CN101669552B - Seasoning oil containing sesame oil, natural essential oil and oleoresin - Google Patents
Seasoning oil containing sesame oil, natural essential oil and oleoresin Download PDFInfo
- Publication number
- CN101669552B CN101669552B CN2009100702126A CN200910070212A CN101669552B CN 101669552 B CN101669552 B CN 101669552B CN 2009100702126 A CN2009100702126 A CN 2009100702126A CN 200910070212 A CN200910070212 A CN 200910070212A CN 101669552 B CN101669552 B CN 101669552B
- Authority
- CN
- China
- Prior art keywords
- oil
- oleoresin
- sesame
- flavor
- natural essential
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- 239000003921 oil Substances 0.000 title claims abstract description 76
- 235000019198 oils Nutrition 0.000 title claims abstract description 76
- 235000011803 sesame oil Nutrition 0.000 title claims abstract description 27
- 239000008159 sesame oil Substances 0.000 title claims abstract description 27
- 239000008601 oleoresin Substances 0.000 title claims abstract description 26
- 239000000341 volatile oil Substances 0.000 title claims abstract description 18
- 235000011194 food seasoning agent Nutrition 0.000 title abstract 3
- 239000000796 flavoring agent Substances 0.000 claims abstract description 19
- 235000019634 flavors Nutrition 0.000 claims abstract description 17
- 241000949456 Zanthoxylum Species 0.000 claims abstract description 10
- 239000010630 cinnamon oil Substances 0.000 claims abstract description 7
- 239000010634 clove oil Substances 0.000 claims abstract description 5
- 239000001894 piper nigrum l. oleoresin black Substances 0.000 claims abstract description 5
- 239000011347 resin Substances 0.000 claims description 16
- 229920005989 resin Polymers 0.000 claims description 16
- 238000003756 stirring Methods 0.000 claims description 11
- 240000004760 Pimpinella anisum Species 0.000 claims description 9
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 9
- 235000009421 Myristica fragrans Nutrition 0.000 claims description 8
- 239000001115 mace Substances 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 7
- 238000003556 assay Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 244000273928 Zingiber officinale Species 0.000 claims description 5
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 5
- 235000008397 ginger Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 240000004160 Capsicum annuum Species 0.000 claims 1
- 240000002943 Elettaria cardamomum Species 0.000 abstract description 3
- 235000005300 cardamomo Nutrition 0.000 abstract description 3
- 239000010647 garlic oil Substances 0.000 abstract description 3
- 239000010649 ginger oil Substances 0.000 abstract description 3
- 239000001631 piper nigrum l. fruit oil black Substances 0.000 abstract description 3
- 239000010670 sage oil Substances 0.000 abstract description 3
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 244000304337 Cuminum cyminum Species 0.000 abstract 1
- 235000007129 Cuminum cyminum Nutrition 0.000 abstract 1
- 240000007232 Illicium verum Species 0.000 abstract 1
- 235000008227 Illicium verum Nutrition 0.000 abstract 1
- 244000223014 Syzygium aromaticum Species 0.000 abstract 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 abstract 1
- 239000001387 apium graveolens Substances 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 239000010643 fennel seed oil Substances 0.000 abstract 1
- 239000001627 myristica fragrans houtt. fruit oil Substances 0.000 abstract 1
- 239000001324 ocimum basilicum herb oil Substances 0.000 abstract 1
- IMACFCSSMIZSPP-UHFFFAOYSA-N phenacyl chloride Chemical compound ClCC(=O)C1=CC=CC=C1 IMACFCSSMIZSPP-UHFFFAOYSA-N 0.000 abstract 1
- 239000010676 star anise oil Substances 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000001432 zingiber officinale rosc. oleoresin Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 description 8
- 240000008574 Capsicum frutescens Species 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 244000040738 Sesamum orientale Species 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 240000007087 Apium graveolens Species 0.000 description 2
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 2
- 235000010591 Appio Nutrition 0.000 description 2
- 235000002566 Capsicum Nutrition 0.000 description 2
- 235000010676 Ocimum basilicum Nutrition 0.000 description 2
- 240000007926 Ocimum gratissimum Species 0.000 description 2
- 235000019484 Rapeseed oil Nutrition 0.000 description 2
- 235000003434 Sesamum indicum Nutrition 0.000 description 2
- 244000089698 Zanthoxylum simulans Species 0.000 description 2
- 239000001390 capsicum minimum Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- 240000006927 Foeniculum vulgare Species 0.000 description 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 description 1
- 235000007265 Myrrhis odorata Nutrition 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000003385 bacteriostatic effect Effects 0.000 description 1
- 235000021168 barbecue Nutrition 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 229910052736 halogen Inorganic materials 0.000 description 1
- 150000002367 halogens Chemical class 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000000197 pyrolysis Methods 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Landscapes
- Edible Oils And Fats (AREA)
- Seasonings (AREA)
Abstract
The invention provides seasoning oil containing sesame oil, natural essential oil and oleoresin, which has a spicy flavor and a sesame oil flavor. The seasoning oil comprises 80.0-99.9 sesame oil, 0.05-10.0 natural essential oil and 0.05-10.0 oleoresin in percentage by weight. The natural essential oil is selected from one or more star anise oil, small fennel oil, clove oil, ginger oil, nutmeg oil, cinnamon oil, zanthoxylum oil, black pepper oil, garlic oil, celery seed oil, sage oil, sweet basil oil, cumin oil, cardamom oil and chili oil. The oleoresin is selected from one or more star anise oleoresin, clove oleoresin, ginger oleoresin, nutmeg oleoresin, cinnamon oleoresin, zanthoxylum oleoresin and black pepper oleoresin.
Description
Technical field
The invention belongs to the food dressing field, particularly relate to a kind of flavored oils, especially relate to a kind of flavored oils with hot Flavor and sesame oil local flavor.
Background technology
Disclose a kind of take the flavored oils of traditional flavoring as main preparation in the prior art, the tradition flavoring is main such as anise, fennel, cassia bark etc., press Chinese traditional food, fill a prescription such as barbecue, spices, halogen, the different flavor such as smoked, isolate aromatic substance by different process such as destructive distillation, distillation, leaching, esterifications, be dissolved in edible oil, form the flavored oils of serial corresponding flavour of food products, for example consisting of of this multi-flavor flavored oils: (A) rapeseed oil is 50～85 parts; (B) sesame oil is 5～35 parts; (C) 5～10 parts of the sesames that fries; (D) edible plant of 1～15 part in Chinese prickly ash, 2～20 parts in capsicum oil extract.The technique for preparing this multi-flavor flavored oils mainly is to add 1～15 part in Chinese prickly ash when 50～85 parts of rapeseed oils are heated to 120～170 ℃: 2～20 parts in 2～20 parts in capsicum and ginger, filter after 30～240 minutes 120～170 ℃ of extracting at constant temperature, add in the gained filtrate 5～35 parts in sesame oil miscella, add 5～10 parts of bottlings of sesame that fry by per 90～95 parts of miscellas again.Present technique all is to cooperate spices, cooperates the spices can be so that flavored oils's flavouring, but the flavouring effect is not ideal enough, and process for preparation is more loaded down with trivial details, for solving this technical problem, the invention provides a kind of new flavored oils.
Summary of the invention
For solving the problems of the technologies described above, the invention provides a kind of flavored oils with hot Flavor and sesame oil local flavor, this flavored oils comprises sesame oil, natural essential oil and oleoresin, wherein the weight content of sesame oil is 80.0-99.9%, and the weight content of natural essential oil is 0.05-10.0%, and the weight content of oleoresin is 0.05-10.0%, natural essential oil is selected from aniseed oil, ennel oil, caryophyllus oil, ginger oil, mace oil, cinnamon oil, Zanthoxylum essential oil, black pepper oil, garlic oil, celery oil, sage oil, basil, ziran oil, in cardamom oil and the chilli oil one or more, oleoresin are selected from aniseed oil resin, clove oil resin, oleoresin ginger, the mace oil resin, cinnamon oil resin, one or more in xanthoxylum oleoresin and the black pepper oleoresin.
Preferably, the invention provides a kind of flavored oils with hot Flavor and sesame oil local flavor, this flavored oils is by sesame oil, natural essential oil and oleoresin form, wherein the weight content of sesame oil is 80.0-99.9%, and the weight content of natural essential oil is 0.05-10.0%, and the weight content of oleoresin is 0.05-10.0%, natural essential oil is selected from aniseed oil, ennel oil, caryophyllus oil, ginger oil, mace oil, cinnamon oil, Zanthoxylum essential oil, black pepper oil, garlic oil, celery oil, sage oil, basil, ziran oil, in cardamom oil and the chilli oil one or more, oleoresin are selected from aniseed oil resin, clove oil resin, oleoresin ginger, the mace oil resin, cinnamon oil resin, one or more in xanthoxylum oleoresin and the black pepper oleoresin.
Preferably, the weight content of sesame oil is 95.0-99.9% in the above-mentioned flavored oils, and the weight content of natural essential oil is 0.05-2.5%, and the weight content of oleoresin is 0.05-2.5%.
The preparation method of above-mentioned flavored oils is:
(1) weighing of raw material: proportionally accurately weighing is good, for subsequent use with the raw material sesame oil, natural essential oil and the oleoresin that are up to the standards;
(2) mix: sesame oil, natural essential oil and oleoresin are mixed, stir, stirred 10-30 minute, mixing speed is that per minute 30-80 turns, and obtains product oil;
(3) packing: product oil is filled in the food-grade pail pack, quantitatively rear sealing.
Flavored oils of the present invention has the natural bacteriostatic effect, can play the effect that prolongs effective period of food quality, has the natural anti-oxidation effect, prevents from that food from breathing out to lose, and has unique flavor characteristics, and fragrance fragrance obviously is better than common sesame oil, and market potential is huge.
The specific embodiment
By the following examples technical scheme of the present invention further is explained and illustrated, but protection scope of the present invention is not formed any restriction.
Embodiment 1
With aniseed oil 0.5g, cinnamon oil resin 0.6g, caryophyllus oil 0.1g, oleoresin ginger 0.4g, mace oil 0.4g and sesame oil 98g mix after the assay was approved, then stir 20 minutes, mixing speed is that per minute 60 turns, get product oil after stirring is finished, product oil is filled in the food-grade pail pack quantitative sealed.
Embodiment 2
With aniseed oil resin 0.9g, ziran oil 0.1g, xanthoxylum oleoresin 1.0g, black pepper oleoresin 1.5g, sesame oil 96.5g mixes after the assay was approved, then stirs 30 minutes, mixing speed is that per minute 50 turns, get product oil after stirring is finished, product oil is filled in the food-grade pail pack quantitative sealed.
Embodiment 3
With Zanthoxylum essential oil 1g, clove oil resin 1g, chilli oil 2g, mace oil resin 0.5g, sesame oil 95.5g mixes after the assay was approved, then stirs 10 minutes, and mixing speed is that per minute 75 turns, get product oil after stirring is finished, product oil is filled in the food-grade pail pack quantitative sealed.
Flavored oils of the present invention is described by specific embodiment.Those skilled in the art can use for reference the links such as content appropriate change raw material of the present invention, process conditions and realize corresponding other purpose, its relevant change does not all break away from content of the present invention, all similar replacements and change will become apparent to those skilled in the art that and all be deemed to be included within the scope of the present invention.
Claims (3)
1. preparation method with flavored oils of hot Flavor and sesame oil local flavor, it is characterized in that: with aniseed oil 0.5g, cinnamon oil resin 0.6g, caryophyllus oil 0.1g, oleoresin ginger 0.4g, mace oil 0.4g and sesame oil 98g mix after the assay was approved, then stirred 20 minutes, mixing speed is that per minute 60 turns, and gets product oil after stirring is finished, product oil is filled in the food-grade pail pack quantitative sealed.
2. preparation method with flavored oils of hot Flavor and sesame oil local flavor, it is characterized in that: with aniseed oil resin 0.9g, ziran oil 0.1g, xanthoxylum oleoresin 1.0g, black pepper oleoresin 1.5g and sesame oil 96.5g mix after the assay was approved, then stir 30 minutes, mixing speed is that per minute 50 turns, get product oil after stirring is finished, product oil is filled in the food-grade pail pack quantitative sealed.
3. preparation method with flavored oils of hot Flavor and sesame oil local flavor, it is characterized in that: with Zanthoxylum essential oil 1g, clove oil resin 1g, chilli oil 2g, mace oil resin 0.5g, sesame oil 95.5g mixes after the assay was approved, then stirred 10 minutes, mixing speed is that per minute 75 turns, and gets product oil after stirring is finished, product oil is filled in the food-grade pail pack quantitative sealed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100702126A CN101669552B (en) | 2009-08-24 | 2009-08-24 | Seasoning oil containing sesame oil, natural essential oil and oleoresin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100702126A CN101669552B (en) | 2009-08-24 | 2009-08-24 | Seasoning oil containing sesame oil, natural essential oil and oleoresin |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101669552A CN101669552A (en) | 2010-03-17 |
| CN101669552B true CN101669552B (en) | 2013-02-20 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009100702126A Expired - Fee Related CN101669552B (en) | 2009-08-24 | 2009-08-24 | Seasoning oil containing sesame oil, natural essential oil and oleoresin |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101669552B (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016517689A (en) * | 2013-05-03 | 2016-06-20 | ネステク ソシエテ アノニム | Blue flower perfume flavor oil composition |
| CN106720457B (en) * | 2016-11-30 | 2020-08-11 | 郑州雪麦龙食品香料有限公司 | Winter yin-work flavor oil, winter yin-work flavor sausage and preparation method thereof |
| CN107646990A (en) * | 2017-11-14 | 2018-02-02 | 河南伊赛牛肉股份有限公司 | A kind of processing method of complex flavor oil |
| CN109907284A (en) * | 2019-03-20 | 2019-06-21 | 扬州大学 | A kind of oleoresin seasoning bag and its preparation method and use |
| CN114451529A (en) * | 2021-12-22 | 2022-05-10 | 广州辣百川食品配料有限公司 | Production process and method for pickling spicy salted eggs |
| CN114698699A (en) * | 2022-03-28 | 2022-07-05 | 驻马店顶志食品有限公司 | Preparation method of ginger-flavored sesame oil |
| CN116584635A (en) * | 2023-05-31 | 2023-08-15 | 关胜化 | Barbecue seasoning oil and marinated oil |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1290730A (en) * | 2000-11-03 | 2001-04-11 | 海南绿田园高新技术发展有限公司 | Process for preparing pepper oil resin |
| CN1488279A (en) * | 2003-08-15 | 2004-04-14 | 中华全国供销合作总社南京野生植物综 | Zanthoxylum bungeanum esential oil and/or oily resin micro capsule and preparing process thereof |
| CN1568785A (en) * | 2004-05-08 | 2005-01-26 | 西南农业大学 | Production technique of microcapsule pepper powder and linolenic acid powder |
| CN1827756A (en) * | 2006-04-04 | 2006-09-06 | 青岛大学 | Extraction and preparation method of sesame essential oil |
| CN1969809A (en) * | 2006-10-19 | 2007-05-30 | 上海邦成芝麻研究所 | Massage oil containing sesame and preparation process thereof |
-
2009
- 2009-08-24 CN CN2009100702126A patent/CN101669552B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1290730A (en) * | 2000-11-03 | 2001-04-11 | 海南绿田园高新技术发展有限公司 | Process for preparing pepper oil resin |
| CN1488279A (en) * | 2003-08-15 | 2004-04-14 | 中华全国供销合作总社南京野生植物综 | Zanthoxylum bungeanum esential oil and/or oily resin micro capsule and preparing process thereof |
| CN1568785A (en) * | 2004-05-08 | 2005-01-26 | 西南农业大学 | Production technique of microcapsule pepper powder and linolenic acid powder |
| CN1827756A (en) * | 2006-04-04 | 2006-09-06 | 青岛大学 | Extraction and preparation method of sesame essential oil |
| CN1969809A (en) * | 2006-10-19 | 2007-05-30 | 上海邦成芝麻研究所 | Massage oil containing sesame and preparation process thereof |
Non-Patent Citations (1)
| Title |
|---|
| 余伯良.用植物油浸提法生产系列风味油.《食品科技》.1998,(第4期),第9-10页. * |
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| Publication number | Publication date |
|---|---|
| CN101669552A (en) | 2010-03-17 |
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Address after: 300300 No. 11 Li Bei Road, Dongli Economic Development Zone, Tianjin Applicant after: Tianjin Chunfa Biotechnology Group Co., Ltd. Address before: 300300 No. 11 Li Bei Road, Dongli Economic Development Zone, Tianjin Applicant before: Tianjin Chunfa Food Ingredients Co., Ltd. |
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Free format text: CORRECT: APPLICANT; FROM: TIANJIN CHUNFA FOOD INGREDIENTS CO., LTD. TO: TIANJIN CHUNFA BIO-TECHNOLOGY GROUP CO., LTD. |
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