CN116584635A - A kind of barbecue seasoning oil and brine oil - Google Patents

Abstract

The invention provides a barbecue seasoning oil and brine oil. The raw materials of the seasoning oil and brine oil include black pepper essential oil, prickly ash essential oil, grass fruit essential oil, star anise essential oil and edible soybean oil/vegetable oil. The preparation method is to mix all the raw materials Finally, stir at 18-22°C for 30 minutes at a stirring speed of 80 revolutions per minute. After the stirring is completed, seal and bottle it. The barbecue seasoning oil and brine oil prepared by the present invention have a unique flavor and natural antibacterial and anticancer effects. The sweet and sour taste of fennel makes barbecue and marinated products taste appetizing and not greasy.

Description

A kind of barbecue seasoning oil and brine oil

technical field

The invention belongs to the field of food seasonings, in particular to a barbecue seasoning oil and brine oil.

Background technique

Barbecue and stewed vegetables have always been a kind of food that is loved and welcomed by people. It is one of the most primitive cooking methods of human beings. Many places have their own unique production methods and tastes of barbecue and stewed vegetables. Pay attention, the seasoning oil brushed on the barbecue is also very special, and it also has a good effect when used in stewed products.

The oil brushed on the existing barbecue and the oil added in the stewed products are generally common edible oils, and some salt, pepper, spices or pepper, etc., are traditional condiments, and the taste is relatively single, and relatively greasy.

If too much seasoning essence is added, or marinated in advance, it is not conducive to health. Therefore, the invention provides a kind of barbecue seasoning oil and marinated oil with natural ingredients, unique taste, and healthier.

Contents of the invention

In order to solve the above-mentioned technical problems, the present invention provides a barbecue seasoning oil and brine oil, the seasoning oil and brine oil include black pepper essential oil, prickly ash essential oil, grass fruit essential oil, star anise essential oil and edible soybean oil/vegetable oil, with unique Flavor and natural antibacterial and anticancer effects.

The present invention is achieved through the following technical solutions: a barbecue seasoning oil and brine oil, comprising the following raw materials in parts by weight: 15-18 parts of black pepper essential oil, 2-5 parts of Zanthoxylum bungeanum essential oil, 2-5 parts of grass fruit essential oil, star anise 2-5 parts of essential oil, 6000-10000 parts of edible soybean oil/vegetable oil.

Further, the preparation method is as follows: after mixing all raw materials, stir at 18-22° C. for 30 minutes at a stirring speed of 80 revolutions per minute, and seal and bottle the mixture after the stirring is completed.

A kind of barbecue seasoning oil of the present invention has the following advantages:

(1) The smell is fragrant and sweet, and the taste is rich in black pepper and Chinese prickly ash, with a touch of refreshing grass fruit and sweet and sour star anise, which makes the barbecue not greasy and has an appetizing effect.

(2) Caoguo essential oil has many functions such as removing cold, dehumidifying, and detoxifying meat. It is rich in antioxidant substances such as oxalone, which can inhibit the formation of carcinogens such as polycyclic aromatic hydrocarbons during the barbecue process. At the same time, Caoguo essential oil The fragrance is delicious, and it also drives away the smell of mutton, increases appetite, warms the stomach and invigorates the stomach. Under the trend that people pay more and more attention to healthy diet, the market potential of this barbecue seasoning oil is huge.

(3) Both black pepper essential oil and prickly ash essential oil have many functions such as sterilization, cold dispelling, and detoxification. Star anise essential oil has the effects of reducing phlegm and sharpening flavor, and it is very suitable to match with grass fruit essential oil, offsetting most of the harmful substances in barbecue .

(4) All raw materials are natural and without additives, and are made of food-grade essential oils. The molecules of essential oils are small. When brushing with oil, the taste can be fully integrated into the grilled food. On the basis of not needing to add too much spice, the grilled food can be rich in flavor.

Description of drawings

Fig. 1 is the cover page of the inspection report of the present invention.

Fig. 2 is the test conclusion of the test test report of the present invention.

Fig. 3 is the detection data of the inspection and detection report of the present invention.

Figure 4 is an illustration of the test report of the present invention.

Detailed ways

The technical solution of the present invention is further explained and illustrated through the following examples, but does not form any limitation to the protection scope of the present invention.

In the following preferred embodiments, the commercially available edible black pepper essential oil, edible prickly ash essential oil, edible grass fruit essential oil, edible star anise essential oil, edible soybean oil or vegetable oil are selected.

Example 1

Mix 320g of black pepper essential oil, 40g of Zanthoxylum bungeanum essential oil, 100g of grass fruit essential oil, 40g of star anise essential oil, 6000g of edible soybean oil or rapeseed oil, and then stir for 30 minutes at 18-22°C at a stirring speed of 80 rpm, stirring When finished, it is sealed and bottled.

Example 2

Mix 300g of black pepper essential oil, 100g of prickly ash essential oil, 60g of grass fruit essential oil, 40g of star anise essential oil, 10000g of edible soybean oil or rapeseed oil, and then stir for 30 minutes at 18-22°C at a stirring speed of 80 rpm, stirring When finished, it is sealed and bottled.

Example 3

Mix 360g of black pepper essential oil, 60g of prickly ash essential oil, 60g of grass fruit essential oil, 20g of star anise essential oil, 8000g of edible soybean oil or vegetable oil, and then stir at 18-22°C for 30 minutes at a stirring speed of 80 rpm, stirring When finished, it is sealed and bottled.

Example 4

Mix 340g of black pepper essential oil, 60g of Zanthoxylum bungeanum essential oil, 40g of grass fruit essential oil, 60g of star anise essential oil, 6500-7000g of edible soybean oil or rapeseed oil, and then stir for 30 minutes at 18-22°C at a stirring speed of 80 rpm , after the stirring is completed, seal the bottle.

When using the barbecue, before the barbecue is fired, evenly brush the barbecue seasoning oil of the present invention on the barbecue with a brush, and there is no need to brush edible oil and other seasonings during the barbecue.

When using marinade, soak the vegetables to be marinated in oil for 5 minutes, then put them in the pot, add a small amount of water and salt until cooked, no need to put other seasonings.

The barbecue seasoning oil of the present invention can also be used for cooking soup and pasta seasoning, and it also has a good effect by adding more or less according to personal taste.

The seasoning oils of the present invention have been described by way of specific examples. Those skilled in the art can learn from the content of the present invention to appropriately change links such as raw materials and process conditions to achieve other corresponding purposes, and the relevant changes do not depart from the content of the present invention. All similar replacements and changes are considered by those skilled in the art Obviously, all should still fall within the scope covered by the technical content disclosed in the present invention.

Claims (2)

1. The barbecue seasoning and marinating oil is characterized by comprising the following raw materials, by weight, 15-18 parts of black pepper essential oil, 2-5 parts of tsaoko cardamon essential oil, 2-5 parts of star anise essential oil and 6000-10000 parts of edible soybean oil/vegetable oil.

2. The barbecue seasoning oil and marinade oil according to claim 1, wherein the preparation method comprises the steps of mixing all raw materials, stirring for 30 minutes at 18-22 ℃ at a stirring speed of 80 rpm, and sealing and bottling after stirring.