MY188186A - Green sichuan pepper flavouring oil composition - Google Patents

Green sichuan pepper flavouring oil composition

Info

Publication number
MY188186A
MY188186A MYPI2015703410A MYPI2015703410A MY188186A MY 188186 A MY188186 A MY 188186A MY PI2015703410 A MYPI2015703410 A MY PI2015703410A MY PI2015703410 A MYPI2015703410 A MY PI2015703410A MY 188186 A MY188186 A MY 188186A
Authority
MY
Malaysia
Prior art keywords
oil
oil composition
sichuan pepper
green
green sichuan
Prior art date
Application number
MYPI2015703410A
Other languages
English (en)
Inventor
Hongliang Luo
Yin Zhou
Chan Han
Huiying Mao
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MY188186A publication Critical patent/MY188186A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)
MYPI2015703410A 2013-05-03 2013-05-03 Green sichuan pepper flavouring oil composition MY188186A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2013/075131 WO2014176783A1 (en) 2013-05-03 2013-05-03 Green sichuan pepper flavouring oil composition

Publications (1)

Publication Number Publication Date
MY188186A true MY188186A (en) 2021-11-24

Family

ID=51843079

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2015703410A MY188186A (en) 2013-05-03 2013-05-03 Green sichuan pepper flavouring oil composition

Country Status (8)

Country Link
EP (1) EP2991499A4 (ko)
JP (1) JP2016517689A (ko)
KR (1) KR20160008215A (ko)
CN (1) CN105188389B (ko)
MY (1) MY188186A (ko)
PH (1) PH12015502320A1 (ko)
SG (1) SG11201508024SA (ko)
WO (1) WO2014176783A1 (ko)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106174372A (zh) * 2016-07-27 2016-12-07 梁建 调味料
CN107372860A (zh) * 2017-08-24 2017-11-24 安徽省雷氏农业科技有限公司 一种用于速食食品的调味油
PL422725A1 (pl) * 2017-09-01 2019-03-11 P.H. Royal Spółka Z Ograniczoną Odpowiedzialnością Przyprawa do potraw
JP7009289B2 (ja) * 2018-04-06 2022-01-25 株式会社Ｊ－オイルミルズ 山椒油の青葉様風味の抑制方法
CN108719500A (zh) * 2018-05-10 2018-11-02 刘宁忠 一种花椒油的制备方法
KR102083608B1 (ko) * 2018-07-02 2020-03-02 주식회사농심 매운 맛 소스를 제조하는 방법 및 매운 맛 소스
CN109090266A (zh) * 2018-08-29 2018-12-28 陕西为康食品科技股份有限公司 一种爆香花椒油的制作方法
CN109181855A (zh) * 2018-09-30 2019-01-11 任小林 一种花椒油的膨化浸出方法
CN110089723A (zh) * 2019-06-04 2019-08-06 千禾味业食品股份有限公司 一种藤椒酱油的制作方法
JP7349822B2 (ja) * 2019-06-21 2023-09-25 ハウス食品グループ本社株式会社 チリソース、チリソース調製用組成物及びチリソース調製用組成物の製造方法
CN110338387A (zh) * 2019-08-28 2019-10-18 洽洽食品股份有限公司 一种藤椒瓜子及其加工方法
KR102140755B1 (ko) 2019-10-30 2020-08-03 양준식 마라향미유 및 그 제조방법
JP2021078380A (ja) * 2019-11-15 2021-05-27 ハウス食品株式会社 容器入りスープ食品の製造方法及び容器入りスープ食品
CN113040230A (zh) * 2019-12-27 2021-06-29 丰益(上海)生物技术研发中心有限公司 一种快速入麻的藤椒油
CN111084239A (zh) * 2020-01-18 2020-05-01 段松杰 一种调和油和调味油二合一
CN111763562A (zh) * 2020-06-30 2020-10-13 四川遂宁祉香食品有限公司 一种藤椒油生产工艺
CN111587930A (zh) * 2020-07-15 2020-08-28 黑龙江微子生物科技有限责任公司 一种epa和dha强化烹饪用健康配方油及制备方法
CN112293711A (zh) * 2020-09-24 2021-02-02 遂宁市全红生物科技有限公司 一种方便型复合藤椒酸汤调料品及其制作方法
CN115633771B (zh) * 2022-10-26 2024-03-15 鲜之然(天津)生物技术有限公司 胡椒微胶囊及其制备方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1089446A (zh) * 1993-01-14 1994-07-20 罗三培 多味调味油及制备工艺
CN1255520C (zh) * 2003-03-02 2006-05-10 汉源三九黎红食品有限公司 一种花椒油的生产设备
CN1589636A (zh) * 2004-02-19 2005-03-09 王兵 食用橄榄调和油及其制备方法
CN1298824C (zh) * 2004-05-08 2007-02-07 西南农业大学 鲜青花椒油生产工艺
JP5114151B2 (ja) * 2007-10-15 2013-01-09 日清オイリオグループ株式会社 加熱調理用油脂組成物
CN101574134B (zh) * 2008-05-07 2013-05-08 北京林业大学 食用花椒香脂加工制备方法
JP5308124B2 (ja) * 2008-11-11 2013-10-09 サミット製油株式会社 サンショウオイルの製造方法および食品の製造方法
JP4560590B1 (ja) * 2009-03-27 2010-10-13 日清オイリオグループ株式会社 加熱調理用食用油脂およびその製造方法
JP5635747B2 (ja) * 2009-07-31 2014-12-03 日清オイリオグループ株式会社 再精製パーム軟質油並びに該再精製パーム軟質油を含有する食用油脂組成物及び飲食品
CN101669552B (zh) * 2009-08-24 2013-02-20 天津春发生物科技集团有限公司 一种含有芝麻油、天然精油和油树脂的调味油
CN101700082B (zh) * 2009-09-10 2011-12-14 朱星全 味碟调和油及其制作方法
JP2013078307A (ja) * 2011-09-22 2013-05-02 House Foods Corp 飲料組成物
CN102757860A (zh) * 2012-07-20 2012-10-31 王贤成 一种花椒油的制备方法
CN102793136A (zh) * 2012-09-10 2012-11-28 四川红味斋食品有限公司 一种花椒油及其制备方法

Also Published As

Publication number Publication date
CN105188389A (zh) 2015-12-23
KR20160008215A (ko) 2016-01-21
EP2991499A4 (en) 2017-01-18
WO2014176783A1 (en) 2014-11-06
EP2991499A1 (en) 2016-03-09
PH12015502320A1 (en) 2016-02-10
CN105188389B (zh) 2019-10-18
JP2016517689A (ja) 2016-06-20
SG11201508024SA (en) 2015-11-27

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