * 1998-10-28 2009-06-03 San-Ei Gen F.F.I., Inc. Compositions containing sucralose and application thereof
DE10012199A1 (de) * 2000-03-13 2001-09-20 Haarmann & Reimer Gmbh Eingekapselte Substanzen mit kontrollierter Freisetzung
GB0016173D0 (en) * 2000-06-30 2000-08-23 Nestle Sa Confectionery product containing active ingredients
US6878309B2 (en) * 2001-02-12 2005-04-12 Dober Chemical Corp. Controlled release cooling additive composition
EP2258349B1 (en) 2004-05-11 2014-07-16 Egalet Ltd. Swellable dosage form comprising gellan gum
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
US9445613B2 (en) * 2009-03-26 2016-09-20 Advanced Bionutrition Corporation Microencapsulation of bioactive substances and methods of making the same
UA114736C2 (uk) * 2015-06-02 2017-07-25 Ольга Павлівна Неклеса Здоба до тіста, спосіб одержання тіста та отриманий з нього виріб
UA114737C2 (uk) * 2015-06-02 2017-07-25 Ольга Павлівна Неклеса Тісто, здоба та виріб з нього
WO2017136259A1 (en) * 2016-02-01 2017-08-10 Hello Delicious Brands Llc Fermented pizza dough snacks
CN108112954B (zh) * 2017-12-14 2021-07-02 广州市恒裕香料有限公司 一种微胶囊食品甜味剂及其制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3962468A (en) * 1974-03-07 1976-06-08 General Foods Corporation Spray-dried L-aspartic acid derivatives
US4122195A (en) * 1977-01-24 1978-10-24 General Foods Corporation Fixation of APM in chewing gum
US4230687A (en) * 1978-05-30 1980-10-28 Griffith Laboratories U.S.A., Inc. Encapsulation of active agents as microdispersions in homogeneous natural polymeric matrices
US4465694A (en) * 1980-12-10 1984-08-14 Ajinomoto Company, Incorporated Dipeptide sweetening composition
US4384004A (en) * 1981-06-02 1983-05-17 Warner-Lambert Company Encapsulated APM and method of preparation
US4515769A (en) * 1981-12-01 1985-05-07 Borden, Inc. Encapsulated flavorant material, method for its preparation, and food and other compositions incorporating same
US4704288A (en) * 1984-07-25 1987-11-03 Tsau Josef H Heat stabilized sweetener composition containing APM
US4804548A (en) * 1984-10-05 1989-02-14 Warner-Lambert Company Novel sweetener delivery systems
US4740376A (en) * 1986-01-07 1988-04-26 Warner-Lambert Company Encapsulation composition for use with chewing gum and edible products
US4824681A (en) * 1986-12-19 1989-04-25 Warner-Lambert Company Encapsulated sweetener composition for use with chewing gum and edible products
US4933190A (en) * 1986-12-23 1990-06-12 Warner-Lambert Co. Multiple encapsulated sweetener delivery system
US4978483A (en) * 1987-09-28 1990-12-18 Redding Bruce K Apparatus and method for making microcapsules
US4997659A (en) * 1989-03-28 1991-03-05 The Wm. Wrigley Jr. Company Alitame stability in chewing gum by encapsulation

Also Published As

Publication number Publication date
AU1241192A (en) 1992-07-22
WO1992011084A1 (en) 1992-07-09
IL100398A0 (en) 1992-09-06
CN1066765A (zh) 1992-12-09

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