JPH0551257B2 - - Google Patents

Info

Publication number
JPH0551257B2
JPH0551257B2 JP58024954A JP2495483A JPH0551257B2 JP H0551257 B2 JPH0551257 B2 JP H0551257B2 JP 58024954 A JP58024954 A JP 58024954A JP 2495483 A JP2495483 A JP 2495483A JP H0551257 B2 JPH0551257 B2 JP H0551257B2
Authority
JP
Japan
Prior art keywords
aromatic
aromatic plant
plant
dried
mixed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP58024954A
Other languages
English (en)
Japanese (ja)
Other versions
JPS58158130A (ja
Inventor
Kereruman Rihiaruto
Betsuneru Kurausu
Booruman Hansu
Bireru Furorian
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6156292&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=JPH0551257(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of JPS58158130A publication Critical patent/JPS58158130A/ja
Publication of JPH0551257B2 publication Critical patent/JPH0551257B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/77—Use of inorganic solid carriers, e.g. silica

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Fats And Perfumes (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Peptides Or Proteins (AREA)
JP58024954A 1982-02-20 1983-02-18 流動性の乾燥した芳香性の植物性製品及びその製造法 Granted JPS58158130A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE3206189A DE3206189C2 (de) 1982-02-20 1982-02-20 Rieselfähiges Würzpflanzentrockenprodukt und Verfahren zu seiner Herstellung
DE32061897 1982-02-20

Publications (2)

Publication Number Publication Date
JPS58158130A JPS58158130A (ja) 1983-09-20
JPH0551257B2 true JPH0551257B2 (en, 2012) 1993-08-02

Family

ID=6156292

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58024954A Granted JPS58158130A (ja) 1982-02-20 1983-02-18 流動性の乾燥した芳香性の植物性製品及びその製造法

Country Status (19)

Country Link
EP (1) EP0087717B2 (en, 2012)
JP (1) JPS58158130A (en, 2012)
AR (1) AR231489A1 (en, 2012)
AT (1) ATE17545T1 (en, 2012)
CA (1) CA1191380A (en, 2012)
DE (2) DE3206189C2 (en, 2012)
DK (1) DK160176C (en, 2012)
ES (1) ES8404160A1 (en, 2012)
FI (1) FI75479C (en, 2012)
GB (1) GB2114865B (en, 2012)
GR (1) GR77412B (en, 2012)
IE (1) IE53865B1 (en, 2012)
MY (1) MY8600484A (en, 2012)
NO (1) NO160757C (en, 2012)
PH (1) PH21074A (en, 2012)
PT (1) PT76209B (en, 2012)
TR (1) TR21351A (en, 2012)
YU (1) YU44432B (en, 2012)
ZA (1) ZA83457B (en, 2012)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3206189C2 (de) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Rieselfähiges Würzpflanzentrockenprodukt und Verfahren zu seiner Herstellung
IT1204103B (it) * 1986-04-30 1989-03-01 Aboca Snc Di Mercati Valentino Procedimento per la conservazione di prodotti vegetali
GR880100642A (el) * 1988-09-28 1990-10-31 Feherjetechnologiai Tudomanyos Μεθοδος για την παρασκευη μιγματων απο καρυκευματα η αρωματικων μιγματων συνδυασμενων με πρωτεινες,ειδικα για χρηση στη βιομηχανικη παραγωγη σκευασματων απο κρεας
DE10160309C1 (de) * 2001-12-07 2003-07-17 Fuchs Gmbh & Co Gewürzkrautzubereitung
AU2002361232B2 (en) 2001-12-25 2008-06-12 Societe Des Produits Nestle S.A. Preservation of vegetables and herbs
KR100478861B1 (ko) 2003-05-09 2005-03-25 유명식 전분 가수분해물 또는 그 유도체를 함유하는 식물조직의분자 압축 탈수제
FR2887123B1 (fr) * 2005-06-17 2008-02-01 Darome Soc Par Actions Simplif Procede de sechage d'un produit vegetal sans msg, et produit ainsi obtenu
MX2011000748A (es) 2008-08-01 2011-02-24 Unilever Nv Vegetales secos y un proceso para producir los mismos.
WO2011007109A2 (fr) 2009-07-17 2011-01-20 Darome Procede de sechage d'un produit vegetal sans additif et a teneur reduite en sodium
CN102106525B (zh) 2009-12-29 2014-11-05 雀巢公司 颗粒状芳香植物产品及其制备方法
CN102396687A (zh) * 2010-09-10 2012-04-04 雀巢公司 颗粒状底料产品及其制备方法
DE102013018497A1 (de) 2013-11-04 2015-05-07 Iglo Gmbh Verfahren zur Herstellung von dehydratisierten Lebensmitteln und Pflanzenerzeugnissen sowie Pflanzenerzeugnisse daraus
DE202013012164U1 (de) 2013-11-04 2015-06-30 Iglo Gmbh Dehydratisierte Lebensmittel und Pflanzenerzeugnisse
DE102015001325A1 (de) 2015-02-05 2016-08-11 El Sayed Abdel-Fattah Haltbare Pflanzenerzeugnisse und Verfahren zur Herstellung von haltbaren Pflanzenerzeugnissen

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR786273A (fr) * 1934-05-18 1935-08-30 Cie Des Produits Alimentaires Extrait de court-bouillon et son procédé de fabrication
FR816017A (fr) * 1936-01-09 1937-07-28 Madaus & Co Dr Procédé de fabrication de préparations à base de plantes fraîches
DE1053911B (de) * 1958-11-07 1959-03-26 Benckiser Gmbh Joh A Verfahren zum Stabilisieren des Aromas von Pflanzenteilen, insbesondere Gewuerzen und Kraeutern
US3594194A (en) * 1970-05-18 1971-07-20 Angelo Ricci Process for treatment of basil and products thereof
CH577271A5 (en, 2012) * 1972-02-24 1976-07-15 Gerberding Dragoco Spezialfabr
JPS51101145A (en, 2012) * 1975-03-04 1976-09-07 Daiya Totsukyo Purojekuto Kk
DE2535234A1 (de) * 1975-08-07 1977-02-24 Intertee Handelsgesellschaft K Verfahren zum agglomerieren von pflanzlichen produkten
JPS5272839A (en) * 1975-12-12 1977-06-17 Nat Starch Chem Corp Drying method of food
CH633419A5 (de) * 1978-01-09 1982-12-15 Oskar Kunz Verfahren zur haltbarmachung von frisch geschnittenen garten-, kuechen- und wuerz-kraeutern.
FR2417266A1 (fr) * 1978-02-15 1979-09-14 Gen Alimentaire Composition d'herbes aromatiques
AU532414B2 (en) * 1979-07-11 1983-09-29 Byron Agricultural Company Pty Ltd Dehydration of vegetables
JPS5672661A (en) 1979-11-19 1981-06-16 Ajinomoto Co Inc Preparation of novel seasoning having flavor of shrimp
DE3206189C2 (de) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Rieselfähiges Würzpflanzentrockenprodukt und Verfahren zu seiner Herstellung
DE4406394A1 (de) * 1994-02-26 1995-08-31 Bosch Gmbh Robert Sperreinrichtung für einen Werkzeughalter einer Handwerkzeugmaschine

Also Published As

Publication number Publication date
DE3206189A1 (de) 1983-09-08
PH21074A (en) 1987-07-10
DE3361882D1 (en) 1986-03-06
FI830507L (fi) 1983-08-21
EP0087717B1 (de) 1986-01-22
NO830564L (no) 1983-08-22
ZA83457B (en) 1983-10-26
YU44432B (en) 1990-08-31
YU39283A (en) 1985-12-31
GB2114865B (en) 1985-10-02
DE3206189C2 (de) 1985-10-31
ES519899A0 (es) 1984-04-16
PT76209A (en) 1983-03-01
DK160176C (da) 1991-07-15
FI830507A0 (fi) 1983-02-15
AR231489A1 (es) 1984-12-28
CA1191380A (en) 1985-08-06
FI75479C (fi) 1988-07-11
DK70983A (da) 1983-08-21
NO160757B (no) 1989-02-20
IE830181L (en) 1983-08-20
EP0087717A1 (de) 1983-09-07
IE53865B1 (en) 1989-03-29
NO160757C (no) 1989-05-31
ES8404160A1 (es) 1984-04-16
GR77412B (en, 2012) 1984-09-13
TR21351A (tr) 1984-04-19
DK160176B (da) 1991-02-11
GB8304575D0 (en) 1983-03-23
GB2114865A (en) 1983-09-01
FI75479B (fi) 1988-03-31
JPS58158130A (ja) 1983-09-20
MY8600484A (en) 1986-12-31
ATE17545T1 (de) 1986-02-15
DK70983D0 (da) 1983-02-18
PT76209B (en) 1986-01-27
EP0087717B2 (de) 1990-10-10

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