MX345415B - Metodo para sinterizar una composicion. - Google Patents

Metodo para sinterizar una composicion.

Info

Publication number
MX345415B
MX345415B MX2013004370A MX2013004370A MX345415B MX 345415 B MX345415 B MX 345415B MX 2013004370 A MX2013004370 A MX 2013004370A MX 2013004370 A MX2013004370 A MX 2013004370A MX 345415 B MX345415 B MX 345415B
Authority
MX
Mexico
Prior art keywords
sintering
composition
glass transition
materials
transition temperatures
Prior art date
Application number
MX2013004370A
Other languages
English (en)
Other versions
MX2013004370A (es
Inventor
Hartmann Markus
Meunier Vincent
Dopfer Daniel
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43602764&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX345415(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2013004370A publication Critical patent/MX2013004370A/es
Publication of MX345415B publication Critical patent/MX345415B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/38—Agglomerating, flaking or tabletting or granulating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/20—Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Glass Compositions (AREA)
  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Processing Of Solid Wastes (AREA)
  • Developing Agents For Electrophotography (AREA)
  • Detergent Compositions (AREA)
  • Manufacture And Refinement Of Metals (AREA)

Abstract

La presente invención se refiere a un método para sinterizar al menos dos compuestos en polvo, con diferentes actividades de agua y distintas temperaturas de transición vítrea, manteniendo constante el contenido total de agua. El método permite sinterizar los dos materiales en un ambiente cerrado, donde la estructura de uno de los materiales se mantiene intacta. Un método para sinterizar una composición que comprende dos componentes en polvo, donde la actividad de agua del primer componente en polvo es superior a la actividad de agua del segundo componente en polvo, es inferior que la temperatura de transición vítrea del segundo componente en polvo, caracterizado porque comprende el tratamiento con calor de la composición a una temperatura superior a la temperatura de transición vítrea del primer componente en polvo e inferior a 20°C por sobre la temperatura de transición vítrea del segundo componente en polvo, donde el contenido total de agua de la mezcla se mantiene constante durante el tratamiento con calor, y en donde el primero y segundo componentes en polvo son solubles en agua.
MX2013004370A 2010-10-19 2011-10-19 Metodo para sinterizar una composicion. MX345415B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10188053A EP2443932A1 (en) 2010-10-19 2010-10-19 Method of sintering a composition
PCT/EP2011/068218 WO2012052457A1 (en) 2010-10-19 2011-10-19 Method of sintering a composition

Publications (2)

Publication Number Publication Date
MX2013004370A MX2013004370A (es) 2013-08-27
MX345415B true MX345415B (es) 2017-01-27

Family

ID=43602764

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013004370A MX345415B (es) 2010-10-19 2011-10-19 Metodo para sinterizar una composicion.

Country Status (15)

Country Link
US (1) US8821951B2 (es)
EP (2) EP2443932A1 (es)
JP (1) JP5759007B2 (es)
KR (1) KR20130129200A (es)
CN (1) CN103167803B (es)
AU (1) AU2011317621B2 (es)
BR (1) BR112013009381A8 (es)
CA (1) CA2814990A1 (es)
CL (1) CL2013001071A1 (es)
MX (1) MX345415B (es)
MY (1) MY161754A (es)
PH (1) PH12013500668A1 (es)
RU (1) RU2572760C2 (es)
WO (1) WO2012052457A1 (es)
ZA (1) ZA201303617B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2697179C (en) 2009-03-27 2015-06-23 Kraft Foods Global Brands Llc Coffee composition
SMP201200046B1 (it) * 2012-10-24 2015-07-09 Caffemotive Srl Un metodo per la produzione di una compressa di unprodotto macinato in polvere per l'estrazione di bevande nonchè compressa ottenibile con tale metodo
GB201316450D0 (en) * 2013-08-26 2013-10-30 Tate & Lyle Ingredients Method of preparing edible composition
GB2536302B (en) * 2015-02-25 2017-04-12 Tate & Lyle Ingredients Americas Llc Free-flowing edible composition
JPWO2019188340A1 (ja) * 2018-03-26 2021-05-13 国立大学法人広島大学 圧縮固体物の製造方法及びそれに用いる製造装置
GB2587321B (en) * 2019-08-15 2023-06-07 Douwe Egberts Bv Beverage ingredient containers, methods of making and methods of using the same
WO2022043072A1 (en) * 2020-08-28 2022-03-03 Société des Produits Nestlé S.A. Packaged food concentrate with barrier properties provided by an edible packaging
RU2752494C1 (ru) * 2021-02-28 2021-07-28 Общество с ограниченной ответственностью "Специо" Способ модификации вкусоароматических добавок
WO2025228746A1 (en) 2024-05-02 2025-11-06 Société des Produits Nestlé S.A. Instant sintered three-dimensional shapes

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL195886A (es) * 1954-03-25
US4031238A (en) * 1975-05-30 1977-06-21 Thomas J. Lipton, Inc. Process for preparing instant beverage cubes
GB8829461D0 (en) * 1988-12-16 1989-02-01 Unilever Plc Beverage material
CA2177384C (en) * 1994-10-17 2007-05-22 Anthony Blake Particulate flavour compositions and process to prepare same
EP1074181A1 (en) 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
GB0102691D0 (en) * 2001-02-02 2001-03-21 Nestle Sa Water soluable powders and tablets
JP2004519467A (ja) * 2002-01-25 2004-07-02 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム 水溶性粉末および錠剤
JP4747170B2 (ja) * 2004-07-09 2011-08-17 ネステク ソシエテ アノニム 焼成粉末菓子
US7736683B2 (en) * 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders
EP1632135A1 (en) * 2004-08-18 2006-03-08 Nestec S.A. Inert, glassy matrices for the stabilization of aroma in soluble coffee
JP4672737B2 (ja) * 2005-01-06 2011-04-20 ネステク ソシエテ アノニム 粉乳
ES2302167T3 (es) * 2005-05-13 2008-07-01 Barilla G. E R. Fratelli S.P.A. Producto alimenticio de reposteria de tipo galleta, procedimiento y aparato para la produccion del mismo.
FR2898516B1 (fr) * 2006-03-17 2008-05-30 Innov Ia Sa Procede de preparation d'une composition pulverulente et produit tel qu'obtenu
WO2008113778A1 (en) * 2007-03-21 2008-09-25 Nestec S.A. Sintered, solid piece, water soluble or dispersible beverage composition and method for its preparation
CN101808530B (zh) 2007-09-28 2013-11-27 雀巢产品技术援助有限公司 速溶饮料粉末
CN101854810B (zh) 2007-11-08 2014-03-19 雀巢产品技术援助有限公司 速溶饮料产品
ES2521498T3 (es) 2007-12-20 2014-11-12 Nestec S.A. Producto de bebida instantánea
ES2543458T3 (es) * 2009-04-01 2015-08-19 Nestec S.A. Producto de bebida instantánea
MX2011009870A (es) * 2009-04-01 2011-09-30 Nestec Sa Producto de bebida instantanea.
GB0905976D0 (en) 2009-04-06 2009-05-20 Kraft Foods R & D Inc Foaming coffee compositions

Also Published As

Publication number Publication date
JP2013539985A (ja) 2013-10-31
BR112013009381A2 (pt) 2016-07-19
CN103167803A (zh) 2013-06-19
PH12013500668A1 (en) 2022-10-24
RU2013122870A (ru) 2014-11-27
MY161754A (en) 2017-05-15
EP2629624A1 (en) 2013-08-28
WO2012052457A1 (en) 2012-04-26
CL2013001071A1 (es) 2013-07-26
US20130209632A1 (en) 2013-08-15
MX2013004370A (es) 2013-08-27
AU2011317621A1 (en) 2013-05-02
EP2443932A1 (en) 2012-04-25
US8821951B2 (en) 2014-09-02
CN103167803B (zh) 2015-07-08
CA2814990A1 (en) 2012-04-26
AU2011317621B2 (en) 2015-03-19
KR20130129200A (ko) 2013-11-27
JP5759007B2 (ja) 2015-08-05
EP2629624B1 (en) 2015-09-02
EP2629624B2 (en) 2021-09-08
RU2572760C2 (ru) 2016-01-20
BR112013009381A8 (pt) 2018-02-06
ZA201303617B (en) 2015-12-23

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