JP5759007B2 - 組成物の焼結方法 - Google Patents

組成物の焼結方法 Download PDF

Info

Publication number
JP5759007B2
JP5759007B2 JP2013534301A JP2013534301A JP5759007B2 JP 5759007 B2 JP5759007 B2 JP 5759007B2 JP 2013534301 A JP2013534301 A JP 2013534301A JP 2013534301 A JP2013534301 A JP 2013534301A JP 5759007 B2 JP5759007 B2 JP 5759007B2
Authority
JP
Japan
Prior art keywords
powder
glass transition
transition temperature
mixture
powder component
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2013534301A
Other languages
English (en)
Japanese (ja)
Other versions
JP2013539985A5 (enExample
JP2013539985A (ja
Inventor
ヴィンセント ダニエル モーリス ムニエ，
ヴィンセント ダニエル モーリス ムニエ，
マルクス フベルト ハルトマン，
マルクス フベルト ハルトマン，
ダニエル ヨハネス ドプァー，
ダニエル ヨハネス ドプァー，
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43602764&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=JP5759007(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec SA filed Critical Nestec SA
Publication of JP2013539985A publication Critical patent/JP2013539985A/ja
Publication of JP2013539985A5 publication Critical patent/JP2013539985A5/ja
Application granted granted Critical
Publication of JP5759007B2 publication Critical patent/JP5759007B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/38—Agglomerating, flaking or tabletting or granulating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/20—Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Glass Compositions (AREA)
  • Processing Of Solid Wastes (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Developing Agents For Electrophotography (AREA)
  • Manufacture And Refinement Of Metals (AREA)
  • Detergent Compositions (AREA)
JP2013534301A 2010-10-19 2011-10-19 組成物の焼結方法 Active JP5759007B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP10188053.2 2010-10-19
EP10188053A EP2443932A1 (en) 2010-10-19 2010-10-19 Method of sintering a composition
PCT/EP2011/068218 WO2012052457A1 (en) 2010-10-19 2011-10-19 Method of sintering a composition

Publications (3)

Publication Number Publication Date
JP2013539985A JP2013539985A (ja) 2013-10-31
JP2013539985A5 JP2013539985A5 (enExample) 2014-12-25
JP5759007B2 true JP5759007B2 (ja) 2015-08-05

Family

ID=43602764

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2013534301A Active JP5759007B2 (ja) 2010-10-19 2011-10-19 組成物の焼結方法

Country Status (15)

Country Link
US (1) US8821951B2 (enExample)
EP (2) EP2443932A1 (enExample)
JP (1) JP5759007B2 (enExample)
KR (1) KR20130129200A (enExample)
CN (1) CN103167803B (enExample)
AU (1) AU2011317621B2 (enExample)
BR (1) BR112013009381A8 (enExample)
CA (1) CA2814990A1 (enExample)
CL (1) CL2013001071A1 (enExample)
MX (1) MX345415B (enExample)
MY (1) MY161754A (enExample)
PH (1) PH12013500668A1 (enExample)
RU (1) RU2572760C2 (enExample)
WO (1) WO2012052457A1 (enExample)
ZA (1) ZA201303617B (enExample)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2697179C (en) 2009-03-27 2015-06-23 Kraft Foods Global Brands Llc Coffee composition
SMP201200046B1 (it) * 2012-10-24 2015-07-09 Caffemotive Srl Un metodo per la produzione di una compressa di unprodotto macinato in polvere per l'estrazione di bevande nonchè compressa ottenibile con tale metodo
GB201316450D0 (en) * 2013-08-26 2013-10-30 Tate & Lyle Ingredients Method of preparing edible composition
GB2536302B (en) * 2015-02-25 2017-04-12 Tate & Lyle Ingredients Americas Llc Free-flowing edible composition
JPWO2019188340A1 (ja) * 2018-03-26 2021-05-13 国立大学法人広島大学 圧縮固体物の製造方法及びそれに用いる製造装置
GB2587321B (en) * 2019-08-15 2023-06-07 Douwe Egberts Bv Beverage ingredient containers, methods of making and methods of using the same
CN116034078A (zh) * 2020-08-28 2023-04-28 雀巢产品有限公司 具有由可食用的包装提供的阻隔特性的包装的食品浓缩物
RU2752494C1 (ru) * 2021-02-28 2021-07-28 Общество с ограниченной ответственностью "Специо" Способ модификации вкусоароматических добавок
WO2025228746A1 (en) 2024-05-02 2025-11-06 Société des Produits Nestlé S.A. Instant sintered three-dimensional shapes

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1068863B (enExample) * 1954-03-25 1959-11-12
US4031238A (en) * 1975-05-30 1977-06-21 Thomas J. Lipton, Inc. Process for preparing instant beverage cubes
GB8829461D0 (en) * 1988-12-16 1989-02-01 Unilever Plc Beverage material
CA2177384C (en) * 1994-10-17 2007-05-22 Anthony Blake Particulate flavour compositions and process to prepare same
EP1074181A1 (en) 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
GB0102691D0 (en) * 2001-02-02 2001-03-21 Nestle Sa Water soluable powders and tablets
JP2004519467A (ja) * 2002-01-25 2004-07-02 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム 水溶性粉末および錠剤
AU2005261876B2 (en) * 2004-07-09 2011-10-27 Nestec S.A. Sintered powder confection
US7736683B2 (en) * 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders
EP1632135A1 (en) * 2004-08-18 2006-03-08 Nestec S.A. Inert, glassy matrices for the stabilization of aroma in soluble coffee
ES2382743T3 (es) * 2005-01-06 2012-06-13 Nestec S.A. Leche en polvo
DK1721528T3 (da) * 2005-05-13 2008-06-16 Barilla Flli G & R Konfektureprodukt af den kiks-lignende type, fremgangsmåde og apparat til fremstilling heraf
FR2898516B1 (fr) * 2006-03-17 2008-05-30 Innov Ia Sa Procede de preparation d'une composition pulverulente et produit tel qu'obtenu
WO2008113778A1 (en) * 2007-03-21 2008-09-25 Nestec S.A. Sintered, solid piece, water soluble or dispersible beverage composition and method for its preparation
JP2010539913A (ja) 2007-09-28 2010-12-24 ネステク ソシエテ アノニム インスタント飲料粉末
CN101854810B (zh) 2007-11-08 2014-03-19 雀巢产品技术援助有限公司 速溶饮料产品
CA2709877C (en) 2007-12-20 2017-03-28 Nestec S.A. Instant beverage product
KR20120014558A (ko) * 2009-04-01 2012-02-17 네스텍 소시에테아노님 즉석 음료 제품
BRPI1014090A2 (pt) * 2009-04-01 2015-10-27 Nestec Sa produto de bebida instantânea
GB0905976D0 (en) 2009-04-06 2009-05-20 Kraft Foods R & D Inc Foaming coffee compositions

Also Published As

Publication number Publication date
RU2013122870A (ru) 2014-11-27
AU2011317621B2 (en) 2015-03-19
AU2011317621A1 (en) 2013-05-02
EP2629624A1 (en) 2013-08-28
CN103167803A (zh) 2013-06-19
MY161754A (en) 2017-05-15
CL2013001071A1 (es) 2013-07-26
US20130209632A1 (en) 2013-08-15
BR112013009381A2 (pt) 2016-07-19
EP2629624B1 (en) 2015-09-02
PH12013500668A1 (en) 2022-10-24
EP2629624B2 (en) 2021-09-08
BR112013009381A8 (pt) 2018-02-06
JP2013539985A (ja) 2013-10-31
CA2814990A1 (en) 2012-04-26
EP2443932A1 (en) 2012-04-25
CN103167803B (zh) 2015-07-08
MX2013004370A (es) 2013-08-27
MX345415B (es) 2017-01-27
US8821951B2 (en) 2014-09-02
RU2572760C2 (ru) 2016-01-20
KR20130129200A (ko) 2013-11-27
ZA201303617B (en) 2015-12-23
WO2012052457A1 (en) 2012-04-26

Similar Documents

Publication Publication Date Title
JP5759007B2 (ja) 組成物の焼結方法
CN102065700B (zh) 发泡咖啡组合物
MXPA05003470A (es) Compisiciones de crema y metodos para elaborarlas y usarlas.
TW201400025A (zh) 用於製備食物或飲料產品的組合物
JP2009531044A5 (enExample)
Kothakota et al. Characteristics of spray dried dahi powder with maltodextrin as an adjunct
CN107249338A (zh) 棒状烘焙食品及其制造方法
JP2013153739A (ja) 茶エキス入り粉末組成物
WO2015050231A1 (ja) 乾燥チーズの製造方法
MX2015001837A (es) Metodo para producir un precursor de bebida de cafe.
WO2016038433A1 (en) Manufacturing soluble beverage products
JP3734802B2 (ja) 甘味系凍結乾燥食品の製造方法
CN101321475A (zh) 包含香料胶囊的速熟食品
CN103997900A (zh) 用碳水化合物进行了表面处理的可溶性非乳制奶精片
ES2609109T3 (es) Composiciones reducidas en calorías para la producción de bebidas instantáneas que contienen cacao
KR20170038209A (ko) 인체기능의 활성화 및 구강용해성이 탁월한 분말식초의 제조방법
CN104540392A (zh) 制备咖啡饮料前体的方法
JPH02207773A (ja) 固型スープの製造方法
JP2021007373A (ja) インスタントコーヒー飲料用組成物及びその製造方法
JP2015119737A (ja) インスタントコーヒー飲料用組成物及びその製造方法
JP4259355B2 (ja) 冷凍白和えの素及びその製造法
JP2024174598A (ja) 発泡性クリーミングパウダー及びインスタント飲料用組成物
JP2023003939A (ja) インスタント飲料用組成物
BR102017015717B1 (pt) Método para produzir liquor de café em pó encapsulado
JP2014030396A (ja) インスタントコーヒー飲料用組成物及びその製造方法

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20141020

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20141020

A871 Explanation of circumstances concerning accelerated examination

Free format text: JAPANESE INTERMEDIATE CODE: A871

Effective date: 20141020

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20141105

A975 Report on accelerated examination

Free format text: JAPANESE INTERMEDIATE CODE: A971005

Effective date: 20141120

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20141216

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20150316

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20150602

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20150604

R150 Certificate of patent or registration of utility model

Ref document number: 5759007

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

S111 Request for change of ownership or part of ownership

Free format text: JAPANESE INTERMEDIATE CODE: R313111

R350 Written notification of registration of transfer

Free format text: JAPANESE INTERMEDIATE CODE: R350

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250