CN103167803B - 烧结组合物的方法 - Google Patents
烧结组合物的方法 Download PDFInfo
- Publication number
- CN103167803B CN103167803B CN201180050517.6A CN201180050517A CN103167803B CN 103167803 B CN103167803 B CN 103167803B CN 201180050517 A CN201180050517 A CN 201180050517A CN 103167803 B CN103167803 B CN 103167803B
- Authority
- CN
- China
- Prior art keywords
- powder
- glass transition
- transition temperature
- mixture
- water activity
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000000034 method Methods 0.000 title claims abstract description 33
- 238000005245 sintering Methods 0.000 title claims abstract description 19
- 239000000203 mixture Substances 0.000 title claims description 69
- 239000000843 powder Substances 0.000 claims abstract description 142
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 115
- 230000009477 glass transition Effects 0.000 claims abstract description 90
- 230000000694 effects Effects 0.000 claims abstract description 72
- 239000004615 ingredient Substances 0.000 claims description 43
- 229920002774 Maltodextrin Polymers 0.000 claims description 27
- 239000005913 Maltodextrin Substances 0.000 claims description 25
- 229940035034 maltodextrin Drugs 0.000 claims description 25
- 235000021539 instant coffee Nutrition 0.000 claims description 19
- 238000010438 heat treatment Methods 0.000 claims description 14
- 235000013336 milk Nutrition 0.000 claims description 8
- 239000008267 milk Substances 0.000 claims description 8
- 210000004080 milk Anatomy 0.000 claims description 8
- 239000000470 constituent Substances 0.000 claims description 5
- 239000000126 substance Substances 0.000 abstract description 10
- 150000001875 compounds Chemical class 0.000 abstract description 2
- 235000013353 coffee beverage Nutrition 0.000 description 22
- 240000007154 Coffea arabica Species 0.000 description 21
- 235000016213 coffee Nutrition 0.000 description 21
- 239000012467 final product Substances 0.000 description 14
- 235000020183 skimmed milk Nutrition 0.000 description 14
- 229920002472 Starch Polymers 0.000 description 11
- 239000007787 solid Substances 0.000 description 11
- 235000019698 starch Nutrition 0.000 description 11
- 239000008107 starch Substances 0.000 description 11
- 239000000047 product Substances 0.000 description 10
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical class [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 9
- 239000000463 material Substances 0.000 description 9
- 241000234282 Allium Species 0.000 description 7
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 7
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 7
- 240000003768 Solanum lycopersicum Species 0.000 description 7
- 235000013365 dairy product Nutrition 0.000 description 7
- 239000004033 plastic Substances 0.000 description 7
- 235000013361 beverage Nutrition 0.000 description 6
- 235000000346 sugar Nutrition 0.000 description 6
- 238000005187 foaming Methods 0.000 description 5
- 239000007789 gas Substances 0.000 description 5
- 235000008939 whole milk Nutrition 0.000 description 5
- 238000004090 dissolution Methods 0.000 description 4
- 239000003995 emulsifying agent Substances 0.000 description 4
- 239000000284 extract Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 239000006260 foam Substances 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 102000007544 Whey Proteins Human genes 0.000 description 3
- 108010046377 Whey Proteins Proteins 0.000 description 3
- 239000000337 buffer salt Substances 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000000113 differential scanning calorimetry Methods 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 239000004088 foaming agent Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000013355 food flavoring agent Nutrition 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000021119 whey protein Nutrition 0.000 description 3
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 238000001179 sorption measurement Methods 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000013616 tea Nutrition 0.000 description 2
- 235000019871 vegetable fat Nutrition 0.000 description 2
- 102000011632 Caseins Human genes 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 229920002245 Dextrose equivalent Polymers 0.000 description 1
- 108010028690 Fish Proteins Proteins 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 235000015123 black coffee Nutrition 0.000 description 1
- 235000010633 broth Nutrition 0.000 description 1
- 239000000828 canola oil Substances 0.000 description 1
- 235000019519 canola oil Nutrition 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- -1 caseinate Proteins 0.000 description 1
- 229940071162 caseinate Drugs 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 238000004320 controlled atmosphere Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000011067 equilibration Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 239000012254 powdered material Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000002356 single layer Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/38—Agglomerating, flaking or tabletting or granulating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/20—Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Glass Compositions (AREA)
- Processing Of Solid Wastes (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Dairy Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Developing Agents For Electrophotography (AREA)
- Manufacture And Refinement Of Metals (AREA)
- Detergent Compositions (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP10188053.2 | 2010-10-19 | ||
| EP10188053A EP2443932A1 (en) | 2010-10-19 | 2010-10-19 | Method of sintering a composition |
| PCT/EP2011/068218 WO2012052457A1 (en) | 2010-10-19 | 2011-10-19 | Method of sintering a composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103167803A CN103167803A (zh) | 2013-06-19 |
| CN103167803B true CN103167803B (zh) | 2015-07-08 |
Family
ID=43602764
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201180050517.6A Active CN103167803B (zh) | 2010-10-19 | 2011-10-19 | 烧结组合物的方法 |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US8821951B2 (enExample) |
| EP (2) | EP2443932A1 (enExample) |
| JP (1) | JP5759007B2 (enExample) |
| KR (1) | KR20130129200A (enExample) |
| CN (1) | CN103167803B (enExample) |
| AU (1) | AU2011317621B2 (enExample) |
| BR (1) | BR112013009381A8 (enExample) |
| CA (1) | CA2814990A1 (enExample) |
| CL (1) | CL2013001071A1 (enExample) |
| MX (1) | MX345415B (enExample) |
| MY (1) | MY161754A (enExample) |
| PH (1) | PH12013500668A1 (enExample) |
| RU (1) | RU2572760C2 (enExample) |
| WO (1) | WO2012052457A1 (enExample) |
| ZA (1) | ZA201303617B (enExample) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2697179C (en) | 2009-03-27 | 2015-06-23 | Kraft Foods Global Brands Llc | Coffee composition |
| SMP201200046B1 (it) * | 2012-10-24 | 2015-07-09 | Caffemotive Srl | Un metodo per la produzione di una compressa di unprodotto macinato in polvere per l'estrazione di bevande nonchè compressa ottenibile con tale metodo |
| GB201316450D0 (en) * | 2013-08-26 | 2013-10-30 | Tate & Lyle Ingredients | Method of preparing edible composition |
| GB2536302B (en) * | 2015-02-25 | 2017-04-12 | Tate & Lyle Ingredients Americas Llc | Free-flowing edible composition |
| JPWO2019188340A1 (ja) * | 2018-03-26 | 2021-05-13 | 国立大学法人広島大学 | 圧縮固体物の製造方法及びそれに用いる製造装置 |
| GB2587321B (en) * | 2019-08-15 | 2023-06-07 | Douwe Egberts Bv | Beverage ingredient containers, methods of making and methods of using the same |
| CN116034078A (zh) * | 2020-08-28 | 2023-04-28 | 雀巢产品有限公司 | 具有由可食用的包装提供的阻隔特性的包装的食品浓缩物 |
| RU2752494C1 (ru) * | 2021-02-28 | 2021-07-28 | Общество с ограниченной ответственностью "Специо" | Способ модификации вкусоароматических добавок |
| WO2025228746A1 (en) | 2024-05-02 | 2025-11-06 | Société des Produits Nestlé S.A. | Instant sintered three-dimensional shapes |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0373697A2 (en) * | 1988-12-16 | 1990-06-20 | Unilever N.V. | Beverage material |
Family Cites Families (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1068863B (enExample) * | 1954-03-25 | 1959-11-12 | ||
| US4031238A (en) * | 1975-05-30 | 1977-06-21 | Thomas J. Lipton, Inc. | Process for preparing instant beverage cubes |
| CA2177384C (en) * | 1994-10-17 | 2007-05-22 | Anthony Blake | Particulate flavour compositions and process to prepare same |
| EP1074181A1 (en) | 1999-08-03 | 2001-02-07 | Societe Des Produits Nestle S.A. | Foaming creamer ingredient and powders containing it |
| GB0102691D0 (en) * | 2001-02-02 | 2001-03-21 | Nestle Sa | Water soluable powders and tablets |
| JP2004519467A (ja) * | 2002-01-25 | 2004-07-02 | ソシエテ デ プロデユイ ネツスル ソシエテ アノニム | 水溶性粉末および錠剤 |
| AU2005261876B2 (en) * | 2004-07-09 | 2011-10-27 | Nestec S.A. | Sintered powder confection |
| US7736683B2 (en) * | 2004-08-17 | 2010-06-15 | Kraft Food Global Brands Llc | Method to increase the foaming capacity of spray-dried powders |
| EP1632135A1 (en) * | 2004-08-18 | 2006-03-08 | Nestec S.A. | Inert, glassy matrices for the stabilization of aroma in soluble coffee |
| ES2382743T3 (es) * | 2005-01-06 | 2012-06-13 | Nestec S.A. | Leche en polvo |
| DK1721528T3 (da) * | 2005-05-13 | 2008-06-16 | Barilla Flli G & R | Konfektureprodukt af den kiks-lignende type, fremgangsmåde og apparat til fremstilling heraf |
| FR2898516B1 (fr) * | 2006-03-17 | 2008-05-30 | Innov Ia Sa | Procede de preparation d'une composition pulverulente et produit tel qu'obtenu |
| WO2008113778A1 (en) * | 2007-03-21 | 2008-09-25 | Nestec S.A. | Sintered, solid piece, water soluble or dispersible beverage composition and method for its preparation |
| JP2010539913A (ja) | 2007-09-28 | 2010-12-24 | ネステク ソシエテ アノニム | インスタント飲料粉末 |
| CN101854810B (zh) | 2007-11-08 | 2014-03-19 | 雀巢产品技术援助有限公司 | 速溶饮料产品 |
| CA2709877C (en) | 2007-12-20 | 2017-03-28 | Nestec S.A. | Instant beverage product |
| KR20120014558A (ko) * | 2009-04-01 | 2012-02-17 | 네스텍 소시에테아노님 | 즉석 음료 제품 |
| BRPI1014090A2 (pt) * | 2009-04-01 | 2015-10-27 | Nestec Sa | produto de bebida instantânea |
| GB0905976D0 (en) | 2009-04-06 | 2009-05-20 | Kraft Foods R & D Inc | Foaming coffee compositions |
-
2010
- 2010-10-19 EP EP10188053A patent/EP2443932A1/en not_active Withdrawn
-
2011
- 2011-10-19 US US13/880,311 patent/US8821951B2/en active Active
- 2011-10-19 BR BR112013009381A patent/BR112013009381A8/pt not_active Application Discontinuation
- 2011-10-19 JP JP2013534301A patent/JP5759007B2/ja active Active
- 2011-10-19 AU AU2011317621A patent/AU2011317621B2/en not_active Ceased
- 2011-10-19 MY MYPI2013700541A patent/MY161754A/en unknown
- 2011-10-19 RU RU2013122870/13A patent/RU2572760C2/ru not_active IP Right Cessation
- 2011-10-19 KR KR1020137012522A patent/KR20130129200A/ko not_active Ceased
- 2011-10-19 EP EP11770781.0A patent/EP2629624B2/en active Active
- 2011-10-19 CN CN201180050517.6A patent/CN103167803B/zh active Active
- 2011-10-19 MX MX2013004370A patent/MX345415B/es active IP Right Grant
- 2011-10-19 PH PH1/2013/500668A patent/PH12013500668A1/en unknown
- 2011-10-19 CA CA2814990A patent/CA2814990A1/en not_active Abandoned
- 2011-10-19 WO PCT/EP2011/068218 patent/WO2012052457A1/en not_active Ceased
-
2013
- 2013-04-18 CL CL2013001071A patent/CL2013001071A1/es unknown
- 2013-05-17 ZA ZA2013/03617A patent/ZA201303617B/en unknown
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0373697A2 (en) * | 1988-12-16 | 1990-06-20 | Unilever N.V. | Beverage material |
Also Published As
| Publication number | Publication date |
|---|---|
| RU2013122870A (ru) | 2014-11-27 |
| AU2011317621B2 (en) | 2015-03-19 |
| AU2011317621A1 (en) | 2013-05-02 |
| EP2629624A1 (en) | 2013-08-28 |
| CN103167803A (zh) | 2013-06-19 |
| MY161754A (en) | 2017-05-15 |
| CL2013001071A1 (es) | 2013-07-26 |
| US20130209632A1 (en) | 2013-08-15 |
| BR112013009381A2 (pt) | 2016-07-19 |
| EP2629624B1 (en) | 2015-09-02 |
| PH12013500668A1 (en) | 2022-10-24 |
| JP5759007B2 (ja) | 2015-08-05 |
| EP2629624B2 (en) | 2021-09-08 |
| BR112013009381A8 (pt) | 2018-02-06 |
| JP2013539985A (ja) | 2013-10-31 |
| CA2814990A1 (en) | 2012-04-26 |
| EP2443932A1 (en) | 2012-04-25 |
| MX2013004370A (es) | 2013-08-27 |
| MX345415B (es) | 2017-01-27 |
| US8821951B2 (en) | 2014-09-02 |
| RU2572760C2 (ru) | 2016-01-20 |
| KR20130129200A (ko) | 2013-11-27 |
| ZA201303617B (en) | 2015-12-23 |
| WO2012052457A1 (en) | 2012-04-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103167803B (zh) | 烧结组合物的方法 | |
| CN102065700B (zh) | 发泡咖啡组合物 | |
| CN101039592B (zh) | 非碳水化合物发泡组合物及其制备方法 | |
| CN100374028C (zh) | 起泡成分和包含它的粉末 | |
| CN100506051C (zh) | 水溶性粉剂和片剂 | |
| JP4747170B2 (ja) | 焼成粉末菓子 | |
| MXPA05008720A (es) | Metodo para incrementar la capacidad de espumacion de polvos secados por rocio. | |
| WO2008036744A1 (en) | Gasified food products and methods of preparation thereof | |
| CN103347398A (zh) | 用碳水化合物进行了表面处理的可溶性奶基片 | |
| TW201400025A (zh) | 用於製備食物或飲料產品的組合物 | |
| EP3193625B1 (en) | Manufacturing soluble beverage products | |
| CN103997900A (zh) | 用碳水化合物进行了表面处理的可溶性非乳制奶精片 | |
| KR101171388B1 (ko) | 발포성 라면 스프 팩 및 이의 제조방법 | |
| JPH02207773A (ja) | 固型スープの製造方法 | |
| JP2015119737A (ja) | インスタントコーヒー飲料用組成物及びその製造方法 | |
| JP2014030396A (ja) | インスタントコーヒー飲料用組成物及びその製造方法 | |
| PL175196B1 (pl) | Preparat białkowo-węglowodanowy oraz sposób otrzymywania preparatu białkowo-węglowodanowego |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20190724 Address after: Vevey Patentee after: SOCIETE DES PRODUITS NESTLE S. A. Address before: Vevey Patentee before: Nestle Products Technical Assistance Co., Ltd. |