KR101731320B1 - 즉석면의 제조 방법 및 즉석면 - Google Patents

즉석면의 제조 방법 및 즉석면 Download PDF

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Publication number
KR101731320B1
KR101731320B1 KR1020167008638A KR20167008638A KR101731320B1 KR 101731320 B1 KR101731320 B1 KR 101731320B1 KR 1020167008638 A KR1020167008638 A KR 1020167008638A KR 20167008638 A KR20167008638 A KR 20167008638A KR 101731320 B1 KR101731320 B1 KR 101731320B1
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Prior art keywords
superheated steam
treatment
flour
drying
steam
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Korean (ko)
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KR20160053960A (ko
Inventor
미츠루 다나카
토시오 요시누마
히로우미 이시카와
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닛신 쇼꾸힝 홀딩스 가부시끼가이샤
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
KR1020167008638A 2013-10-01 2014-09-30 즉석면의 제조 방법 및 즉석면 Active KR101731320B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2013206329A JP5911462B2 (ja) 2013-10-01 2013-10-01 即席麺の製造方法
JPJP-P-2013-206329 2013-10-01
PCT/JP2014/076075 WO2015050121A1 (ja) 2013-10-01 2014-09-30 即席麺の製造方法および即席麺

Publications (2)

Publication Number Publication Date
KR20160053960A KR20160053960A (ko) 2016-05-13
KR101731320B1 true KR101731320B1 (ko) 2017-04-28

Family

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Family Applications (1)

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KR1020167008638A Active KR101731320B1 (ko) 2013-10-01 2014-09-30 즉석면의 제조 방법 및 즉석면

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Country Link
US (1) US20160249652A1 (enExample)
EP (1) EP3053455B1 (enExample)
JP (1) JP5911462B2 (enExample)
KR (1) KR101731320B1 (enExample)
CN (1) CN105636454B (enExample)
BR (1) BR112016007367B1 (enExample)
HU (1) HUE037370T2 (enExample)
MX (1) MX392600B (enExample)
PH (1) PH12016500596B1 (enExample)
RU (1) RU2609403C1 (enExample)
SG (1) SG11201602587TA (enExample)
TW (1) TWI532439B (enExample)
WO (1) WO2015050121A1 (enExample)

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JPH06104460B2 (ja) 1985-09-05 1994-12-21 日立建機株式会社 油圧駆動車の方向修正装置
TWI597019B (zh) * 2015-08-31 2017-09-01 President Entpr Corp Instant noodles manufacturing methods
JP7191500B2 (ja) * 2015-09-11 2022-12-19 日清食品ホールディングス株式会社 即席フライ麺
JP6342930B2 (ja) 2016-03-07 2018-06-13 日清食品ホールディングス株式会社 即席フライ麺の製造方法
CN107509938A (zh) * 2016-06-16 2017-12-26 西昌学院 荞麦马铃薯面条的加工方法
JP6334623B2 (ja) 2016-08-31 2018-05-30 日清食品ホールディングス株式会社 ノンフライ麺の製造方法
JP6353499B2 (ja) 2016-08-31 2018-07-04 日清食品ホールディングス株式会社 フライ麺の製造方法
CN108201061A (zh) * 2016-12-16 2018-06-26 顶益（开曼岛）控股有限公司 一种非油炸宽面的防发泡生产工艺
JP6325184B1 (ja) * 2017-02-15 2018-05-16 日清食品ホールディングス株式会社 即席フライ麺の製造方法
CN107006776A (zh) * 2017-05-12 2017-08-04 江苏新顺福食品有限公司 一种方便面加工方法
CN107156650A (zh) * 2017-05-27 2017-09-15 江苏新顺福食品有限公司 一种口感劲道的营养方便面面饼的加工方法
TWI708568B (zh) * 2018-10-11 2020-11-01 統一企業股份有限公司 速食麵製造方法
CN109699906B (zh) * 2019-01-31 2022-04-22 安徽谷优美食品科技股份有限公司 一种纯天然耐煮意大利汤面的制备方法
US20220408764A1 (en) * 2021-06-28 2022-12-29 Quang Huy Le Process for producing instant noodles and an instant noodle product from dragon fruit pulp using ultra-sonication technology
JP7780985B2 (ja) * 2022-03-04 2025-12-05 株式会社日清製粉ウェルナ 凍結乾燥即席パスタ用ミックス
JP2025154845A (ja) * 2024-03-29 2025-10-10 日清食品ホールディングス株式会社 ノンフライ麺の製造方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011055789A (ja) 2009-09-11 2011-03-24 Nissin Foods Holdings Co Ltd 即席麺及びその製造方法
WO2012127527A1 (ja) 2011-03-22 2012-09-27 日清食品ホールディングス株式会社 即席麺及びその製造方法

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JPS5486642A (en) * 1977-12-23 1979-07-10 Toyo Suisan Kaisha Continuous production of foamed alpha noodle
JPS5881749A (ja) 1981-11-09 1983-05-17 House Food Ind Co Ltd 即席乾燥麺の製造方法
JPS5963152A (ja) 1982-10-02 1984-04-10 Miyoujiyou Shokuhin Kk 早もどりめん類の製造方法
JPS6037945A (ja) 1984-04-26 1985-02-27 Okawara Mfg Co Ltd 乾燥麺の製造方法
JP3535145B2 (ja) 2001-10-05 2004-06-07 東洋水産株式会社 即席麺の製造方法
US7402326B2 (en) * 2003-03-27 2008-07-22 Nisshin Foods Inc. Process for producing cooked noodles
JP4671663B2 (ja) * 2004-11-01 2011-04-20 サンヨー食品株式会社 即席麺およびその製造方法
JP2007222139A (ja) * 2006-02-27 2007-09-06 Miyoshi Oil & Fat Co Ltd ノンフライ即席麺用粉末油脂
JP4693913B2 (ja) * 2009-03-06 2011-06-01 サンヨー食品株式会社 即席乾燥麺およびその製造方法
CN101518312B (zh) * 2009-03-26 2011-10-05 宁波大学 一种方便面疙瘩及其制备方法
JP4438969B1 (ja) 2009-07-31 2010-03-24 日清食品ホールディングス株式会社 即席麺の製造方法
JP4654315B1 (ja) * 2009-12-22 2011-03-16 日清食品ホールディングス株式会社 即席麺およびその製造方法
KR101254918B1 (ko) * 2010-03-19 2013-04-23 니신 쇼쿠힌 홀딩스 가부시키가이샤 즉석면 및 그 제조 방법
JP5389874B2 (ja) * 2010-08-20 2014-01-15 日清食品ホールディングス株式会社 ノンフライ即席麺の製造方法
JP4772160B1 (ja) * 2010-09-03 2011-09-14 サンヨー食品株式会社 即席乾燥麺およびその製造方法
JP5389756B2 (ja) * 2010-09-03 2014-01-15 日清食品ホールディングス株式会社 乾燥野菜およびその製造方法
JP4733778B1 (ja) * 2010-09-24 2011-07-27 日清食品ホールディングス株式会社 粉末スープ
US10244770B2 (en) * 2011-07-13 2019-04-02 Nissin Foods Holdings Co., Ltd. Method for producing dried food

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011055789A (ja) 2009-09-11 2011-03-24 Nissin Foods Holdings Co Ltd 即席麺及びその製造方法
WO2012127527A1 (ja) 2011-03-22 2012-09-27 日清食品ホールディングス株式会社 即席麺及びその製造方法

Also Published As

Publication number Publication date
JP2015065963A (ja) 2015-04-13
BR112016007367B1 (pt) 2021-12-21
BR112016007367A2 (pt) 2017-08-01
TWI532439B (zh) 2016-05-11
EP3053455A4 (en) 2017-04-19
RU2609403C1 (ru) 2017-02-01
MX392600B (es) 2025-03-24
PH12016500596A1 (en) 2016-06-13
EP3053455A1 (en) 2016-08-10
HK1219210A1 (zh) 2017-03-31
KR20160053960A (ko) 2016-05-13
JP5911462B2 (ja) 2016-04-27
PH12016500596B1 (en) 2019-05-24
MX2016004264A (es) 2016-10-12
WO2015050121A1 (ja) 2015-04-09
CN105636454B (zh) 2017-10-13
TW201532524A (zh) 2015-09-01
US20160249652A1 (en) 2016-09-01
HUE037370T2 (hu) 2018-08-28
SG11201602587TA (en) 2016-05-30
CN105636454A (zh) 2016-06-01
EP3053455B1 (en) 2018-02-21

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