GB2114865B - Flowable dried aromatic plant product and process for making same - Google Patents

Flowable dried aromatic plant product and process for making same

Info

Publication number
GB2114865B
GB2114865B GB08304575A GB8304575A GB2114865B GB 2114865 B GB2114865 B GB 2114865B GB 08304575 A GB08304575 A GB 08304575A GB 8304575 A GB8304575 A GB 8304575A GB 2114865 B GB2114865 B GB 2114865B
Authority
GB
United Kingdom
Prior art keywords
making same
plant product
aromatic plant
dried aromatic
flowable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB08304575A
Other versions
GB2114865A (en
GB8304575D0 (en
Inventor
Richard Kellermann
Klaus Bezner
Dr Hans Bohrmann
Dr Florian Biller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6156292&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=GB2114865(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of GB8304575D0 publication Critical patent/GB8304575D0/en
Publication of GB2114865A publication Critical patent/GB2114865A/en
Application granted granted Critical
Publication of GB2114865B publication Critical patent/GB2114865B/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14Dried spices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70Fixation, conservation, or encapsulation of flavouring agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/77Use of inorganic solid carriers, e.g. silica

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Fats And Perfumes (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Peptides Or Proteins (AREA)
GB08304575A 1982-02-20 1983-02-18 Flowable dried aromatic plant product and process for making same Expired GB2114865B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3206189A DE3206189C2 (en) 1982-02-20 1982-02-20 Free-flowing dry herb product and process for its manufacture

Publications (3)

Publication Number Publication Date
GB8304575D0 GB8304575D0 (en) 1983-03-23
GB2114865A GB2114865A (en) 1983-09-01
GB2114865B true GB2114865B (en) 1985-10-02

Family

ID=6156292

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08304575A Expired GB2114865B (en) 1982-02-20 1983-02-18 Flowable dried aromatic plant product and process for making same

Country Status (19)

Country Link
EP (1) EP0087717B2 (en)
JP (1) JPS58158130A (en)
AR (1) AR231489A1 (en)
AT (1) ATE17545T1 (en)
CA (1) CA1191380A (en)
DE (2) DE3206189C2 (en)
DK (1) DK160176C (en)
ES (1) ES519899A0 (en)
FI (1) FI75479C (en)
GB (1) GB2114865B (en)
GR (1) GR77412B (en)
IE (1) IE53865B1 (en)
MY (1) MY8600484A (en)
NO (1) NO160757C (en)
PH (1) PH21074A (en)
PT (1) PT76209B (en)
TR (1) TR21351A (en)
YU (1) YU44432B (en)
ZA (1) ZA83457B (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3206189C2 (en) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Free-flowing dry herb product and process for its manufacture
IT1204103B (en) * 1986-04-30 1989-03-01 Aboca Snc Di Mercati Valentino PROCEDURE FOR THE STORAGE OF VEGETABLE PRODUCTS
GR880100642A (en) * 1988-09-28 1990-10-31 Feherjetechnologiai Tudomanyos Process for producing spice mixtures and /or flavouring mixtures combined with protein in particular for use in meat processing industry
DE10160309C1 (en) * 2001-12-07 2003-07-17 Fuchs Gmbh & Co Pot-herb preparation
NZ534066A (en) 2001-12-25 2007-07-27 Nestle Sa Preservation of vegetables and herbs containing one water soluble organic acid salt
KR100478861B1 (en) 2003-05-09 2005-03-25 유명식 Molecular press dehydrating agents for vegetative tissue comprising starch hydrolysates or their derivatives
FR2887123B1 (en) * 2005-06-17 2008-02-01 Darome Soc Par Actions Simplif METHOD FOR DRYING A VEGETABLE PRODUCT WITHOUT MSG AND PRODUCT PRODUCED THEREBY
PL2306850T3 (en) 2008-08-01 2014-01-31 Unilever Nv Dried vegetables and a process for producing the same
WO2011007109A2 (en) 2009-07-17 2011-01-20 Darome Method for drying a vegetable product without additives and with a reduced sodium content
CN102106525B (en) * 2009-12-29 2014-11-05 雀巢公司 Granular fragrant plant product and preparation method thereof
CN102396687A (en) * 2010-09-10 2012-04-04 雀巢公司 Granular base product and its preparation method
DE202013012164U1 (en) 2013-11-04 2015-06-30 Iglo Gmbh Dehydrated foods and plant products
DE102013018497A1 (en) 2013-11-04 2015-05-07 Iglo Gmbh Process for the preparation of dehydrated food and plant products and plant products thereof
DE102015001325A1 (en) 2015-02-05 2016-08-11 El Sayed Abdel-Fattah Durable plant products and methods of producing durable plant products

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR786273A (en) * 1934-05-18 1935-08-30 Cie Des Produits Alimentaires Court bouillon extract and its manufacturing process
FR816017A (en) * 1936-01-09 1937-07-28 Madaus & Co Dr Process for manufacturing fresh herbal preparations
DE1053911B (en) * 1958-11-07 1959-03-26 Benckiser Gmbh Joh A Process for stabilizing the aroma of parts of plants, in particular spices and herbs
US3594194A (en) * 1970-05-18 1971-07-20 Angelo Ricci Process for treatment of basil and products thereof
CH577271A5 (en) * 1972-02-24 1976-07-15 Gerberding Dragoco Spezialfabr
JPS51101145A (en) * 1975-03-04 1976-09-07 Daiya Totsukyo Purojekuto Kk
DE2535234A1 (en) * 1975-08-07 1977-02-24 Intertee Handelsgesellschaft K Agglomerating plant dust, esp. tea and spices, with binder - by spraying dust with aq. (alcoholic) soln. of edible binder
JPS5272839A (en) * 1975-12-12 1977-06-17 Nat Starch Chem Corp Drying method of food
CH633419A5 (en) * 1978-01-09 1982-12-15 Oskar Kunz PROCESS FOR PRESERVING FRESHLY CUT GARDEN, KITCHEN AND SEASONING HERBS.
FR2417266A1 (en) * 1978-02-15 1979-09-14 Gen Alimentaire COMPOSITION OF AROMATIC HERBS
AU532414B2 (en) * 1979-07-11 1983-09-29 Byron Agricultural Company Pty Ltd Dehydration of vegetables
JPS5672661A (en) 1979-11-19 1981-06-16 Ajinomoto Co Inc Preparation of novel seasoning having flavor of shrimp
DE3206189C2 (en) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Free-flowing dry herb product and process for its manufacture
DE4406394A1 (en) * 1994-02-26 1995-08-31 Bosch Gmbh Robert Locking device for a tool holder of a hand machine tool

Also Published As

Publication number Publication date
YU39283A (en) 1985-12-31
CA1191380A (en) 1985-08-06
NO160757B (en) 1989-02-20
DK70983D0 (en) 1983-02-18
DE3206189A1 (en) 1983-09-08
PT76209B (en) 1986-01-27
JPS58158130A (en) 1983-09-20
EP0087717A1 (en) 1983-09-07
TR21351A (en) 1984-04-19
FI830507A0 (en) 1983-02-15
DK160176C (en) 1991-07-15
FI75479B (en) 1988-03-31
NO160757C (en) 1989-05-31
EP0087717B1 (en) 1986-01-22
ATE17545T1 (en) 1986-02-15
DK160176B (en) 1991-02-11
DK70983A (en) 1983-08-21
ES8404160A1 (en) 1984-04-16
EP0087717B2 (en) 1990-10-10
YU44432B (en) 1990-08-31
ES519899A0 (en) 1984-04-16
DE3206189C2 (en) 1985-10-31
GB2114865A (en) 1983-09-01
AR231489A1 (en) 1984-12-28
NO830564L (en) 1983-08-22
FI830507L (en) 1983-08-21
IE53865B1 (en) 1989-03-29
GR77412B (en) 1984-09-13
GB8304575D0 (en) 1983-03-23
DE3361882D1 (en) 1986-03-06
PH21074A (en) 1987-07-10
JPH0551257B2 (en) 1993-08-02
MY8600484A (en) 1986-12-31
FI75479C (en) 1988-07-11
IE830181L (en) 1983-08-20
PT76209A (en) 1983-03-01
ZA83457B (en) 1983-10-26

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Legal Events

Date Code Title Description
PE20 Patent expired after termination of 20 years

Effective date: 20030217