MY188186A - Green sichuan pepper flavouring oil composition - Google Patents

Green sichuan pepper flavouring oil composition

Info

Publication number
MY188186A
MY188186A MYPI2015703410A MYPI2015703410A MY188186A MY 188186 A MY188186 A MY 188186A MY PI2015703410 A MYPI2015703410 A MY PI2015703410A MY PI2015703410 A MYPI2015703410 A MY PI2015703410A MY 188186 A MY188186 A MY 188186A
Authority
MY
Malaysia
Prior art keywords
oil
oil composition
sichuan pepper
green
green sichuan
Prior art date
Application number
MYPI2015703410A
Inventor
Hongliang Luo
Yin Zhou
Chan Han
Huiying Mao
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MY188186A publication Critical patent/MY188186A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The present invention relates to a ready-to-use flavouring oil composition comprising Green Sichuan Pepper oil extract, an Oleoresin, and a vegetable oil, preferably selected from soy bean oil, palm oil, corn oil or sunflower oil. A further aspect of the invention is a method for improving the Green Sichuan Pepper flavor and aroma of a food product when cooked, comprising the steps of applying to said food product the flavouring oil composition of the present invention.
MYPI2015703410A 2013-05-03 2013-05-03 Green sichuan pepper flavouring oil composition MY188186A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2013/075131 WO2014176783A1 (en) 2013-05-03 2013-05-03 Green sichuan pepper flavouring oil composition

Publications (1)

Publication Number Publication Date
MY188186A true MY188186A (en) 2021-11-24

Family

ID=51843079

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2015703410A MY188186A (en) 2013-05-03 2013-05-03 Green sichuan pepper flavouring oil composition

Country Status (8)

Country Link
EP (1) EP2991499A4 (en)
JP (1) JP2016517689A (en)
KR (1) KR20160008215A (en)
CN (1) CN105188389B (en)
MY (1) MY188186A (en)
PH (1) PH12015502320A1 (en)
SG (1) SG11201508024SA (en)
WO (1) WO2014176783A1 (en)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106174372A (en) * 2016-07-27 2016-12-07 梁建 Flavouring agent
CN107372860A (en) * 2017-08-24 2017-11-24 安徽省雷氏农业科技有限公司 A kind of flavored oils for instant food
PL422725A1 (en) * 2017-09-01 2019-03-11 P.H. Royal Spółka Z Ograniczoną Odpowiedzialnością Food seasoning
JP7009289B2 (en) * 2018-04-06 2022-01-25 株式会社Ｊ－オイルミルズ How to suppress the green leaf-like flavor of Japanese pepper oil
CN108719500A (en) * 2018-05-10 2018-11-02 刘宁忠 A kind of preparation method of Zanthoxylum essential oil
KR102083608B1 (en) * 2018-07-02 2020-03-02 주식회사농심 Process of fabricating sauce with hot taste and sauce with hot sacue
CN109090266A (en) * 2018-08-29 2018-12-28 陕西为康食品科技股份有限公司 A kind of production method of quick-fried wild citron oil
CN109181855A (en) * 2018-09-30 2019-01-11 任小林 A kind of expansion extraction method of Zanthoxylum essential oil
CN110089723A (en) * 2019-06-04 2019-08-06 千禾味业食品股份有限公司 A kind of production method of rattan green pepper soy sauce
JP7349822B2 (en) * 2019-06-21 2023-09-25 ハウス食品グループ本社株式会社 Chili sauce, composition for preparing chili sauce, and method for producing a composition for preparing chili sauce
CN110338387A (en) * 2019-08-28 2019-10-18 洽洽食品股份有限公司 A kind of rattan green pepper melon seeds and its processing method
KR102140755B1 (en) 2019-10-30 2020-08-03 양준식 Flavored oil containing Zanthoxylum schinifolium Fruit extracts and manufacturing method thereof
JP2021078380A (en) * 2019-11-15 2021-05-27 ハウス食品株式会社 Production method of soup product in container, and soup product in container
CN113040230A (en) * 2019-12-27 2021-06-29 丰益(上海)生物技术研发中心有限公司 Zanthoxylum oil capable of rapidly entering hemp
CN111084239A (en) * 2020-01-18 2020-05-01 段松杰 Blend oil and seasoning oil two-in-one
CN111763562A (en) * 2020-06-30 2020-10-13 四川遂宁祉香食品有限公司 Rattan pepper oil production process
CN111587930A (en) * 2020-07-15 2020-08-28 黑龙江微子生物科技有限责任公司 EPA and DHA fortified health formula oil for cooking and preparation method thereof
CN112293711A (en) * 2020-09-24 2021-02-02 遂宁市全红生物科技有限公司 Convenient composite rattan pepper sour soup seasoning product and preparation method thereof
CN115633771B (en) * 2022-10-26 2024-03-15 鲜之然(天津)生物技术有限公司 Pepper microcapsule and preparation method thereof

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1089446A (en) * 1993-01-14 1994-07-20 罗三培 Multi-flavor flavored oils and preparation technology
CN1255520C (en) * 2003-03-02 2006-05-10 汉源三九黎红食品有限公司 Pepper oil, preparing method thereof and producing apparatus therefor
CN1589636A (en) * 2004-02-19 2005-03-09 王兵 Edible olive oil and its preparation method
CN1298824C (en) * 2004-05-08 2007-02-07 西南农业大学 Fresh green zanthoxylum oil production process
JP5114151B2 (en) * 2007-10-15 2013-01-09 日清オイリオグループ株式会社 Oil composition for cooking
CN101574134B (en) * 2008-05-07 2013-05-08 北京林业大学 Processing and preparation technique of edible pericarpium zanthoxyli balsam
JP5308124B2 (en) * 2008-11-11 2013-10-09 サミット製油株式会社 Method for producing salamander oil and method for producing food
JP4560590B1 (en) * 2009-03-27 2010-10-13 日清オイリオグループ株式会社 Cooking oil and fat for cooking and method for producing the same
JP5635747B2 (en) * 2009-07-31 2014-12-03 日清オイリオグループ株式会社 Re-refined palm soft oil, and edible oil and fat composition and food and drink containing the re-refined palm soft oil
CN101669552B (en) * 2009-08-24 2013-02-20 天津春发生物科技集团有限公司 Seasoning oil containing sesame oil, natural essential oil and oleoresin
CN101700082B (en) * 2009-09-10 2011-12-14 朱星全 Caster blending oil and manufacturing method thereof
JP2013078307A (en) * 2011-09-22 2013-05-02 House Foods Corp Beverage composition
CN102757860A (en) * 2012-07-20 2012-10-31 王贤成 Preparation method of pepper oil
CN102793136A (en) * 2012-09-10 2012-11-28 四川红味斋食品有限公司 Zanthoxylum oil and preparation method thereof

Also Published As

Publication number Publication date
WO2014176783A1 (en) 2014-11-06
SG11201508024SA (en) 2015-11-27
KR20160008215A (en) 2016-01-21
EP2991499A4 (en) 2017-01-18
CN105188389A (en) 2015-12-23
CN105188389B (en) 2019-10-18
EP2991499A1 (en) 2016-03-09
JP2016517689A (en) 2016-06-20
PH12015502320A1 (en) 2016-02-10

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