LU81665A1 - Produits comestibles deshydrates et leur procede de fabrication - Google Patents
Produits comestibles deshydrates et leur procede de fabrication Download PDFInfo
- Publication number
- LU81665A1 LU81665A1 LU81665A LU81665A LU81665A1 LU 81665 A1 LU81665 A1 LU 81665A1 LU 81665 A LU81665 A LU 81665A LU 81665 A LU81665 A LU 81665A LU 81665 A1 LU81665 A1 LU 81665A1
- Authority
- LU
- Luxembourg
- Prior art keywords
- gel
- dehydrated
- dried
- edible product
- product according
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- 239000000499 gel Substances 0.000 claims description 50
- 235000013305 food Nutrition 0.000 claims description 23
- 238000001035 drying Methods 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 claims description 12
- 229940072056 alginate Drugs 0.000 claims description 12
- 235000010443 alginic acid Nutrition 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 229920000615 alginic acid Polymers 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 10
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 239000002245 particle Substances 0.000 claims description 9
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 claims description 8
- 229910001424 calcium ion Inorganic materials 0.000 claims description 8
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 claims description 8
- 238000005273 aeration Methods 0.000 claims description 7
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 claims description 6
- 229920002230 Pectic acid Polymers 0.000 claims description 5
- 125000000956 methoxy group Chemical group [H]C([H])([H])O* 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 239000001175 calcium sulphate Substances 0.000 claims description 4
- 235000011132 calcium sulphate Nutrition 0.000 claims description 4
- 229920000881 Modified starch Polymers 0.000 claims description 3
- 235000019426 modified starch Nutrition 0.000 claims description 3
- 108010010803 Gelatin Proteins 0.000 claims description 2
- 235000010418 carrageenan Nutrition 0.000 claims description 2
- 229920001525 carrageenan Polymers 0.000 claims description 2
- 239000001913 cellulose Substances 0.000 claims description 2
- 229920002678 cellulose Polymers 0.000 claims description 2
- 235000010980 cellulose Nutrition 0.000 claims description 2
- 235000013572 fruit purees Nutrition 0.000 claims description 2
- 229920000159 gelatin Polymers 0.000 claims description 2
- 239000008273 gelatin Substances 0.000 claims description 2
- 235000019322 gelatine Nutrition 0.000 claims description 2
- 235000011852 gelatine desserts Nutrition 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims description 2
- 239000002689 soil Substances 0.000 claims description 2
- 229920001285 xanthan gum Polymers 0.000 claims description 2
- 230000006835 compression Effects 0.000 claims 2
- 238000007906 compression Methods 0.000 claims 2
- 238000009938 salting Methods 0.000 claims 1
- 238000009835 boiling Methods 0.000 description 6
- 235000013311 vegetables Nutrition 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 241000227653 Lycopersicon Species 0.000 description 3
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 3
- 238000007605 air drying Methods 0.000 description 3
- 239000000470 constituent Substances 0.000 description 3
- 239000011159 matrix material Substances 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 235000013324 preserved food Nutrition 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000015177 dried meat Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000010008 shearing Methods 0.000 description 2
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 1
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 235000007862 Capsicum baccatum Nutrition 0.000 description 1
- 235000019739 Dicalciumphosphate Nutrition 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 102100036162 Phosphatidylinositol N-acetylglucosaminyltransferase subunit H Human genes 0.000 description 1
- 101710109736 Phosphatidylinositol N-acetylglucosaminyltransferase subunit H Proteins 0.000 description 1
- 241000722363 Piper Species 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000010410 calcium alginate Nutrition 0.000 description 1
- 239000000648 calcium alginate Substances 0.000 description 1
- 229960002681 calcium alginate Drugs 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- OKHHGHGGPDJQHR-YMOPUZKJSA-L calcium;(2s,3s,4s,5s,6r)-6-[(2r,3s,4r,5s,6r)-2-carboxy-6-[(2r,3s,4r,5s,6r)-2-carboxylato-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylate Chemical compound [Ca+2].O[C@@H]1[C@H](O)[C@H](O)O[C@@H](C([O-])=O)[C@H]1O[C@H]1[C@@H](O)[C@@H](O)[C@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@H](O2)C([O-])=O)O)[C@H](C(O)=O)O1 OKHHGHGGPDJQHR-YMOPUZKJSA-L 0.000 description 1
- 239000001728 capsicum frutescens Substances 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 239000002274 desiccant Substances 0.000 description 1
- NEFBYIFKOOEVPA-UHFFFAOYSA-K dicalcium phosphate Chemical compound [Ca+2].[Ca+2].[O-]P([O-])([O-])=O NEFBYIFKOOEVPA-UHFFFAOYSA-K 0.000 description 1
- 229940038472 dicalcium phosphate Drugs 0.000 description 1
- 229910000390 dicalcium phosphate Inorganic materials 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 239000004088 foaming agent Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 238000012432 intermediate storage Methods 0.000 description 1
- 235000013575 mashed potatoes Nutrition 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 239000003607 modifier Substances 0.000 description 1
- YLHXSKZGPASTOD-ZMZOTGGVSA-N otophylloside B Chemical compound O1[C@H](C)[C@@H](O)[C@H](OC)C[C@@H]1O[C@H]1[C@@H](OC)C[C@H](O[C@H]2[C@H](C[C@@H](O[C@@H]2C)O[C@@H]2CC3=CC[C@@]4(O)[C@@]5(O)CC[C@](O)([C@@]5(C)[C@H](OC(=O)\C=C(/C)C(C)C)C[C@@H]4[C@@]3(C)CC2)C(C)=O)OC)O[C@@H]1C YLHXSKZGPASTOD-ZMZOTGGVSA-N 0.000 description 1
- 238000000643 oven drying Methods 0.000 description 1
- 239000013618 particulate matter Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Grain Derivatives (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB7836121 | 1978-09-08 | ||
| GB7836121 | 1978-09-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU81665A1 true LU81665A1 (fr) | 1980-04-21 |
Family
ID=10499534
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU81665A LU81665A1 (fr) | 1978-09-08 | 1979-09-10 | Produits comestibles deshydrates et leur procede de fabrication |
Country Status (17)
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3242205A1 (de) * | 1982-11-15 | 1984-05-17 | Pfanni-Werke Otto Eckart KG, 8000 München | Kochfestes und formbestaendiges vorgeformtes kartoffelprodukt, verfahren zu seiner herstellung und seine verwendung |
| GB8502124D0 (en) * | 1985-01-29 | 1985-02-27 | Spillers Foods Ltd | Pet food |
| US5393546A (en) * | 1993-02-26 | 1995-02-28 | Rich-Seapak Corporation | Method for two phase conveyance of a product |
| US5578337A (en) * | 1995-02-02 | 1996-11-26 | Rich Sea-Pak Corporation | Process for extruding gelled product |
| DE10044244C1 (de) * | 2000-09-07 | 2002-03-14 | Bestfoods De Gmbh & Co Ohg | Verfahren zur Herstellung von Tomatenflocken |
| GB0203431D0 (en) * | 2002-02-13 | 2002-04-03 | Mars Inc | Gel |
| JP4900952B2 (ja) * | 2007-05-11 | 2012-03-21 | 独立行政法人農業・食品産業技術総合研究機構 | 咀嚼・口内滞留特性が向上した食品の製造法 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1207197B (de) * | 1962-07-13 | 1965-12-16 | Obipektin A G | Verfahren zur Herstellung einer zur Gewinnung von Puddings, Konfitueren oder Gelees geeigneten pflanzlichen Trockenmasse |
| DE1692694A1 (de) * | 1962-09-07 | 1972-03-16 | Kelco Co | Verfahren zur Herstellung eines Konservengerichts mit Zusatz eines wasserloeslichen Alginats |
| US3197312A (en) * | 1963-02-26 | 1965-07-27 | Gerber Prod | Process for preparing reconstitutable food products |
| DE1517016A1 (de) * | 1965-10-13 | 1969-05-14 | Emig & Co | Verfahren zur Herstellung eines lagerfaehigen Gelier-Fruchtsaftkonzentrates aus naturreinen Fruchtsaeften |
| GB1191243A (en) * | 1968-08-07 | 1970-05-13 | Rogers Brothers Company | Improvements in or relating to the preparation of Preformed Food Products |
| US3608578A (en) * | 1969-10-08 | 1971-09-28 | Alan Martin | Handtool-mounting assembly |
| GB1302275A (enrdf_load_stackoverflow) * | 1970-03-26 | 1973-01-04 | ||
| GB1369198A (en) * | 1970-11-16 | 1974-10-02 | Unilever Ltd | Fruit-like food product |
| FR2185367A1 (en) * | 1972-05-23 | 1974-01-04 | Atom Sa | Powdered gelling agent for tart fillings - obtained by simultaneous dehydra-tion of a gelling agent with a food product |
| DE2437721A1 (de) * | 1973-08-07 | 1975-04-03 | Uncle Ben S Australia Pty | Futtermittel und verfahren zu dessen herstellung |
| GB1531219A (en) * | 1974-12-04 | 1978-11-08 | Unilever Ltd | Food product |
| IE48475B1 (en) * | 1978-09-08 | 1985-02-06 | Unilever Ltd | Processes for the preparation of gels,products obtained thereby,and their use |
-
1979
- 1979-09-03 IE IE1670/79A patent/IE48545B1/en not_active IP Right Cessation
- 1979-09-05 ZA ZA00794678A patent/ZA794678B/xx unknown
- 1979-09-06 ES ES483956A patent/ES483956A1/es not_active Expired
- 1979-09-06 AU AU50639/79A patent/AU537366B2/en not_active Ceased
- 1979-09-06 FR FR7922308A patent/FR2435210B1/fr not_active Expired
- 1979-09-07 CA CA000335286A patent/CA1134669A/en not_active Expired
- 1979-09-07 JP JP11508879A patent/JPS5539799A/ja active Granted
- 1979-09-07 DK DK374779A patent/DK374779A/da unknown
- 1979-09-10 LU LU81665A patent/LU81665A1/fr unknown
- 1979-09-10 AT AT0595079A patent/AT374090B/de not_active IP Right Cessation
- 1979-09-10 DE DE19792936455 patent/DE2936455A1/de active Granted
- 1979-09-10 IT IT68796/79A patent/IT1119934B/it active
- 1979-09-10 BE BE0/197086A patent/BE878702A/fr not_active IP Right Cessation
- 1979-09-10 NL NL7906747A patent/NL7906747A/nl not_active Application Discontinuation
- 1979-09-10 CH CH815379A patent/CH643989A5/de not_active IP Right Cessation
- 1979-09-10 SE SE7907499A patent/SE7907499L/ not_active Application Discontinuation
- 1979-09-10 GB GB7931376A patent/GB2032242B/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR2435210B1 (fr) | 1985-07-12 |
| JPS5539799A (en) | 1980-03-19 |
| AT374090B (de) | 1984-03-12 |
| NL7906747A (nl) | 1980-03-11 |
| BE878702A (fr) | 1980-03-10 |
| AU5063979A (en) | 1980-03-13 |
| FR2435210A1 (fr) | 1980-04-04 |
| ES483956A1 (es) | 1980-10-01 |
| AU537366B2 (en) | 1984-06-21 |
| IE48545B1 (en) | 1985-02-20 |
| JPS6326974B2 (enrdf_load_stackoverflow) | 1988-06-01 |
| DK374779A (da) | 1980-03-09 |
| DE2936455A1 (de) | 1980-03-20 |
| ATA595079A (de) | 1983-08-15 |
| CH643989A5 (de) | 1984-07-13 |
| IT7968796A0 (it) | 1979-09-10 |
| IT1119934B (it) | 1986-03-19 |
| GB2032242A (en) | 1980-05-08 |
| GB2032242B (en) | 1983-03-30 |
| SE7907499L (sv) | 1980-03-09 |
| DE2936455C2 (enrdf_load_stackoverflow) | 1988-12-22 |
| IE791670L (en) | 1980-03-08 |
| ZA794678B (en) | 1981-04-29 |
| CA1134669A (en) | 1982-11-02 |
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