AU2011317621B2 - Method of sintering a composition - Google Patents

Method of sintering a composition Download PDF

Info

Publication number
AU2011317621B2
AU2011317621B2 AU2011317621A AU2011317621A AU2011317621B2 AU 2011317621 B2 AU2011317621 B2 AU 2011317621B2 AU 2011317621 A AU2011317621 A AU 2011317621A AU 2011317621 A AU2011317621 A AU 2011317621A AU 2011317621 B2 AU2011317621 B2 AU 2011317621B2
Authority
AU
Australia
Prior art keywords
glass transition
transition temperature
powdered
temperature
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU2011317621A
Other languages
English (en)
Other versions
AU2011317621A1 (en
Inventor
Daniel Johannes Dopfer
Markus Hubert Hartmann
Vincent Daniel Maurice Meunier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43602764&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AU2011317621(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU2011317621A1 publication Critical patent/AU2011317621A1/en
Application granted granted Critical
Publication of AU2011317621B2 publication Critical patent/AU2011317621B2/en
Assigned to Société des Produits Nestlé S.A. reassignment Société des Produits Nestlé S.A. Request for Assignment Assignors: NESTEC S.A.
Ceased legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/38—Agglomerating, flaking or tabletting or granulating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/20—Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Glass Compositions (AREA)
  • Processing Of Solid Wastes (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Developing Agents For Electrophotography (AREA)
  • Manufacture And Refinement Of Metals (AREA)
  • Detergent Compositions (AREA)
AU2011317621A 2010-10-19 2011-10-19 Method of sintering a composition Ceased AU2011317621B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP10188053.2 2010-10-19
EP10188053A EP2443932A1 (en) 2010-10-19 2010-10-19 Method of sintering a composition
PCT/EP2011/068218 WO2012052457A1 (en) 2010-10-19 2011-10-19 Method of sintering a composition

Publications (2)

Publication Number Publication Date
AU2011317621A1 AU2011317621A1 (en) 2013-05-02
AU2011317621B2 true AU2011317621B2 (en) 2015-03-19

Family

ID=43602764

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2011317621A Ceased AU2011317621B2 (en) 2010-10-19 2011-10-19 Method of sintering a composition

Country Status (15)

Country Link
US (1) US8821951B2 (enExample)
EP (2) EP2443932A1 (enExample)
JP (1) JP5759007B2 (enExample)
KR (1) KR20130129200A (enExample)
CN (1) CN103167803B (enExample)
AU (1) AU2011317621B2 (enExample)
BR (1) BR112013009381A8 (enExample)
CA (1) CA2814990A1 (enExample)
CL (1) CL2013001071A1 (enExample)
MX (1) MX345415B (enExample)
MY (1) MY161754A (enExample)
PH (1) PH12013500668A1 (enExample)
RU (1) RU2572760C2 (enExample)
WO (1) WO2012052457A1 (enExample)
ZA (1) ZA201303617B (enExample)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2697179C (en) 2009-03-27 2015-06-23 Kraft Foods Global Brands Llc Coffee composition
SMP201200046B1 (it) * 2012-10-24 2015-07-09 Caffemotive Srl Un metodo per la produzione di una compressa di unprodotto macinato in polvere per l'estrazione di bevande nonchè compressa ottenibile con tale metodo
GB201316450D0 (en) * 2013-08-26 2013-10-30 Tate & Lyle Ingredients Method of preparing edible composition
GB2536302B (en) * 2015-02-25 2017-04-12 Tate & Lyle Ingredients Americas Llc Free-flowing edible composition
JPWO2019188340A1 (ja) * 2018-03-26 2021-05-13 国立大学法人広島大学 圧縮固体物の製造方法及びそれに用いる製造装置
GB2587321B (en) * 2019-08-15 2023-06-07 Douwe Egberts Bv Beverage ingredient containers, methods of making and methods of using the same
CN116034078A (zh) * 2020-08-28 2023-04-28 雀巢产品有限公司 具有由可食用的包装提供的阻隔特性的包装的食品浓缩物
RU2752494C1 (ru) * 2021-02-28 2021-07-28 Общество с ограниченной ответственностью "Специо" Способ модификации вкусоароматических добавок
WO2025228746A1 (en) 2024-05-02 2025-11-06 Société des Produits Nestlé S.A. Instant sintered three-dimensional shapes

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB772315A (en) * 1954-03-25 1957-04-10 E & O Collett & Co As Method of preparing a compact and air-tight tablet
EP0373697A2 (en) * 1988-12-16 1990-06-20 Unilever N.V. Beverage material
WO2002062152A1 (en) * 2001-02-02 2002-08-15 Societe Des Produits Nestle S.A. Water soluble powders and tablets
WO2006005525A1 (en) * 2004-07-09 2006-01-19 Nestec S.A. Sintered powder confection
EP1721528A1 (en) * 2005-05-13 2006-11-15 BARILLA G. E R. FRATELLI S.p.A. Confectionery food product of the biscuit-like type, method and apparatus for the production thereof
WO2008113778A1 (en) * 2007-03-21 2008-09-25 Nestec S.A. Sintered, solid piece, water soluble or dispersible beverage composition and method for its preparation

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4031238A (en) * 1975-05-30 1977-06-21 Thomas J. Lipton, Inc. Process for preparing instant beverage cubes
CA2177384C (en) * 1994-10-17 2007-05-22 Anthony Blake Particulate flavour compositions and process to prepare same
EP1074181A1 (en) 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
JP2004519467A (ja) * 2002-01-25 2004-07-02 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム 水溶性粉末および錠剤
US7736683B2 (en) * 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders
EP1632135A1 (en) * 2004-08-18 2006-03-08 Nestec S.A. Inert, glassy matrices for the stabilization of aroma in soluble coffee
ES2382743T3 (es) * 2005-01-06 2012-06-13 Nestec S.A. Leche en polvo
FR2898516B1 (fr) * 2006-03-17 2008-05-30 Innov Ia Sa Procede de preparation d'une composition pulverulente et produit tel qu'obtenu
JP2010539913A (ja) 2007-09-28 2010-12-24 ネステク ソシエテ アノニム インスタント飲料粉末
CN101854810B (zh) 2007-11-08 2014-03-19 雀巢产品技术援助有限公司 速溶饮料产品
CA2709877C (en) 2007-12-20 2017-03-28 Nestec S.A. Instant beverage product
KR20120014558A (ko) * 2009-04-01 2012-02-17 네스텍 소시에테아노님 즉석 음료 제품
BRPI1014090A2 (pt) * 2009-04-01 2015-10-27 Nestec Sa produto de bebida instantânea
GB0905976D0 (en) 2009-04-06 2009-05-20 Kraft Foods R & D Inc Foaming coffee compositions

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB772315A (en) * 1954-03-25 1957-04-10 E & O Collett & Co As Method of preparing a compact and air-tight tablet
EP0373697A2 (en) * 1988-12-16 1990-06-20 Unilever N.V. Beverage material
WO2002062152A1 (en) * 2001-02-02 2002-08-15 Societe Des Produits Nestle S.A. Water soluble powders and tablets
WO2006005525A1 (en) * 2004-07-09 2006-01-19 Nestec S.A. Sintered powder confection
EP1721528A1 (en) * 2005-05-13 2006-11-15 BARILLA G. E R. FRATELLI S.p.A. Confectionery food product of the biscuit-like type, method and apparatus for the production thereof
WO2008113778A1 (en) * 2007-03-21 2008-09-25 Nestec S.A. Sintered, solid piece, water soluble or dispersible beverage composition and method for its preparation

Also Published As

Publication number Publication date
RU2013122870A (ru) 2014-11-27
AU2011317621A1 (en) 2013-05-02
EP2629624A1 (en) 2013-08-28
CN103167803A (zh) 2013-06-19
MY161754A (en) 2017-05-15
CL2013001071A1 (es) 2013-07-26
US20130209632A1 (en) 2013-08-15
BR112013009381A2 (pt) 2016-07-19
EP2629624B1 (en) 2015-09-02
PH12013500668A1 (en) 2022-10-24
JP5759007B2 (ja) 2015-08-05
EP2629624B2 (en) 2021-09-08
BR112013009381A8 (pt) 2018-02-06
JP2013539985A (ja) 2013-10-31
CA2814990A1 (en) 2012-04-26
EP2443932A1 (en) 2012-04-25
CN103167803B (zh) 2015-07-08
MX2013004370A (es) 2013-08-27
MX345415B (es) 2017-01-27
US8821951B2 (en) 2014-09-02
RU2572760C2 (ru) 2016-01-20
KR20130129200A (ko) 2013-11-27
ZA201303617B (en) 2015-12-23
WO2012052457A1 (en) 2012-04-26

Similar Documents

Publication Publication Date Title
AU2011317621B2 (en) Method of sintering a composition
MXPA05003470A (es) Compisiciones de crema y metodos para elaborarlas y usarlas.
CA2665923A1 (en) Food composition comprising gas bubbles and process for preparing it
TW201400025A (zh) 用於製備食物或飲料產品的組合物
WO2012080469A1 (en) Soluble milk-based tablet surface-treated with carbohydrate
JP2009531044A5 (enExample)
Kothakota et al. Characteristics of spray dried dahi powder with maltodextrin as an adjunct
CN103763930A (zh) 酸稳定的奶精或增白剂组合物
CN104886258B (zh) 用作奶酪替代品的蛋白质物
MX2015001837A (es) Metodo para producir un precursor de bebida de cafe.
CA2855273A1 (en) Soluble non-dairy creamer tablet surface-treated with carbohydrate
KR20170038209A (ko) 인체기능의 활성화 및 구강용해성이 탁월한 분말식초의 제조방법
JP4179480B2 (ja) 飲料の調味料用又はパン若しくは製菓品のデコレーション用味付乾燥果実片の製造方法
JP6149321B2 (ja) ホエイ加工食品の製造方法
JP2024174598A (ja) 発泡性クリーミングパウダー及びインスタント飲料用組成物
JP2023003939A (ja) インスタント飲料用組成物
JP4956349B2 (ja) キャラメルパウダーの製造法
TWM546690U (zh) 一種調味奶品汽水之製作系統及其降低凝結聚團之鈍化器
JP2014030396A (ja) インスタントコーヒー飲料用組成物及びその製造方法

Legal Events

Date Code Title Description
FGA Letters patent sealed or granted (standard patent)
PC Assignment registered

Owner name: SOCIETE DES PRODUITS NESTLE S.A.

Free format text: FORMER OWNER(S): NESTEC S.A.

MK14 Patent ceased section 143(a) (annual fees not paid) or expired