BR112013009381A8 - Método para sinterizar uma composição - Google Patents

Método para sinterizar uma composição

Info

Publication number
BR112013009381A8
BR112013009381A8 BR112013009381A BR112013009381A BR112013009381A8 BR 112013009381 A8 BR112013009381 A8 BR 112013009381A8 BR 112013009381 A BR112013009381 A BR 112013009381A BR 112013009381 A BR112013009381 A BR 112013009381A BR 112013009381 A8 BR112013009381 A8 BR 112013009381A8
Authority
BR
Brazil
Prior art keywords
sinterizing
composition
sintering
materials
glass transition
Prior art date
Application number
BR112013009381A
Other languages
English (en)
Other versions
BR112013009381A2 (pt
Inventor
Daniel Maurice Meunier Vincent
Hubert Hartmann Markus
Johannes Dopper Daniel
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43602764&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112013009381(A8) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112013009381A2 publication Critical patent/BR112013009381A2/pt
Publication of BR112013009381A8 publication Critical patent/BR112013009381A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/38—Agglomerating, flaking or tabletting or granulating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/20—Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Tea And Coffee (AREA)
  • Glass Compositions (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Processing Of Solid Wastes (AREA)
  • Developing Agents For Electrophotography (AREA)
  • Manufacture And Refinement Of Metals (AREA)
  • Detergent Compositions (AREA)

Abstract

MÉTODO PARA SINTERIZAR UMA COMPOSIÇÃO. A presente invenção refere-se a um método para sinterizar pelo menos dois compostos em pó com atividades de água diferentes e temperaturas de transição vítrea mantendo o teor de água total constante. O método permite a sinterização de dois materiais em um ambiente fechado em que a estrutura de um dos materiais é mantida intacta.
BR112013009381A 2010-10-19 2011-10-19 Método para sinterizar uma composição BR112013009381A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10188053A EP2443932A1 (en) 2010-10-19 2010-10-19 Method of sintering a composition
PCT/EP2011/068218 WO2012052457A1 (en) 2010-10-19 2011-10-19 Method of sintering a composition

Publications (2)

Publication Number Publication Date
BR112013009381A2 BR112013009381A2 (pt) 2016-07-19
BR112013009381A8 true BR112013009381A8 (pt) 2018-02-06

Family

ID=43602764

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013009381A BR112013009381A8 (pt) 2010-10-19 2011-10-19 Método para sinterizar uma composição

Country Status (14)

Country Link
US (1) US8821951B2 (pt)
EP (2) EP2443932A1 (pt)
JP (1) JP5759007B2 (pt)
KR (1) KR20130129200A (pt)
CN (1) CN103167803B (pt)
AU (1) AU2011317621B2 (pt)
BR (1) BR112013009381A8 (pt)
CA (1) CA2814990A1 (pt)
CL (1) CL2013001071A1 (pt)
MX (1) MX345415B (pt)
MY (1) MY161754A (pt)
RU (1) RU2572760C2 (pt)
WO (1) WO2012052457A1 (pt)
ZA (1) ZA201303617B (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2697179C (en) 2009-03-27 2015-06-23 Kraft Foods Global Brands Llc Coffee composition
SMP201200046B1 (it) * 2012-10-24 2015-07-09 Caffemotive Srl Un metodo per la produzione di una compressa di unprodotto macinato in polvere per l'estrazione di bevande nonchè compressa ottenibile con tale metodo
GB201316450D0 (en) * 2013-08-26 2013-10-30 Tate & Lyle Ingredients Method of preparing edible composition
GB2536302B (en) * 2015-02-25 2017-04-12 Tate & Lyle Ingredients Americas Llc Free-flowing edible composition
WO2019188340A1 (ja) * 2018-03-26 2019-10-03 国立大学法人広島大学 圧縮固体物の製造方法及びそれに用いる製造装置
RU2752494C1 (ru) * 2021-02-28 2021-07-28 Общество с ограниченной ответственностью "Специо" Способ модификации вкусоароматических добавок

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE536822A (pt) * 1954-03-25
US4031238A (en) * 1975-05-30 1977-06-21 Thomas J. Lipton, Inc. Process for preparing instant beverage cubes
GB8829461D0 (en) * 1988-12-16 1989-02-01 Unilever Plc Beverage material
CA2177384C (en) * 1994-10-17 2007-05-22 Anthony Blake Particulate flavour compositions and process to prepare same
EP1074181A1 (en) 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
GB0102691D0 (en) * 2001-02-02 2001-03-21 Nestle Sa Water soluable powders and tablets
JP2004519467A (ja) * 2002-01-25 2004-07-02 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム 水溶性粉末および錠剤
DE602005017150D1 (de) * 2004-07-09 2009-11-26 Nestec Sa Herstellung von gesintertem pulver
US7736683B2 (en) * 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders
EP1632135A1 (en) * 2004-08-18 2006-03-08 Nestec S.A. Inert, glassy matrices for the stabilization of aroma in soluble coffee
EP1838157B1 (en) * 2005-01-06 2012-03-07 Nestec S.A. Milk powder
ES2302167T3 (es) * 2005-05-13 2008-07-01 Barilla G. E R. Fratelli S.P.A. Producto alimenticio de reposteria de tipo galleta, procedimiento y aparato para la produccion del mismo.
FR2898516B1 (fr) * 2006-03-17 2008-05-30 Innov Ia Sa Procede de preparation d'une composition pulverulente et produit tel qu'obtenu
WO2008113778A1 (en) * 2007-03-21 2008-09-25 Nestec S.A. Sintered, solid piece, water soluble or dispersible beverage composition and method for its preparation
MY152006A (en) 2007-09-28 2014-08-15 Nestec Sa Instant drink powder
ES2430847T3 (es) 2007-11-08 2013-11-22 Nestec S.A. Producto para bebida instantánea
AU2008340139B2 (en) 2007-12-20 2014-05-01 Société des Produits Nestlé S.A. Instant beverage product
CA2755826C (en) * 2009-04-01 2017-08-29 Nestec S.A. Instant beverage product
MX2011009870A (es) * 2009-04-01 2011-09-30 Nestec Sa Producto de bebida instantanea.
GB0905976D0 (en) 2009-04-06 2009-05-20 Kraft Foods R & D Inc Foaming coffee compositions

Also Published As

Publication number Publication date
MX2013004370A (es) 2013-08-27
ZA201303617B (en) 2015-12-23
AU2011317621B2 (en) 2015-03-19
MY161754A (en) 2017-05-15
US20130209632A1 (en) 2013-08-15
CN103167803B (zh) 2015-07-08
MX345415B (es) 2017-01-27
BR112013009381A2 (pt) 2016-07-19
EP2443932A1 (en) 2012-04-25
EP2629624B2 (en) 2021-09-08
CN103167803A (zh) 2013-06-19
JP5759007B2 (ja) 2015-08-05
KR20130129200A (ko) 2013-11-27
JP2013539985A (ja) 2013-10-31
RU2013122870A (ru) 2014-11-27
EP2629624B1 (en) 2015-09-02
AU2011317621A1 (en) 2013-05-02
US8821951B2 (en) 2014-09-02
WO2012052457A1 (en) 2012-04-26
CA2814990A1 (en) 2012-04-26
EP2629624A1 (en) 2013-08-28
RU2572760C2 (ru) 2016-01-20
CL2013001071A1 (es) 2013-07-26

Similar Documents

Publication Publication Date Title
BR112013009381A8 (pt) Método para sinterizar uma composição
EA202100040A3 (ru) Применение композиции, содержащей akkermansia muciniphila или её фрагменты, в форме пищевой добавки и для уменьшения тяжести метаболического нарушения
CL2013002898A1 (es) Compuestos derivados de benceno sustituido con arilo o heteroarilo; composicion farmaceutica que los comprende y uso en el tratamiento del cancer.
BR112016003229A2 (pt) Composto, composição farmacêutica, e, uso de um composto ou de uma composição farmacêutica
CL2014000801A1 (es) Variante de factor 21 de crecimiento de fibroblasto humano (fgf21); composicion farmaceutica que lo comprende; y su uso para tratar diabetes tipo 2, obesidad, dislipidemia, sindrome metabolico o cualquier combinacion de los mismos.
BRPI0807541A2 (pt) Controle de propriedades de transporte para e de superfícies de nanopartícula
DK3077347T3 (da) Bindemiddelsammensætning til lette mørtler, betontyper og belægninger med aggregater af vegetabilske eller biologiske materialer
BR112014028622A2 (pt) composições de ativador de glucoquinase para o tratamento de diabetes
CL2015000976A1 (es) Compuestos de 2-fenil-5-heterociclil-tetrahidro-2h-piran-3-amina para uso en el tratamiento de diabetes y sus trastornos asociados.
BR112016007521A2 (pt) composição de filme flexível para selos de calor e recipiente com o mesmo
BR112014013213A2 (pt) composição microbicida, método para fornecer um efeito bactericida a um substrato e uso de uma composição
BR112013024914A2 (pt) composições de tingimento sólidas
BR112012024996A2 (pt) uso de pelo menos um tiossulfinato ou tiossulfinato de tiossulfinato de dialquila para reduzir o número de apicompelox em um animal
BR112016007487A2 (pt) composições compreendendo citrulina e leucina e seu uso no tratamento de diabetes e de síndrome meta-bólica
DE112014003462A5 (de) Transparente Sonnenschutzmittelzusammensetzungen und deren Verwendung
BR112013033662A2 (pt) composição com taxa de degradação reduzida e/ou estabilidade melhorada de seus componentes e para diminuir ou aliviar ou mesmo eliminar reações cutâneas e método para diminuir ou aliviar ou mesmo eliminar reações cutâneas na qual é aplicada sobre um indivíduo que dela necessita
BR112015017179A2 (pt) método de avaliação de um gradiente de uma composição dos materiais em um reservatório de petróleo, e método de avaliação de um gradiente de uma composição dos materiais
BR112016008502B8 (pt) Composição refrigerante
EP3049370A4 (en) Use of sulfur and selenium compounds as precursors to nanostructured materials
BR112014026397A2 (pt) composição e uso de uma composição
BR112015002688A2 (pt) uso de uma fonte de uridina na fabricação de uma composição para aumentar, controlar e/ou manter concentrações plasmáticas de uridina de jejum em uma faixa de 4 a 8µm em um indivíduo em necessidade do mesmo
UY34575A (es) Composiciones y métodos para el tratamiento de diabetes y/u obesidad
BR112014018094A2 (pt) composição de mistura contendo siloxanos amino-funcionais, partículas hidrofóbicas e silicones de elevado peso molecular e o seu uso para tratamento de couro
CO6980142A1 (es) Composición de catalizador que se propone para el uso con composiciones puzolánicas
BR112013014722A2 (pt) composição de revestimento e método para reduzir o teor de composto orgânico volátil de uma composição de revestimento

Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A23C 11/00 (2006.01), A23F 5/38 (2006.01), A23F 5/

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL