MX168007B - Procedimiento para la elaboracion de cerveza sin contenido alcoholico o con bajo contenido alcoholico - Google Patents

Procedimiento para la elaboracion de cerveza sin contenido alcoholico o con bajo contenido alcoholico

Info

Publication number
MX168007B
MX168007B MX002939A MX293986A MX168007B MX 168007 B MX168007 B MX 168007B MX 002939 A MX002939 A MX 002939A MX 293986 A MX293986 A MX 293986A MX 168007 B MX168007 B MX 168007B
Authority
MX
Mexico
Prior art keywords
alcoholic content
faeces
beer
production
procedure
Prior art date
Application number
MX002939A
Other languages
English (en)
Inventor
Christian Zurcher
Rudiger Gruss
Original Assignee
Binding Brauerei Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Binding Brauerei Ag filed Critical Binding Brauerei Ag
Publication of MX168007B publication Critical patent/MX168007B/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C12C3/10—Solvent extracts from hops using carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)

Abstract

La presente invención se refiere a procedimiento para la elaboración de cerveza sin contenido alcohólico, o con bajo contenido alcohólico, caracterizado porque el desdoblamiento térmico de la hez de malta se lleva a cabo a partir de un fermento de una cerveza entera o fuerte, ya sea posteriormente a una homogenización, extrusión o una separación mecánica de las partículas no solubles de espeltas ó de la fracción proteínica obtenida de al hez de malta en la elaboración de la harina de hez alimenticia de una maceración de heces, se lleva a cabo por medio de la digestión, la cocción ó el autoclave.
MX002939A 1985-06-26 1986-06-26 Procedimiento para la elaboracion de cerveza sin contenido alcoholico o con bajo contenido alcoholico MX168007B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19853522744 DE3522744A1 (de) 1985-06-26 1985-06-26 Verfahren zur herstellung von alkoholfreiem bzw. alkoholarmem bier

Publications (1)

Publication Number Publication Date
MX168007B true MX168007B (es) 1993-04-28

Family

ID=6274166

Family Applications (1)

Application Number Title Priority Date Filing Date
MX002939A MX168007B (es) 1985-06-26 1986-06-26 Procedimiento para la elaboracion de cerveza sin contenido alcoholico o con bajo contenido alcoholico

Country Status (20)

Country Link
US (1) US5077061A (es)
JP (1) JPS6251975A (es)
AT (1) AT394391B (es)
AU (1) AU601368B2 (es)
BE (1) BE904990A (es)
CA (1) CA1313833C (es)
CH (1) CH671775A5 (es)
DE (1) DE3522744A1 (es)
DK (1) DK298386A (es)
ES (1) ES8800717A1 (es)
FI (1) FI91541C (es)
FR (1) FR2584089B1 (es)
GB (1) GB2177112B (es)
IE (1) IE59234B1 (es)
IT (1) IT1203579B (es)
LU (1) LU86489A1 (es)
MX (1) MX168007B (es)
NL (1) NL8601658A (es)
NO (1) NO862588L (es)
SE (1) SE502985C2 (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4721621A (en) * 1984-11-02 1988-01-26 Labatt Brewing Company Limited/La Compagnie De Brassage Labatt Limitee Process for the production of high extract-to-alcohol beers
DE19653347A1 (de) * 1996-12-20 1998-06-25 Weisser Horst Univ Prof Dr Ing Verfahren zur Herstellung von Bier
US6033690A (en) * 1997-10-07 2000-03-07 Labatt Brewing Company Limited Process for pre-conditioning brewer's wort with beer fermentation products and production of a beer therefrom
GB2347606A (en) * 1999-03-09 2000-09-13 John Joseph Devuyst Preparation of alcohol free brew
KR20040039281A (ko) * 2001-08-17 2004-05-10 기린 비루 가부시키가이샤 발효 알코올 음료의 제조방법
TWI253468B (en) * 2004-05-25 2006-04-21 Taiwan Tobacco & Liquor Corp Method for producing beer-like and alcohol-free fermented beverage
EP2385100A1 (en) * 2010-05-07 2011-11-09 Anheuser-Busch InBev S.A. Low alcohol or alcohol free beer and method for producing it
PL2964742T3 (pl) 2013-03-07 2018-05-30 Chr. Hansen A/S Wytwarzanie piwa niskoalkoholowego lub bezalkoholowego z użyciem szczepów drożdży Pichia kluyveri
JP6401915B2 (ja) * 2014-02-10 2018-10-10 サッポロビール株式会社 ノンアルコール飲料、原料液及びこれらに関する方法
RU2602202C1 (ru) * 2015-09-03 2016-11-10 Олег Иванович Квасенков Способ выработки хлебного кваса
RU2603385C1 (ru) * 2015-09-03 2016-11-27 Олег Иванович Квасенков Способ выработки хлебного кваса
RU2594570C1 (ru) * 2015-09-08 2016-08-20 Олег Иванович Квасенков Способ выработки хлебного кваса
RU2603393C1 (ru) * 2015-09-08 2016-11-27 Олег Иванович Квасенков Способ выработки хлебного кваса
US11124748B2 (en) 2015-11-06 2021-09-21 Flavologic Gmbh Adsorption system and method for operating an adsorption system
EP3670641A4 (en) * 2017-08-18 2021-08-04 Asahi Group Holdings, Ltd. UNSWEETENED TASTE DRINK
AU2020234694B2 (en) * 2019-03-12 2023-09-14 Alfa Laval Copenhagen A/S System and method for the production of high gravity non-alcoholic beer through minimal water addition

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE242144C (es) *
DE151123C (es) *
GB354258A (en) * 1930-05-02 1931-08-04 Canadian Res Corp Ltd Method of mashing cereal products
DE624614C (de) * 1932-10-11 1936-01-25 Hertha Lucia Wohlmuth Geb Wahl Verfahren zur Herstellung alkoholarmer oder alkoholfreier Getraenke
DE890634C (de) * 1943-02-23 1953-09-21 Buch bei Hochstadt/ Aisch Benjamin Raack Verfahren zur herstellung eines alkoholfreien gärungsgetränkes aus beirtrebern
GB976838A (en) * 1960-02-25 1964-12-02 Ramsden & Son Realisations Ltd Improvements in the mashing of malt
GB1115461A (en) * 1964-03-06 1968-05-29 David Fairclough Improvements in or relating to mashing processes
GB1195622A (en) * 1968-01-25 1970-06-17 R And W Paul Maltsters Ltd Improvements in the production of Concentrated Liquid Malt Extracts
GB1239796A (en) * 1968-08-21 1971-07-21 Alan Aldred Pool Improvements in brewing processes and by-products
DE2212263A1 (de) * 1972-03-14 1973-09-20 Philipp Berdelle-Hilge Verfahren zur herstellung eines erfrischungs- oder diaet-getraenks und nach dem verfahren hergestellte getraenke
NO790611L (no) * 1978-03-17 1979-09-18 Nordbraeu Ingolstadt Gmbh Fremgangsmaate for fremstilling av oel med nedsatt alkoholinnhold
DE3027319C2 (de) * 1980-07-18 1982-10-21 Eckhard Prof. Dr.-Ing. 1000 Berlin Krüger Verfahren zur Herstellung eines lagerfähigen Malzauszuges
US4622224A (en) * 1984-08-27 1986-11-11 Owades Joseph L Preparation of wort extracts

Also Published As

Publication number Publication date
CA1313833C (en) 1993-02-23
FI91541C (fi) 1994-07-11
GB2177112A (en) 1987-01-14
JPH0579307B2 (es) 1993-11-02
FI91541B (fi) 1994-03-31
NO862588L (no) 1986-12-29
IE861708L (en) 1986-12-26
DK298386D0 (da) 1986-06-25
SE8602830D0 (sv) 1986-06-25
FR2584089A1 (fr) 1987-01-02
FR2584089B1 (fr) 1992-05-07
SE502985C2 (sv) 1996-03-04
JPS6251975A (ja) 1987-03-06
NO862588D0 (no) 1986-06-26
FI862716A0 (fi) 1986-06-25
CH671775A5 (es) 1989-09-29
LU86489A1 (de) 1986-12-02
SE8602830L (sv) 1986-12-27
US5077061A (en) 1991-12-31
NL8601658A (nl) 1987-01-16
GB2177112B (en) 1990-03-21
BE904990A (fr) 1986-10-16
IT1203579B (it) 1989-02-15
FI862716A (fi) 1986-12-27
DE3522744A1 (de) 1987-01-08
ES8800717A1 (es) 1987-11-16
AT394391B (de) 1992-03-25
AU601368B2 (en) 1990-09-13
GB8615660D0 (en) 1986-07-30
IE59234B1 (en) 1994-01-26
AU5935786A (en) 1987-01-08
ATA173286A (de) 1991-09-15
ES556695A0 (es) 1987-11-16
DK298386A (da) 1986-12-27
IT8667513A0 (it) 1986-06-26

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