GB1115461A - Improvements in or relating to mashing processes - Google Patents

Improvements in or relating to mashing processes

Info

Publication number
GB1115461A
GB1115461A GB968664A GB968664A GB1115461A GB 1115461 A GB1115461 A GB 1115461A GB 968664 A GB968664 A GB 968664A GB 968664 A GB968664 A GB 968664A GB 1115461 A GB1115461 A GB 1115461A
Authority
GB
United Kingdom
Prior art keywords
vessel
mash
water
sparge
mashing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB968664A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB968664A priority Critical patent/GB1115461A/en
Publication of GB1115461A publication Critical patent/GB1115461A/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/14Lautering, i.e. clarifying wort
    • C12C7/16Lautering, i.e. clarifying wort by straining
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/04Preparation or treatment of the mash
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/04Preparation or treatment of the mash
    • C12C7/06Mashing apparatus
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/04Preparation or treatment of the mash
    • C12C7/06Mashing apparatus
    • C12C7/062Mashing apparatus with a horizontal stirrer shaft
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/14Lautering, i.e. clarifying wort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

In the aqueous extraction of a malted cereal, grist and hot water from a masher 1 are passed into a first jacketed mashing vessel 10 to form a column of mash which is maintained at an elevated temperature, mash is continuously <PICT:1115461/C6-C7/1> removed from the lower end of the column by a rotating disc 16 having an excised sector defining a leading edge 17 and trailing edge 18 at an angle of 3 degrees, the mash removed is strained through a conical strainer 24 perforated with small slots and the aqueous extract (or wort) is drawn off from a cock 33. The aqueous extract may be recirculated to the vessel 10 by a pump 35, if necessary. The partially spent mash is pumped through a jacketed conduit 42 to a second mashing vessel 41 which is similar in form to the mashing vessel 10 except that a rotary sparge arm 44 for heated water and a second heating jacket 48 for the passage of water or steam are additionally provided. The perforations on the underside of the sparge arm 44 are dimensioned to give uniform distribution of the aqueous liquid. The increase in temperature provided by the jacket 48 is stated to be desirable in the production of wort for the brewing of lager beer. The spent grains are removed by a worm conveyer 51. Final runnings are produced by spraying the spent grains with water either from a sparge 57 located above the worm conveyer 51 or from a rotating sparge arm in a third vessel (not shown) similar to the second mashing vessel 41. These final runnings preferably are heated in a tank 63 and delivered hot to a masher 1 in place of hot water.
GB968664A 1964-03-06 1964-03-06 Improvements in or relating to mashing processes Expired GB1115461A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB968664A GB1115461A (en) 1964-03-06 1964-03-06 Improvements in or relating to mashing processes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB968664A GB1115461A (en) 1964-03-06 1964-03-06 Improvements in or relating to mashing processes

Publications (1)

Publication Number Publication Date
GB1115461A true GB1115461A (en) 1968-05-29

Family

ID=9876812

Family Applications (1)

Application Number Title Priority Date Filing Date
GB968664A Expired GB1115461A (en) 1964-03-06 1964-03-06 Improvements in or relating to mashing processes

Country Status (1)

Country Link
GB (1) GB1115461A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2132632A (en) * 1982-12-07 1984-07-11 Morton Robert Dg Ltd Brewing apparatus
GB2177112A (en) * 1985-06-26 1987-01-14 Binding Brauerei Ag Method of producing alcohol-free or low-alcohol beer
EP0770674A2 (en) * 1995-10-20 1997-05-02 Anton Steinecker Maschinenfabrik GmbH Method and apparatus for the clarification of the last drops of wort in beer production

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2132632A (en) * 1982-12-07 1984-07-11 Morton Robert Dg Ltd Brewing apparatus
GB2177112A (en) * 1985-06-26 1987-01-14 Binding Brauerei Ag Method of producing alcohol-free or low-alcohol beer
GB2177112B (en) * 1985-06-26 1990-03-21 Binding Brauerei Ag Method of producing alcohol-free or low-alcohol beer
US5077061A (en) * 1985-06-26 1991-12-31 Binding-Brauerei Ag Method of making alcohol-free or nearly alcohol-free beer
EP0770674A2 (en) * 1995-10-20 1997-05-02 Anton Steinecker Maschinenfabrik GmbH Method and apparatus for the clarification of the last drops of wort in beer production
EP0770674A3 (en) * 1995-10-20 2001-04-18 Anton Steinecker Maschinenfabrik GmbH Method and apparatus for the clarification of the last drops of wort in beer production

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