BR112016007367A2 - método para produzir macarrões instantâneos e macarrões instantâneos - Google Patents

método para produzir macarrões instantâneos e macarrões instantâneos

Info

Publication number
BR112016007367A2
BR112016007367A2 BR112016007367A BR112016007367A BR112016007367A2 BR 112016007367 A2 BR112016007367 A2 BR 112016007367A2 BR 112016007367 A BR112016007367 A BR 112016007367A BR 112016007367 A BR112016007367 A BR 112016007367A BR 112016007367 A2 BR112016007367 A2 BR 112016007367A2
Authority
BR
Brazil
Prior art keywords
instant noodles
soft surface
elastic core
produce
producing instant
Prior art date
Application number
BR112016007367A
Other languages
English (en)
Other versions
BR112016007367B1 (pt
Inventor
Ishikawa Hiroumi
Tanaka Mitsuru
Yoshinuma Toshio
Original Assignee
Nissin Foods Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Foods Holdings Co Ltd filed Critical Nissin Foods Holdings Co Ltd
Publication of BR112016007367A2 publication Critical patent/BR112016007367A2/pt
Publication of BR112016007367B1 publication Critical patent/BR112016007367B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

resumo “método para produzir macarrões instantâneos e macarrões instantâneos” [problema para ser resolvido]pretende-se fornecer um método para produzir macarrões instantâneos tendo textura flexível por ter superfície mole e um núcleo moderadamente elástico, e tais macarrões instantâneos. [solução]cordas de macarrão cruas preparados a partir de uma massa de macarrão amassada com uma gordura ou óleo em pó e/ou emulsificador em pó são tratados com vapor superaquecido, seguido pela secagem das cordas de macarrão, ou ajuste de ph, esterilização por calor, e selagem completa. neste modo, a presente invenção fornece um método para produzir macarrões instantâneos tendo textura flexível por ter superfície mole e um núcleo moderadamente elástico.
BR112016007367-3A 2013-10-01 2014-09-30 Método para produzir macarrões instantâneos usando vapor superaquecido BR112016007367B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2013-206329 2013-10-01
JP2013206329A JP5911462B2 (ja) 2013-10-01 2013-10-01 即席麺の製造方法
PCT/JP2014/076075 WO2015050121A1 (ja) 2013-10-01 2014-09-30 即席麺の製造方法および即席麺

Publications (2)

Publication Number Publication Date
BR112016007367A2 true BR112016007367A2 (pt) 2017-08-01
BR112016007367B1 BR112016007367B1 (pt) 2021-12-21

Family

ID=52778709

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112016007367-3A BR112016007367B1 (pt) 2013-10-01 2014-09-30 Método para produzir macarrões instantâneos usando vapor superaquecido

Country Status (14)

Country Link
US (1) US20160249652A1 (pt)
EP (1) EP3053455B1 (pt)
JP (1) JP5911462B2 (pt)
KR (1) KR101731320B1 (pt)
CN (1) CN105636454B (pt)
BR (1) BR112016007367B1 (pt)
HK (1) HK1219210A1 (pt)
HU (1) HUE037370T2 (pt)
MX (1) MX2016004264A (pt)
PH (1) PH12016500596B1 (pt)
RU (1) RU2609403C1 (pt)
SG (1) SG11201602587TA (pt)
TW (1) TWI532439B (pt)
WO (1) WO2015050121A1 (pt)

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TWI597019B (zh) * 2015-08-31 2017-09-01 President Entpr Corp Instant noodles manufacturing methods
JP7191500B2 (ja) * 2015-09-11 2022-12-19 日清食品ホールディングス株式会社 即席フライ麺
JP6342930B2 (ja) * 2016-03-07 2018-06-13 日清食品ホールディングス株式会社 即席フライ麺の製造方法
CN107509938A (zh) * 2016-06-16 2017-12-26 西昌学院 荞麦马铃薯面条的加工方法
JP6353499B2 (ja) 2016-08-31 2018-07-04 日清食品ホールディングス株式会社 フライ麺の製造方法
JP6334623B2 (ja) * 2016-08-31 2018-05-30 日清食品ホールディングス株式会社 ノンフライ麺の製造方法
CN108201061A (zh) * 2016-12-16 2018-06-26 顶益（开曼岛）控股有限公司 一种非油炸宽面的防发泡生产工艺
JP6325184B1 (ja) * 2017-02-15 2018-05-16 日清食品ホールディングス株式会社 即席フライ麺の製造方法
CN107006776A (zh) * 2017-05-12 2017-08-04 江苏新顺福食品有限公司 一种方便面加工方法
CN107156650A (zh) * 2017-05-27 2017-09-15 江苏新顺福食品有限公司 一种口感劲道的营养方便面面饼的加工方法
TWI708568B (zh) * 2018-10-11 2020-11-01 統一企業股份有限公司 速食麵製造方法
CN109699906B (zh) * 2019-01-31 2022-04-22 安徽谷优美食品科技股份有限公司 一种纯天然耐煮意大利汤面的制备方法
US20220408764A1 (en) * 2021-06-28 2022-12-29 Quang Huy Le Process for producing instant noodles and an instant noodle product from dragon fruit pulp using ultra-sonication technology

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JPS5486642A (en) * 1977-12-23 1979-07-10 Toyo Suisan Kaisha Continuous production of foamed alpha noodle
JPS5881749A (ja) 1981-11-09 1983-05-17 House Food Ind Co Ltd 即席乾燥麺の製造方法
JPS5963152A (ja) 1982-10-02 1984-04-10 Miyoujiyou Shokuhin Kk 早もどりめん類の製造方法
JPS6037945A (ja) 1984-04-26 1985-02-27 Okawara Mfg Co Ltd 乾燥麺の製造方法
JP3535145B2 (ja) 2001-10-05 2004-06-07 東洋水産株式会社 即席麺の製造方法
US7402326B2 (en) * 2003-03-27 2008-07-22 Nisshin Foods Inc. Process for producing cooked noodles
JP4671663B2 (ja) * 2004-11-01 2011-04-20 サンヨー食品株式会社 即席麺およびその製造方法
JP2007222139A (ja) * 2006-02-27 2007-09-06 Miyoshi Oil & Fat Co Ltd ノンフライ即席麺用粉末油脂
JP4693913B2 (ja) * 2009-03-06 2011-06-01 サンヨー食品株式会社 即席乾燥麺およびその製造方法
CN101518312B (zh) * 2009-03-26 2011-10-05 宁波大学 一种方便面疙瘩及其制备方法
JP4438969B1 (ja) * 2009-07-31 2010-03-24 日清食品ホールディングス株式会社 即席麺の製造方法
JP4805382B2 (ja) 2009-09-11 2011-11-02 日清食品ホールディングス株式会社 即席麺及びその製造方法
JP4654315B1 (ja) * 2009-12-22 2011-03-16 日清食品ホールディングス株式会社 即席麺およびその製造方法
JP4865108B2 (ja) * 2010-03-19 2012-02-01 日清食品ホールディングス株式会社 即席麺およびその製造方法
JP5389874B2 (ja) * 2010-08-20 2014-01-15 日清食品ホールディングス株式会社 ノンフライ即席麺の製造方法
JP4772160B1 (ja) * 2010-09-03 2011-09-14 サンヨー食品株式会社 即席乾燥麺およびその製造方法
JP5389756B2 (ja) * 2010-09-03 2014-01-15 日清食品ホールディングス株式会社 乾燥野菜およびその製造方法
JP4733778B1 (ja) * 2010-09-24 2011-07-27 日清食品ホールディングス株式会社 粉末スープ
WO2012127527A1 (ja) * 2011-03-22 2012-09-27 日清食品ホールディングス株式会社 即席麺及びその製造方法
JP5800904B2 (ja) * 2011-07-13 2015-10-28 日清食品ホールディングス株式会社 乾燥食品の製造方法

Also Published As

Publication number Publication date
BR112016007367B1 (pt) 2021-12-21
HUE037370T2 (hu) 2018-08-28
MX2016004264A (es) 2016-10-12
EP3053455B1 (en) 2018-02-21
CN105636454A (zh) 2016-06-01
SG11201602587TA (en) 2016-05-30
PH12016500596A1 (en) 2016-06-13
CN105636454B (zh) 2017-10-13
TW201532524A (zh) 2015-09-01
TWI532439B (zh) 2016-05-11
HK1219210A1 (zh) 2017-03-31
EP3053455A4 (en) 2017-04-19
EP3053455A1 (en) 2016-08-10
WO2015050121A1 (ja) 2015-04-09
KR101731320B1 (ko) 2017-04-28
JP5911462B2 (ja) 2016-04-27
JP2015065963A (ja) 2015-04-13
KR20160053960A (ko) 2016-05-13
US20160249652A1 (en) 2016-09-01
PH12016500596B1 (en) 2016-06-13
RU2609403C1 (ru) 2017-02-01

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Legal Events

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B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/162 , A23L 1/16

Ipc: A23L 7/113 (2016.01)

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 30/09/2014, OBSERVADAS AS CONDICOES LEGAIS.