GB354258A - Method of mashing cereal products - Google Patents

Method of mashing cereal products

Info

Publication number
GB354258A
GB354258A GB1361530A GB1361530A GB354258A GB 354258 A GB354258 A GB 354258A GB 1361530 A GB1361530 A GB 1361530A GB 1361530 A GB1361530 A GB 1361530A GB 354258 A GB354258 A GB 354258A
Authority
GB
United Kingdom
Prior art keywords
mash
temperature
cereal products
mashing
boiled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1361530A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CANADIAN RES CORP Ltd
Original Assignee
CANADIAN RES CORP Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CANADIAN RES CORP Ltd filed Critical CANADIAN RES CORP Ltd
Priority to GB1361530A priority Critical patent/GB354258A/en
Publication of GB354258A publication Critical patent/GB354258A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Cereal products are mashed by mixing the milled cereal product with 2 1/2 parts of water at a temperature not above 45 DEG R. to form a mash which is allowed to stand to dissolve a part of the enzymes of the malt and to convert and dissolve proteins therein. A part of the enzymatic liquid portion of the mash is withdrawn, the remainder is boiled and then mixed with the withdrawn portion to produce a temperature of about 60 DEG R., not exceeding 64 DEG R., at which temperature the mash is maintained until it tests negative with the iodine test. The mash remaining after withdrawal of the enzymatic liquid portion may be heated to 60-64 DEG R., and kept at that temperature until it tests negative with the iodine test, before being boiled.
GB1361530A 1930-05-02 1930-05-02 Method of mashing cereal products Expired GB354258A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1361530A GB354258A (en) 1930-05-02 1930-05-02 Method of mashing cereal products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1361530A GB354258A (en) 1930-05-02 1930-05-02 Method of mashing cereal products

Publications (1)

Publication Number Publication Date
GB354258A true GB354258A (en) 1931-08-04

Family

ID=10026254

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1361530A Expired GB354258A (en) 1930-05-02 1930-05-02 Method of mashing cereal products

Country Status (1)

Country Link
GB (1) GB354258A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2177112A (en) * 1985-06-26 1987-01-14 Binding Brauerei Ag Method of producing alcohol-free or low-alcohol beer

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2177112A (en) * 1985-06-26 1987-01-14 Binding Brauerei Ag Method of producing alcohol-free or low-alcohol beer
GB2177112B (en) * 1985-06-26 1990-03-21 Binding Brauerei Ag Method of producing alcohol-free or low-alcohol beer
US5077061A (en) * 1985-06-26 1991-12-31 Binding-Brauerei Ag Method of making alcohol-free or nearly alcohol-free beer

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