HUE037370T2 - Eljárás instant tészta elõállítására és instant tészta - Google Patents

Eljárás instant tészta elõállítására és instant tészta

Info

Publication number
HUE037370T2
HUE037370T2 HUE14851382A HUE14851382A HUE037370T2 HU E037370 T2 HUE037370 T2 HU E037370T2 HU E14851382 A HUE14851382 A HU E14851382A HU E14851382 A HUE14851382 A HU E14851382A HU E037370 T2 HUE037370 T2 HU E037370T2
Authority
HU
Hungary
Prior art keywords
instant noodles
producing
noodles
producing instant
instant
Prior art date
Application number
HUE14851382A
Other languages
English (en)
Inventor
Mitsuru Tanaka
Toshio Yoshinuma
Hiroumi Ishikawa
Original Assignee
Nissin Foods Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Foods Holdings Co Ltd filed Critical Nissin Foods Holdings Co Ltd
Publication of HUE037370T2 publication Critical patent/HUE037370T2/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
HUE14851382A 2013-10-01 2014-09-30 Eljárás instant tészta elõállítására és instant tészta HUE037370T2 (hu)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2013206329A JP5911462B2 (ja) 2013-10-01 2013-10-01 即席麺の製造方法

Publications (1)

Publication Number Publication Date
HUE037370T2 true HUE037370T2 (hu) 2018-08-28

Family

ID=52778709

Family Applications (1)

Application Number Title Priority Date Filing Date
HUE14851382A HUE037370T2 (hu) 2013-10-01 2014-09-30 Eljárás instant tészta elõállítására és instant tészta

Country Status (14)

Country Link
US (1) US20160249652A1 (hu)
EP (1) EP3053455B1 (hu)
JP (1) JP5911462B2 (hu)
KR (1) KR101731320B1 (hu)
CN (1) CN105636454B (hu)
BR (1) BR112016007367B1 (hu)
HK (1) HK1219210A1 (hu)
HU (1) HUE037370T2 (hu)
MX (1) MX2016004264A (hu)
PH (1) PH12016500596B1 (hu)
RU (1) RU2609403C1 (hu)
SG (1) SG11201602587TA (hu)
TW (1) TWI532439B (hu)
WO (1) WO2015050121A1 (hu)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI597019B (zh) * 2015-08-31 2017-09-01 President Entpr Corp Instant noodles manufacturing methods
JP7191500B2 (ja) * 2015-09-11 2022-12-19 日清食品ホールディングス株式会社 即席フライ麺
JP6342930B2 (ja) * 2016-03-07 2018-06-13 日清食品ホールディングス株式会社 即席フライ麺の製造方法
CN107509938A (zh) * 2016-06-16 2017-12-26 西昌学院 荞麦马铃薯面条的加工方法
JP6353499B2 (ja) 2016-08-31 2018-07-04 日清食品ホールディングス株式会社 フライ麺の製造方法
JP6334623B2 (ja) * 2016-08-31 2018-05-30 日清食品ホールディングス株式会社 ノンフライ麺の製造方法
CN108201061A (zh) * 2016-12-16 2018-06-26 顶益（开曼岛）控股有限公司 一种非油炸宽面的防发泡生产工艺
JP6325184B1 (ja) * 2017-02-15 2018-05-16 日清食品ホールディングス株式会社 即席フライ麺の製造方法
CN107006776A (zh) * 2017-05-12 2017-08-04 江苏新顺福食品有限公司 一种方便面加工方法
CN107156650A (zh) * 2017-05-27 2017-09-15 江苏新顺福食品有限公司 一种口感劲道的营养方便面面饼的加工方法
TWI708568B (zh) * 2018-10-11 2020-11-01 統一企業股份有限公司 速食麵製造方法
CN109699906B (zh) * 2019-01-31 2022-04-22 安徽谷优美食品科技股份有限公司 一种纯天然耐煮意大利汤面的制备方法
US20220408764A1 (en) * 2021-06-28 2022-12-29 Quang Huy Le Process for producing instant noodles and an instant noodle product from dragon fruit pulp using ultra-sonication technology

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5486642A (en) * 1977-12-23 1979-07-10 Toyo Suisan Kaisha Continuous production of foamed alpha noodle
JPS5881749A (ja) 1981-11-09 1983-05-17 House Food Ind Co Ltd 即席乾燥麺の製造方法
JPS5963152A (ja) 1982-10-02 1984-04-10 Miyoujiyou Shokuhin Kk 早もどりめん類の製造方法
JPS6037945A (ja) 1984-04-26 1985-02-27 Okawara Mfg Co Ltd 乾燥麺の製造方法
JP3535145B2 (ja) 2001-10-05 2004-06-07 東洋水産株式会社 即席麺の製造方法
US7402326B2 (en) * 2003-03-27 2008-07-22 Nisshin Foods Inc. Process for producing cooked noodles
JP4671663B2 (ja) * 2004-11-01 2011-04-20 サンヨー食品株式会社 即席麺およびその製造方法
JP2007222139A (ja) * 2006-02-27 2007-09-06 Miyoshi Oil & Fat Co Ltd ノンフライ即席麺用粉末油脂
JP4693913B2 (ja) * 2009-03-06 2011-06-01 サンヨー食品株式会社 即席乾燥麺およびその製造方法
CN101518312B (zh) * 2009-03-26 2011-10-05 宁波大学 一种方便面疙瘩及其制备方法
JP4438969B1 (ja) * 2009-07-31 2010-03-24 日清食品ホールディングス株式会社 即席麺の製造方法
JP4805382B2 (ja) 2009-09-11 2011-11-02 日清食品ホールディングス株式会社 即席麺及びその製造方法
JP4654315B1 (ja) * 2009-12-22 2011-03-16 日清食品ホールディングス株式会社 即席麺およびその製造方法
JP4865108B2 (ja) * 2010-03-19 2012-02-01 日清食品ホールディングス株式会社 即席麺およびその製造方法
JP5389874B2 (ja) * 2010-08-20 2014-01-15 日清食品ホールディングス株式会社 ノンフライ即席麺の製造方法
JP4772160B1 (ja) * 2010-09-03 2011-09-14 サンヨー食品株式会社 即席乾燥麺およびその製造方法
JP5389756B2 (ja) * 2010-09-03 2014-01-15 日清食品ホールディングス株式会社 乾燥野菜およびその製造方法
JP4733778B1 (ja) * 2010-09-24 2011-07-27 日清食品ホールディングス株式会社 粉末スープ
WO2012127527A1 (ja) * 2011-03-22 2012-09-27 日清食品ホールディングス株式会社 即席麺及びその製造方法
JP5800904B2 (ja) * 2011-07-13 2015-10-28 日清食品ホールディングス株式会社 乾燥食品の製造方法

Also Published As

Publication number Publication date
BR112016007367B1 (pt) 2021-12-21
MX2016004264A (es) 2016-10-12
EP3053455B1 (en) 2018-02-21
CN105636454A (zh) 2016-06-01
SG11201602587TA (en) 2016-05-30
PH12016500596A1 (en) 2016-06-13
CN105636454B (zh) 2017-10-13
TW201532524A (zh) 2015-09-01
TWI532439B (zh) 2016-05-11
HK1219210A1 (zh) 2017-03-31
EP3053455A4 (en) 2017-04-19
EP3053455A1 (en) 2016-08-10
WO2015050121A1 (ja) 2015-04-09
KR101731320B1 (ko) 2017-04-28
JP5911462B2 (ja) 2016-04-27
JP2015065963A (ja) 2015-04-13
BR112016007367A2 (pt) 2017-08-01
KR20160053960A (ko) 2016-05-13
US20160249652A1 (en) 2016-09-01
PH12016500596B1 (en) 2016-06-13
RU2609403C1 (ru) 2017-02-01

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