TH161956A - Sichuan green pepper flavored oil element - Google Patents
Sichuan green pepper flavored oil elementInfo
- Publication number
- TH161956A TH161956A TH1501006621A TH1501006621A TH161956A TH 161956 A TH161956 A TH 161956A TH 1501006621 A TH1501006621 A TH 1501006621A TH 1501006621 A TH1501006621 A TH 1501006621A TH 161956 A TH161956 A TH 161956A
- Authority
- TH
- Thailand
- Prior art keywords
- oil
- green pepper
- composition
- flavored
- flavored oil
- Prior art date
Links
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 title claims 2
- 240000008384 Capsicum annuum var. annuum Species 0.000 title claims 2
- 239000003921 oil Substances 0.000 claims abstract 8
- 235000019198 oils Nutrition 0.000 claims abstract 8
- 239000000203 mixture Substances 0.000 claims abstract 5
- 239000003549 soybean oil Substances 0.000 claims abstract 3
- 235000012424 soybean oil Nutrition 0.000 claims abstract 3
- 235000019482 Palm oil Nutrition 0.000 claims abstract 2
- 235000019486 Sunflower oil Nutrition 0.000 claims abstract 2
- 235000005687 corn oil Nutrition 0.000 claims abstract 2
- 239000002285 corn oil Substances 0.000 claims abstract 2
- 239000000284 extract Substances 0.000 claims abstract 2
- 239000002540 palm oil Substances 0.000 claims abstract 2
- 239000002600 sunflower oil Substances 0.000 claims abstract 2
- 235000015112 vegetable and seed oil Nutrition 0.000 claims 3
- 239000008158 vegetable oil Substances 0.000 claims 3
- 241000796522 Olene Species 0.000 claims 1
- 206010036618 Premenstrual syndrome Diseases 0.000 claims 1
- 239000011347 resin Substances 0.000 claims 1
- 229920005989 resin Polymers 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract 2
- 240000008059 Nerium oleander Species 0.000 abstract 1
- 240000007736 Zanthoxylum simulans Species 0.000 abstract 1
- 235000009932 Zanthoxylum simulans Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
Abstract
การประดิษฐ์นี้สัมพันธ์กับองค์ประกอบน้ำมันแต่งกลิ่นรสพร้อมใช้ ซึ่งประกอบรวมด้วย สิ่งสกัดน้ำมันพริกไทยเสฉวนเขียว (GReen Sichuan Pepper) โอลีอเรซิน และน้ำมันพิช ที่ควรคือ เลือกจากน้ำมันถั่วเหลือง น้ำมันปาล์ม น้ำมันข้าวโพด หรือน้ำมันดอกทานตะวัน มุมมองเพิ่มเติมของ การประดิษฐ์คือ วิธีสำหรับการปรับปรุงกลิ่นรส และอะโรมาพริกไทยเสฉวนเขียวของผลิตภัณฑ์ อาหารเมื่อปรุงอาหาร ซึ่งประกอบรวมด้วยขั้นของการประยุกต์ใช้ผลิตภัณฑ์อาหารดังกล่าวกับ องค์ประกอบน้ำมันแต่งกลิ่นรสของการประดิษฐ์นี้ The invention relates to the ready-to-use flavored oil composition. Which includes Oil extracts of Green Sichuan Pepper (GReen Sichuan Pepper), oleander and pitch oil should be selected from soybean oil, palm oil, corn oil Or sunflower oil More views of Invention is Method for improving flavor And the aroma of green Sichuan pepper products Food when cooking Which includes the process of applying such food products to The flavored oil composition of this invention.
Claims (3)
Publications (2)
Publication Number | Publication Date |
---|---|
TH161956B TH161956B (en) | 2017-04-27 |
TH161956A true TH161956A (en) | 2017-04-27 |
Family
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